Stella Sola Prices in Houston, TX 77008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta & Risotto |
| Potato Gnocchi | $12.00 - $18.00 |
Chicory, wild mushrooms, pickled chiles, brown butter
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| Taglierini | $12.00 - $18.00 |
Blue crab and gulf shrimp carbonara, peppers, pancetta
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| Garganelli | $12.00 - $18.00 |
Suckling pig sugo, wild mushrooms, arugula, caper berries, local honey
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| Risotto | $12.00 - $18.00 |
Morels, english peas, asiago
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| Pappardelle | $12.00 - $18.00 |
Fava beans, prosciutto, arugula, creamy ricotta
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|
| First |
| Dal Giardino | $9.00 |
Spring lettuces and vegetables, poached farm egg, meyer lemonette
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| Caesar Salad | $9.00 |
Twice cooked egg, pickled red onion, shaved crouton
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| Stella Sola Burrata | $13.00 |
Spring asparagus, pistachio, red onion, arugula, olive oil
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| Fritto Misto | $12.00 |
Rock shrimp & squid, pickled chile, meyer lemon, basil
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| Bone Marrow Service | $15.00 |
Condiments, house ciabatta toast
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| Roasted Gulf Prawns | $13.00 |
Chiles, salsa verde, fennel
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| Salumeria Pizza | $10.00 |
Coppa, peperone, Tuscan salame, ricotta, oregano
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| Verdura Pizza | $10.00 |
Tomato conserva, caperberry, arugula, crescenza
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| Osteria Pizza | $10.00 |
Anchovy, cippolini, majoram, scamorza
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| Meat Market Plate | $15.00 |
House cured & smoked meats
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| Second |
| Grilled Texas Quail | $27.00 |
Stuffed with braised suckling pig, roasted salsify salad
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| Sauteed Gulf Snapper |
Clams, gulf shrimp, spring vegetables, mushroom brodo
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|
| Wood Grilled Wagyu Flat Iron | $25.00 |
Spring mushroom-leek ragu, cornbread gnocchi
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| Sea Scallops | $25.00 |
Roasted pork belly, cauliflower puree, hazelnut brown butter
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| Spring Lamb | $28.00 |
Local purple hull peas, salumi brodo, salsa verde
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| Berkshire Pork Loin | $26.00 |
Napa cabbage, fava beans, chiles, pickled apples, smoked corn
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| Striped Bass | $24.00 |
Peas & carrots, abalone mushroom, radish
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| 14 oz. Dry Aged Strip |
Salt roasted potato & spring onion, grana fonduta market price
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|
| Spaghetti and Meatballs XL | $18.00 |
Fontina cheese, tomato gravy
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| Roast Local Suckling Pig for Two |
Roated fingerlings, rapini, pickled chiles
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| Sides |
| Local Polenta | $5.00 |
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| Harvest Vegetables | $5.00 |
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| Warm Potato Salad | $5.00 |
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| Brown Butter Gnocci | $5.00 |
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| Bacon Braised Greens | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price