Steven's Restaurant Prices in Gurnee, IL 60031
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steven's Sampler | $26.00 |
A sampling of any three appetizers.
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| Shrimp Cocktail | $9.00 |
Four jumbo shrimp served with cocktail sauce.
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| Black and Blue Tuna | $10.00 |
Four jumbo shrimp served with cocktail sauce.
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| Lamb Chops | $12.00 |
Four sesame seed crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.
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| Fried Calamari | $10.00 |
Served traditional or buffalo.
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| Grilled Calamari | $10.00 |
Grilled and drizzled with olive oil and fresh herbs. Served with marinara.
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| Crab Cakes | $9.00 |
Two Louisiana-style crab cakes, served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips.
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| Stuffed Portobello Mushroom | $7.00 |
Large portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points.
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| Steamed Mussels | $10.00 |
Prince Edward Island mussels steamed with your choice of sauce.
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| Brushetta Caprese | $8.00 |
Buffalo mozzarella, plum tomatoes, and fresh basil, topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.
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| Prosciutto Wrapped Asparagus | $8.00 |
Six asparagus spears wrapped in goat cheese and prosciutto, drizzled with balsamic vinegar reduction.
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| Crab Avocado Tower | $12.00 |
Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.
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| Spinach and Artichoke Dip | $8.00 |
Served with tortilla chips.
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| Cinnamon Scallops | $10.00 |
Six cinnamon dusted scallops served with mango salsa.
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| Raw Blue Point Oysters | $9.00 - $16.00 |
Raw oysters served with horseradish, cocktail sauce, and lemon.
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| Rockefeller Blue Point Oysters | $10.00 - $18.00 |
Baked with spinach, onions, and cream.
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| Casino Blue Point Oysters | $11.00 - $20.00 |
Baked with bacon, red peppers, onions, and bread crumbs.
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| Soups |
| Crab Brie Soup | $7.00 |
Our signature soup.
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| Chef's Soup of the Day | $4.00 |
Please contact the restaurant for today's selection.
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| Salads |
| House Salad | $4.00 |
Chopped iceberg lettuce topped with carrots, tomatoes, cucumbers, and red onions with your choice of dressing.
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| Stevens' Salad | $7.00 - $11.00 |
Organic greens, granny smith apples, bleu cheese, and candied walnuts tossed in a dry sherry wine vinaigrette.
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| Spinach Salad | $8.00 - $12.00 |
Fresh spinach, hard boiled eggs, bacon bits, and caramelized onions served with a warm applewood smoked bacon vinaigrette.
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| Caesar Salad | $6.00 |
Romaine lettuce with a zesty Caesar dressing, Parmesan cheese, and Cajun croutons.
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| Beefsteak Tomato and Onion Salad | $8.00 |
Jumbo tomatoes, bleu cheese, and sweet red onions drizzled with balsamic vinegar reductions.
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| Caprese Salad | $8.00 |
Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.
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| Caesar Plus Protein Salad | $11.00 - $18.00 |
Classic Caesar salad topped with your choice of chicken, steak, or shrimp.
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| Sesame Seed Crusted Ahi Tuna Salad | $14.00 |
Organic greens tossed in sesame vinaigrette, medallions of sesame crusted ahi tuna, balsamic vinegar reduction, and sriracha chili sauce.
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| Crab Cake Salad | $14.00 |
Organic greens, cucumbers, red onions, mango salsa, and lemon vinaigrette, topped with four mini crab cakes.
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| Peppered Steak Salad | $15.00 |
Pepper-crusted tenderloin, romaine lettuce, tomatoes, cucumbers, and bleu cheese crumbles served with balsamic vinaigrette.
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| Buffalo Salad | $12.00 |
Buffalo chicken breast, organic greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing.
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| Roasted Pecan and Chicken Salad | $12.00 |
Organic greens, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette.
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| Entrees |
| Whiskey Ribs | $21.00 |
Slow roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes.
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| Blackened Chicken | $14.00 |
Blackened chicken breast grilled and topped with mango salsa, served atop garlic-sauteed spinach.
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| Pot Roast | $14.00 |
Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery in beef gravy.
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| Beef Kabob | $24.00 |
Three mini fillets with roasted vegetables on a bed of wild rice glazed with teriyaki.
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| Seafood |
| Grilled Salmon | $21.00 |
Atlantic salmon lightly brushed with garlic butter.
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| Tilapia | $17.00 |
Pan-sauteed tilapia topped with hollandaise and fresh crab meat.
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| Ahi Tuna | $22.00 |
Sushi grade ahi tuna seared rare and served with wasabi and soy sauce.
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| Stuffed Whitefish | $23.00 |
Tender whitefish stuffed with crab cake dressing. Topped with roasted red pepper and baby shrimp sauce. Served over summer vegetables.
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| Red Snapper | $23.00 |
Hazelnut crusted red snapper over pommery butter sauce.
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| Salmon en Papiotte | $23.00 |
Baked in a paper purse with saffron rice, summer vegetables, olive oil, and fresh herbs.
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| Leslie's Salmon | $22.00 |
Lightly blackened salmon fillet topped with mango salsa. Served over garlic-sauteed spinach.
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| Steaks and Chops |
| Fillet Mignon | $27.00 - $35.00 |
Served with your choice of side.
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| New York Strip | $29.00 |
14 oz. new york strip. Served with your choice of side.
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| Bone-In Rib Eye Cowboy | $34.00 |
18 oz. rib eye steak. Served with your choice of side.
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| Sirloin | $23.00 |
12 oz. sirloin. Served with your choice of side.
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| Tenderloin Trio | $24.00 |
One 3 oz. bleu cheese-crusted mini fillet, one 3 oz. horseradish-crusted mini fillet, and one 3 oz. blackened-crusted mini fillet. Substitute crusts on requests. Served with your choice of side.
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| Lamb Chops | $29.00 |
A full 14 oz. rack of New Zealand chops smothered with caramelized onions, garlic aioli, and balsamic vinegar reduction. Served with your choice of side.
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| Pork Chops | $17.00 |
14 oz. double cub bone-in chops, carved from the sweet center of the pork loin, and topped with BBQ butter. Served with your choice of side.
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| Royal Fillet Mignon | $30.00 - $38.00 |
Stuffed with blue crab meat and green onions served with smashed potatoes, fresh asparagus, and hollandaise.
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| Fillet Napoleon | $30.00 - $38.00 |
Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onion, and topped with caramelized onions and marshand de vin.
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| Beef Wellington | $30.00 - $38.00 |
Fillet mignon smothered in duxelles sauce wrapped in buff pastry and baked. Served with fresh asparagus.
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| Hazelnut-Crusted Pork Chops | $21.00 |
14 oz. pork chop crusted with hazelnuts and topped with BBQ butter. Served with mashed sweet potatoes and roasted vegetables.
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| Wasabi Sirloin | $25.00 |
Sliced peppercorn-crusted sirloin topped with a wasabi vinaigrette. Served with New Orleans smashed potatoes and roasted vegetables.
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| Brandy Cream NY Strip | $30.00 |
14 oz pepper-dusted New York strip tossed with a brandy cream sauce. Served with a twice-baked potato and asparagus.
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| Oscar Trio | $27.00 |
Three 3 oz fillet mignons topped with crab meat and bearnaise. Served with asparagus and New Orleans smashed potatoes.
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| Pasta |
| Chicken Penne Pesto | $14.00 |
Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce.
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| Seafood Pasta | $18.00 |
Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce.
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| Four Cheese Ravioli | $14.00 |
Ravioli pasta stuffed with four cheese tossed in a prosciutto, asparagus, and basil cream sauce.
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| Fettuccine Alfredo | $12.00 - $16.00 |
Fettuccine and creamy Alfredo sauce tossed with your choice of chicken, shrimp, broccoli, or all three.
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| Chicken Marsala | $17.00 |
Pounded thin chicken breast, portobello mushrooms, spinach, tomatoes, and linguine tossed with a rich Marsala wine cream sauce.
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| Lindsay's Pasta | $14.00 |
Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce.
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| Shrimp Diablo | $21.00 |
Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce.
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| Shrimp Scampi | $21.00 |
Five jumbo shrimp tossed with linguine, broccoli, and a garlic wine sauce.
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| Salmon all Vodka | $21.00 |
Grilled salmon fillet atop a bed of penne tossed with onions, tomatoes, and spinach in a creamy vodka tomato sauce.
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| Sausage Peperonata | $17.00 |
Italian sausage, red and green bell peppers, onions, and a spicy tomato sauce served with rigatoni.
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| Chicken Picatta | $16.00 |
Pounded thin chicken breast sauteed with artichoke hearts, capers, linguine, and a light lemon white wine sauce.
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| Blacked Chicken Pasta | $15.00 |
Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese.
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| Steven's Sides |
| Baked Potato | $4.00 - $8.00 |
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| New Orleans Smashed Potatoes | $4.00 - $8.00 |
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| Steak Fries | $4.00 - $8.00 |
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| Mashed Sweet Potatoes | $4.00 - $8.00 |
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| Wild Rice | $4.00 - $8.00 |
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| Au Gratin Potatoes | $4.00 - $8.00 |
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| Twice Baked Potato | $5.00 - $9.00 |
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| Fresh Asparagus | $6.00 - $11.00 |
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| Roasted Vegetables | $5.00 - $9.00 |
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| Sauteed Mushrooms | $6.00 - $11.00 |
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| Creamed Spinach | $4.00 - $8.00 |
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| Sauteed Onions | $4.00 - $8.00 |
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| Broccoli and Garlic | $5.00 - $9.00 |
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| Mushrooms and Onions | $6.00 - $11.00 |
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| Lunch Appetizers (Served only 11 a.m.-3 p.m., Monday - Friday) |
| Steven's Sampler Appetizer (Lunch Only) | $26.00 |
A sampling of any three appetizers.
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| Shrimp Cocktail Appetizer (Lunch Only) | $9.00 |
Four jumbo shrimp served with cocktail sauce.
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| Black and Blue Tuna Appetizer (Lunch Only) | $10.00 |
Sushi grade ahi tuna served with wasabi and soy sauce.
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| Lamb Chops Appetizer (Lunch Only) | $12.00 |
Four sesame seed-crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.
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| Spinach and Artichoke Dip Appetizer (Lunch Only) | $8.00 |
Served with tortilla chips.
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| Crab and Avocado Tower Appetizer (Lunch Only) | $12.00 |
Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.
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| Fried Calamari Appetizer (Lunch Only) | $10.00 |
Served traditional or buffalo style.
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| Crab Cakes Appetizer (Lunch Only) | $9.00 |
Two Louisiana style crab cakes served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips.
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| Stuffed Portobello Appetizer (Lunch Only) | $7.00 |
Portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points.
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| Bruschetta Caprese Appetizer (Lunch Only) | $8.00 |
Buffalo mozzarella, plum tomatoes, and fresh basil topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.
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| Raw Blue Point Oysters Appetizer (Lunch Only) | $9.00 - $16.00 |
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| Rockefeller Blue Point Oysters Appetizer (Lunch Only) | $10.00 - $18.00 |
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| Casino Blue Point Oysters Appetizer (Lunch Only) | $11.00 - $20.00 |
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| Lunch Soups (Served only 11 a.m.-3 p.m., Monday - Friday) |
| Crab Brie Soup (Lunch Only) | $7.00 |
Our signature soup served daily.
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| Chef's Soup of the Day (Lunch Only) | $4.00 |
Please contact the restaurant for today's selection.
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| Lunch Salads (Served only 11 a.m.-3 p.m., Monday - Friday) |
| Small House Salad (Lunch Only) | $4.00 |
Iceberg lettuce, tomatoes, cucumber, red onions, and carrots.
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| Large House Salad (Lunch Only) (Lunch Only) | $7.00 |
Iceberg lettuce, tomatoes, cucumber, red onions, and carrots.
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| Small Stevens' Salad (Lunch Only) | $6.00 |
Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette.
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| Large Stevens' Salad (Lunch Only) | $8.00 |
Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette.
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| Small Spinach Salad (Lunch Only) | $6.00 |
Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette.
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| Large Spinach Salad (Lunch Only) | $8.00 |
Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette.
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| Caesar Salad (Lunch Only) | $6.00 - $12.00 |
Zesty Caesar topped with croutons and Parmesan cheese. Served with your choice of variety.
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| Caprese Salad (Lunch Only) | $8.00 |
Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.
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| Sesame Seed Crusted Ahi Tuna Salad (Lunch Only) | $14.00 |
Organic greens in a sesame vinaigrette topped with sesame-crusted ahi tuna, balsamic reduction, and sriracha chili sauce.
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| Crab Cake Salad (Lunch Only) | $12.00 |
Spring mix, cucumbers, red onions, and mango tossed in a lemon vinaigrette topped with four crab cakes.
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| Buffalo Chicken Salad (Lunch Only) | $9.00 |
Breaded buffalo chicken breast, tossed greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing.
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| Peppered Steak and Tomato Salad (Lunch Only) | $10.00 |
Pepper crusted steak medallions atop a bed of Romaine lettuce, tomatoes, and bleu cheese, tossed in balsamic vinaigrette.
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| Roasted Pecan and Chicken Salad (Lunch Only) | $8.00 |
Spring mix, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette.
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| Cashew Chicken Salad (Lunch Only) | $9.00 |
Mix of chicken, cashew, celery, onions, and honey mustard served with organic greens and tomatoes.
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| Lunch Entrees (Served only 11 a.m.-3 p.m., Monday - Friday) |
| Blacked Chicken (Lunch Only) | $9.00 |
Blackened chicken breast grilled and topped with mango salsa served atop garlic-sauteed spinach.
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| Pot Roast (Lunch Only) | $9.00 |
Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery, in beef gravy.
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| Whiskey Ribs (Lunch Only) | $10.00 |
Slow-roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes.
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| Chicken Penne Pesto (Lunch Only) | $12.00 |
Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce.
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| Four Cheese Ravioli (Lunch Only) | $12.00 |
Ravioli pasta stuffed with four cheeses, tossed in a prosciutto, asparagus, and basil cream sauce.
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| Seafood Pasta (Lunch Only) | $14.00 |
Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce.
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| Blackened Chicken Pasta (Lunch Only) | $12.00 |
Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese.
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| Sausage Peperonata (Lunch Only) | $14.00 |
Italian sausage, red and green bell pepper, onion, and a spicy tomato sauce. Served with rigatoni.
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| Lindsay's Pasta (Lunch Only) | $10.00 |
Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce.
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| Shrimp Diablo (Lunch Only) | $15.00 |
Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce.
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| Tilapia (Lunch Only) | $12.00 |
Pan-sauteed and topped with hollandaise and fresh crab meat.
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| Grilled Salmon Fillet (Lunch Only) | $16.00 |
Atlantic salmon lightly brushed with garlic butter.
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| Leslie's Salmon (Lunch Only) | $16.00 |
Lightly blackened salmon fillet topped with mango salsa and served over garlic-sauteed spinach.
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| Lunch Wraps (Served only 11 a.m.-3 p.m., Monday - Friday) |
| Chicken Caesar and Tomato Wrap (Lunch Only) | $8.00 |
Chicken Caesar and tomatoes wrapped in a sun-dried tomato and basil tortilla wrap. Served with your choice of side.
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| Turkey Club Wrap (Lunch Only) | $8.00 |
Smoked turkey breast, lettuce, tomato, bacon, American cheese, and mayonnaise in a whole wheat tortilla wrap. Served with your choice of side.
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| Chicken and Avocado Wrap (Lunch Only) | $9.00 |
Chicken breast, bacon, avocado, lettuce, tomatoes, and ranch wrapped in a sun-dried tomato tortilla wrap. Served with your choice of side.
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| Avocado and Shrimp Wrap (Lunch Only) | $9.00 |
Chilled rock shrimp, applewood smoked bacon, avocado, lettuce, tomatoes, red onions, and Cajun mayonnaise in a whole wheat wrap. Served with your choice of side.
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| Buffalo Chicken Wrap (Lunch Only) | $8.00 |
Breaded buffalo chicken breast, Romaine lettuce, cucumbers, tomatoes, and your choice of dressing in a sun-dried tomato tortilla wrap. Served with your choice of side.
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| Vegetable Lovers Wrap (Lunch Only) | $6.00 |
Lettuce, tomatoes, cucumbers, carrots, onions, mushrooms, and pesto sauce wrapped in a garden spinach tortilla wrap. Served with your choice of side.
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| Lunch Sandwiches (Served only 11 a.m.-3 p.m., Monday - Friday) |
| Turkey Club Sandwich (Lunch Only) | $7.00 |
Smoked turkey breast, applewood smoked bacon, lettuce, tomato, American cheese, and mayonnaise. Served with your choice of bread and side.
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| Southwestern Club Sandwich (Lunch Only) | $8.00 |
Smoked turkey breast, applewood smoked bacon, avocado, Romaine lettuce, tomatoes, cilantro, and Cajun mayonnaise. Served with your choice of bread and side.
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| BLT Sandwich (Lunch Only) | $6.00 |
Bacon, lettuce, tomatoes, and mayonnaise. Served with your choice of bread and side.
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| Club Lover's Club Sandwich (Lunch Only) | $8.00 |
Smoked turkey breast, ham, applewood smoked bacon, lettuce, tomatoes, onion, American and Swiss cheeses, and mayonnaise. Served with your choice of bread and side.
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| Reuben Sandwich (Lunch Only) | $8.00 |
A classic in it's own right. Corned beef sliced thick and served warm with sauerkraut, Swiss cheese, and 1000 Island dressing. Served with your choice of bread and side.
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| Patty Melt Sandwich (Lunch Only) | $9.00 |
10 oz. beef patty cooked to your liking then smothered with sauteed mushrooms, sauteed onions, and melted American cheese. Served with your choice of bread and side.
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| Chicken Breast Sandwich (Lunch Only) | $7.00 |
Grilled chicken breast topped with American cheese and served with a side of honey mustard. Served with your choice of bread and side.
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| Blackened Chicken Sandwich (Lunch Only) | $8.00 |
Grilled chicken breast blackened and grilled. Topped with mozzarella cheese. Served with your choice of bread and side.
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| Pesto Chicken Sandwich (Lunch Only) | $9.00 |
Grilled chicken breast topped with pesto, sun-dried tomatoes, and mozzarella cheese. Served on a toasted bun and your choice of side.
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| Ranch, Cheddar, and Bacon Sandwich (Lunch Only) | $9.00 |
Breaded chicken breast smothered in homemade whiskey BBQ sauce, topped with cheddar cheese and bacon. Served with a side of ranch on a toasted bun with your choice of side.
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| Italian Beef Sandwich (Lunch Only) | $8.00 |
Perfectly seasoned beef piled high on French bread with mozzarella cheese. Served with a side of giaranra, au juice, and the side of your choice.
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| John Wayne Burger (Lunch Only) | $7.00 |
10 oz. burger cooked to your liking with your choice of cheese. Served with lettuce, tomatoes, pickles, onions, and the side of your choice.
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| Bacon Cheddar Burger (Lunch Only) | $8.00 |
Our John Wayne burger topped with applewood smoked bacon and cheddar cheese. Served with the side of your choice.
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| Black and Bleu Burger (Lunch Only) | $8.00 |
Our John Wayne burger blacked and blue cheese-crusted. The ultimate combo for the true burger lover. Served with the side of your choice.
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| Mushroom Swiss Burger (Lunch Only) | $9.00 |
Our John Wayne burger topped with mushrooms, onions, and mozzarella cheese. Served with the side of your choice.
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| Steak Sandwich (Lunch Only) | $9.00 |
7 oz. steak sandwich with your choice of variety on French bread. Served with the side of your choice.
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| Lunch Steaks and Chops (Served only 11 a.m.-3 p.m., Monday - Friday) |
| Fillet Mignon (Lunch Only) | $27.00 - $35.00 |
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| Sirloin (Lunch Only) | $23.00 |
12 oz. sirloin.
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| New York Strip (Lunch Only) | $29.00 |
14 oz. strip.
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| Pork Chops (Lunch Only) | $17.00 |
14 oz. chops.
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| Royal Fillet Mignon (Lunch Only) | $30.00 - $38.00 |
Stuffed with blue crab meat and green onion served with smashed potatoes, fresh asparagus, and hollandaise.
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| Fillet Napolean (Lunch Only) | $30.00 - $38.00 |
Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onions, and topped with caramelized onions and marshand de vin.
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| Lunch Pizza (Served only 11 a.m.-3 p.m., Monday - Friday) |
| Build Your Own Pizza (Lunch Only) | $10.00 |
Pizza takes 20 minutes to cook.
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| Chicken Pesto Pizza (Lunch Only) | $13.00 |
Pizza takes 20 minutes to cook.
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| Bad Ass BBQ Pizza (Lunch Only) | $14.00 |
Pizza takes 20 minutes to cook.
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| Margherita Pizza (Lunch Only) | $12.00 |
Pizza takes 20 minutes to cook.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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