Station Square Ristorante Menu and Prices
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Station Square Ristorante Menu
| Appetizer |
| Broiled Stuffed Shrimp |
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$7.99 |
Large butter flied shrimp broiled in butter and stuffed with crab eat dressing
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| Fried Cheese Sticks |
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$5.99 |
Five deep-fried mozzarella cheese sticks, served, with marinara for dipping.
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| Antipasto Platter |
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$8.99 |
Soppresatta, prosciutto, provolone, reggiano, parmigiano, roasted red peppers
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| Stuffed Hot Pepper |
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$7.99 |
With sausage, topped with red sauce and melted provolone
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| Deep fried Vegetables |
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$6.99 |
Our large vegetable basket for two, onion rings served over fries
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| Fried Calamari |
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$8.99 |
Tender, deep-fried calamari cooked to perfection. With homemade cocktail sauce for dipping
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| Wing Dings |
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$8.99 |
Ten meaty seasoned chicken wings
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| Onion Ring Basket |
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$6.99 |
Onion rings deep fried to a golden grown.
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| Icy Shrimp Cocktail |
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$8.99 |
Iced shrimp with cocktail sauce and lemon.
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| Broiled Bacon-Wrapped Shrimp |
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$7.99 |
Boiled in garlic and butter.
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| Jumbo Crab Cocktail |
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$9.99 | |
| Stuffed Mushroom Caps |
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$6.99 |
Broiled in marinara sauce, stuffed with crab meat
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| Bacon Cheese Skins |
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$6.99 |
Bacon and cheese in deep-fried pot and pocket
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| Steamed Clams |
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$8.99 |
Steamed clams with tomatoes, basil & scallions in a chardonnay broth.
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| Chicken Spikes |
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$7.99 |
Breaded chicken breast strips, deep-fried and served with fries.
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| VIP Stuffed Mushrooms |
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$6.99 |
Stuffed with crab meat and broiled in garlic butter
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| Peppers in Oil (Sm) |
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$1.99 | |
| Peppers in Oil (Med) |
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$2.99 | |
| Peppers in Oil (Lg) |
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$3.99 | |
| Our Famous Italian Greens |
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$3.99 | |
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| Greens and Hot Pepper |
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$4.99 | |
| Gourmet Salads |
| Balsamic vinaigrette: ranch, italian, lite italian. French, honey mustard, sweet n sour, 1000 island. Bleu cheese and caesar dressing add $0.99 |
| The Cannonball |
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$7.99 |
Crisp lettuce topped with bacon, ham, turkey, egg, tomato, olives, and cheese. Served with choice of dressing
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| Pepper & Tomato Salad |
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$6.99 |
ltalian cut tomatoes and green peppers mixed in house dressing
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| Pepper & Tomato Salad w/ Dinner |
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$3.99 |
ltalian cut tomatoes and green peppers mixed in house dressing
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| Escarole Salad |
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$6.99 |
Crispy white escarole and tomatoes tossed with our special house dressing
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| Escarole Salad w/ Dinner |
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$3.99 |
Crispy white escarole and tomatoes tossed with our special house dressing
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| Vegetarian Salad |
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$6.99 |
Spinach, lettuce, broccoli, cauliflower, tomatoes, olives, and mushrooms, served with choice of dressing
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| Tuna or Chicken Salad |
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$7.99 |
Mounds of creamy tuna or chicken on a bed of lettuce lined with fresh fruit and lemon dressing
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| Spinach Salad |
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$7.99 |
Fresh spinach, bacon, egg, mushrooms and croutons, smothered with hot bacon dressing
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| Caprese Salad with Dinner |
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$5.99 |
Fresh tomatoes, basil & buffalo mozzarella topped with a balsamic vinaigrette
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| Classic Caesar Salad |
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$4.99 |
A la carte in place of dinner salad $1.99
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| House Salad |
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$2.99 | |
| Soups |
| Wedding |
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$2.99 - $3.99 |
Saturday
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| Clam Chowder |
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$2.99 - $3.99 |
Friday
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| Pasta |
| Add a homemade meatball to any dish for $1.29. Substitute whole wheat pasta for $0.99 or gluten free pasta for $1.99 |
| Roma Style Lasagna |
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$12.99 |
Homemade with a blend of fresh ground lamb, veal, beef and italian sausage with romano, parmesan and fresh mozzarella cheeses.
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| Spinach Lasagna |
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$10.99 |
Ricotta cheese and spinach blend
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| Fettucine Alfredo |
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$11.99 | |
| Fettucine Alfredo w/ Chicken |
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$13.99 | |
| Fettucine Plus |
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$13.99 |
Noodles coverect with a creamy alfredo sauce with baby shrimp
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| Fettucine Primavera |
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$13.99 |
The same creamy cheese sauce topped with mixed vegetables
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| Veal or Cheese Tortellini |
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$14.99 |
Red or alfredo noodles wrapped and stuffed with your choice of veal or italian cheeses.
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| Cheese Ravioli |
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$11.99 |
With marinara sauce
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| Eggplant Parmigiana |
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$11.99 |
Tender eggplant covered with melted provolone and tomato sauce with a side of spaghetti
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| Spaghetti |
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$8.99 | |
| Spaghetti w/ Meatballs |
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$9.99 | |
| Sausage Spaghetti |
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$11.99 |
Spaghetti topped with fresh italian sausage
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| Spaghetti Con Funghi |
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$10.99 |
Mushrooms, and garlic, olive oil and scallions
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| Linguinein Clam Sauce |
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$13.99 |
Linguine topped with clams in a seasoned red or white sauce.
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| Linguine Marinara |
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$8.99 |
Linguine in a tomato basil sauce
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| Linguine Diablo |
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$18.99 |
Linguine topped with fresh sauteed shrimp and clams in a garlic tomato sauce
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| Linguine Diablo w/ Chopped banana peppers |
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$19.99 |
Linguine topped with fresh sauteed shrimp and clams in a garlic tomato sauce
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| Gnocchi |
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$12.99 |
Served with meat or marinara sauce
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| Gnocchi w/ Pink Sauce |
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$13.99 |
Served with meat or marinara sauce
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| Penne Vodka |
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$12.99 |
Served with pink vodka sauce
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| Penne Vodka w/ Chicken |
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$14.99 |
Served with pink vodka sauce
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| Penne Vodka w/ Shrimp |
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$18.99 |
Served with pink vodka sauce
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| Chicken & Veal |
| Veal Parmigiana |
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$17.99 |
Breaded veal smothered with provolone cheese and sauce, served with side of spaghetti & salad
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| Veal Scallopini |
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$17.99 |
Tender poitions of veal sauteed with tomatoes, mushrooms, peppers & sherry
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| Veal Marsala |
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$17.99 |
Tender veal medallions sauteed in italian marsala wine with peppers and mushrooms.
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| Veal Francaise |
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$17.99 |
Sauteed medallions of veal in sherry wine, lemon and butter.
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| Pan Fried Veal |
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$17.99 |
Tender veal sauteed m fresh tomato sauce with sweet or hot peppers.
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| Pan Fried Chicken |
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$16.99 |
Chicken breast sauteed in fresh tomato sauce with sweet or hot peppers
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| Chicken Diablo |
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$14.99 |
Fresh tomatoes, broccoli, tri-color bell peppers and hot banana peppers in a pink sauce.
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| Chicken Parmigiana |
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$13.99 |
Breaded chicken smothered with provolone cheese & sauce. Served with side of spaghetti and salad
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| Chicken Marsala |
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$14.99 |
Boneless breasts of chicken, sauteed in italian marsala wine with peppers and mushrooms.
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| Chicken Jack |
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$13.99 |
Two breasts of broiled boneless chicken, topped with jack cheese, mushrooms and onions
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| Chicken Cacciatore |
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$14.99 |
Chicken breast sauteed with onions, mushrooms, peppers in a marinara burgundy wine sauce, served on a bed of fettuccine noodles.
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| Chicken Carbonara |
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$13.99 |
Sauteed chicken breast with chopped pancetta, peas, onions, in a parmesan cream sauce over fettuccine.
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| Chicken Glaze |
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$13.99 |
Two breasts of broiled boneless chicken marinated in teriyaki, then topped with a sweet glaze
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| Chicken Piccata |
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$13.99 |
Boneless meaty breast of chicken sauteed in, lemon, butter, mushrooms & sherry wine
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| Chicken Cordon Bleu |
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$13.99 |
Boneless chicken breast stuffed with swiss cheese & ham topped with hollandise sauce
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| Chicken Francaise |
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$13.99 |
Sauteed breast of chicken in sherry wine, lemon, & butter
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| Steaks |
| All steaks are house cut from the finest USDA choice, and chargrilled over an open flame. Served with your choice of potato or rice and salad. Add mushrooms, peppers, onions each $0.99, bernaise or demi-glaze $2.59 |
| Filet Mignon |
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$22.99 |
9 oz. The king of steaks
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| Queen Cut |
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$18.99 |
7 oz. queen cut filet mignon
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| Stuffed Mignon |
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$24.99 |
Large filet stuffed wit crab stuffing
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| Sirloin Filet with Mushrooms |
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$16.99 |
12 oz. Center-cut certified angus beef sirloin smothered with sauteed mushrooms
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| Our Signature Steak-Station Square Charred Ribeye |
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$19.99 |
Boneless ribeye grilled with charred seasonings
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| Porterhouse |
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$24.99 |
20 oz Steak - Ny Strip and Filet All in One
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| Prime Rib Au Jus |
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$17.99 |
Slow roasted 12 oz. certified angus beef prime rib
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| Strips Steak |
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$18.99 |
Hand cut certified angus beef 12 oz. hearty portion of choice beef broiled to perfection
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| Filet Italian Style |
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$19.99 |
Tendere filet medallions sauteed in gabernet wine sauce with garlic and fresh mushroom caps
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| Rack of Lamb |
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$25.99 |
14 oz. Domestic rack of lamb topped with a portobello mushroom demi-glaze
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| Selection Topping Item |
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Price may varies |
Rare: red, almost translucent center cool, medium rare: reddish pink, with a slight translucency at the very center, medium: almost uniformly pink with juice on surface, medium well grayish pink, opa
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| Seafood |
| Served with your choice of potato or rice and salad |
| Limoncello Snapper |
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$18.99 |
Snapper served with fresh tomatoes, artichokes and asparagus in italian limoncello liquor
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| Broiled Swordfish |
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$18.99 |
Broiled in a butter sauce
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| Stuffed Orange Roughy |
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$18.99 |
Tender new zealand roughy with crab meat stuffing
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| Broiled Lobster Tails |
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$26.99 - $49.99 |
One or two 8 oz. coldwater tails
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| Broiled Scallops |
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$19.99 |
Large scallops broiled to perfection
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| Shrimp Scampi |
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$18.99 |
Sauteed large shrimp in garlic butter, chardonnary and lemon. Served with rice and garden vegetables
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| Shrimp Diane |
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$17.99 |
Large shrimp in a spicy butter sauce with mushrooms and onions. Served with rice
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| Deep -Fried Shrimp |
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$16.99 |
Six large shrimp deep-fried to a golden brown
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| Stir-Fry |
| Gently tossed. Garden fresh vegetables in a homemade glaze sauce. Served over rice and with o house safari. |
| Shrimp Stir-Fry |
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$16.99 |
| Chicken Stir-Fry |
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$14.99 |
| Beef Filet Tips Stir-Fry |
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$16.99 |
| Cajun Cooking |
| Served with bread, house salad and choice of potato or rice |
| Blackened Grouper |
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$18.99 |
Ocean-fresh grouper, flash-charred and spicy hot in the french louisiana tradition
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| Blackened Prime rib |
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$18.99 |
Served hot, flash-charred and spiced to order
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| Cajun Chicken |
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$15.99 |
A house favorite, agenerous portion of lightly breaded chicken breast served in a cajun cream sauce
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| Combination Platters |
| Served with your choice of potato or rice and salad |
| Lobster & Steak |
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$49.99 |
9 oz. king or the sea with 9 oz. fielt mignon
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| Broield Seafood Platter |
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$39.99 |
A generous mixture of lobster tail, scallops, shrimp and haddock
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| Shrimp Scampi and Sirloin |
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$23.99 |
Four tiger shrimp done scampi style, coupled with a 12 oz. black angus sirloin
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| Cavatelli Frutti Di Mare |
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$19.99 |
Homemade cavatelli tossed with shrimp, scallops, clams, and mussels in a spicy arabbiata sauce
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| Marsala Combo |
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$19.99 |
6 oz. chicken breast, thinly pounded veal, and three tiger shrimp all sauteed with mushrooms, peppers, and italian wine sauce
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| Gourmet Burgers & Sandwiches |
| Served with fries |
| Original Station Burger |
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$8.99 |
Sauteed mushrooms, onions, green peppers & melted provolone cheese finish off this 1/2 lb. burger
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| The Conductor |
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$8.99 |
This 1/2 lb. beefy delight is smothered with mushrooms and jack cheese
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| The BBQ |
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$8.99 |
This 1/2 lb. burger is topped with bacon, your choice of cheese, and one of our own tangy barbecue sauce
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| Chicken Jack |
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$6.99 |
A boneless breast of chicken smothered with jack cheese and mushrooms
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| Philly Croissant |
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$8.99 |
Thin slices of roast beef topped with onions peppers and swiss cheese
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| Cajun Chicken |
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$7.99 |
Boneless breast of chicken breaded in cajun seasoning and deep-fried to a golden brown
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| 13 Fantastic Meals |
| 13 Different italian regions for under $12.00, you may substitute whole wheat pasta for regular spaghetti $1.00, substitute gluten free pasta $2.00, our chicken is fresh, free range and organic, ask about organic beef |
| Bistecca Alla Piemontese From Piemonte Torino |
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$11.99 |
8oz Ribeye topped with a porcini mushroom and rosemary demiglace, served with choice of potato
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| Verdura Cotta Con Salsiccia Fagioli From Tuscana Firenze |
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$9.99 |
Fresh italian greens canelini beans, sausage and hot peppers topped with shaved pecorino cheese
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| Costolette Di Maiale From Sicilia Palermo |
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$11.99 |
Char grilled pork chop topped with onions, peppers, mushrooms marinara sauce and melted provolone, served with mashed garlic redskins
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| Penne Margherita From Campagna Napoli |
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$9.99 |
Pasta tossed in a fresh cut tomato, garlic, basil, chopped hot peppers, marinara and olive oil sauce the topped with fresh buffalo mozzarella cheese
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| Fegato Alla Venenziana From Veneto Venezia |
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$9.99 |
Pan sauteed liver topped with onions, roast red peppers and a cabernet reduction, served with mashed garlic redskins
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| Pollo Quattro Stagiono From Lombardia Lake Como |
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$10.99 |
Chicken breast sauteed with vegetables from the four seasons, artichokes, fresh cut tomatoes, asparagus and mushrooms then topped with a pinot grigio wine sauce, served with rice
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| Fettucine Bolegnese From Emilia, Romagna |
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$10.99 |
Pasta tossed in a hearty red sauce of lamb, veal, sausage and beef with chianti wine
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| Sottofiletto Monzo From Calabria Catanzaro |
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$11.99 |
7 oz. Sirloin of filet topped with sliced eggplant, hot peppers, melted provlone cheese and marinara sauce, served with choice of potato
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| Capellini Aglio Alio Rapini From Puglio Bari |
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$9.99 |
Pasta tossed with garlic, fresh cut tomatoes, broccoli rebe and olive oil
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| Cernia Al Forno From Liguria Genova |
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$11.99 |
Baked filet of red snapper topped with a homemade mediterranean and pesto sauce and served with a side of rice
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| Cheese Ravioli's From Roman Region |
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$9.99 |
6 Ravioli's filled with fresh buffalo mozzarella cheese and topped with our marinara sauce and fresh basil
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| Italian Style Shrimp From Leaning Tower of Pisa |
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$11.99 |
5 Jumbo shrimp pan seared with fresh cut sweet peppers, hot peppers and chopped tomatoes, in chardonnay wine sauce, served on abed of rice
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| Vegetable Fritta |
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$9.99 |
Between quiche and an omlette from L Auila abruzzi, ten different fresh vegetables sauteed in garlic and finished in a light egg batter
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| Homemade Tiramisu Everyday |
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$4.99 | |
| Homemade lo House Baked Supreme Cheesecake |
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$4.99 |
With graham cracker crust and sweet sour cream icing
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| Homemade lo House Baked Supreme Cheesecake with Strawberries |
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$5.99 | |
| Dinner Sides |
| Broccoli |
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$2.49 | |
| Mixed Vegetables |
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$2.99 | |
| Asparagus |
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$3.99 | |
| Spaghetti |
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$3.59 |
Without dinner
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| Spaghetti Side |
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$1.49 |
In place of potato
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| Linguine Red or White Clam Sauce |
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$2.99 | |
| Linguine Red or White Clam Sauce without Dinner |
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$4.99 | |
| Fried Hot Peppers |
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$3.99 | |
| Sweet Potato Fries |
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$0.90 |
In Place of your choice of potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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