Stella Nonna Milwaukee Fish Fry Menu and Prices
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Stella Nonna Milwaukee Fish Fry Menu
| Starters |
| Soup of the Day |
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$7.00 | |
| House-made Chips |
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$7.00 |
Late-night caramelized onion dip
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| Calamari Fritti |
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$11.50 |
Lemon aioli
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| Beer-Battered Shrimp or Tofu |
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$11.50 |
Chipotle aioli
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| K.F.C. Wings |
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$10.00 |
Korean-fried chicken wings
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| Three Meatball Sammies |
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$9.00 |
Bel fiore mozzarella, san marzano tomato jam, on house rolls
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| Chicken Liver Terrine |
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$10.00 |
Olives, cornichons, house bread
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| Mezze Platter |
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$11.00 |
Hummus, baba ganoush, feta or marinated tofu, tomatoes, cucumber, house focaccia serves 2-3
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| Salads |
| Arugula House |
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$9.50 - $12.00 |
Toasted pine nuts, caramelized shallots, grana padano, balsamic walnut vinaigrette. Add grilled chicken $2.00
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| Caesar |
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$9.50 - $12.00 |
Romaine, house croutons, parmigiano reggiano, classic anchovy dressing. Add grilled chicken $2.00
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| Roasted Butternut Squash and Fig |
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$9.50 |
Spinach, toasted walnuts, Beemster goat cheese, and balsamic walnut vinaigrette
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| Stella Beets with Mesclun |
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$10.50 |
Bacon, avocado, goat cheese, pistachios, balsamic walnut vinaigrette
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| Entrees |
| Pulled Pork Sandwich |
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$13.50 |
Smoky pork shoulder, house BBQ sauce, coleslaw, on a potato roll; fries or side salad
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| Wilderness Burger |
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$12.00 |
Grass-fed angus beef, lettuce, tomato, on a potato roll; fries or side arugula add: caramelized onions, avocado, or bacon $2.00, sharp cheddar, blue, american, or soy $2.00
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| Spaghetti |
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$14.00 |
Creamy pesto, fresh basil, parmigiano reggiano or san marzano tomato jam (vegan)
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| Spaghetti Carbonara |
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$17.00 |
House-smoked bacon, cream, parmigiano reggiano
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| Quattro Cheese-n-Mac |
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$15.00 |
Toasted breadcrumbs; side arugula
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| Nonna Teresas Pappardelle |
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$16.50 |
Fatte in casa, porcini mushroom sauce, Parmigiano Reggiano
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| Lamb Bolognese Penne |
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$17.00 |
Pecorino, house-made ricotta, mint
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| Loch Duart Salmon |
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$24.00 |
Butternut squash risotto, pumpkin seed pesto
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| Minnesota Fried Chicken |
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$16.50 |
Marys bacon-braised greens, sour cream mashed potatoes
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| Hampshire Pork Carnitas |
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$18.00 |
Cheese-n-mac stuffed chile relleno, cornbread, ancho chile sauce
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| Hampshire Pork Carnitas - Vegetarian |
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$14.00 | |
| Hampshire Pork Chop |
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$23.00 |
10 oz. cut, house-made spaetzle, spinach, peach relish
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| New York Steak |
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$25.00 |
10 oz. grass-fed strip, herbed butter, caramelized onions and mushrooms, root vegetable mash
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| Sides |
| Quattro Cheese-n-Mac |
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$6.00 | |
| Bacon-Braised Greens |
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$5.00 |
Applewood-smoked bacon. Vegan.
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| Roasted Golden Cauliflower |
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$5.00 |
Parmigiano Reggiano, garlic brown butter, lemon
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| Romano Beans |
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$5.00 |
Parmigiano reggiano, dijon vinaigrette
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| House-Cut Kennebec Fries |
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$5.00 |
Add truffle Parmesan $1.50
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| Kids |
| Add fries or side vegetable $2.00 |
| Crusty Cheese-n-Mac |
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$6.00 | |
| Butter Pasta |
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$6.00 | |
| Meatballs with Penne |
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$6.00 | |
| Evis Evil Burger |
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$6.00 |
Add cheese $1.00
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| Aidells Chicken and Apple Sausage |
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$6.00 |
With side vegetable
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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