Steam Fire & Ice Prices in Louisville, KY 40205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Smoked Salmon Spread | $8.00 |
cold smoked salmon, capers, red onions in a light dijonalse; chilled and served with grilled toast points and shaved fennel
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| Calamari | $7.00 |
fried and tossed with sweet chili vinaigrette. served with ancho coulis and pesto aloli.
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| Tiger Shrimp Wontons | $9.00 |
stuffed with cilantro and cream cheese, wrapped in a golden wonton. served with a sweet ginger sauce
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| Mussels | $7.00 - $13.00 |
steamed in a spicy ginger broth with rustic croutons and fresh basil
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| Scallops | $10.00 |
seared, served over garlic mashed potatoes with demi glace and truffle oil
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| Portarella | $7.00 |
roasted and presented on grilled romano bomano bread with sauteed spinach, sweet onions, shaved roman and roasted tomato vlnalgrette
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| Mozzerella Trio | $9.00 |
house made mozzerella served marinated, fried and smoked in three presentations on one plate
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| Soups and Salads |
| Steam House Salad | $6.00 |
mixed greens, baby tomatoes, sweet corn, red onions and rustic croutons, tossed with your choice of house made dressings
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| Caesar Fingers | $6.00 |
romaine hearts served in a garlic crouton bowl with shaved romano
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| Bibb and Brie Salad | $8.00 |
kentucky bibb lettuce with warm brle, apple butter bruschetta, candied walnuts and apple cider vinaigrette.
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| Corn Risque with Lorster | $5.00 |
creamy corn soup with maine lobster,
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| Gazpacho | $5.00 |
vine ripened red and yellow tomatoes, cucumbers, peppers and spices finished with chive oil and served in a chilled bowl
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| Pastas |
| half orders available on all pasta dishes |
| Linguini | $16.00 |
with smoked salmon, tiger shrimp and capers. tossed in a roasted garlic cream sauce
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| Mushroom Pappardelle | $17.00 |
fresh wild mushrooms tossed with wide egg noodles in a toasted garlic and thyme broth. finished with truffle oil and shaved parmesan
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| Tortellini and Chicken | $15.00 |
tossed with sundried tomatoes, yellow peppers and chill flakes in a spicy cream sauce. topped with grilled chicken breast.
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| Scallops Pastina | $18.00 |
maine diver scallops tossed with our freshest vegetables and bb shaped pasta in a white wine herb broth
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| Entrees |
| Smoked Chicken and Arugula | $13.00 |
smoked chicken, dried cranberries, candied walnuts tossed with honey dijion aioli and served with arugula in lemon vinaigrette.
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| Garden Napoleon | $12.00 |
fried green tomato, grilled vegetables and sauteed spinach layered and finished with a sweet corn butter sauce and roasted tomato vinaigrette.
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| Smoked Salmon | $16.00 |
fllet with pesto macaroni, sweet corn cream and a roasted tomato vinaigrette.
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| Sea Bass | $23.00 |
pan roasted and served over saffron sticky rice with sesame tomato salad and wasabindaise
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| Pork Chop | $18.00 |
double cut, grilled, and served with mashed yukon potatoes, cider braised greens and a granny smith apple chutney sauce.
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| Roasted Chicken | $14.00 |
rubbed with sweet and hot chilies. served with mashed yams, grilled asparagus and an herb balsamic pan reduction.
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| Bar-b-que Surd and Ture | $20.00 |
ancho-lime marinated beef tenderloin tips and tiger prawns. grilled and served on parmasian grits with fried green tomatoes.
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| Sauteed Tilapia | $18.00 |
served on crab and black bean flautas with citrus segments flambed in tequilla
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| Steaks |
grilled fillet or bone in ribeye served with seared potato cakes, cider braised greens, pearl onion deml glace and house made worcestershire. we use only usda prime steaks.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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