Steak And Pasta Works Prices in Gainesville, FL 32609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Factory Fondue | $8.45 |
a smooth creamy blend of four cheeses served to you in a baked bread fondue pot. served with crisp vegetables and fruits
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| S.P.W. Quesadilla | $7.95 - $9.45 |
a lightly grilled tortilla with a blend of cheddar cheeses and fresh pico de gallo. served with sour cream. guacamole and salsa. extra guacamole sour cream or salsa each $0.95
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| Potato Skins | $6.50 |
four crispy potato wedges stuffed with bacon. scallions, cheddar and monterey jack cheese. topped with pico de gallo and served with sour cream
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| Chicken Fingers | $6.75 |
golden brown tenders served with bbq sauce
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| Bayou Bake | $7.95 |
four plump, juicy shrimp with spicy andouille sausage baked in a spicy cajun sauce. served with hot crisp garlic bread
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| Shrimp Cocktail | $6.95 - $12.50 |
no peelin' just eatin' - jumbo shrimp all peeled and ready to eat. served with our own unique cocktail sauce
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| Mozzarella Sticks | $6.25 |
light golden brown on the outside, hot melted mozzarella on the inside. served with our own marinara sauce
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| Fried Ravioli | $6.25 |
8 jumbo ravioli deep fried until lightly golden brown outside with hot melted ricotta inside. served with marinara
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| Soups & Salads |
| dressings: bleu cheese, thousand island, ranch, lo cal ranch, raspberry vinaigrette, honey mustard, italian, oil $ vinegar. lo cal french |
| Soup And Salad | $5.95 - $6.45 |
a hearty bowl of homemade soup and dinner salad
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| Baked French Onion Soup | $3.95 |
sweet onions in a full flavor broth with fine aged bourbon, covered in melted cheese
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| Soup Du Jour | $3.65 |
our chefs are great in the kitchen: they create a new soup every day - ask your server
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| Caesar Salad | $6.50 - $9.75 |
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing. croutons and parmesan cheese.
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| Sirloin With Grilled Vegetables | $9.75 |
sliced tender marinated sirloin with grilled vegetables served on a bed of fresh crisp greens, juicy tomatoes and croutons topped wit grated asiago cheese
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| Grilled Tuna Salad | $9.45 |
fresh tuna, grilled or blackened to perfection. served on a bed of fresh greens with walnuts, apples and mandarin oranges and tomatoes
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| Grilled Chicken Salad | $8.75 |
a combination of fresh crisp greens, topped with carrots, onions, tomato, croutons, and mixed cheeses with blackened or grilled chicken breast
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| Fried Chicken Salad | $8.75 |
golden fried strips of white meat chicken, served on a bed of fresh greens and topped with mixed cheese
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| Chicken Salad - Salad | $7.50 |
our homemade chicken salad served on a bed of fresh greens
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| Tuna Salad - Salad | $7.50 |
tuna salad served on a bed of fresh greens
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| Garden Salad | $6.25 |
a combination of fresh crisp greens, topped with carrots, onions, tomato, and croutons
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| Chef Salad | $7.75 |
thin slices of turkey, mixed cheeses, tomato, ham and croutons on a bed of mixed greens
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| Pasta |
| all pasta dishes served with hot bread and a house salad. add 6 fried shrimp to any entree $6.99 |
| Chicken Pot Pie Pasta | $12.45 |
chunks of tender white meat chicken, fresh vegetables tossed with corkscrew pasta in a creamy chicken and white cheddar cheese sauce. served in a pastry shell. wine suggestion: chardonnay
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| Ooey Gooey Pasta | $9.95 |
a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta. wine suggestion: pinot grigio
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| Baked Ziti | $9.95 |
a combination of our homemade meat sauce, ricotta cheese and penne pasta topped with mozzarella and baked to perfection. wine suggestion: cabernet sauvignon
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| Beef Tips With Noodles | $12.45 |
sauteed tenderloin tips with shallots and mushrooms in a rich demi-glaze over fettuccini. wine suggestion: cabernet sauvignon
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| Fettuccine Alfredo | $12.45 - $16.45 |
made fresh to order with cream a unique blend of parmesan and asiago cheeses. wine suggestion: chardonnay
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| Prima Vera Pasta | $12.95 - $16.95 |
creamy alfredo sauce with fresh garden vegetables. wine suggestion: chardonnay
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| Santa Fe Fredo | $12.95 - $16.95 |
our own alfredo with the addition of salsa topped with pico de gallo. wine suggestion: chardonnay
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| Jambalaya Pasta | $13.95 |
andouille sausage, blackened chicken and jumbo shrimp tossed with a spicy creole sauce with penne pasta. wine suggestion: shiraz
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| Pasta Du Jour |
another daily creation from our chefs - ask your server
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| Garden Vegetable Pasta | $10.95 |
a mixture of fresh garden vegetables in a garlic white wine sauce tossed with tri-color rotini pasta. wine suggestion: pinot grigio
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| Manicotti | $9.95 |
cheese-filled manicotti baked in our own meat sauce topped with mozzarella cheese. wine suggestion: merlot. meatless marinara upon request
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| Stuffed Shells | $9.95 |
jumbo shells with ricotta cheese baked in our homemade meat sauce. wine suggestion: cabernet sauvignon. meatless marinara upon request
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| Spaghetti With Meat Sauce | $9.95 |
a generous portion of spaghetti with our homemade meat sauce. wine suggestion: cabernet sauvignon. meatless marinara upon request
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| Bleu Cheese Chicken Walnut Pasta | $14.45 |
bleu cheese, chicken, broccoli & walnuts in a creamy chicken volute sauce. served with penne pasta. wine suggestion: chardonnay
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| Burgers & Grilled Chicken |
| a half pound of fresh ground premium beef chuck. served with french fries or side salad and pickle. also choice of lettuce, tomato and onion. cheese: swiss, american or provolone. |
| Basic | $7.95 - $7.45 |
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| Cheese | $8.45 - $7.95 |
choice of cheese
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| Mushroom Cheese | $8.75 - $8.25 |
topped with grilled mushrooms and choice of cheese
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| Onion | $8.95 - $8.45 |
served with boursin cheese and frizzled onions
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| Bacon Cheese | $8.95 - $8.45 |
served with strips of crispy bacon and choice of cheese
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| The Works | $9.45 - $8.95 |
take all of the above and put them together (hope you're hungry!)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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