Station Brake Cafe Prices in Wilmerding, PA 15148
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp Cocktail | $9.99 |
Sweet steamed gulf shrimp prepared in the traditional manner.
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| Champignon Array | $9.99 |
To entice palate, mushrooms stuffed three ways: Maryland crabmeat, seasoned sausage and duxelle all with bearnaise sauce. Duxelle is a pate consisting of finely diced mushrooms, seasoned italian brea
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| Fresh Breaded Zucchini | $7.99 |
Hand breaded and lightly fried, served with our own special creamy horseradish sauce.
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| Provolone Wheel | $7.99 |
Fresh, thick sliced provolone wheel, hand breaded and deep fried, then served with garden fresh basil marinara.
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| Stuffed Banana Peppers | $9.99 |
Fresh peppers stuffed with a blend of sweet and hot sausage, simmered in our homemade red sauce, then topped with a four cheese blend.
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| Beer Battered Onion Rings | $6.99 |
Sweet onion rings fried to a golden brown and served with choice of ranch, ketchup, mustard or cocktail sauce.
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| Fresh Cut Fries | $2.99 |
Fresh cut Idaho potatoes, deep fried and lightly salted.
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| Baked Garlic Bread | $4.99 |
Fresh baked Italian bread topped with garlic butter then baked with a blend of Italian cheeses.
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| Salads |
| House Tossed | $3.49 |
Mix of spring greens, romaine and iceberg topped with garden fresh vegetables.
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| Honeymoon | $3.49 |
Lettuce alone
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| House Caesar | $5.49 |
Crisp romaine hearts tossed with authentic dressing, croutons and parmesan cheese. Add grilled or blackened chicken $3.99.
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| The Grilled Salad - Chicken | $9.99 |
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.
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| The Grilled Salad - Shrimp | $10.99 |
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.
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| The Grilled Salad - Filet Tips | $11.99 |
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.
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| The Grilled Salad - Salmon | $12.99 |
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.
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| Soup |
| Soup | $3.49 - $3.99 |
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| Soup - Cold Quarts to Go | $11.50 |
When available
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| Entrees - Chicken |
| All of the following entrees include choice of two: soup, tossed salad, honeymoon salad, french fries, vegetable or starch du jour, plus fresh baked rolls and butter. All chicken entrees consist of a generous portion of fresh fork tender boneless skinless |
| Marsala | $14.99 |
Fresh sliced mushrooms and imported marsala wine sauce.
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| Scallopini | $13.99 |
Peppers, onions, mushrooms in a red wine demi glace.
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| Picatta | $12.99 |
Fresh squeezed lemon juice and capers in a sweet butter cream sauce
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| Louisiana | $17.99 |
Cajun blackened chicken tossed in a creole cream sauce with sweet peppers, onions, tomatoes and banana peppers served over jasmine rice.
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| Parmesan | $15.99 |
Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served over angel hair pasta.
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| Chicken Neptune | $25.99 |
Sweet lobster meat and dry sea scallops along with juicy double lobed breast sauteed in garlic butter with then finished in a lobster sherry cream sauce.
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| Entrees - Veal |
| All of the following entrees include choice of two: soup, tossed salad, honeymoon salad, french fries, vegetable or starch du jour, plus fresh baked rolls and butter. |
| Baltimore | $23.99 |
Sauteed artichoke hearts and lump crabmeat topped with bernaise sauce.
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| Marsala | $19.99 |
Fresh sliced mushrooms and imported marsala wine sauce.
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| Scallopini | $19.99 |
Peppers, onions and mushrooms in a red wine demi glace.
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| Picatta | $18.99 |
Fresh squeezed lemon juice and capers in a sweet butter cream sauce.
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| Amaretto | $18.99 |
Disaronno Amaretto flamed with toasted almonds and cream.
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| Atlantis | $25.99 |
Lobster, shrimp and dry sea scallops sauteed then finished in our own lobster sherry cream sauce.
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| Parmesan | $18.99 |
Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served upon a nest of angel hair pasta.
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| Pasta-bilities |
| Add Baked Garlic Bread $4.99 |
| Jumbo Ravioli | $10.99 |
Served with soup or salad, rolls and butter. Filled with meat, cheese or a mixture of both served with marinara sauce then topped with parmesan and romano cheeses.
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| Pasta-bilities_A |
| With each of the following entrees, choose either linguini, angel hair, penne or fettuccine. Served with soup or salad, rolls and butter. |
| Marinara | $12.99 |
Pasta choice cooked al dente topped off with our own fresh basil marinara sauce served with choice of seasoned Italian sausage or homemade meatballs or add both sausage and meatballs $3.99.
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| Alfredo | $12.99 |
Fresh cream, roasted garlic, whole butter and a parmesan romano cheese blend. Add 1/2 lb. tender sliced chicken breast $4.99.
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| Florentine | $14.99 |
Sliced chicken breast sauteed with garlic, fresh baby spinach then tossed with a parmesan cream sauce.
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| Stuffed Banana Peppers | $15.99 |
Fresh, hot banana peppers stuffed with a blend of our sweet and hot sausage stuffing and simmered in our own marinara sauce.
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| Seafood Primavera | $24.99 |
Lobster, shrimp and dry sea scallops sauteed in a garlic butter, served with broccoli, cauliflower and black olives in our parmesan cream sauce.
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| Scampi Style | $17.99 |
A generous portion of large, sweet gulf shrimp, sauteed in a lemon and garlic white wine butter sauce.
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| Additional Topping |
1/4 lb. coldwater lobster tail to any entree $12.00
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| Sandwiches |
| Served with lettuce, tomato and onion. Add cheese to any sandwich $0.80 additional. Make it a platter! add $3.49. Choice of two: house tossed salad, crispy fries, cole slaw, potato salad or cup of soup. |
| Giant Fish Sandwich | $9.99 |
A generous portion of first quality handbreaded haddock.
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| Blackened Chicken | $9.99 |
A fresh chicken breast, blackened and served with our own cajun brown butter sauce.
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| Bourbon Steak | $12.99 |
Angus filet mignon, cajun blackened and served with our famous bourbon brown butter sauce.
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| Cheddar Bacon Burger | $8.99 |
An 8 oz. fresh black angus steak burger, broiled then topped with cheddar cheese and bacon or have it plain.
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| Baked Meatball | $7.49 |
Three homemade meatballs baked with a blend of Italian cheeses in our basil marinara sauce.
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| Italian Sausage | $7.49 |
Slow roasted in our red sauce with sweet peppers and onions, finished with a blend of Italian cheeses.
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| Buffalo Ranch Chicken | $9.99 |
Boneless seasoned grilled chicken breast, lightly basted with a balanced blend of buffalo sauce and ranch dressing, topped with pepper jack cheese.
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| The Real Grilled Cheese | $6.99 |
Thick sliced fresh Italian bread grilled with white cheddar and american cheese.
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| Sesame Stir-Fried |
| A bountiful portion of fresh garden vegetables quickly stir-fried with our own sweet sesame teriyaki, served on top of steamed jasmine rice. |
| Shrimp | $13.99 |
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| Steak | $14.99 |
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| Chicken | $12.49 |
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| Vegetarian | $10.99 |
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| Off the Grill |
| The chef can prepare any of our fresh cut steaks bourbon street style, cast iron blackened with our own cajun brown butter sauce for an additional $2.99. |
| New York Strip Steak | $18.99 - $22.99 |
USDA Choice strip steak broiled to liking, served with chefs popular sauteed mushrooms.
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| Black Angus Filet Mignon | $21.99 - $25.99 |
Served with chefs popular sauteed mushrooms.
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| Extra Selection |
Sliced mushrooms in sauteed garlic butter $2.99, carmelized onions $2.99, bernaise sauce $1.99, extra large baked potato $3.99.
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| Off the Grill_A |
| Make any steak a surf & turf by adding a 1/4 lb. lobster tail $12.00 |
| Herb Dijon Lamb Chops | $23.99 |
3-5 oz. domestic lamb chops topped with fresh thyme and honey dijon glaze.
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| Chefs Potpourri | $31.99 |
A trio of filet mignon, lamb loin chop and coldwater lobster tail.
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| From the Seas |
| Baked Haddock Almondine | $13.99 |
Frozen at sea fillets, baked in a garlic herb butter, gratinee with a four cheese seasoned crumb coating then sprinkled with toasted almonds.
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| Fried Shrimp | $19.99 |
Jumbo venezuelan pink shrimp, hand breaded and served with our creamy cocktail sauce.
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| Seafood Estouffe | $24.99 |
Lobster, shrimp and dry sea scallops simmered in an authentic preparation of sauteed sweet peppers, onions and tomatoes, then served over steamed rice.
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| Salmon Picatta | $21.99 |
An 8 oz. atlantic salmon filet broiled then topped with a fresh squeezed lemon caper buerre blanc.
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| South African Lobster Tails | $41.99 |
Three 1/4 lb. cold water tails, lightly seasoned, then broiled to perfection, served with clarified butter and a lemon wedge.
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| Seafood Potpourri | $32.99 |
Medley of fresh broiled seafood: 1/4 lb. lobster tail, jumbo shrimp, dry sea scallops, and a center cut salmon filet served with clarified butter and lemon wedge.
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| Children's Menu |
| Half portions - half price. Not all items can be portioned in half. |
| Hot Dogs |
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| Hamburgers |
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| Pizza |
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| French Fries |
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| Dessert |
| Dessert | $4.99 |
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| Beverages |
| Hot or Cold Tea | $2.69 |
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| Soda | $2.69 |
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| Milk | $2.69 |
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| Juice | $2.69 |
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| Perrier Sparkling Water | $2.69 |
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| 100% Columbian Coffee | $2.69 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price