Stem Menu and Prices
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Stem Menu
| Breakfast |
| 7am-11am. |
| Pastries |
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Price may varies |
chocolate croissant, kougin-amann, seasonal fruit muffin
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| House Made Vanilla Yogurt |
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$6.00 |
cinnamon blueberry granola, persimmon
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| Tart Flambe |
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$12.00 |
nicasio farmers cheese, smoked cod, caramelized shallots
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| Frittata |
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$12.00 |
with maitake mushroom, spinach, cypress grove gouda
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| Soup $10 |
| Roasted Pumpkin |
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Price may varies |
brown butter chestnuts, seeded lavash
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| Escarole And White Bean |
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Price may varies |
garden vegetables, pistou
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| Salads |
| Burrata |
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$14.00 |
grilled treviso, warren pears, saba
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| Roasted Cauliflower |
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$12.00 |
red quinoa, currents, roccola, lemon agrumato
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| Farro And Grilled Broccoli Di Ciccio |
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$12.00 |
roasted grapes, melted leeks, turnips, toasted almond
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| Little Gem Lettuce |
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$11.00 |
shaved carrots and water melon radish, pecorino, preserved lemon vinaigrette
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| Panini |
| Caramelized Sunchokes |
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$14.00 |
maitake mushrooms, roccola, muhammara
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| Pan Bagnat |
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$14.00 |
albacore confit, cherry tomato, persian cucumber, dijon vinaigrette
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| Morrocan Chicken Salad |
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$14.00 |
roasted grapes, almonds, celery
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| Roast Beef |
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$15.00 |
caramelized shallots, horseradish ricotta
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| Cubano |
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$16.00 |
roast pork, house mortadella, sweet pickle, gruyere
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| Pizza |
| Margherita |
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$13.00 |
tomato, mozzarella, basil
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| Cinderella Pumpkin |
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$16.00 |
sage ricotta, pancetta, red frill mustard
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| Broccoli Di Ciccio |
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$16.00 |
guanciale, calabrian chili
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| House Sausage |
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$18.00 |
maitake mushroom, red onion
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| Margherita |
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$13.00 |
tomato, mozzarella, basil
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| Cinderella Pumpkin |
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$16.00 |
sage ricotta, pancetta, red frill mustard
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| Broccoli Di Ciccio |
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$16.00 |
guanciale, calabrian chili
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| House Sausage |
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$18.00 |
maitake mushroom, red onion
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| Mains |
| Daily Local Cod |
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$25.00 |
manila clams, sautéed spinach, garden herb cuisson
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| Berber Spiced Brick Chicken |
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$20.00 |
baby kale, shaved carrots and chiogga beets, caesar dressing
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| Grilled Pork Chop |
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$24.00 |
poached apples, baby escarole salad, mollica frico, poppy cider dressing
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| Grilled Tri Tip |
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$22.00 |
with rosemary and garlic confit, roasted fingerling potatoes, salsa verde
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| Happy Hour |
| 3pm-7pm. |
| Little Gem Lettuce |
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$10.00 |
shaved carrots and french breakfast radish, pecorino, preserved lemon vinaigrette
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| Burrata |
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$14.00 |
grilled treviso, warren pears, saba
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| Charcuterie Board |
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$18.00 |
mortadella, chicken liver mousse, country pate
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| Daily Cheese |
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$8.00 |
midnight moon gouda, persimmon jelly, seeded lavash
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| Roasted Cauliflower |
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$6.00 |
maitake frito, creamy bagna cauda
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| Arancini |
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$5.00 |
saffron & pecorino, sauce muhammara
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| Chicken Confit Croquette |
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$5.00 |
blue cheese, calabrian chili aioli
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| Pork & Beef Meatballs |
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$14.00 |
tomato sauce, caciocavallo
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| Roasted Mussels And Manila Clams Chorizo Broth |
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$16.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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