Steam Fire & Ice Prices in Louisville, KY 40205

4.9 based on 422 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Smoked Salmon Spread $8.00
cold smoked salmon, capers, red onions in a light dijonalse; chilled and served with grilled toast points and shaved fennel
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Calamari $7.00
fried and tossed with sweet chili vinaigrette. served with ancho coulis and pesto aloli.
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Tiger Shrimp Wontons $9.00
stuffed with cilantro and cream cheese, wrapped in a golden wonton. served with a sweet ginger sauce
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Mussels $7.00 - $13.00
steamed in a spicy ginger broth with rustic croutons and fresh basil
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Scallops $10.00
seared, served over garlic mashed potatoes with demi glace and truffle oil
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Portarella $7.00
roasted and presented on grilled romano bomano bread with sauteed spinach, sweet onions, shaved roman and roasted tomato vlnalgrette
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Mozzerella Trio $9.00
house made mozzerella served marinated, fried and smoked in three presentations on one plate
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Soups and Salads
Steam House Salad $6.00
mixed greens, baby tomatoes, sweet corn, red onions and rustic croutons, tossed with your choice of house made dressings
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Caesar Fingers $6.00
romaine hearts served in a garlic crouton bowl with shaved romano
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Bibb and Brie Salad $8.00
kentucky bibb lettuce with warm brle, apple butter bruschetta, candied walnuts and apple cider vinaigrette.
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Corn Risque with Lorster $5.00
creamy corn soup with maine lobster,
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Gazpacho $5.00
vine ripened red and yellow tomatoes, cucumbers, peppers and spices finished with chive oil and served in a chilled bowl
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Pastas
half orders available on all pasta dishes
Linguini $16.00
with smoked salmon, tiger shrimp and capers. tossed in a roasted garlic cream sauce
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Mushroom Pappardelle $17.00
fresh wild mushrooms tossed with wide egg noodles in a toasted garlic and thyme broth. finished with truffle oil and shaved parmesan
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Tortellini and Chicken $15.00
tossed with sundried tomatoes, yellow peppers and chill flakes in a spicy cream sauce. topped with grilled chicken breast.
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Scallops Pastina $18.00
maine diver scallops tossed with our freshest vegetables and bb shaped pasta in a white wine herb broth
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Entrees
Smoked Chicken and Arugula $13.00
smoked chicken, dried cranberries, candied walnuts tossed with honey dijion aioli and served with arugula in lemon vinaigrette.
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Garden Napoleon $12.00
fried green tomato, grilled vegetables and sauteed spinach layered and finished with a sweet corn butter sauce and roasted tomato vinaigrette.
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Smoked Salmon $16.00
fllet with pesto macaroni, sweet corn cream and a roasted tomato vinaigrette.
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Sea Bass $23.00
pan roasted and served over saffron sticky rice with sesame tomato salad and wasabindaise
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Pork Chop $18.00
double cut, grilled, and served with mashed yukon potatoes, cider braised greens and a granny smith apple chutney sauce.
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Roasted Chicken $14.00
rubbed with sweet and hot chilies. served with mashed yams, grilled asparagus and an herb balsamic pan reduction.
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Bar-b-que Surd and Ture $20.00
ancho-lime marinated beef tenderloin tips and tiger prawns. grilled and served on parmasian grits with fried green tomatoes.
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Sauteed Tilapia $18.00
served on crab and black bean flautas with citrus segments flambed in tequilla
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Steaks  
grilled fillet or bone in ribeye served with seared potato cakes, cider braised greens, pearl onion deml glace and house made worcestershire. we use only usda prime steaks.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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