Stevens Pasta Specialties Prices in Long Beach, NY 11561

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Cold Antipasto $8.00
Roasted peppers, ricotta salata, olives, marinated mushrooms, soppressata and artichoke hearts
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Norwegian Smoked Salmon with Shaved Provolone $7.50
Thinly sliced with a marinade of virgin olive oil, capers, olives and provolone cheese.
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Fresh Mozzarella $6.50
With sun-dried tomatoes, made fresh daily by Steven himself
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Prince Edward Island Mussels $7.50
Gritless beauties steamed opened in there own juices with garlic and wine
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Semolina Crusted Fried Calamari $7.50
Baby Calamari served with spicy tomato sauce
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Broiled Shrimp Scampi $7.50
South American Shrimp with garlic, parsley and splashed with lemon
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Soup of the day $5.00
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Salad
Steven’s Garden Salad $6.50
Tri-colored salad with arugula. Belgian endive and radicchio, with raspberry vinaigrette
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Baby Spinach with Danish Bleu Cheese $6.50
Tossed with walnuts, mandarin oranges, red onion dressed with Balsamic Vinaigrette
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Goat Cheese Salad $6.50
Red oak, frisse mache prepared with balsamic vinegar and extra virgin oil topped with crumbled goat cheese
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Caesar salad $6.50
Crispy romaine, traditional dressing, croutons, anchovie(optional)
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Dinner Salad $5.00
Crispy romaine, shredded carrot and tomato
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on the light side
Neapolitan Salad $14.00
A hearty serving of fresh market greens with warm vegetables, crumbled Goat cheese, ripe tomato and your choice of grilled breast of chicken or North Atlantic Salmon
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Steak Paillard $15.00
Sliced sirloin steak resting on a bed of baby Arugula, dressed with aged balsamic vinegar topped with shaved Impoted Provolone
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Caesar Salad with Grilled Chicken Breast $14.00
Crispy romaine, traditional dressing, croutons, anchovie (optional)
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Norwegian Smoked Salmon with Shaved Provolone $14.00
Served with baby Arugula leaves dressed with lemon vinaigrette
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from the charcoal grill
CHILEAN SEA BASS $23.00
thick and juicy, please allow extra time for cooking, worth the wait
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St. Peters Fish $18.00
Pure white fish filet, seasoned with sea salt and cracked black pepper
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North Atlantic Salmon $18.00
Grilled golden brown, lightly brushed with dill butter
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Long Island Breast of Duck $18.00
cut on the bias, dressed with a brandy cranberry sauce with orange zest
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Breast of Chicken $16.00
Simply seasoned with lemon and sea salt
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Pork Chops with Horseradish Orange Marmalade $18.00
Simply seasoned with lemon and sea salt Grilled to any temperature you like
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pasta specialties
Fettuccini Bolognese $12.95
Classic meat sauce coupled with tender beef over fresh Fettuccini pasta and topped with Pignoli nuts
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Pesto Genovese $12.95
Rigatoni pasta with chicken breast, served in a pesto of spinach, basil, pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomatoes.
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Rigatoni Milano $12.95
Sweet Italian sausage with broccoli, prosciutto, mushrooms and white wine
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Tutta Da Fava $13.50
Bowtie pasta with shrimp, pancetta, spinach and garlic simmered with small white beans
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Sesame Bowties $13.50
Sauteed chicken or shrimp, broccoli, mushrooms, and red peppers, complimented with the flavors of sesame, garlic and oil
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Rigatoni in Sauce alla Vodka $12.95
A pink sauce made with cream, pancetta, sage, basil and shallots, flamed with vodka and united with rigatoni
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Linguini with White Clam Sauce $13.50
Tender clams sautéed with parsley, garlic and virgin olive oil
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Cheese Tortellini $13.50
Served with peas, mushrooms and prosciutto in a Parmesan sauce
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Angel hair with Shrimp alla Rosa $13.50
Fresh shrimp in a sauce of ripe Italian-style tomatoes, light cream and fresh basil
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Linguini with Mussels Marinara $12.95
(fra diavolo upon request) Cultured mussels served in a light tomato, basil and garlic sauce
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Homemade Ravioli $12.50
Riccota cheese-filled pasta pockets accompanied by a marinara sauce
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Rigatoni in Pink sauce $13.50
Chicken breast cooked in Italian-style tomatoes, a touch of cream and topped with sun-dried tomatoes
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Linguini with fresh Broccoli and Shrimp $13.50
Sautéed with garlic virgin olive oil and a touch of red pepper flake
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New Zealand Clams $13.95
Served in their shells, sautéed with garlic and oil, together with Italian tomatoes over a bed of Linguini fini
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Angel hair Primavera $12.95
Fresh spring vegetables, imported Romano cheese, Italian tomatoes and chicken broth
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Rigatoni with Shrimp Fra Diavolo $13.50
Fresh shrimp sautéed in garlic, oil and red pepper flakes, combined with Italian tomato and basil and topped with fresh mozzarella cheese
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Seafood Ravioli $13.95
Fresh shrimp, crab and lobster in pasta pockets accompanied by a pink sauce
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Linguini with Mixed Seafood $16.00
(Fra Diavolo upon request) Shrimp, clams, mussels and lobster with Italian plum Tomatoes, fresh basil and garlic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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