Stein Haus Menu and Prices
Stein Haus Menu
| Appetizers |
| Add bread plate $1 or bread basket $2 & garlic bread $2 |
| Soups Made Fresh Daily |
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$2.75 - $5.00 | |
| Bruschetta |
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$7.00 |
Fresh sliced baguette rounds, toasted and topped with seasoned tomatoes, pesto and parmesan cheese
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| Spinach Artichoke Dip |
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$7.00 |
Served with toasted baguette rounds
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| Black Bean, Corn & Tomato Salsa |
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$7.00 |
With tortilla chips
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| Artisanal Cheese & Fruit Plate |
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$13.00 |
Assorted seasonal cheeses, fruit and crackers
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| Boursin en Croute |
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$10.00 |
Two Boursin cheese filled puff pastry purses
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| Mesquite Grilled Shrimp |
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$9.00 |
Shrimp skewer on a bed of wild rice with lemon. Gluten free
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| Coconut Shrimp |
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$10.00 |
With chefs blend marmalade dipping sauce
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| Portabello Mushroom Ravioli |
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$10.00 |
Toasted ravioli with smoked gouda dipping sauce.
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| Bread Basket |
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$2.00 |
Baguette slices with herbed butter or garlic bread
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| Salads |
| Add bread plate $1, bread basket $2 or garlic bread $2 |
| Chicken Caesar Salad |
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$8.00 |
Romaine, tomatoes, parmesan, croutons and egg caesar dressing with char-grilled chicken. Also available without chicken
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| Chicken Caesar Salad - Large Caesar Salad |
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$5.00 | |
| Chicken Caesar Salad - Side Caesar Salad |
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$3.00 | |
| Tomato-Mozzarella Salad |
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$8.00 |
Tomato, fresh mozzarella slices, Romaine lettuce banana peppers, cucumbers, red onions & roasted garlic balsamic vinaigrette dressing
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| Greek Salad |
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$7.50 |
Mixed greens with Feta cheese, Kalamata olives, banana peppers, pickled beets, red onions, cucumbers, tomatoes & Mediterranean Feta dressing
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| Grilled Romaine |
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$8.00 |
With diced tomato and feta. Drizzled with Balsamic reduction
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| BLT Salad |
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$8.00 |
Mixed greens, sliced tomatoes, cucumbers, red onions, hardboiled egg, croutons, bacon and cheddar cheese with honey mustard dressing
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| Pecan-Crusted Chicken Salad |
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$10.00 |
Mixed greens, mandarin oranges, red onions, dried cherries, feta cheese and pecan-crusted chicken breast
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| Southwest Salad |
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$9.00 |
Tomato, cucumber, green onions, red peppers, banana peppers, black olives, cheddar cheese, black bean & corn salsa and southwest-seasoned chicken over greens with salsa ranch dressing
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| Spinach Salad |
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$9.00 |
Spinach, red onion, bacon, egg, strawberries, almonds and feta with choice of dressing. Add chicken breast $3.00.
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| Pastas |
| Available for lunch and dinner service. Add side salad or cup of soup $2, Baguettes & herbed butter available a la carte bread plate $1, bread basket $2 garlic bread $2. |
| Fettuccine Alfredo |
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$9.00 |
Fettuccine noodles tossed with peppers, mushrooms, onions & Alfredo sauce. Add char-broiled chicken $3, Add shrimp & scallops $9
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| Cheese Manicotti |
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$11.00 |
Italian ricotta cheese stuffed pasta with marinara and parmesan cheese
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| Pasta Primavera |
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$12.00 |
Angel hair pasta tossed with artichokes, mushrooms, onions, broccoli, red and green peppers, black olives, olive oil & garlic
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| Sweet Italian Sausage Pesto Pasta |
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$15.00 |
Sausage, Brussels sprouts, diced cherry peppers, black olives and basil pesto cream sauce tossed with angel hair pasta. May substitute chicken.
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| Sandwiches Burgers & More |
| Add side salad or cup of soup to any entree $2.00 |
| Caprese Ciabatta |
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$9.00 |
Fresh sliced tomato, spinach and fresh mozzarella with pesto on a grilled ciabatta roll with kettle chips
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| Chicken Caesar Salad Wrap |
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$9.00 |
Chicken breast, romaine, parmesan, diced tomatoes, croutons and caesar dressing with kettle chips
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| Turkey Club Wrap |
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$9.00 |
Smoked turkey, bacon, swiss, red onion, lettuce & tomato in a flat bread wrap with kettle chips
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| Classic Rueben |
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$9.00 |
Shaved corned beef, sauerkraut & Swiss cheese on grilled marble rye with fries
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| Prime Rib French Dip |
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$10.00 |
Thinly shaved grilled prime rib served on a baguette with au jus and fries. Add grilled peppers and/or cheese $0.75 each
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| Baked Spaghetti |
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$9.00 |
With Italian meat sauce and mozzarella cheese Served with garlic bread
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| Ground Chuck Burger |
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$8.00 |
6 oz. ground chuck, cooked to your liking, served on a brioche roll with fries. Add cheese (cheddar, swiss, smoked gouda), grilled mushrooms and/or onion $0.75 each Add bacon $1.00, lettuce, tomato &
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| Salsa Burger |
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$8.00 |
Moist and delicious 6 oz ground chuck blended with salsa. Served with fries
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| Bratwurst with Kraut |
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$7.00 |
Authentic German sausage with homemade sauerkraut served on a pretzel bun with fries
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| Hot Turkey Sandwich |
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$8.00 |
Open-face hot turkey, mashed potatoes, gravy, stuffing & cranberry sauce
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| Hand Tossed Pizza - Our Specialty Pizzas |
| Barbecue Chicken |
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$11.00 - $19.00 | |
| Tomato Pesto |
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$11.00 - $19.00 | |
| German Brat & Kraut |
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$11.00 - $19.00 | |
| Mediterranean Chicken Feta |
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$11.00 - $19.00 | |
| Seafood Alfredo |
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$11.00 - $19.00 | |
| Create Your Own |
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$7.00 - $11.69 |
Choice of toppings: ground beef, pepperoni, ham, italian sausage, bacon, extra cheese, Artichoke, spinach, tomato, onion, red onion, mushroom, green pepper, black or green olive, Banana pepper, pinea
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| From Germany |
| Available for lunch and dinner service. Add side salad or cup of soup $2.00, baguettes & herbed butter available a la carte, bread plate $1.00, bread basket $2.00, garlic bread $2.00. |
| Stein Haus Schnitzel |
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$13.00 |
Tenderized pork cutlet, lightly breaded then sautéed in butter, served with hot German potato salad and sweet & sour red cabbage
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| Sauerbraten |
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$17.00 |
Sliced beef with our own sauerbraten sauce served with hot German potato salad and sweet & sour red cabbage
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| Sausage Platter |
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$14.00 |
Delicious trio of Knachwurst, Weisswurst and Bratwurst served over homemade sauerkraut with hot German potato salad and sweet & sour red cabbage
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| Steak |
| Available after 4pm. Add side salad or cup of soup $2.00. Baguettes & herbed butter available a la carte bread plate $1.00, bread basket $2.00, garlic bread $2.00. |
| New York Strip Steak |
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$19.00 |
10 oz. New York strip steak char-grilled to order Served with chefs vegetable and choice of side. Add shrimp skewer $5, add lobster tail $10.00
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| Prime Rib |
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$21.00 |
Generous cut of our delicious prime rib with au jus and horseradish sauce. Served with chefs vegetable and choice of side
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| Filet Champignon |
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$27.00 |
Fresh filet with mushroom wine sauce. Served with chefs vegetable and choice of side. Gluten free
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| Seafood |
| Available after 4pm. Add side salad or cup of soup $2.00. Baguettes & herbed butter available a la carte Bread plate $1.00 bread basket $2.00, garlic bread $2.00. |
| Paella |
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$26.00 |
Skillet of lobster, cherrystone clams, mussels and jumbo shrimp served on a bed of saffron rice and vegetables. Add chicken breast $3, Add sausage $4
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| Scallops Mornay |
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$19.00 |
Sea scallops and broccoli sautéed and baked in white cream sauce, topped with toasted gratin. Served with chefs vegetable and choice of side
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| Mesquite Shrimp |
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$17.00 |
Two skewers of mesquite shrimp served over long grain & wild rice with chefs vegetable. Gluten free
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| Cedar Planked Salmon |
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$16.00 |
6 oz. Seared Salmon on a Cedar Plank. Choose Sugar & Spice or Maple Cracked Pepper seasoned. Served with chefs vegetable and choice of side
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| Shrimp Scampi |
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$19.00 |
Shrimp sauteed with tomato, onion, red pepper and green pepper in garlic and wine sauce. Served with chefs vegetable and choice of side. Gluten free
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| Beverages |
| Soft Drinks |
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Price may varies |
Coke products, iced tea, hot tea, flavored tea, coffee, specialty sodas.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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