Sterling Brunch Menu and Prices
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Sterling Brunch Menu
| Soups and Appetizers |
| Maine Lobster Bisque |
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$9.00 |
Brandy, fresh olives and creme fraiche
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| French Onion Soup |
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$8.00 |
Baguette toast and melted gruyere cheese
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| Chicken Parmesan Soup |
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$8.00 |
Parmigiano reggiano and melted provolone
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| Oven Roasted Crab Cake |
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$15.00 |
Arugula, roasted corn and sweet bell pepper sauce
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| Escargot Stuffed Mushrooms |
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$12.00 |
Herb pesto, butter and puffed pastry
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| Pan Seared Italian Bacon Wrapped Sea Scallops |
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$14.00 |
Sage brown butter
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| Crab Stuffed Shrimp |
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$15.00 |
Lemon herb butter sauce
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| Calamari Fritto Misto |
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$12.00 |
Sweet basil pomodoro sauce
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| Seared Beef Carpaccio |
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$14.00 |
Parmigiano reggiano, capers, arugula and first press olive oil
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| Kobe Meatball |
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$12.00 |
Fresh ricotta and pomodoro sauce
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| Salads |
| Side for 1, small for 2 to 3, large 3 to 4 |
| Classic Caesar Salad |
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$8.00 - $16.00 |
Romaine, parmesan cheese and garlic croutons
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| Bally's Steakhouse Salad |
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$6.00 - $12.00 |
Artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons and choice of ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing
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| BLT Wedge Salad |
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$7.00 - $14.00 |
Slab bacon, blue cheese, pear drop tomatoes and butter lettuce
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| Heirloom Tomato |
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$8.00 - $16.00 |
Fresh basil and "Buttery Mozzarella" salad. first press olive oil and red wine vinaigrette
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| "Tin Can" Garbage Salad |
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$9.00 - $17.00 |
Chopped greens, salami, shrimp, blue cheese, cucumber, tomato, hearts of palm, artichokes, pepperoncini, avocado, garbanzo beans and dijon vinaigrette
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| Fresh Pastas |
| Spaghetti and Plum Tomatoes |
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$18.00 |
Basil, garlic and first press olive oil
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| Housemade Lasagna |
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$24.00 |
Beef and veal pancetta, bolognese sauce, bechamel sauce, fresh basil and thyme
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| Meatball Rigatoni Bolognese |
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$20.00 |
Kobe meatballs, bolognese sauce and parmigiano reggiano
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| Premium Shellfish |
| Jumbo Shrimp Cocktail |
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$15.00 |
Classic cocktail sauce and remoulade
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| Jumbo Lump Crab Cocktail |
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$16.00 |
Classic coaktail sauce and mayo-mustard sauce
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| Alaskan King Crab Cocktail |
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$30.00 |
Classic coaktail sauce
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| Lobster Medallions |
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$25.00 |
Classic coaktail sauce and remoulade
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| Oyster on the Half Shell |
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$12.00 |
Classic cocktail sauce and champagne mignonette
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| Stone Crab |
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Price may varies |
Classic cocktail sauce and mayo-mustard sauce
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| Premium Shellfish Extravaganza |
| Classic cocktail sauce, mayo-mustard sauce, remoulade sauce, champagne mignonette |
| Lobster Medallions |
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$26.00 |
| Chilled Oysters |
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$26.00 |
| King Crab |
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$26.00 |
| Jumbo Shrimp |
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$26.00 |
| Lump Crab |
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$26.00 |
| Center Cut Filet Mignons |
| Classic |
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$39.00 | |
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| Melted Blue Cheese |
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$2.00 | |
| Smoked Bacon |
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$2.00 | |
| Dijon Mustard Panko Crusted |
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$3.00 | |
| Two Grilled Jumbo Shrimp |
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$12.00 |
With hollandaise sauce
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| Sauteed Jumbo Lump Crab Meat |
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$14.00 |
With bearnaise sauce
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| Steamed King Crab Legs |
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$25.00 |
With drawn butter
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| Steamed Australian Cold Water |
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$35.00 |
Lobster tail with drawn butter
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| Premium Seafood |
| Shrimp Fra Diavolo |
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$32.00 |
Fettuccini, asparagus, goat cheese, pine nuts, spinach and spicy rosa sauce
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| Wild-Caught Holland Dover Sole |
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Price may varies |
Brown butter, lemon and capers or almond crusted with brown butter and lemon
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| Cedar Planked Wild-Caught Salmon |
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$28.00 |
Maple ginger glaze with sauteed wasabi asparagus tips
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| East Coast Day Boat Scallops |
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$27.00 |
Pan seared, lemon thyme butter sauce and mushrooms truffle risotto
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| Alaskan King Crab Legs |
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Price may varies |
Steamed or garlic roasted with lemon and drawn butter
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| Australian Cold Water Lobster Tails |
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$80.00 |
Steamed or oven roasted with lemon and drawn butter
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| Bacon Wrapped Crab Stuffed Shrimp |
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$36.00 |
Pan roasted and lemon-garlic herb butter
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| Premium Steaks Chops and Poultry |
| Prime New York Strip (18 oz.) |
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$58.00 |
| Prime Ribeye (18 oz.) |
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$48.00 |
| Bone-In Prime Ribeye Chop (24 oz.) |
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$54.00 |
| Prime Porterhouse (28 oz.) |
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$80.00 |
| Prime Veal Chops |
| Fire Grilled Chop |
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$40.00 |
With veal jus
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| Milanese Style Chop |
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$42.00 |
Breaded and fried with arugula-basil-tomato salad, lemon and olive oil
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| Parmigiana Style Chop |
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$44.00 |
Breaded and fried with pomodoro sauce, basil, reggiano and provolone
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| Double Cut Lamb Chops |
| Domestic free rangel |
| Fire Grilled Chop |
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$44.00 |
With lamb jus
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| Pan Roasted with Panko Crust |
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$45.00 |
Dijon mustard and blue cheese
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| Pan Roasted Italian Breaded |
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$45.00 |
Herb pesto sauce
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| Organic-Free Range Chicken |
| Herb Crusted Pan Roasted |
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$24.00 |
Roasted garlic jus and lemon butter
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| Picatta Style |
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$22.00 |
Lemon, caper and white wine butter sauce
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| Marsala Style |
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$26.00 |
Sweet marsala wine, garlic, porcini mushrooms, artichoke hearts and fresh herbs
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| Sauces |
| Bearnaise |
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$1.50 |
| Hollandaise |
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$1.50 |
| Veal Jus |
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$1.50 |
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| Peppercorn |
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$1.50 |
| Bordelaise |
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$1.50 |
| Sides |
| Classic Beked Potato |
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$7.00 |
Sour cream, butter and chives
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| Farmer's Baked Potato |
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$8.00 |
Bacon, cheddar cheese, sour cream, butter and chives
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| Gardener's Baked Potato |
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$8.00 |
Broccoli, cheddar cheese sauce, sour cream, butter and chives
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| Truffle Macaroni and Cheese |
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$8.00 |
Three-cheese and bread crumbs
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| Wine Butter Roasted Mushroom Caps |
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$8.00 | |
| Steamed Broccoli |
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$8.00 |
Garlic herb butter or smothered in cheddar cheese sauce
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| Grilled Asparagus |
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$7.00 | |
| Grilled Asparagus with Hollandaise |
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$8.00 | |
| Creamed Spinach |
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$8.00 | |
| Divine Mashed Potatoes |
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$8.00 |
Cream, butter and sea salt
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| Creamed Corn |
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$8.00 |
Brown Butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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