Sterling's Seafood Steakhouse Prices in Reno, NV 89501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Choice of: |
| New England Clam Chowder |
Sterling's recipe with Clams, Potato and Onion
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| House Salad |
Mixed Greens with Kalamata Olives and Cherry Tomatoes your choice of Dressing
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| Individual Blackjack Pecan Tart | $9.00 |
Chocolate Chip Pecan Pie with a Splash of Blackjack Whiskey, Served Warm with Whipped Cream, Créme Anglaise, Chocolate Sauce and Housemade Salted Caramel Ice Cream
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| Demolish the Dome | $10.00 |
White Chocolate Shell, Coffee Chocolate Mousse, Vanilla Chiffon, Raspberries, Hot Raspberry Caramel Sauce and Crème Anglaise
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| Symphony of Chocolate | $14.00 |
Milk Chocolate Caramel Cake, Flourless Chocolate Cake, White Chocolate Cheese Cake and a traditional Bouchon
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| Crème Brulee Flight | $11.00 |
Ever Changing Threesome of Decadent Custards. Please ask your server for today's flavors
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| Cherry Pistachio Mousee Cake | $8.00 |
Served on Gluten Free Olive Oil Cake with Brandy Soaked Cherries
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| Seasonal Berries in Glass | $9.00 |
Mélange of Fresh Seasonal Berries and Whipped Cream
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| Chocolate Fudge Cake | $10.00 |
Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce
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| Chef's Whimsical Cheesecake | $9.00 |
The Pastry Chef's Monthly Creation. Please ask your server for this month's selection
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| Pabana Cream Cake | $9.00 |
An Exotic Fruit Mixture of Passion Fruit, Mango and Banana with layers of Chiffon and Strawberry Gelee
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| Dessert Selection | $50.00 |
An Array of our Pastry Chef's Creations displayed on a platter to enjoy
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| Tableside Flambé | $30.00 |
Banana Foster, Cherries Jubilee or Strawberries Legacy. Prepared Tableside with Housemade Vanilla Ice Cream
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| Entrée |
| Please ask your server about upgrades on any item. Choice of: |
| Diver Scallop and Swordfish Kabob |
Marinated hand harvested Sea Scallops and Pacific Swordfish, glazed with Teriyaki Sauce, served with Pineapple Jasmine Rice and Cilantro Pesto
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| Chicken and Asparagus Farfalle |
Grilled Chicken Breast and fresh Asparagus, Sun Dried Tomatoes, Black Truffle and Tarragon, tossed with fresh made Pappardelle Pasta in a creamy Sherry Lobster Sauce
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| Beef Tenderloin Stroganoff |
Tender slices of Beef Tenderloin sautéed with Wild Mushrooms and Pearl Onions, served with fresh homemade Fettuccini, Sour Cream and Chives
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| Dessert |
| Choice of: |
| Chocolate Fudge Cake |
Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce
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| Cheesecake |
The Pastry Chef's Monthly Creation. Please ask your server for this month's selection
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| Starters |
| Chilled Jumbo Gulf Prawns | $15.00 |
Cucumber and Bay Shrimp Cocktail
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| Avocado and Dungeness Crab | $18.00 |
Cilantro Lime Tzatziki and Red Pepper Coulis
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| Traditional Escargot | $16.00 |
Garlic Herb Butter and White Wine
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| Dungeness Crab Cake | $19.00 |
Wild Mushrooms, Asparagus-Pea Shoot Salad and Fresh Asparagus Coulis
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| Seared Duck Foie Gras | $29.00 |
Toasted Brioche, Blueberry Port Reduction, Fresh Berries and Mango Mint Salad
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| Ahi Tuna | $16.00 |
Seared Ahi Tuna with Pomegranate Nar and Baby Mache Salad
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| Shrimp Sauté | $17.00 |
Sauté Shrimp with Harissa Spice, Couscous and Tzatziki Sauce
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| Beefsteak Tomato and Buffalo Mozzarella | $12.00 |
Baby Greens, Basil Pesto and Red Onion Dressing
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| Oysters Rockefeller | $18.00 |
Creamed Baby Spinach, Pernod and Hollandaise Sauce
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| Blue Point Oysters on the Half Shell | $16.00 - $28.00 |
Cocktail Sauce, Mignonette and Lemon
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| Soups and Salads |
| Lobster Bisque | $12.00 |
Crème Fraîche and Warm Pedro Ximenez Nectar "dolce"
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| New England Clam Chowder | $7.00 |
Clams, Potato and Onions
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| Classic Housemade French Onion Soup | $8.00 |
Croutons, Gruyere Cheese and Sherry
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| Classic Caesar Salad | $10.00 |
Romaine, Croutons, Parmigiano Reggiano Cheese and Caesar Dressing
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| Baby Spinach Salad | $9.00 |
Fresh Baby Spinach Salad with Pecan Crusted Goat Cheese Cake, Fresh Blueberries, Enoki Mushrooms and Champagne Vinaigrette
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| House Salad | $8.00 |
Mixed Greens, Tuile Ring, Kalamata Olives, Cherry Tomatoes, Chives and Choice of Dressings
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| Chop House Salad | $9.00 |
Classic Chop House Salad with Chopped Iceberg Lettuce, Red Onion, Diced Cucumber, Diced Tomatoes, Fresh Homemade Bacon Bits, Bleu Cheese Crumbles, Chopped Hard Boiled Egg and Choice of Dressing
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| Steakhouse Classics |
| Roast Prime Rib of Beef | $42.00 - $48.00 |
Seasoned, Rubbed and Slow Roasted
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| Colorado Rack of Lamb | $48.00 |
A pair of Double Cut Lamb Chops with Homemade Minted Berry Demi
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| Steak and Lobster | $74.00 |
Petite Filet Mignon and North Atlantic Lobster Tail
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| Alaskan King Crab Legs | $ |
Steamed, Drawn Butter and Lemon
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| North Atlantic Lobster Tail | $55.00 - $98.00 |
Cold Water Tail Served with Drawn Butter and Lemon
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| Signature Dishes |
| Poached Salmon | $33.00 |
Filet of Pacific Salmon poached in a Light Saffron Broth, served over Sliced Steamed Fingerling Potatoes, Julienne of Fresh Leeks and our House Vegetables
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| Pacific Swordfish | $38.00 |
Cajun Spiced Pacific Swordfish with Fresh Pineapple Salsa, Dirty Rice and House Vegetables
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| Diver Scallops | $38.00 |
Seared Dry Packed Diver Scallops with Sweet Yellow Pepper Coulis, Reggiano Flavored Soft Polenta, Purple Belgium Endive and Shaved Asparagus Salad
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| Medallions of New Zealand Red Deer | $45.00 |
Medallions of Sauté Red Deer over a mélange of Forest Mushrooms with a Creamy Dijon Demi, Sautéed Pumpkin Dumplings and Baby Root Vegetables
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| Roasted Rosemary Breast of Chicken | $28.00 |
Chicken Breast, Cipollini Onions, Grape Tomatoes, Portabella Mushrooms, Fresh Spinach, Baby Purple Potato Mélange with Natural Juices and Madeira Wine
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| Homemade Jumbo Lobster and Shrimp Raviolis | $36.00 |
Tomato Basil, Portabella Mushrooms, Vin Blanc, Reggiano Parmesan Cheese and Fresh Seasonal Vegetables
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| Vegetarian Napoleon | $26.00 |
Layers of Fresh Vegetables including Spinach, Asparagus, Portobella, Purple Yams, Quinoa Buffalo Mozzarella and Red Pepper, Basil and Curry Oils
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| Chicken Fettuccini | $29.00 |
Chicken Breast, Portabella Mushrooms, Artichoke Hearts, Spinach, Tomato and Fresh Basil in Boursin Cheese Cream Sauce
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| From Our Mesquite Wood Burning Grill |
| All Steaks are served with your choice of Baked Potato, Garlic Mashed Potato or Steakhouse Fries |
| Filet Mignon | $40.00 - $46.00 |
Center Cut Certified Black Angus Tenderloin
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| Bone In Rib Eye Steak | $48.00 |
20 oz. Certified Black Angus
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| New York Strip Steak | $44.00 |
Certified Black Angus Bone On or Bone Off
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| Porterhouse Steak | $49.00 |
20 oz. Certified Black Angus
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| Chateaubriand | $82.00 |
18 oz. Tenderloin of Beef, Served With Mélange of Vegetables, Potato, Cognac Reduction and Béarnaise
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| King Crab Mac 'n' Cheese | $18.00 |
Fresh Ditalini Pasta mixed with Fontina and Reggiano Cheeses with chunks of Alaskan King Crab
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| Truffle & Pancetta Mac 'n' Cheese | $16.00 |
Truffle, Crisp Pancetta, Fontina and Parmesan in Creamy Alfredo Sauce
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| Oscar Style | $34.00 |
Add to any Meat or Fish Entrée. Jumbo King Crab Leg, Fresh Asparagus and Hollandaise Sauce
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| Enhance Your Steak |
| Creamy Shiitake Mushroom | $6.00 |
sun dried tomato and fresh basil sauce
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| English Stilton Bleu Cheese Crust | $6.00 |
with port wine sauce
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| Green Peppercorn Sauce | $6.00 |
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| Morello Cherry BBQ Sauce | $6.00 |
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| Cajun Style | $6.00 |
blackened and served with spicy Étouffée sauce
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| Béarnaise Sauce | $6.00 |
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| Red Chile Crusted | $6.00 |
chipotle Hollandaise
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| Cracked Black Pepper Crust | $6.00 |
with creamy Cognac demi
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| Hollandaise | $6.00 |
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| Seared Foie Gras | $30.00 |
with perigourdine sauce
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| Sides |
| $9 |
| Steamed Asparagus |
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| Sautéed Spinach |
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| Crisp Fried Shaved Onions |
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| Creamed Spinach |
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| Fettuccini Alfredo |
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| Steakhouse Fries |
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| Sautéed Mushrooms |
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| Creamy Bourbon Corn |
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| Fettuccini Marinara |
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| Baked Potato |
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| Garlic Mashed Potatoes |
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| Fontina Macaroni and Cheese |
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| Parmigiano-Reggiano Risotto |
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| Cipollini Onions |
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| Drinks |
| Fresh Ground Organic Coffee | $5.00 |
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| Organic Cappuccino or Latte | $6.00 |
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| Organic Espresso | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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