Stella Alpina Osteria Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Risotto Saltato Con Porcini | $9.00 |
Roasted porcini mushroom risotto cakes, white truffle oil, arugula & shaved parmigiano.
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| Fonduta Alla Piemontese(Serves 2) | $21.00 |
Pot full of melted gruyere cheese and black truffle, served with veggie dippers & ciabatta.
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| Peperoni In Bagna Cauda | $10.00 |
Roasted red bell peppers topped with the traditional piemontese anchovy sauce.
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| Escargot Stella Alpina | $12.00 |
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| Antipasto Piemontese(Serves 2-3) | $16.00 |
The authentic way to start a platter of salame di felino, prosciutto di parma, belle di cerignola olives, house roasted red bell peppers grilled asparagus and grissini.
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| Carpaccio All Albese | $12.00 |
Thinly sliced beef filet, sliced mushrooms, arugula & shaved parmigiano drizzled with a lemon infusion
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| Insalata Caesar | $9.00 |
Shaved parmesan, crispy pancetta & house made garlic croutons.
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| Insalata Stella | $9.00 |
A bed of butter lettuce, strawberries, walnuts, gorgonzola, red onion & apricot-citrus vinaigrette.
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| Insalata Caprese | $12.00 |
Vine ripened tomatoes, imported mozzarella di bufala & fresh basil drizzled with olive oil and oregano.
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| Insalata Di Bietole | $10.00 |
Roasted red & golden beets, arugula and gorgonzola in a honey mustard vinaigrette
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| Insalata Della Casa | $8.00 |
baby arugula, shaved parmigiano & vine ripened tomatoes in a balsamic vinaigrette
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| Zuppa Del Giorno | $6.00 |
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| Pasta |
| Orecchiette Asparagi E Speck | $17.00 |
Ear shaped pasta tossed with speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce.
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| Rigatoni Al Ragu Di Maiale | $17.00 |
Pasta tubes simmered in a slow roasted pork and sweet bell pepper ragu finished with ricotta salata.
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| Penne All' Arrabbiata | $15.00 |
Sliced garlic, chili flakes, marinara, fresh parsley and parmigiano.
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| Gnocchi Di Patate Nonna Nilla | $18.00 |
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| Pasta - The way Matteos Nonna Used To Make It |
| Choose one al pesto walnut & gorgonzola italian sausage & porcini ragu al pomodoro e basilico |
| Cannelloni Della Casa | $16.00 |
House made with spinach & ricotta and baked in a bath of marinara & bechamel.
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| Linguine Alla Ligure | $17.00 |
Fresh basil pesto, string beans, potatoes and parmigiano reggiano.
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| Rigatoni Al Forno | $17.00 |
Pasta tubes baked in a black truffle cream sauce with a parmigiano crust.
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| Secondi |
| Coniglio Arrosto | $24.00 |
roasted rabbit in a white wine, pancetta and sage sauce served with mascarpone polenta
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| Scottadito Di Agnello | $28.00 |
Grilled Colorado lamb chops, rosemary and mint pesto.
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| Milanese Di Vitello | $23.00 |
Tender veal scaloppine breaded and pan fried milanese style accompanied with potatoes and daily vegetable.
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| Piccata Di Vitello | $23.00 |
Lightly pan fried veal scaloppine cooked in a lemon butter and caper sauce marsala style.
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| Filetto Di Maiale con Pancetta E Aglio | $22.00 |
Roasted pork tenderloin topped with an infusion of pancetta & roasted garlic cloves white spagna bean ragu.
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| Filetto Alla Monferrina | $26.00 |
Grilled filet mignon, topped with melted toma cheese, served with truffled mashed potatoes and roasted wild mushrooms.
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| Pollo Alla Parmigiana | $20.00 |
Chicken breast breaded and topped with melted fontina and a touch of marinara.
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| Scaloppine Di Pollo Alla Calabrese | $20.00 |
chicken sauteed with kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil
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| Gamberi All Aglio | $23.00 |
Seven pan roasted prawns simmered in garlic butter and served with arugula in a lemon vinaigrette.
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| Cozze Alla Marinara | $16.00 |
mediterranean black mussels braised stewed in a spicy tomato broth, garlic crostino
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| Sides |
| Mascarpone Polenta | $5.00 |
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| Roasted Wild Mushrooms | $5.00 |
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| Sauteed Green Beans | $5.00 |
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| Truffled Mashed Potatoes | $5.00 |
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| White Spagna Bean Ragu | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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