Stephen's American Bistro Menu and Prices
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Stephen's American Bistro Menu
| Eggs |
| Our eggs are all natural cage free brown eggs. Egg Whites are available up request. |
| 2 Eggs Any Style |
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$7.00 |
served with hash browns and toast or English muffin.
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| Wasatch Breakfast |
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$10.00 |
2 eggs, sausage, jalapenos, onion, mushrooms, and cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.
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| Little Cottonwood Omelet |
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$8.00 |
2 eggs, sausage, jalapenos, onion, mushrooms, cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.
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| Big Cottonwood Omelet |
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$10.00 |
3 eggs, bacon, ham, onion, asparagus, mushrooms, spinach pepper jack cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.
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| Crab & Avocado Omelet |
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$12.00 |
3 eggs, lump crab, Swiss cheese, tomato, green onions, topped with sliced avocado. Served with hash browns and choice of toast, English muffin or 1 pancake.
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| Three Cheese Omelet |
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$8.00 |
3 eggs, Swiss cheese, beehive Cajun cheddar, and Parmesan. Served with hash browns and choice of toast, English muffin or 1 pancake.
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| Western Omelet |
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$9.00 |
3 eggs, diced ham, green peepers, onion, and cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.
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| Egg White Garden Veggie Omelet |
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$9.00 |
3 egg whites, seasonal garden fresh vegetables, and your choice of cheese, topped with sliced avocado and served with hash browns or a fresh fruit cup.
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| Breakfast Specialties |
| Corned Beef Hash & Eggs |
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$10.00 |
House made corned beef hash with 2 eggs any style served with toast or English muffin.
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| Steak & Eggs |
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$13.00 |
6 oz. choice top sirloin cooked to order with 2 eggs any style, hash browns and toast, English muffin or 1 pancake.
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| Eggs Benedict |
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$10.00 |
2 poached eggs on a toasted English muffin with ham and hollandaise sauce, served with hash browns or a fresh fruit cup.
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| Breakfast Croissant Sandwich |
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$9.00 |
buttery croissant layered with 2 eggs any style, bacon or sausage, green chili and pepper jack cheese, served with hash browns or a fresh fruit cup.
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| Huevos Rancheros |
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$9.00 |
2 corn totillas topped with 2 eggs any style, smothered in spicy ranchero sauce and cheddar cheese. Topped with sliced avocado and served with hash browns.
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| From the Griddle |
| Buttermilk Pancakes |
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$7.00 |
Served with maple syrup and whipped butter.
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| Cornflake Crusted French Toast |
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$7.00 |
With strawberry compote and whipped cream or maple syrup and whipped butter.
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| Pancake Sandwich |
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$9.00 |
Short stack with 2 eggs any style, 2 strips of applewood bacon or 2 sausage links served with maple syrup and whipped butter.
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| Belgian Malted Waffle |
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$8.00 |
With strawberry compote and whipped cream or maple syrup and whipped butter.
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| Appetizers |
| Coconut Shrimp |
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$12.00 |
Mango chili orange glaze, Asian cabbage slaw.
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| Lump Crab Cakes |
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$12.00 |
Red pepper coulis, avocado corn relish.
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| Artichoke Spinach Dip |
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$8.00 |
Garlic Parmesan crostini or tortilla chips.
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| Coconut Shrimp |
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$12.00 |
Mango chili orange glaze, Asian cabbage slaw.
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| Lump Crab Cakes |
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$12.00 |
Red pepper coulis, avocado corn relish.
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| Bacon Wrapped Shrimp |
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$13.00 |
Stuffed with Jack Cheese & Jalapeno, charbroiled & served with garlic lemon drawn butter.
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| Thai Beef Skewers |
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$10.00 |
Marinated beef charbroiled & served with spicy peanut lime sauce & orange sesame noodle salad.
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| Grilled Sausage and Polenta |
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$8.00 |
Served with red bell coulis & feta cheese.
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| Soups |
| French Onion Soup |
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$7.00 |
Au gratin in our signature onion bowl.
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| Soup de Jour (Chef's Creation) |
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$4.00 - $5.00 | |
| French Onion Soup |
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$7.00 |
Au gratin in our signature onion bowl.
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| Soup de Jour (Chef's Creation) |
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$4.00 - $5.00 | |
| Salads |
| House Salad |
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$4.00 |
Spring mix, balsamic vinaigrette, granny smith apples, candied pecans, and blue cheese crumbles.
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| Baby Spinach Salad |
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$8.00 |
Baby spinach, poached egg, garlic crostini, oven dried tomatoes, sliced mushrooms, crispy fried onions, warm bacon vinaigrette and mozzarella cheese.
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| Caesar Salad |
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$8.00 |
Romaine hearts, Parmesan cheese, garlic croutons, and house Caesar dressing.
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| Iceberg Wedge |
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$6.00 |
Crisp iceberg lettuce, grape tomatoes, Apple wood smoked bacon, red onion, and garlic croutons. Choice of dressing.
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| Cobb Salad |
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$10.00 |
Grilled chicken breast, avocado, Apple wood smoked bacon, hard boiled egg, tomato, olives, blue cheese crumbles, mixed greens and choice of dressing.
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| Cashew Chicken |
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$9.00 |
Grilled chicken breast, mixed greens, cashews, scallions, carrots, mushrooms, water chestnuts, snow peas, red bells, asparagus, tossed with soy ginger dressing and topped with won-ton crisps.
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| Shrimp & Potato Salad |
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$12.00 |
Iceberg lettuce, avocado, red onion, tomato, feta cheese, herb vinaigrette, topped with grilled shrimp and spiced Yukon gold potatoes.
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| House Salad |
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$4.00 |
Spring mix, balsamic vinaigrette, granny smith apples, candied pecans, and blue cheese crumbles.
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| Baby Spinach Salad |
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$8.00 |
Baby spinach, poached egg, garlic crostini, oven dried tomatoes, sliced mushrooms, crispy fried onions, warm bacon vinaigrette and mozzarella cheese.
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| Caesar Salad |
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$8.00 |
Romaine hearts, Parmesan cheese, garlic croutons, and house Caesar dressing.
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| Iceberg Wedge |
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$6.00 |
Crisp iceberg lettuce, grape tomatoes, Apple wood smoked bacon, red onion, and garlic croutons. Choice of dressing.
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| Sandwiches |
| Sandwiches come with choice of one side: French fries, chips, fresh fruit, coleslaw, or cottage cheese. |
| Classic Burger |
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$9.00 |
Half pound charbroiled burger.
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| Italian Chicken |
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$9.00 |
Charbroiled chicken, roasted red bell peppers, provolone cheese, and red onion with pesto mayo. Served on grilled foccacia.
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| Cuban |
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$9.00 |
Pulled pork, smoked all natural ham, Swiss cheese, pickle chips and mustard, grilled panini style.
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| Reuben |
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$9.00 |
Shaved corned beef, Swiss cheese, sauerkraut, 1000 island dressing on marble rye.
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| Vegetable Medley |
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$8.00 |
Cucumber, tomato, onion, avocado, sprouts, lettuce, mayo and Swiss cheese on marble rye.
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| California Club |
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$9.00 |
Smoked turkey, Swiss cheese, Apple wood smoked bacon, avocado, sprouts, lettuce, tomato, red peeper mayo on toasted pumpernickel.
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| Soup & Sandwich Combo |
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$9.00 |
Cup of house made soup with a choice of turkey & Swiss or ham & cheddar. Served with potato chips.
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| Grilled Flatbread Steak Sandwich |
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$12.00 |
Marinated flank steak slices, serve on grilled flatbread topped with cilantro mayo, lettuce, tomato, avocado, red onions, salsa and cotija cheese.
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| Entrees |
| Bacon Wrapped Meatloaf |
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$14.00 |
Garlic mashed potatoes, green beans, port wine mushroom sauce.
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| Beer Battered Halibut Fish & Chips |
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$17.00 |
Wasatch Evolution beer battered halibut, hand cut fries, coleslaw tartar sauce & lemon.
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| Angel Hair Primavera |
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$13.00 |
Fresh diced vegetables sauteed with garlic, chili flakes and basil. Tossed with Parmesan cheese.
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| Lobster Mac-N-Cheese |
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$15.00 |
Chunks of lobster and elbow macaroni in a rich cheese sauce, topped with Panko bread crumbs. Served with a spinach salad.
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| Grass Fed New York Strip |
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$32.00 |
10 oz charbroiled grass fed strip steak, poblano sweet potato hash & grilled vegetables.
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| Rosemary Rib-eye |
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$27.00 |
14 oz rosemary-quajillo crust, garlic mashed potatoes, green beans, mushroom steak sauce, & fried onions.
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| Niman Ranch Braised Beef Short Ribs |
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$23.00 |
Slow cooked in red wine & herbs, served with Parmesan risotto & vegetables.
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| Morgan Valley Pistachio Crusted Lamb Rack |
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$27.00 |
Pan seared, finished with a Dijon-pistachio crust, served with cabernet demi-glaze, garlic mashed potatoes, blistered tomato & spinach.
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| Citrus Chipotle Salmon |
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$20.00 |
Atlantic salmon grilled & finished with a citrus chipotle glaze, served with poblano sweet potato hash & seasonal vegetables.
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| Smoked Baby Back Ribs |
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$18.00 |
House smoked, basted with chipotle-honey BBQ sauce, choice of two sides (Mac-n-cheese, coleslaw, fries, herb roasted potatoes, seasonal vegetables, or a side salad).
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| Bacon Wrapped Meatloaf |
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$14.00 |
Garlic mashed potatoes, green beans, port wine mushroom sauce.
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| Beer Battered Halibut Fish & Chips |
0
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$17.00 |
Wasatch Evolution beer battered halibut, hand cut fries, coleslaw tartar sauce & lemon.
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| Angel Hair Primavera |
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$13.00 |
Fresh diced vegetables sauteed with garlic, chili flakes and basil. Tossed with Parmesan cheese.
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| Lobster Mac-N-Cheese |
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$17.00 |
Chunks of lobster and elbow macaroni in a rich cheese sauce, topped with Panko bread crumbs. Served with a spinach salad.
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| Free Range Rotisserie Chicken |
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$17.00 |
Half bird, lemon & garlic-herb marinade, roasted & served with garlic mashed potatoes & vegetable. Thyme Chicken au jus.
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| Tortilla Crusted Chicken Breast |
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$14.00 |
Pan fried all natural chicken breast served with garden pilaf verde sauce, black bean corn relish, avocado & cotija cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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