Stella's Pizza Pie Menu and Prices

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Appetizers
Nana's Famous Meatballs
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Stella’s great grandma alioto’s recipe, homemade with love: Served with focaccia straight from the wood-fired oven
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Jalapeno Poppers
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Cream cheese-filled fresh jalapenos, wrapped in bacon, served sizzling from the wood-fired oven
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Double Dates
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Goat cheese-stuffed dates, wrapped in applewood bacon, served sizzling from the wood-fired oven
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Mango Cheese Spread
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Blend of mango chutney, cream cheese, bacon and raisins. Served with buttery crackers
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California Mushrooms
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Mushroom caps stuffed with a delicious cream cheese and crab mixture
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Green With Envy Dip
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Creamy blend of fresh basil, scallions, garlic and a touch of anchovy. Served with crudities
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Bruschetta di Pomodoro
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Vine-ripened tomatoes and fresh basil bruschetta
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Bruschetta di Carne e Formaggio
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Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil
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Pasquale’s Meat and Cheese Board
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A gourmet selection of italian fine cheeses and cured meats, accented with nuts, grapes and fig jam. Served with sliced baguettes
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Saucy Shrimp Spread
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Smooth cream cheese topped with savory tomato relish and delicate baby shrimp. Served with buttery crackers
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Oliva Toscana
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Goat cheese topped with a Tuscan olive mix and drizzled with a sage- infused olive oil. Served with sliced baguettes
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Caprese Skewers
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Fresh mozzarella, cherry tomatoes, basil, drizzled with garlic olive oil
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Stella’s Crab and Mango Stack
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Lime ginger dressing drizzled over fresh crabmeat, mango and avocado stack, topped with crunchy peanuts
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Mama Gigi’s Scampi
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Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs
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Salads
Louie’s Antipasto
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Crisp romaine, capicola, salami, prosciutto, provolone, garbanzos, pepperoncini, green olives, cherry tomatoes and our Italian dressing
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Caprese Salad
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Heirloom tomatoes, fresh mozzarella, avocado, red onion, basil and pine nuts, drizzled with extra virgin olive oil, sprinkled with sea salt and fresh ground pepper. A twist on the typical caprese
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Caesar Salad
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Crisp romaine lettuce, aged parmesan and fresh baked croutons, anchovies and tossed in a creamy caesar dressing
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Field of Greens
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Mixed baby field greens, artichoke hearts, raspberries, slivered almonds, aged parmesan, raspberry vinaigrette
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Entrees
Chicken a la Stella
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Boneless chicken breasts marinated in white wine, grilled in the wood-fired oven, topped with artichoke hearts and mushrooms; served with rice almandine
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Mama Gigi’s Scampi Linguine
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Succulent shrimp, garlic, butter and lemon, topped with parmesan and Italian bread crumbs, baked in the wood-fired oven; served with rice or angel hair pasta
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Francesco’s Baked Pasta
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Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs
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Francesco’s Baked Pasta
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Shell-shaped pasta covered in meat sauce, layered with ricotta, parmesan, mozzarella and herbs
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Fettuccine Primavera
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Light cream sauce with zucchini, carrots, red bell pepper and asparagus
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Dreamy Creamy Pesto
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Homemade pesto in a rich cream sauce, served over penne, homemade gnocchi or fettuccini
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Pasta Pomodoro
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Garlic-infused tomato sauce, accented with basil, finished with fresh mozzarella, served over penne, homemade gnocchi or spaghetti
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Ziti alle Zucchine
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Baked ziti and zucchini in a creamy parmesan sauce, with a hint of nutmeg and italian spices
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Pasta Alioto
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Rich meat sauce from our alioto family recipe, simmered for hours and hours, served over spaghetti or penne. Try this dish with nana’s famous meatballs.
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Papa’s Spicy Sauce
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Spicy Italian sausage, tomatoes, basil, red pepper tomato sauce, served over penne, homemade gnocchi or spaghetti
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Fettuccine Primavera
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Light cream sauce with zucchini, carrots, red bell pepper and asparagus.
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Pizza
The Stella
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Mozzarella, san marzano tomato sauce finished with aged parmesan
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The Queen Margherita
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Fresh mozzarella, san marzano tomato sauce, fresh basil
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The All-American
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Pepperoni, mozzarella, san marzano tomato sauce
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The Frank
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Spicy sausage, mozzarella, san marzano tomato sauce
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The Pizza Garden
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Bell peppers, mushrooms, artichokes, leeks, mozzarella, san marzano tomato sauce
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The Fun Guy
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Mushrooms, leeks, ricotta, garlic olive oil and aged parmesan
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Specialty Pizza
The Fig Fantastico
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Bacon, fig jam, caramelized onions, mozzarella
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The Snow Hog
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Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil
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The Fresh King
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Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan
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The Green Goddess
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Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil
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The Florentine
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Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, san marzano tomato sauce
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The Pesto Pie
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Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto
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The Elegant Cheese Steak Pie
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Marinated tri-tip, bell peppers, mushrooms, leeks, mozzarella, san marzano tomato sauce
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The Pig Pen
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Pepperoni, bacon, sausage, mozzarella, san marzano tomato sauce
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The Volcano
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Pepperoni, pineapple, jalapenos, mozzarella cheese, san marzano tomato sauce
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Desserts
The Stella Nutella
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Ricotta, nutella, caramel, cinnamon and sugar calzone
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Nana's Bananas
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Ricotta, nutella, banana calzone, drizzled with chocolate
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Flammini Family Italian Cookie Platte
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From the flammini side of the family, a variety of recipes collected over generations, each cookie handmade with love. Including italian fig cookies, traditional wedding cookies, biscotti and pigno
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Traditional Italian Cannoli
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Experience stella’s secret recipe, a great way to finish your meal
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Italian Wedding Cookies
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Rich buttery cookies, traditionally served at Italian weddings by the bride and groom when greeting their guests. Handmade from our family recipe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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