Stars Restaurant - Grill Room & Rooftop Bar Menu and Prices

4.6 based on 169 votes

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For The Table
Oysters Bull’s Bay
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$11.75
Baked oysters, spinach, asiago cheese, garlic, brandy.
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Wood-Grilled Shrimp & Octopus Skewer
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$12.75
Baby potatoes, grilled corn, yellow tomato fondue.
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Crispy Cornmeal Dusted Oysters
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$12.50
Charred corn salad, heirloom tomatoes, sweet corn sauce.
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Deviled Egg Trio
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$5.50
Shrimp & curry/ smoked trout /wild boar blt.
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Garden Fries
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$7.50
Okra, oyster mushrooms, & green beans, pickled wild ramp aioli, bourbon barrel aged soy.
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Rare Seared Tuna
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$12.50
Avocado, pickled chilies, basil, benne seed crackers, stars spicy mustard.
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Peanut Hay-Fed Beef Mini Burgers
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$10.75
grilled oyster mushrooms, caramelized onions, black truffle aioli, buffalo’s milk cheese. (Pairs)
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Sauteed Mussels
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$9.25
Garlic & herb pistou, wood grilled bread.
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Soup & Salad
Stars Wood-Grilled Blue Crab Soup
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$6.75 - $9.25
Charred corn, baby potatoes, rooftop herbs.
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Stars Green Salad
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$7.50
Local greens, seasonal vegetables, citrus, cashews, fresh ginger vinaigrette.
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Dino Kale Salad
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$7.25
Smoked almonds, ricotta salata cheese, benne seed-garlic dressing.
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Caesar Salad
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$8.75
Wood-grilled romaine heart, chopped romaine, white anchovies.
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Edisto Heirloom Tomato Salad
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$10.75
Burden creek goat cheese, avocado, baby arugula, truffled sea salt.
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John’s Island Watermelon & Blackberry Salad
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$9.25
Arugula, sheep’s milk feta cheese, shaved country ham, honey-red wine vinaigrette.
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Garden
John’s Island Silver Queen Corn On The Cob
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$7.50
Parmesan-reggiano, torn basil, espellete pepper.
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Wood-Grilled Eggplant
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$11.50
Polenta fries, grilled greens, caponata.
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Faro Verde
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$10.50
Soft-cooked egg, grilled oyster mushrooms, summer squash, roasted tomato vinaigrette.
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Wood-Grilled Summer Vegetables
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$9.50
Red chili pepper, lemon, extra virgin olive oil.
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Shore & Stream
Pan-Seared Snapper
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$23.95
Charred cabbage & silver queen corn, benne seeds, roasted baby potatoes, romesco sauce.
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Brioche Wrapped Charleston Flounder
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$25.50
Local shrimp, sweet snap peas, salt cured tomatoes, sweet shrimp bisque.
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Cooked Over Oak Wood Fire
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$26.50
Appalachian trout / presented whole radishes & potatoes, wood ember-roasted onion vinaigrette.
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Diver Scallops
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$26.75
Forbidden rice, butterbeans, bluegrass soy vinaigrette.
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Stars Lobster & Grits
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Price may varies
Presented whole & shelled big grits, wood-grilled tamworth ham, charred corn, sweet corn cream, tomato jam. Priced each day.
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Farm & Field
Cooked over oak wood fire.
Heritage Breed Pork Chop
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$25.50
Bourbon barrel aged soy, faro verde, wood-grilled vegetables.
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Rotisserie Roasted Chicken & Dumplings
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$18.95
Smoked potato dumplings, summer vegetables, roasted chicken gravy.
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Free-Range Chicken Paillard
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$17.95
Fresh heart of palm, heirloom tomato, avocado, romaine heart, cherry wood aged balsamic vinegar.
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Leg Of Virginia Lamb
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$29.50
Grilled summer figs, red watercress, lambcetta, heirloom lemon-mint vinaigrette.
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Oak Wood Grilled Steaks
Accompanied with smashed & charred potatoes, summer vegetables, chimichurri & stars steak sauce.
Peanut Hay-Fed Sirloin (7 Oz)
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$26.00
Filet Mignon (7 Oz)
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$35.00
Cowboy Ribeye (18 Oz)
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$59.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price