Steakhouse Grill & Bar at Deer Park Villa Prices in Fairfax, CA 94930
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Sides & Toppers |
| Maurices Seasoned Baked Potato | $4.00 |
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| Loaded Baked Potato | $6.00 |
Sour cream, butter, green onion, bacon, cheeses
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| Mashed Potatoes | $4.00 |
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| Farmers Market Vegetables | $5.00 |
Fresh seasonal
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| Jicima Slaw | $5.00 |
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| Sauteed Onions | $4.00 |
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| Sauteed Spinach with Garlic | $6.00 |
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| Sauteed Kale | $6.00 |
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| Sauteed Mushrooms with Garlic | $5.00 |
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| Hand-Cut Fries | $4.00 |
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| Children's Menu |
| Includes seasonal fruit cup or vanilla ice cream for dessert |
| Mac N Cheese | $7.00 |
Pasta with gruyère and cheddar, crunchy top
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| Chicken Strips | $7.00 |
With fries and herb ranch dressing
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| Cheeseburge Sliders | $7.00 |
Two cheeseburger sliders with fries
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| Linguine Marinara | $7.00 |
With parmesan cheese
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| Appetizers & Small Plates |
| Bruschetta Of The Day | $7.00 |
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| Fire-Roasted Ocean Mist Farms Artichoke | $9.00 |
With basil aioli
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| Lobster Mac N Cheese | $10.00 |
Gruyere and cheddar cheeses, bacon, breadcrumbs, truffle oil
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| Flash Fried Calamari | $10.00 |
With sweet chili dipping sauce
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| Wild King Salmon Tartare | $10.00 |
Charred pineapple, organic soy, white truffle, black sesame crackers
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| Crispy Dungeness Crab Cakes | $12.00 |
White corn & vidalia onion salad, chipotle-lime aioli, micro cilantro
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| Ahi Tuna Tartare | $12.00 |
Sesame-infused tuna with soy and green onions, wonton crisp, wasabi
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| Steamed Clams | $12.00 |
White wine, shallots, garlic
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| Martini Prawns | $13.00 |
Avocado, cucumber, and horseradish cocktail sauce
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| Salads & Soups |
| Local Fields Greens | $7.00 |
Cucumber, tomato, red onion, honey balsamic vinaigrette
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| Caesar Salad | $8.00 |
Romaine hearts, house-made Caesar dressing, shaved parmesan, sourdough croutons, white anchovies
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| Roasted Beet Medley | $9.00 |
Roasted golden and red beets, goat cheese, spiced nuts, vinaigrette
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| Baby Wedge Salad | $10.00 |
Pickled onions, toybox tomatoes, pancetta, Point Reyes blue cheese dressing
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| Bruins Farms Heirloom Tomato Salad | $12.00 |
Buffalo mozzarella, basil-infused olive oil, balsamic syrup, micro greens
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| Spinach And Kale Salad | $10.00 |
Grilled figs, feta cheese, Applewood bacon, candied pecans, port wine vinaigrette
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| Classic French Onion Soup | $7.00 |
Rich beef broth, caramelized onions, topped with crostini and melted gruyère cheese
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| Pasta & Artisan Pizza |
| Capellini | $16.00 |
Roma tomatoes, sweet basil, garlic confit, EVO
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| Linguine and Clams | $16.00 |
Fresh clams in the shell with a white wine garlic sauce over a bed of linguine
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| Lobster & Shrimp Linguine | $18.00 |
Sauteed shrimp and lobster with garlic, sherry, wine, lemon and butter
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| Margherita | $12.00 |
9 thin crust pizza: tomato sauce, fresh mozzarella, basil
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| Pancetta | $13.00 |
9 thin crust pizza: Italian bacon, mozzarella, onions, fresh rosemary, finished with a balsamic drizzle
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| Prosciutto & Pear | $14.00 |
9 thin crust pizza: blue cheese, onions, arugula, extra virgin olive oil, chili flakes, finished with a balsamic drizzle
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| Funghi Misti | $14.00 |
9 thin crust pizza: roasted wild mushrooms, tomato sauce, red onions, mozzarella and provolone cheeses, fresh thyme
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| Signature Steaks |
| Our steaks are seasoned with sea salt and spices, grilled and served with seasonal vegetables & your choice of baked or mashed potatoes add $2 for loaded - bacon, scallions, and cheddar cheese |
| 7oz Flat Iron Steak | $19.00 |
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| 12oz New York | $27.00 |
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| 7oz Filet Mignon | $33.00 |
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| 20oz Bone-In-Ribeye | $36.00 |
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| Surf & Turf | $20.00 |
Maine Lobster Tail added to steak of your choice
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| Surf & Turf | $10.00 |
Grilled jumbo garlic prawns (3) added to steak of your choice
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| Slow-Roasted Omaha Angus Prime Rib |
| Slow-Roasted Omaha Angus Prime Rib | $22.00 - $32.00 |
Served with seasonal vegetables, mashed potatoes or baked potato, natural au jus, and creamy horseradish. Served nightly until its gone.
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| Deer Park Villa Cheeseburger |
| Deer Park Villa Cheeseburger |
Half pound of fresh Angus ground beef served on a fresh-made bun with cheddar, swiss, or pepperjack cheese; served with fries and house-made pickle. Add to your burger:bacon $2, mushrooms $2, avocado
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| From The Sea |
| Petrale Sole | $18.00 |
Pan fried with lemon-caper sauce; served with seasonal vegetables & mashed potatoes
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| Seared Ahi Tuna | $22.00 |
Bloomsdale spinach, cilantro rice, pickled ginger, Asian soy butter, wasabi
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| Shrimp Scampi | $19.00 |
Jjumbo prawns, garlic, white wine, lemon butter; served with seasonal vegetables and mashed potatoes
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| Maine Lobster Tail | $26.00 |
Served with seasonal vegetables and baked potato
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| Ale House Fish & Chips | $16.00 |
True cod, house-cut fries, jicama slaw, remoulade
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| Large Plates |
| Chicken Piccata | $18.00 |
Medallions of chicken with a butter-lemon caper reduction sauce, served with seasonal vegetables and mashed potatoes
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| Wild Mushroom Risotto | $16.00 |
Organic tomatoes, scallions, artichokes, parmesan
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| Veal Scallopini | $21.00 |
Medallions of veal, sautéed with white wine and mushrooms; served with seasonal vegetables and mashed potatoes
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| Veal Cutlet Parmesan | $22.00 |
Vintage 1960s family recipe breaded veal cutlet, topped with prosciutto and teleme cheese; served with seasonal vegetables and mashed potatoes
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| Grilled Double Cut Pork Chop | $18.00 |
Black truffle sauce, mashed potatoes, braised greens
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| Baby Back Ribs | $20.00 |
Half rack juicy pork ribs, smoky bbq sauce, house-cut fries, jicama slaw
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| Rack of Lamb | $28.00 |
Dijon herb crust with zinfandel mint jus; served with seasonal vegetables and mashed potatoes
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| Cabernet Braised Short Rib | $26.00 |
Served with seasonal vegetables and mashed potatoes with roasted shallots
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| Lounge Menu |
| Served daily |
| Crispy Buttermilk And Cornmeal Onion Straws | $5.00 |
Lemon pepper aioli
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| Crispy Dungeness Crab Cake | $6.00 |
White corn and vidalia onion salad, chipotle-lime aioli, micro cilantro
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| Seared Ahi Tostadas | $8.00 |
Spiced avocado, lime crema, salsa fresca
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| Grilled Rosemary & Teleme Flatbread | $6.00 |
Roasted garlic and three-olive tapenade
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| French Onion Soup | $7.00 |
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| Prime Rib Sliders | $7.00 |
With creamy horseradish sauce (2)
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| Pulled Pork Sliders | $7.00 |
Caramelized onions, pepperjack cheese (2)
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| DPV Cheeseburger | $12.00 |
Half pound of fresh ground midwest beef served on a fresh-made bun with cheddar cheese and secret sauce; lettuce, tomato, and red onion on the side; served with fries and house-made pickle
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| Parmesan Fries | $5.00 |
Truffle salt and herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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