Steakhouse at Indiana Grand Casino Prices in Shelbyville, IN 46176
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Blackened Beef Medallions | $11.95 |
BBQ, bearnaise sauces
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| Sauteed Chicken Livers | $7.95 |
Sweet onions, aged balsamic vinegar
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| Garlic Shrimp Gratinee | $11.95 |
Oven finished with herbs, seasoned breadcrumbs
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| Fried Calamari & Artichoke Hearts | $9.95 |
Lemon thyme aioli, spicy marinara
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| Seared Jumbo Lump Crabcake | $14.95 |
Brussel sprout salad, creole butter
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| Shrimp Cocktail | $14.95 |
Fresh horseradish cocktail sauce
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| Hearth Baked Flatbreads | $8.95 |
Margarita or romagna style
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| Soups & Salads |
| Summer Vegetable Soup | $5.95 |
Garlic basil finish
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| Country Onion Soup | $6.95 |
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| Spinach Salad | $6.95 |
Sweet onions, peppers, candied bacon, toasted almonds, granny smith apple, smoked mustard vinaigrette
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| Sliced Tomato Carpaccio | $5.95 |
Sliced ripe heirloom tomatoes, capriole goat cheese, red onions, fried caper berries, basil vinaigrette
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| Caesar Salad | $6.95 |
Crisp romaine, classic casear dressing, herbed croutons
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| Wedge Salad | $6.95 |
Smoked bacon, maytag bleu cheese, crispy onion, tomato, bleu cheese dressing
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| House Smoked Salmon Salad | $7.95 |
Chopped egg, sweet onion, cucumber, buttermilk dijon dressing
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| Entrees |
| Gunthorp Farms Duroc Pork Chop | $21.95 |
White cheddar polenta, sauteed spring brussel sprouts, spring chutney
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| Poached Atlantic Salmon | $25.95 |
Sauteed greens, buttermilk risotto, white wine cream reduction
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| Basil Crusted Walleye | $24.50 |
Brussel sprout salad, herb fried potatoes
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| Baked Chicken Parmesan | $21.95 |
Fresh tomato sauce, mozzarella
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| Pan Seared Sea Scallops | $24.95 |
Sauteed greens, potato puree, herb butter
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| Cedar Planked Chophouse Burger | $17.95 |
House cured bacon, smoked gouda, braised mushrooms, tomato chutney, hand cut french fries
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| Seared Grouper | $23.95 |
White wine, kalamata olives, vegetable couscous
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| Cast Iron Buttermilk Marinated Chicken | $17.95 |
Herb fried potatoes, sauteed greens
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| Pastas |
| Linguini Crudo | $16.50 |
San marzano roma tomatoes, basil, extra virgin olive oil
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| Linguini Crudo with Sauteed Shrimp, Scallops,Lobster | $27.95 |
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| Penne Chicken | $17.95 |
Roasted garlic cream
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| Lobster Mac & Cheese | $22.95 |
Maine lobster, sweet peas, bacon, five cheese cream
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| Wild Mushroom Ravioli | $18.95 |
Roasted garlic cream, spinach, asparagus
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| Penne Chorizo | $17.95 |
Matts homemade chorizo, red onions, marinara sauce
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| Signature Steaks |
| All steaks & specialty steaks are served with a choice of baked or yukon potato puree. Toppers: oscar style-lump crab meat, asparagus, sauce bearnaise $9.95 capriole farms goat cheese $5.95 carmelized onions $3.95 sauteed mushrooms $3.95. Add ons: bro |
| Top Sirloin | $15.95 |
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| New York Strip (10oz.) | $18.99 |
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| New York Strip (14oz.) | $25.95 |
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| Rib Eye | $24.95 |
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| Bone-in Rib Eye | $34.95 |
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| Filet Mignon (6oz.) | $19.95 |
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| Filet Mignon (9oz.) | $28.95 |
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| Porterhouse (For Two) | $48.95 |
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| Cold Water Lobster Tail 8 to (10oz) | $38.95 |
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| Specialty Steaks |
| New York Strip Gorgonzola Crusted | $21.95 |
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| Steves Top Sirloin Steak | $17.95 |
Bacon, mustard, onion
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| Blackened Rib Eye | $25.95 |
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| Pan Fried Top Sirloin | $19.95 |
Cognac mustard cream
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| Filet Mignon & Grilled Shrimp (6oz.) | $27.95 |
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| Filet Mignon & Grilled Shrimp (9oz.) | $36.95 |
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| Sides |
| Yukon Gold Potato Puree | $6.95 |
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| Baked Five Cheese Macaroni | $6.95 |
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| Braised Forest Mushrooms | $6.95 |
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| Sauteed Baby Green Beans | $6.95 |
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| White Cheddar Polenta | $6.95 |
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| Sauteed Brussel Sprouts | $6.95 |
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| Broccolini | $6.95 |
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| Fresh Cut Fries | $6.95 |
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| Giant Baked Idaho Potato | $6.95 |
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| Trio of Sides | $10.95 |
Choose any of the three marked side dishes
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| Dessert |
| Lemon Marscarpone Cheesecake | $7.50 |
Limoncello
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| Fresh Strawberries in Florentine Cookie Cup | $6.50 |
Almond cookie cup, freshly macerated strawberries, grand marnier, creme anglaise
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| Bourbon Pecan Chocolate Mousse Pie | $6.95 |
Chocolate mousse, whipped cream, toasted pecans
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| Summer Berries | $6.50 |
Marcerated in grand marnier, orange sponge cake
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| Baileys Creme Brulee | $6.95 |
Creamy custard, fancy cookies
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| Neopolitan Ice Cream Sundae | $5.95 |
Ben and jerrys ice cream, three syrups, whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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