Steak-Out Saloon Menu and Prices
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Steak-Out Saloon Menu
| Daily Specials |
| All specials include fries, a pickle, and your choice of soda or iced tea. |
| Monday BBQ Pulled Pork Sandwich |
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$6.00 |
| Tuesday Sassy Burgers |
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$6.00 |
| Wednesday Chicken Steve |
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$6.50 |
| Thursday Chefs Choice |
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Price may varies |
| Friday Gyro |
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$6.00 |
| Appetizers |
| Extra sauce sides are $0.25 |
| Scrivner Rings |
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$5.50 |
Wide cut, hand dipped onion rings fried to a fluffy golden brown & served with cajun ranch sauce
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| Tex Mex Eggrolls |
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$7.25 |
Eggrolls filled with chicken, corn, black beans, cheese and a mexican style sauce.
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| Two Chiefs Nachos |
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$6.00 |
Yellow agave corn chips layered with provolone and cheddar, baked and topped with pico de gallo, pickled jalapeno and sour cream. Add diced grilled chicken $8.00
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| Cheesy Bob Savage Fries |
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$6.00 |
Beer battered fries, dripping with wisconsin cheese and served with chopped bacon and a side of ranch
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| Fried Mac & Cheese |
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$6.00 |
A new twist on comfort food. The old favorite breaded and fried
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| Holy Schmoley Pizza Rolley |
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$6.00 |
Pepperoni and melted mozzarella goodness, wrapped in flaky, blessed pastry and brushed with butter and italian seasonings. Handcrafted by da pope
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| Fried Mushrooms |
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$5.50 |
Golden fried button shrooms. Its a classic. Enough said
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| Fried Bottlecaps |
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$5.75 |
Spicy personalities will love this. Jalapeno slices battered and fried, served with ranch dressing
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| Fresh Chicken Digits |
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$5.50 |
Fresh slivered yardbird, saloon dipped, fried and served with your choice of dipping sauces
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| Wisconsin Fried Pickles |
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$5.50 |
Chunks of fresh Wisconsin pickles, battered and fried and served with ranch
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| Salads |
| Dressings: Blue cheese, honey mustard, Italian, thousand island and ranch. Add grilled chicken breast to any salad for $2.00 |
| Classic Caesar Salad |
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$3.50 - $7.00 |
Romaine leaves, tossed with homemade dressing, seasoned croutons and parmesan cheese
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| House Dinner Salad |
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$3.50 - $7.00 |
Crisp mixed greens with grape tomatoes, carrots, red cabbage and cheddar cheese
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| Burgers & Chicken |
| All showdowns are served with American fries and pop or tea. Substitute a salad for $1.50. Extra sauce sides are $0.25 |
| The American |
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$7.98 |
Topped with cheddar, lettuce, onion, tomato, mayo and mustard
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| The Swiss Mushroom |
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$7.98 |
Topped with fresh mushrooms sauteed in butter, wine and garlic, swiss cheese and spicy mustard
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| The Sassy Lassie |
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$7.98 |
A special blend of roasted red peppers, green chiles and spices, all topped with jalapeno jack and chipolte mayo
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| The BBQ Bacon Cheddar |
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$7.98 |
Topped with raw onion and smothered in cheddar and BBQ sauce
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| The Dan Issel |
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$7.98 |
Grilled with ham, provolone cheese and pineapple, topped with chipolte mayo and piled onto a fresh bun
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| The Cordon Blue |
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$7.98 |
Grilled with ham and swiss cheese and smothered in blue cheese dressing
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| The Chicken Steve |
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$7.98 |
Topped with avocado, bacon, swiss and ranch dressing
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| Build Your Own Sandwich |
| Build Your Own Sandwich |
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$7.03 - $5.00 |
5oz meat, 2 slices of cheese with your choice of bread, veggies, condiments and temperature. Served with pickle, chips and pop or tea.
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| Other Good Stuff |
| All sandwiches served chips, a pickle and pop or tea. Substitute american fries for another $1.00 or a salad for $1.50. Extra sauce sides are $0.25 |
| Ben Hoagie |
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$7.03 - $5.00 |
Turkey, provolone, tomato, sprouts, onion and roasted red peppers, topped with mayo, served on a hoagie roll
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| OSullivan Sandwich |
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$7.03 - $5.00 |
Pastrami, ham, provolone, onion, lettuce and tomato, slathered with horseradish mustard and nestled between two hearty slices of rye
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| Columbia Lions Club Sandwich |
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$7.03 - $5.00 |
Ham, turkey and bacon stacked between 3 slices of sourdough bread with tomato, lettuce and mayo. Sorry no halves, this is a whole sandwich
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| Baja Club New! |
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$7.03 - $5.00 |
Turkey, bacon, swiss, pico, avocado slices and lettuce on a hoagie with cajun ranch
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| Drinks |
| Soda Pop/Tea |
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$1.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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