Steiner Ranch Steakhouse Prices in Austin, TX 78732
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Toronadas |
Your choice of beef, salmon or marinated elk atop asiago cheese crostini. garnished with pico, mixed greens & drizzled with accompanying sauce.
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| Kabobs |
Twin skewers of beef tenderloin or fish of the day medallions, grilled with mushrooms, onions & bell peppers
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| Slow Roasted Baby Backs |
Half rack of young pork baby backs slow cooked on the grill, served with texas style BBQ sauce.
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| Ahi Tuna |
Ahi tuna seared rare with sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.
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| Shrimp Cocktail |
5 colossal gulf shrimp, served with cocktail sauce or remoulade
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| She Crab Soup |
Cream based lump crab soup with fresh celery, onion & potato.
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| Fried Green Tomatoes |
Pickled green tomatoes, battered & deep fried. Topped with bacon & crab louie with red pepper aioli.
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| Snow Crab Claws |
Succulent crab claws with drawn butter.
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| Signature Xs Queso |
Artisan cheese melt blended with prime beef. Served with homemade fire roasted salsa & hand cut blue corn tortilla chips. Add fresh guacamole
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| Buffalo Quail Legs |
Texas farm raised quail legs, lightly battered, fried & tossed in a roasted garlic barbeque buffalo sauce. Served with homemade chunky gorgonzola dressing.
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| Bacon Artichoke Boule |
Creamy blend of artichoke hearts, spinach, bacon & sun-dried tomatoes, served in a sourdough bread boule with corn chips & crostini.
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| Beef Tenderloin Fondue |
Tenderloin tips, sautéed mushrooms, spinach & garlic, topped with a sauce of asiago & swiss, broiled to a golden crust.
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| Calamari & Artichokes |
Rings tossed in japanese bread crumbs, deep fried & served with roasted red pepper aioli.
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| Mixed Grill |
3oz bacon wrapped beef tenderloin & 2 bacon wrapped jumbo gulf shrimp seared with peppers, onions & mushrooms. Topped with chimichurri butter, served on a bed of rice & orzo pasta.
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| Salads |
| Spinach |
Fresh baby spinach tossed in a tangy mustard vinaigrette & topped with egg, bacon, green apple, red onion & tomato. Crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon
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| Sensation |
Field greens topped with sliced hard boiled eggs, red peppers & olives, served with french bleu cheese vinaigrette. Crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon
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| Steiner Greens |
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette & crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon.
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| Steakhouse Caesar |
Stalks of crisp romaine with a true caesar anchovy dressing. Topped with choice of seared tenderloin, grilled chicken, shrimp or salmon. Finished with fresh parmesan & homemade croutons
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| Tomato & Gorgonzola |
Beef steak tomato slices topped with red onion slices & bleu cheese dressing
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| Wedge |
Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.
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| Steiner Prime Steaks |
| All steiner ranch steaks are hand selected premium beef cuts, seasoned, broiled to order & topped with our house butter blend with caramelized shallots & chives |
| Texan Ribeye 16 oz. |
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| Bone-In Tenderloin Filet 14 oz. |
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| Cowgirl Ribeye 12 oz. |
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| Kelly's Porterhouse 24 oz. |
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| Filet Mignon 8 oz.. 10 oz. |
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| Prime Rib 14 oz., 20 oz. |
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| New York Strip 14 oz. |
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| Cowboy Ribeye 22 oz. |
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| Pepper Steak 14 oz. |
Pepper encrusted strip steak topped with green peppercorn brandy sauce & roasted garlic with a feta crown.
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| Tenderloin Medallions 10 oz. |
Twin tenderloin medallions, bacon wrapped & served atop ancho pepper demi-glace with a gorgonzola crown.
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| Bobby's House Special 14 oz. |
Center cut sirloin strip, accompanied by 2 jumbo grilled shrimp & béarnaise sauce.
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| Lobster Butter - Oscar - Lump Crab Au Gratin |
All steaks served with texas style mashed potatoes & vegetable of the day. Your choice of side salad with entree
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| Brunch |
| Joleen's Pancakes |
These fluffy delights will spoil you. Served plain or topped with blueberry & raspberry glaze, with your choice of bacon or sausage
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| Steak & Eggs |
Choose any steak from our menu to be paired with 2 eggs prepared to order & home style potatoes.
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| Biscuits & Gravy with Sausage |
Fresh biscuits served with 2 links of country sausage and our XS gravy
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| Ranch Hand Skillet |
Skillet-style breakfast with home style potatoes, 2 eggs prepared to order, bacon or sausage, cheddar cheese & pico de gallo
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| Old Fashioned Breakfast |
Eggs your way, teamed with pancakes made from the steiner family recipe, with your choice of bacon or sausage
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| Eggs Benedict |
English muffins stacked with canadian bacon, poached eggs & hollandaise, served with home style potatoes. Add 2 blackened shrimp
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| Mrs. B's Trio Frittata |
Ham, bacon & tasso with onions, peppers, cheddar cheese & a side of homemade salsa, served with home style potatoes
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| Stuffed French Toast |
4 pieces of texas toast stuffed with mexican vanilla cream cheese, battered & grilled. topped with powdered sugar, chopped pecans & fresh berries, with your choice of bacon or sausage.
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| Bakery Basket |
Fresh bakery basket with texas toast, wheat toast, southern style biscuits & cinnamon raisin bread
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| Seafood & Other Specialties |
| Cedar Plank Salmon |
Fresh filet, smoked on a cedar plank, topped with basil, butter sauce
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| Red Fish Meuniere |
10 oz. texas farm raised redfish filet, lightly dusted & pan fried, topped with lump blue crab, brown butter & lemon
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| Gulf Coast Shrimp |
6 jumbo gulf shrimp, served grilled, butterflied & fried or scampi baked with lemon, basil & garlic butter sauce.
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| Giada Flounder |
12oz gulf coast flounder blue corn tortilla encrusted, topped with roasted corn crema, avocado pico de gallo & grilled jumbo gulf shrimp.
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| Xs Ranch Ribs |
12oz braised boneless short ribs finished with a cippolini onion & roasted garlic BBQ sauce.
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| Rack Of Lamb |
12oz rack of lamb; herb & parmesan crusted. Served with mushroom demi-glace
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| Chicken Fried Elk |
Denver elk battered & fried texas style. Served with mashed potatoes & creamy gravy.
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| Double Bone Pork Chop |
Center cut double bone chop, marinated in shiner bock beer brine, grilled to medium & topped with a mushroom demi-glace.
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| Chicken Marsala |
14 oz chicken breast lightly pan fried & topped with garlic, shallots & mushrooms in a creamy marsala wine reduction.
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| Baked Penne Vegetarian |
Penne pasta tossed with chopped tomatoes, artichoke hearts, broccoli & zucchini, in a lemon garlic cream sauce. Topped with asiago cheese & bread crumbs, then baked
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| Blackened Scallops Au Gratin |
6 jumbo sea scallops seared with blackening spices, topped with a white wine mornay, grated swiss & asiago cheeses & broiled to a golden crust.
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| Xs Brand Side Dishes |
| Sides are served individual style |
| Cream Corn |
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| Cream Spinach |
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| Burgandy Mushrooms |
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| Lobster Mac & Cheese |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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