Sterlings of Avondale Menu and Prices

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Sterlings of Avondale menu

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Appetizers
Sterling's Crab Cakes
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$13.00
jumbo lump crab with pepper jewels, scallions, cilantro, formed into patties and sauteed until golden
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Fried Green Tomatoes
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$10.00
green tomato slices, beer battered and sauteed to a golden brown, topped with spicy hollandaise and finished with montrachet goat cheese
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Crispy Calamari
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$11.00
seasoned calamari, flash fried, served with simbol, miso and sweet & sour sauces
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Tuscana Mozzarella
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$13.00
buffalo mozzarella with sliced tomato, pesto, balsamic red onion, drizzled with olive oil and balsamic vinaigrette
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Spicy Barbecue Shrimp
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$13.00
jumbo shrimp brushed with a homemade glaze, char-grilled, served on garlic crostini and topped with a spicy barbecue sauce
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Caesar Salad
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$9.00
romaine lettuce with homemade croutons, served with our own famous caesar dressing and parmesan cheese
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Pasta
Pasta Milano
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$24.00
fresh tomato, artichoke, spinach, basil and garlic, tossed with angel hair pasta, white wine and topped with parmesan cheese
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Shrimp Diane
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$28.00
large shrimp sauteed in cajun spices with mushrooms, shallots, green onion and tossed with angel hair
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Chicken Alfredo
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$26.00
chicken breast sauteed with fresh spinach, garlic and cream over linguini finished with parmesan cheese
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Sterlings Shrimp Pasta
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$28.00
large shrimp sauteed with fresh basil, tomato, garlic, white wine and lemon, tossed with fettuccini
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Bleu Cheese Crusted New York Strip Steak
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$32.00
12 oz strip steak, grilled and topped with bleu cheese crumbles and finished in the oven.
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Sterlings Aged Filet Mignon
please choose from the following preparations.
Filet Sterlings
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$36.00
8 oz filet grilled then sauteed with jumbo shrimp and asparagus, topped with bernaise
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Filet Au Poive
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$33.00
8 oz filet pan-seared with peppercorns in a rich burgundy wine demi-glace reduction
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Filet Victor
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$33.00
8 oz filet pan-seared and glazed in a red wine reduction and topped with horseradish cream, accompanied with a mushroom duxelle and a sweet onion puree
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Filet Tosca
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$33.00
8 oz filet pan-seared with shallots, mushrooms and brandy, reduced and infused with hollandaise
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Grilled Szechwan Tuna
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$31.00
fresh tuna marinated in a mild szechwan sauce, grilled and served over angel hair pasta, topped with cilantro and a ginger lime butter
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Grilled Salmon
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$29.00
creole mustard crusted salmon served on a bed of garlic spinach, drizzled with a saffron tomato coulis and mustard seed oil. mixed grille
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Chef's Choice Of Fresh Grilled Seafood :
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Price may varies
fish filet, shrimp and scallops, your server will present today's preparation.
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Fresh Catch
your server will present today's choice of fresh fish. choose one of the following preparations.
Horseradish
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$28.00
crusted in fresh horseradish, pan-seared and finished in the oven then placed in a pool of scallion infused olive oil
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Japanese
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$28.00
pan-seared with tomatoes, fermented black beans, fresh ginger, cilantro, garlic and scallions infused with chinese-chili garlic, fresh fume then finished with butter
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Hemmingway
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$28.00
parmesan sesame crusted, sauteed and served in a pool of roasted red pepper cream, topped with peppercorn butter
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Asian
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$28.00
marinated in an asian soy reduction with garlic and cilantro, grilled and served with chinese slaw.
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Corn-Meal Crusted
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$28.00
sauteed and oven baked, served with an okra and tomato ragout.
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Sterlings House Salad
per person $34.00
Sterlings House Salad
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Price may varies
mix of seasonal greens drizzled with roasted-shallot sherry vinaigrette dressing.
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Entree Choices
per person $34.00
N. Y. Strip
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Price may varies
10 oz new york strip grilled and topped with sauteed mushrooms, onions and garlic butter, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
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Half - Roasted Herb Chicken
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Price may varies
half chicken crusted with fresh herbs, pan seared with a lemon butter sauce
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Blackened Tilapia
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Price may varies
fresh farm raised tilapia coated with cajun spices, pan-blackened and served with a fruit salsa.
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Chef's Choice Of Dessert
per person $34.00
Chef's Choice Of Dessert
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Price may varies
Sterlings House Salad 1
per person $38.00
Sterlings House Salad 1
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Price may varies
mix of fresh greens drizzled with roasted-sherry shallot vinaigrette dressing.
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Entree Choices 1
per person $38.00
Steak Toska
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Price may varies
8 oz filet pan seared with shallots and a brandy sauce, finished with bernaise, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
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Grilled Salmon With orange Hollandaise
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Price may varies
fresh atlantic salmon char-grilled and served in a pool of fresh citrus orange hollandaise.
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Chicken Provencal
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Price may varies
chicken breast sauteed with shallots, tomatoes, mushrooms and green onions, white wine and finished with garlic.
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Japanese Grouper
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Price may varies
fresh local grey grouper, pan seared and served with a spicy chinese-chili tomato salsa
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Shrimp And Asparagus Pasta
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Price may varies
jumbo shrimp and fresh asparagus sauteed with mushrooms, garlic, fresh herbs, sherry, wine and butter, served on a bed of pasta.
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Chef's Choice Of Dessert 1
per person $38.00
Chef's Choice Of Dessert 1
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Price may varies
Sterling House Salad 2
per person $42.00.
Sterling House Salad 2
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Price may varies
mix of seasonal, fresh greens drizzled with roasted - shallot sherry vinaigrette dressing
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Entree Choices 2
per person $42.00
Grouper In Potato Crust
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Price may varies
fresh gulf grouper wrapped in shredded white potato and pan seared to a golden crust then placed on a pool of fresh marinara, topped with garlic aioli.
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Filet Sterlings
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Price may varies
8 oz filet mignon pan seared and finished in the oven, topped with grilled gulf shrimp, asparagus and bernaise. note: all steaks are cooked "medium", individual temperature orders not allow
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Mixed Grill
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Price may varies
chef's two fresh fish selections, scallops and gulf shrimp, char-grilled and served with a tomato basil butter.
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Chef's Choice Of Desert 2
per person $42.00
Chef's Choice Of Desert 2
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Price may varies
Sterling's House Salad 3
per person $48.00
Sterling's House Salad 3
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Price may varies
mix of seasonal fresh greens drizzled with roasted-shallot sherry vinaigrette dressing
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Entree Choices 3
per person $48.00
Rack Of Lamb
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Price may varies
pan seared new zealand lamb rack rubbed in fresh rosemary and garlic, served with a rosemary cabernet sauce.
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Surf And Turf
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Price may varies
4 oz filet mignon pan seared, finished in the oven and topped with fresh hollandaise, accompanied with a char-grilled fish selection, topped with a tomato-basil butter, note: all steaks are cooked &q
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Kalamata Crusted Grouper
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Price may varies
fresh gulf grouper coated in a kalamata olive and garlic crust, pan seared and topped with jumbo gulf shrimp and garlic aioli.
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Chef's Choice Of Dessert 3
per person $48.00
Chef's Choice Of Dessert 3
0
Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price