Steak Street Prices in High Point, NC 27265
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Coconut Fried Shrimp | $10.00 |
Hand breaded jumbo shrimp fried to a golden brown and served with a blueberry soy & pinacolda sauce
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| Steak Street Fried Calamari | $12.00 |
Sauteed with fresh basil, roasted red peppers and caramelized onions, garnished with parmesan cheese, served with spicy marinara
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| Fried Green Tomato and Shrimp Tower | $10.00 |
Golden fried green tomatoes layered between fire roasted shrimp and finished with a tomato chipotle sauce
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| Carolina Crisp Oysters | $12.00 |
Spicy breading deep-fried served with spicy cocktail sauce & creamy remoulade
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| Chicken Tenders | $10.00 |
Deep-fried in a crack-peppery batter
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| Blue Crab & Popeye Spinach Dip | $12.00 |
Served with toasted pita points
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| Sashimi Tuna | $13.00 |
Sesame seared rare over wakame seaweed salad dressed with wasabi aioli & balsamic gloss
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| Jumbo Shrimp Cocktail | $10.00 |
Plump jumbo shrimp served with spicy cocktail sauce
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| Grilled Voodoo Shrimp | $12.00 |
Plump gulf shrimp marinated in citrus and old savannah spice grilled to perfection, served with spicy cocktail sauce & creamy maroulade sauce
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| BBQ Chicken Pizza | $10.00 |
Grilled chicken with monterey jack & cheddar cheese served over our award winning BBQ sauce & topped with scallions
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| Salads |
| Dressings: Caesar, ranch, low fat ranch, bleu cheese, roasted vidalia onion vinaigrette, honey mustard, 1000 islands, olive oil and vinegar, creamy italian, bacon balsamic vinaigrette & creole vinaigrette |
| Garden Salad | $6.00 |
Meal sized portion of fresh mixed garden greens, crisp cucumber, tomato & croutons
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| Asian Grilled Chicken Salad | $10.00 |
Grilled chicken served over a crisp spring mix, tossed with scallions, roasted red peppers, cucumbers, fried wontons and a sesame ginger vinaigrette
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| Mozzarella and Tomato Basil Salad | $9.00 |
Fresh tomatoes layered between fresh mozzarella & basil, finished with a balsamic glaze
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| Salmon Ceasar | $13.00 |
Grilled fresh salmon atop our ceasar salad
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| Grilled Chicken Salad | $10.00 |
Lemon peppered, sliced thin over mixed greens with tomato, cucumber & topped with monterey jack & cheddar cheese
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| Steak Street Beef Tenderloin Salad | $14.00 |
Tenderloin served medium rare over mixed greens with portabella mushrooms, scallions & crumbled bleu cheese
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| Carolina Oyster Salad | $10.00 |
Served cold or warm. Fried oysters served over crisp romaine with tomato & lemon wedge with a creole vinaigrette
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| Southern Fried Chicken Salad | $10.00 |
Served cold or warm. Chicken breast tenderloins atop a garden salad with tomato, cucumbers, mixed cheeses & croutons
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| Caesar Salad | $8.00 |
Served cold or warm. Crisp romaine, tomato, parmesan & croutons
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| Grilled Chicken Caesar Salad | $10.00 |
Served cold or warm. Lemon pepper seasoned
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| Soups |
| Shrimp Gumbo | $4.00 - $7.00 |
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| French Onion, The Classic | $4.00 - $7.00 |
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| Black Bean | $4.00 - $7.00 |
Served with white corn tortillas
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| Crab & Corn Bisque | $4.00 - $7.00 |
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| Bowl of Soup & Small Dinner Salad | $8.00 |
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| Bowl of Soup & Wrap | $10.00 |
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| Entrees Steaks |
| All steaks served with your choice of potato. Bleu cheese crumbles $2.00, sauteed mushrooms $2.00, fried oysters $5.00, broiled lobster tail $10.00 |
| Bourbon Street Filet | $26.00 - $32.00 |
Add grilled voodoo shrimp for $5.00
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| "King Street" Porterhouse |
Combination of the strip loin & filet
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| Steak Street Filet | $26.00 - $32.00 |
Heartsmart, when prepared without oils and seasoning. A classic charbroiled tenderloin. Add grilled voodoo shrimp for $5.00
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| Carriage House Ribeye | $28.00 |
Add grilled voodoo shrimp for $5.00
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| Steak Street Strip | $30.00 |
Bone in & charbroiled to perfection
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| Chef's Centre of Plate Special |
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| Entrees - Steak Street Specialties |
| All specialty selections served with your choice of one street sceene side dish |
| Slow Roasted Country Prime Rib | $22.00 - $27.00 |
Served with creamy mustard sauce & au jus
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| Grilled Marinated Pork Chops | $22.00 |
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| Red Beans and Rice | $17.00 |
Served with andouille sausage & taso ham
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| Rack-O-Ribs | $19.00 |
Danish baby back pork ribs brushed with our award winning BBQ sauce
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| Old Savannah Grilled Chicken | $18.00 |
Basted in lemon butter
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| Charleston "Chimi" Wrap | $17.00 |
Grilled chicken in a jalapeno cream salsa with mixed cheeses, wrapped and baked to perfection
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| Entrees - Specialty Seafood Selections |
| Lobster Tails "Tails of Two Cities" |
Two 6 oz broiled lobster tails
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| Blackened Tuna | $22.00 |
Medium rare with new orleans crawfish butter
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| Yellow Fin BBQ Tuna | $22.00 |
Marinated 24 hours in our award winning BBQ sauce.
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| Grilled Salmon | $22.00 |
In lemon & herbs with a creamy citrus aioli
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| Fresh Fish-of-the-Day |
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| Front Street Crab Cakes | $27.00 |
Maryland blue lump crab meat with fresh mango & roasted red pepper aioli
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| Jambalaya | $21.00 |
A new orleans favorite with chicken, shrimp andouillee sausage & crawfish over rice
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| Our Classic "Etouffee" |
Pan seared, served over a bed of rice smothered in spicy cajun sauce
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| Pasta |
| All pasta selections served with steak street house salad |
| Crescent City Chicken Pasta | $18.00 |
Chili rub, grilled chicken sauteed with sugar peas in a pepper jack cheese sauce
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| Portabello Florentine Pasta | $15.00 |
"Heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay
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| Portabello Florentine Pasta with Chicken | $17.00 |
"Heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay
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| Portabello Florentine Pasta with Shrimp | $20.00 |
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| Portabello Florentine Pasta with Chicken | $17.00 |
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| Sandwiches |
| Crab Cake Sandwich | $10.00 |
Maryland blue lump crabmeat with red pepper aioli
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| Cheese Burger | $7.00 |
American cheese, lettuce, tomato, onion - add cajun spice for $0.50
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| Steak Street Salmon Sandwich | $10.00 |
Lemon-herb marinated salmon, grilled and served on french bread with aioli sauce with lettuce and tomato
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| Grilled Chicken | $8.00 |
Lemon butter basted on French bread with lettuce and tomato
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| Cajun Smoked Turkey Sandwich | $7.00 |
Served with pepper jack cheese on sour dough bread with lettuce and tomato
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| Low Country Po-Boy Sandwich | $9.00 |
Fried oysters on french bread with lettuce and tomato served with remoulade sauce
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| Prime and Pepper Hero | $9.00 |
With cajun fried onion rings
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| Wrap of the Day | $10.00 |
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| Street Scenes |
| Small Dinner Salad | $3.00 |
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| Steak House Fries | $3.00 |
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| Baked Potato | $4.00 |
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| Asparagus | $5.00 |
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| Roasted Vegetables | $4.00 |
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| Pecan Green Beans | $3.00 |
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| Fruit Cup | $3.00 |
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| Garlic Herb Chardonnay Mushrooms | $4.00 |
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| Beer Battered Onion Rings | $4.00 |
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| Baked Sweet Potato | $4.00 |
Served with cinnamon butter
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| Maple Sweet Potato Mash | $4.00 |
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| Garlic Parsley Mashed Potatoes | $3.00 |
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| Desserts |
| Charleston Battery Banana | $8.00 |
Deep fried banana coconut crusted topped with vanilla ice cream, caramel & grand mamier sauce
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| Xango | $7.00 |
Deep fried cheesecake filled tortilla with caramel and chocolate sauce
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| Bourbon Street Bread Pudding | $6.00 |
Served with warm bourbon sauce
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| Our Famous Key Lime Pie | $7.00 |
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| Classic Brownie Sundae | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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