Stella Blues Menu and Prices

4.5 based on 165 votes

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Appetizers
Creole Fries
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Crispy shoestring cut potato fries seasoned with cajun spices. Service with cajun mayo
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Fabulous Crab Cakes
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Our homemade crab cakes fried golden brown and served with lemon dill tartar sauce
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Beer Battered Fried Pickles
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Served with remoulade sauce
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Beer Battered Onion Rings
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Tossed with cajun spices, served with spicy cajun mayo
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Sweet Potato Fries
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Lightly battered and deep fried. Served with cajun mayo
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Beer Batter Catfish Fingers
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Served with cajun tartar sauce
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Cheese Curds
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Lightly battered wisconsin cheddar cheese. Served with cajun mayo
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Bacon Cheddar Cheese Curds
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Lightly battered wisconsin cheddar and bacon deep fried to a golden brown
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Cajun Gumbo
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A flavorful, thick stew made with okra, onions, bacon and celery over rice. Add vegetables, chicken, tofu, crawfish, andouille sausage or shrimp
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Cheesy Portabella
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Two fresh portabella mushrooms in a buttermilk bath with a seasoned breading. Fried, stuffed with cilantro, pesto and mozzarella cheese
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Portabella - Artichoke & Spinach Dip
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Served with fresh baked french bread or blue corn tortilla chips
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Quesadilla
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Chicken, cheddar cheese, red beans and rice layered between two flour tortillas. Topped with shredded lettuce, red onions, sour cream, guacamole and chili sauce
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Nachos
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Served warm with homemade cheese sauce, dirty rice, grilled chicken, roasted red peppers, sour cream and guacamole
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Cornbread
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Served with honey butter
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French Bread
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Served with jalapeno butter
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Salads
Add : Grilled chicken, tofu or shrimp : Dressings, blue cheese, ranch, caesar, balsamic vinegar & oil, raspberry vinaigrette, sun dried tomato and french
Beet Salad
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Beets, onions, walnuts and bleu cheese sauteed and served over a bed of fresh spinach
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Madison Street Garden Salad
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Romaine, tomato, cucumber, red onion and croutons with a choice of dressing
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Smoked Pepper Caesar Salad
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Romaine lettuce tossed in cajun caesar dressing with parmesan and croutons
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Tuscan Kale Salad
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Shredded kale tossed in a lemony parmesan vinergeratte, topped off with toasted bread crumbs and parmesan cheese
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Wilted Spinach Salad
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Served over smashed potatoes with hot bacon dressing. Topped with bleu cheese, carrots, banana peppers, and red onions
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Sandwiches
Burger & sandwich building options : Mushrooms, fried onions, jalapeno peppers, green olives, roasted red peppers, BBQ sauce, buffalo sauce, guacamole, bacon, jalapeno bacon, cheddar, swiss, pepper jack, mozzarella or bleu
Grilled Chicken Pesto Stella Style
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Grilled chicken breast topped with caramelized onions and red peppers, tomato slice, romaine, swiss cheese and a pesto mayo sauce
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Southern Fried Chicken Sandwich
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Chicken breast with a beer batter
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Catfish Sandwich
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Fried mississippi catfish with a beer batter
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Rosemary Parmesan Fried Chicken Sandwich
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Chicken breast coated with rosemar, parmesan and panko breadcrumbs. Topped with swiss cheese and jalapeno bacon
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Portabella Blue Sandwich
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A fresh portabella mushroom dredged in buttermilk and seasoned breading, then fried. Topped with blue cheese and caramelized onions
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BLT Salmon Sandwich
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A grilled 4 oz. salmon filet topped with bacon, lettuce and tomato
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Pulled Pork Sandwich
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One third pound of sweet, smokey pulled pork
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Pesto Chicken Wrap
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Sliced chicken tossed in pesto with tomatoes, mozzarella cheese, and romaine all rolled up in a sun dried tomato tortilla. Served warm
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Shrimp Po'boy Stella Style
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Deep fried shrimp, tomato slices, romaine, pickle chunks and cajun tartar sauce on a hoagie bun
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Crabby BLT
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Our famous crab cake burger size with layers of bacon, tomato slices, romaine and guacamole on a ciabatta bun
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Burgers
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Choose a potato bun or pretzel bun topped with banana peppers, lettuce, red onion and tomato
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House Burger
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Half pound beef burger
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Black Bean Burger
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A blend of black beans, brown rice, onion and corn
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Dinners
Bourbon Street Scallops
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Sea scallops in a sweet bourbon sauce with jalapeno bacon. Served with brown rice or smashed potatoes and a side of steamed vegetables
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Blackened Tuna with a Citrus Rum Sauce
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8 oz Ahi tuna grilled medium rare topped with citrus rum sauce. Served with steamed vegetables and a choice of : dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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Blackened Catfish or Blackened Chicken
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Two boneless skinless chicken breasts or catfish fillets with a traditional dry blackened seasoning. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red bean
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Blue Angel Pasta
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Artichokes, roasted red peppers, mushrooms, garlic and jalapeno bacon sauteed in olive oil. Tossed with angel hair pasta and crumbled blue cheese. Add chicken, shrimp, tofu, or andouille sausage
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Cajun Pasta
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A mix of fresh vegetables, pear tomatoes, hint of cream and cajun spices tossed with fettuccine. Add chicken, shrimp, tofu, andouille sausage or crawfish
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Char Rubbed Beef Medallions
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Beef medallions rubbed with cajun spices, grilled medium rare and served in a creole browon sauce. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans a
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Maple Rum Carmelized Chicken
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A broiled boneless chicken breast seasoned with cayenne pepper and topped with maple caramelized walnuts, jalapeno bacon, mushrooms, and spinach. Served with steamed vegetables and a choice of red be
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Guinness Rack of Ribs
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Slow cooked pork ribs with a cajun rub slathered with spicy guinness bbq sauce and finished on the grill. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red
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Gumbo
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A thick, flavorful Cajun stew with chicken, shrimp, crawfish, andouille sausage, jalapeno bacon, okra, diced onions and celery. Served over brown rice
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Jambalaya
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Shrimp, andouille sausage, crawfish, pear tomatoes and a mix of fresh vegetables with a spicy creole sauce. Tossed with brown rice. Available with fettuccine
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New York Strip
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12 oz. Strip steak grilled medium rare and topped with chipotle butter. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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Pasta Rockefeller
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Your choice of chicken, shrimp, tofu or andouille sausage with spinach and portabella mushrooms in a garlic white wine cream sauce
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Pepper Shrimp Pasta
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Roasted red peppers and shrimp sauteed in a garlic white wine sauce, tossed in angel hair pasta and topped with parmesan cheese
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Rosemary Parmesan Fried Chicken
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Two boneless skinless chicken breasts with a rosemary and Parmesan breading. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, red beans and rice or creole fries
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Salmon with Lemon Dill Sauce
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8 oz. Atlantic salmon, broiled. Topped with a creamy lemon dill sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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Shrimp Creole
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Shrimp sauteed in spicy creole sauce with diced onions and celery. Served over steamed brown rice
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Southern Fried Chicken or Catfish
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Two boneless skinless chicken breasts or catfish fillets in crisp beer batter. Served with steamed vegetables a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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Sweet Bourbon Pasta
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Andouille sausage, portabella mushrooms, artichoke hearts, jalapeno bacon and fettuccine tossed in a creamy bourbon sauce
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Texas Heat Mac and Cheese
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Pasta with cheddar and monterey jack joined with andouille sausage. Topped with panko and hot sauce
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Volcano Pork Shank
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One pound pork shank slow roasted in a BBQ balsamic sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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