Steak & Whisky Prices in Hermosa Beach, CA 90254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starter |
| Oysters | $18.00 |
House cocktail sauce, mignonette, fresh wasabi, hot sauce and citrus.
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|
| Smoked Ham Hock Ravioli | $13.00 |
Brandade, escorale, creamed leeks, pork jus and chicharron.
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| French Onion Soup | $12.00 |
Cornte, oxtail and crostini.
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| Steak Tartare | $18.00 |
Smoked cucumber, chive, red curry, soft egg and black pepper crackers.
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| Summer Truffle Capellini | $26.00 |
Brown butter and truffle broth.
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| Beef Shortrib Wellington | $18.00 |
Foie tarchon, black truffle, mushroom demi-glaze and broccoli creme.
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| Charcuterie | $21.00 |
Pate de campagna, duck ham, guanciale and charred foie torchan.
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| Cheese Board | $20.00 |
Beernster xo, idiazabal etxegarai, mine shaft bleu and epoisses de bourgagne.
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| Hamachi Crudo | $16.00 |
Stave-smoked yogurt, meyer lemon and crispy garlic flower.
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| Pier 117 Crab Cake | $18.00 |
Crispy butterbean, tomato jam, cress and banyuls vin.
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| Seared Scallop | $17.00 |
Spring pea creme, guanciale, grapefruit vinaigrette, jalapeno and mint.
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| Salads |
| Salad |
| P. L. A. T. Salad | $11.00 |
Pancetta, iceberg, fried green tomato, pt. Reyes and green goddess.
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| Hierloom Tomato Salad | $16.00 |
Watermelon, sunflower-lemon vinaigrette, watercress anchovy puree and black garlic.
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| Roasted Garden Beets Salad | $14.00 |
Goat yoghurt, dill pesto, pumpernickel soil, soft herbs and truffle oil.
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| Field Greens Salad | $10.00 |
Honey-hibiscus vinaigrette, house ricotta, fiberts and pickled golden raisins.
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| Caesar Salad | $13.00 |
Romaine, Parmesan, dehydrated olives, croutons and fried shaved artichoke.
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| House Bread |
| House Bread |
| House Bread | $5.00 |
Vermont cultured butter and sea salt.
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| Vegetable |
| Vegetable |
| Roasted Market Vegetables | $10.00 |
Extra virgin olive oil and sea salt.
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| Grilled Asparagus | $10.00 |
Gribeche and crispy shallots.
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| Moroccan Spiced Carrots | $10.00 |
Honey and carrot tops.
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| Sauteed Mushrooms | $10.00 |
Sherry vinegar.
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| Charred Shishito Peppers | $10.00 |
Bonito.
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| Creamed Spinach | $10.00 |
Pecorino.
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| Sauteed Greens | $10.00 |
Pickled shallot.
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| Entrees |
| Entree |
| Jidori Chicken Duo | $28.00 |
Truffle-stuffed thigh and breast, artichoke, black garlic, truffle jus and parsnip puree.
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| Spiced Lamb T-bone | $28.00 |
Lamb belly ravioli, endive, figs and honey-whiskey gastrique.
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| Kurobuta Pork Shortrib | $26.00 |
White polenta, braised greens and shoyu glaze.
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| Roasted Duck Breast | $25.00 |
Gingered wild rice, black plums, baby turnip and pickled ramp.
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| Burger | $20.00 |
10 oz. prime and dry-aged beef, aged cheddar, oven-dried tomato and house pickles.
0
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| Steaks |
| Steak |
| Tomahawk Ribeye | $130.00 |
43 oz. prime, 30 day dry-age.
0
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| Porterhouse Steak | $95.00 |
25 oz. prime, 30 day dry-age.
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| T-bone Steak | $84.00 |
20 oz. prime, 30 day dry-age.
0
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| Kansas City Strip Steak | $68.00 |
16 oz. prime, 30 day dry-age.
0
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| New York Block Steak | $50.00 |
8 oz. prime, 30 day dry-age.
0
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| Flat Iron Steak | $36.00 |
8 oz. prime, 15 day dry-age.
0
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| 1 oz. Japanese Wagyu and Miyazaki Steak | $18.00 |
Ribeye.
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| Smoked Duroc Pork Chop Steak | $38.00 |
Double cut and prime, 15 day dry-age.
0
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| Fish |
| Fish |
| Salmon | $20.00 |
6 oz. wild Atlantic.
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| Mediterranean Sea Bass | $26.00 |
Pan roasted.
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| Cioppino | $32.00 |
Crab, shrimp, lobster, mussels and bream.
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| Sauces |
| Sauce |
| Sauce | $4.00 |
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| Accompaniments |
| Accompaniment |
| Butter-poached Lobster Tail | $34.00 |
0
|
| 3 Seared Dilver Scallops | $18.00 |
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| Roasted Bone Marrow | $10.00 |
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| 3 Salt Roasted Whole Prawn | $16.00 |
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| 4 oz. Seared Foie Gras | $21.00 |
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| 3 Alaskan King Crab | $28.00 |
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| 1 oz. Fresh Summer Truffles | $43.00 |
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| Starch |
| Starch |
| Potato Puree | $8.00 |
Black pepper and chives.
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| Onion Rings | $8.00 |
Curried ketchup and green goddess.
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| Cauliflower Risotto | $8.00 |
Sheep's cheese and hazelnut.
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| Papa Joe's French Fries | $8.00 |
Malt vinegar and sea salt.
0
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| Mac and Cheese | $8.00 |
Buttered breadcrumbs and vella Jack.
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| House Tagliatelle | $8.00 |
Sun-dried tomato pesto.
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| Creamy Grits | $8.00 |
Aged cheddar.
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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