Stella Italian Fare Menu and Prices
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Stella Italian Fare Menu
| Soup & Salad |
| Add grilled chicken $4.00, salmon $5.00, shrimp $6.00 |
| Insalata Romana |
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$11.00 |
Wedge of romaine, crumbled gorgonzola, red onions, crispy bacon, fresh tomato blue cheese dressing.
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| Insalata Caprese |
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$12.00 |
Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens.
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| Insalata Esotica |
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$13.00 |
Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmiginao & balsamic vinaigrette.
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| Patate Rape Rosse e Arance |
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$11.00 |
Potato, red beef, sliced orange, goat cheese, arugula with balsamic dressing.
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| Insalata Cesare |
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$10.00 |
Romaine lettuce, shaved parmigiano and garlic croutons.
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| Minestrone |
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$9.00 |
Fresh vegetable soup
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| Pasta e Fagioli |
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$10.00 |
Imported cannellini beans in a tomato broth, served with tube pasta.
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| Pasta |
| Spaghetti Alla Norma |
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$16.00 |
Eggplant, tomato sauce, topped with arugula and mozzarella cheese.
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| Spaghetti & Polpette |
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$14.00 |
Marinara sauce and homemade angus beef meatballs.
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| Penne Pollo Broccoli & Pomodori Secchi |
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$14.00 |
Penne pasta with chicken, broccoli and sun dried tomatoes in a light cream sauce.
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| Penne Del Pirata |
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$17.00 |
Shrimp and clams, brandy and parsley in a light cream sauce.
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| Tagliolini Al Funghi Tartufati |
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$17.00 |
Fresh homemade pasta, browned mushrooms in a light truffle sauce.
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| Ravioli Di Spinaci |
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$14.00 |
Homemade spinach and ricotto cheese ravioli, servied in pink vodka sauce.
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| Ravioli Di Zucca Alla Salvia |
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$14.00 |
Homemade pumpkin ravioli sauteed in a light sage cream sauce.
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| Tagliolini Al Ragout Di Pesce |
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$19.00 |
Fresh taglloni served with the chef's choice of fish & sheliffish.
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| Sandwiches |
| Served with local fresh baked bread. Includes french fries or mixed green salad. |
| Pollo e Peperoni |
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$14.00 |
Grilled chicken breast, grilled red bell peppers, marinara sauce, fresh mozzarella.
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| Pesce Del Giorno |
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$17.00 |
Fresh fish of the day, tomato, arugula with stella house dressing.
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| Pollo e Pesto |
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$15.00 |
Garlic rosemary chicken breast with out homeade pesto lettuce, tomato and provolone cheese.
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| Tacchino e Avocado |
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$14.00 |
Roasted turkey, provolone cheese, lettuce, avocado, tomato in a garlic rosemary reduction sauce.
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| Polpette |
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$14.00 |
Homemade meatballs in a marinara sauce, topped with mozzarella.
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| Vegetail Alla Griglia e Mozzarella |
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$14.00 |
Grilled veggies, mozzarella.
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| Per Tutti |
| For all to share |
| Fresh Polenta, Chef's Choice |
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$14.00 | |
| Bruschetta |
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$10.00 |
4 Slices grilled bread & chef's choice of topping.
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| Focaccia |
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$15.00 |
Roman crust focaccia topped with chef's choice selections.
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| Secondi |
| Salmone al Limone |
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$20.00 |
Fresh salmon fillet sauteed in a lemond butter sauce served with sauteed spinach.
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| Branzino Alla Livornese |
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$23.00 |
Fresh white sea bass sauteed with red bell peppers, olive, capers in a red tomato sauce served with mashed potatoes.
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| Pollo Alla Diavola |
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$21.00 |
Half chicken, grilled with lemon & dijon, rosemary & evoo served over cannellni beans and arugula salad.
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| Bistecca Alla Brade |
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$26.00 |
12 oz new york steak gorgonzola, sun dried tomato sauce, mashed potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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