Starker's Reserve Prices in Kansas City, MO 64112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Butternut Squash Cream | $8.00 |
with pumpkinseed vinaigrette and fresh herbs
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| Appetizers |
| Lump Crab Cakes | $12.00 |
with jicama and chayote salad, lemon aioli and creamy horseradish sauce
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| Louisiana Thermidor | $13.00 |
shrimp and crabmeat in a rich cream sauce with fennel and parmesan cheese
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| Grilled La Belle Farms Foie Gras | $16.00 |
with creole beignets, homemade apple butter, roasted pecans and apple cider sauce
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| Ahi Tuna Tartare | $14.00 |
with local cucumber, avacado, cilantro salad and spicey lemon vinaigrette
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| Salads |
| Leaf Lettuce Salad | $6.00 |
with granny smith apples, maytag cheese, spiced walnuts and pommery mustard vinaigrette
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| Hearts Of Romaine Caesar Topped | $7.00 |
with pecorino shavings and white anchovies
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| Roasted Baby Beet Salad | $9.00 |
with watercress, hazelnuts, goatcheese and crispy shallots
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| Entrees |
| Sauteed Fluke | $29.00 |
with parsnip puree, melted leeks, watercress and brown butter emulsion
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| Sauteed Striped Bass | $28.00 |
with salsify, black trumpet mushrooms, dijon potatoes and herb veal sauce
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| Pan Roasted Veal Chop | $33.00 |
with roasted baby turnips, French breakfast radishes, local greens and white truffle essence
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| Grilled Pork Rib Chop | $24.00 |
with wild missouri persimmon glazed beans, sauteed broccolini and crispy red onions
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| Grilled Filet Mignon | $38.00 |
with shrimp, crab and scallop stuffed mirliton, sauteed spinach and cajun andouille gravy
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| pistachio crusted rack of lamb | $29.00 |
with caramelized brussel sprouts, great northern beans and orange and kalamata olive salad
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| Brunner Beef Ribeye Steak | $38.00 |
with whipped potatoes, beau solais farms oyster mushrooms and garlic bordelaise
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| Porcini Gnocchi | $18.00 |
with caramelized brussle sprouts, pearl onions,
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| Asparagus, Hazelnuts and White Wine Cream Sauce |
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| Sides |
| Beau Solais Farms Oyster Mushrooms | $7.00 |
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| Mashed Potatoes | $5.00 |
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| Sauteed Chanterelle Mushrooms | $9.00 |
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| Caramelized Brussel Sprouts | $5.00 |
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| Desserts and After Dinner Menu |
| Citrus Lavender Pot-De-Creme | $6.00 |
with cleos snickerdoodles
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| Starkers Warm Cookie Plate | $8.00 |
with french press coffee
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| Seasonal Berries Offered | $6.00 |
with white chocolate grand marnier sauce
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| Missouri Blackberry Shortcake | $6.00 |
with blackbery ice cream and whipped cream
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| Sliced Dark Chocolate Truffle | $6.00 |
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| Starkers Housemade Ice Cream Trio | $6.00 |
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| Goatsbeard Farms Cheeses | $12.00 |
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| Starker's Reserve Blend Regular or Decaffeinated French Press Coffee from the Roasterie | $2.25 |
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| Harney and Sons Tea Assortment | $2.25 |
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| Your Favorite Cordial or Cognac |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price