Steven's Steakhouse & Seafood Prices in City of Commerce, CA 90040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| World Famous Stevens Quesadillas | $8.95 |
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| World Famous Stevens Quesadillas | $8.95 |
with cheese
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| World Famous Stevens Quesadillas | $10.95 |
with chicken
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| World Famous Stevens Quesadillas | $11.95 |
with pastrami
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| World Famous Stevens Quesadillas | $12.95 |
with steak
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| The Mediterranean Appetizer | $65.00 |
a beautiful platter with lobster tail, crab leg, two stuffed mushrooms, bacon-wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish (please allow 30 minutes)
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| Our Famous Garlic Bread | $4.95 |
toasted sourdough bread topped with melted mozzarella,romano, parmesan cheese and italian herbs
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| Fresh Mushroom Caps | $5.95 |
sautéed in win
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| Assorted Platter | $11.95 |
bite-size pieces of tender beef, fish, shrimp, scallops,lightly breaded and deep fried to a golden brown,served with a spicy sauce, perfect for dipping
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| Teriyaki Tidbits | $9.95 |
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| Baked Stuffed Mushrooms | $11.95 |
large mushroom caps stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter and topped with a delicate bernaise sauce
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| All Seafood Platter Appetizer | $12.95 |
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| Escargot De Bourgogone | $16.95 |
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| Shrimp Cocktail | $15.95 |
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| Crab Cocktail | $12.95 |
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| Shrimp A La Scampi | $12.95 |
in garlic butter
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| Crab Legs A La Roberto | $16.95 |
bite-size pieces of alaskan king crab legs sautéed in lemon butter and sherry wine
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| Fiesta Platter | $18.95 |
fried cheese, chicken fingers, fried potato skins, french fries and pastrami quesadilla
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| Calamari Fritti | $11.95 |
deep-fried calamari with marinara sauce
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| Chicken Fingers | $9.95 |
breaded and fried all white chicken filets, served with stevens barbeque sauce for dipping
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| Nachos A La Steven's | $9.95 |
large platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños and black olives, served piping hot
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| Nachos A La Steven's | $10.95 |
with chicken
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| Nachos A La Steven's | $12.95 |
with steak
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| Fried Cheese Marinara | $7.95 |
deep- fried cheese, smothered in our delicious marinara sauce
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| Salad |
| Jimmy's Favorite Hearts Of Lettuce Salad | $6.95 |
crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion topped with our bleu cheese dressing
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| House Dinner Salads |
| Tossed Green Salad | $4.95 |
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| Caesar Romaine Salad | $5.95 |
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| Tossed Green Salad | $4.95 |
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| Caesar Romaine Salad | $5.95 |
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| Soup |
| Bowl $2.95 / Tureen $3.95. |
| Soup Du Jour |
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| World Famous Onion Soup |
served with our own cheese croutons
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| A La Carte |
| Creamed Spinach | $5.95 |
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| Rice Pilaf | $3.95 |
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| Relish Dish | $4.95 |
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| Sliced Tomatoes & Onions | $4.95 |
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| Sliced Tomatoes | $3.95 |
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| Sliced Onions | $3.95 |
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| Asparagus | $5.95 |
with hollandaise sauce
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| Baked Potato | $3.95 |
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| Mashed Potatoes | $3.95 |
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| French Fries | $3.95 |
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| Onion Rings | $3.95 |
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| Au Gratin Potato | $3.95 |
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| Children's Dinner $8.95 |
| Served With Vegetables, French Fries, Milk And Ice. Cream Choice Of: |
| Paiges Chicken Fingers |
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| Erics Spaghetti |
with meat or marinara sauce
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| Grilled Cheese Sandwich |
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| Presleys Cheese Pizza |
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| Specialties |
| Vito's Pasta | $16.95 |
spaghetti sautéed in mas homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. two pieces of garlic bread and its goodnight to all.
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| Eli's Midnight Snack | $26.95 |
shrimp, scallops & alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheesebread.
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| Big Jim And Friends | $33.95 |
32oz. prime rib topped with sautéed onions and mushrooms. served with fresh vegetables and stevens double stuffed potato topped with bacon and cheese.
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| Filet Oscar | $45.95 |
12oz. filet mignon topped with a fresh béarnaise sauce. placed next to over 16oz. of cracked alaskan king crab legs. served with fresh steamed vegetables.
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| Chocolate Thunder | $6.95 |
greatest tasting chocolate cake on earth we heat it and send it out with a little vanilla bean ice cream and then you are on your own. god speed, my friend.
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| World Famous "Big Jim Special" Prime Rib Dinner |
| Add Baked Potato | $2.95 |
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| Add Sautéed Mushrooms & Onions | $4.95 |
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| Ladies Cut | $18.95 |
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| Jim Jr. Cut | $25.95 |
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| Big Jim Cut | $29.95 |
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| Jim Jr. Cut | $25.95 |
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| Big Jim Cut | $29.95 |
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| Ladies' Cut | $18.00 |
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| Add Sautéed Mushrooms & Onions | $4.95 |
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| Add Baked Potato | $2.95 |
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| Entrees |
| New York Cut Steak | $16.95 |
center cut sirloin, broiled to your taste, served on the lite side upon request
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| Filet Mignon | $22.95 |
the king of steaks, tenderloin of beef, served on the lite side upon request
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| Steak Teriyaki | $11.95 |
top sirloin marinated with selective ingredients
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| Roast Triangle Of Beef Au Jus | $12.95 |
served with au jus and creamy horseradish sauce, served on the lite side upon request
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| Chopped Beef Steak | $9.95 |
seasoned and served with mushroom sauce, served on the lite side upon request
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| Chicken Roberto | $10.95 |
sautéed skinless breast, teriyaki style or barbeque style, served on the lite side upon request
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| Half Broiled Chicken | $10.95 |
served fried, barbecued, or teriyaki style
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| Baby Back Ribs | $16.95 |
oven browned, served with our special barbeque sauce, cole slaw and french fries
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| Grilled Calf Liver Steak | $12.95 |
crisp bacon and grilled onions
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| Breaded Veal Cutlet | $10.95 |
served with mushroom sauce
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| Famous City Of Commerce Omelette | $10.75 |
sliced ortega chilies, avocado and jack cheese, served with salsa and sour cream
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| Chicken Fried Steak | $10.75 |
beef steak with vegetables and potatoes
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| Three's A Crowd Special | $24.95 |
top sirloin, teriyaki chicken breast and sauteed shrimp, served with rice pilaf and fresh vegetables
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| Lamb Chops | $25.95 |
served with mushroom sauce
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| Pork Chops, Center Cut | $19.95 |
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| Fresh California Calf Liver | $17.95 |
sauteed onions and bacon
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| Chicken Fried Steak | $16.95 |
with mashed potatoes and vegetables
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| Breaded Veal Cutlet | $16.95 |
served with mushroom sauce
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| Half Broiled Chicken | $15.95 |
served fried, barbequed or teriyaki style
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| Chicken Roberto | $15.95 |
sauteed skinless breast of chicken teriyaki, barbeque or blackened style
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| Chicken Roberto | $2.00 |
blackened extra
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| Chicken Parmigiana | $17.95 |
chicken sauteed in olive oil, white wine and marinara sauce topped with aged mozzarella cheese
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| Filet Mignon | $29.95 |
approximately 12oz. with mushrooms
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| Porterhouse Steak | $29.95 |
approximately 22oz. with mushrooms
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| New York Cut Steak | $24.95 |
approximately 12 oz. served with mashed potatoes and mushrooms
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| Tournedos Of Beef, Rossini | $28.95 |
two filet medallions of beef, bacon wrapped served with mushrooms and bernaise sauce
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| The Pepper Steak | $24.95 |
approximately 12 oz. new york cut, served with tomatoes, green pepper, onions, mushrooms and pepper sauce
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| Steven's Steak Dinner | $21.95 |
approximately 10 oz. new york steak with mashed potatoes
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| Steak Teriyaki | $19.95 |
top sirloin marinated with teriyaki sauce
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| Roast Triangle Of Beef Au Jus | $14.95 |
served with au jus and creamy horseradish sauce
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| Chopped Beef Steak | $15.95 |
served with mashed potatoes and topped with a mushroom sauce
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| Chateaubriand A La Bouquetiere | $79.95 |
please allow 30 minutes
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| Veal Chop | $26.95 |
sauteed in wine sauce
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| Rack Of Lamb A La Bouquetiere | $79.95 |
please allow 30 minutes
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| Veal Parmigiana | $19.95 |
veal sautéed in olive oil, white wine and marinara,topped with aged mozzarella cheese
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| Baby Back Ribs | $21.95 |
oven-browned, served with barbecue sauce, french fries and cole slaw
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| 16oz Rib Eye | $29.95 |
served with baked potato and vegetables
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| Seafood And Fresh Fish |
| Salmon Filet | $16.95 |
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| Orange Roughy | $16.95 |
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| Mahi-Mahi | $17.95 |
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| Swordfish | $19.95 |
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| Sauteed Trout, Almondine | $15.95 |
with tartar sauce
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| Shrimp A La Scampi Italiano | $14.95 |
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| Sauteed Frog Legs, Almondine | $11.95 |
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| Filet Of Sole | $13.95 |
sauteed in lemon butter with tartar sauce
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| Sauteed Halibut Steak | $13.95 |
with lemon butter and tartar sauce
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| Scallops | $13.95 |
golden fried with tartar sauce
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| Sauteed Scallops | $14.95 |
sauteed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables
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| Fried Shrimp | $14.95 |
with spicy sauce
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| Seafood Platter | $14.95 |
served with fried shrimp, scallops and fried fish slices with cocktail sauce and tartar sauce
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| The Daily Catch |
always fresh! have them sauteed, teriyaki, barbeque, veracruz, charbroiled or blackened
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| The Daily Catch | $2.00 |
blackened extra
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| Salmon Filet | $23.95 |
always fresh! have them sautéed, teriyaki, barbeque, veracruz, charbroiled or blackened.
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| Salmon Filet | $2.00 |
blackened extra
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| Orange Roughy | $22.95 |
always fresh! have them sautéed, teriyaki, barbeque, veracruz, charbroiled or blackened.
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| Orange Roughy | $2.00 |
blackened extra
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| Mahi Mahi | $23.95 |
always fresh! have them sautéed, teriyaki, barbeque, veracruz, charbroiled or blackened.
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| Mahi Mahi | $2.00 |
blackened extra
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| Swordfish | $27.95 |
always fresh! have them sautéed, teriyaki, barbeque, veracruz, charbroiled or blackened.
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| Swordfish | $2.00 |
blackened extra
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| Sautéed Trout, Almondine | $18.95 |
with tartar sauce
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| Shrimp A La Scampi Italiano | $18.95 |
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| Sauteed Frog Legs, Almondine | $19.95 |
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| Filet Of Sole | $17.95 |
sauteed in lemon-butter with tartar sauce
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| Sautéed Halibut Steak | $23.95 |
with lemon butter and tartar sauce
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| Scallops | $16.95 |
golden fried with tartar sauce
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| Sautéed Scallops | $19.95 |
sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables
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| Fried Shrimp | $18.95 |
with spicy sauce
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| Seafood Platter | $17.95 |
served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.
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| Broiled Australian Lobster Tails Two Tails Of Success |
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| World Famous King Crab Legs |
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| Pastas |
| Angel Hair Pasta |
with marinara sauce
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| Primavera | $9.95 |
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| Primavera | $10.95 |
with chicken breast
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| Primavera | $14.95 |
with shrimp
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| Primavera | $14.95 |
with scallops
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| Spaghetti | $9.95 |
with steven's traditional sicilian sauce
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| Fettucine |
with cream sauce
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| Primavera | $9.95 |
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| Primavera | $10.95 |
with chicken breast
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| Primavera | $14.95 |
with shrimp
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| Primavera | $14.95 |
with scallops
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| Combinations |
| Australian Lobster Tail |
and prime rib sunday cut
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| Australian Lobster Tail |
and filet mignon
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| Australian Lobster Tail |
and new york steak
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| Australian Lobster Tail |
and king crab legs
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| Australian Lobster Tail |
and tournedos of beef
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| Kings Crab Legs |
and prime rib sunday cut
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| Kings Crab Legs |
and filet mignon
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| Kings Crab Legs |
and new york steak
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| Half Baked Chicken And Baby Back Ribs | $18.95 |
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| New York Steak And Fried Shrimp | $20.95 |
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| Three's A Crowd | $19.95 |
top sirloin, teriyaki chicken breast and fried shrimp, served with rice pilaf and fresh vegetables
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| King Crab Legs And New York Steak |
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| New York Steak And Fried Shrimp | $26.95 |
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| Australian Lobster Tail And Prime Rib |
sunday cut
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| Australian Lobster Tail And Filet Mignon |
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| Australian Lobster Tail And New York Steak |
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| Australian Lobster Tail And King Crab Legs |
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| King Cab Legs And Prime Rib |
sunday cut
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| King Crab Legs And Filet Mignon |
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| Half-Baked Chicken And Baby Back Ribs | $25.95 |
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| Salads |
| Jimmy's Favorite Hearts Of Lettuce Salad | $6.95 |
crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing
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| Vegetarian Platter | $9.50 |
assorted of fresh steamed vegetables
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| Tuna Salad | $9.50 |
a generous portion of seasoned albacore tuna salad, choice of dressing
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| Chicken Salad | $9.95 |
fresh chicken, asparagus, egg, celery carrots and olives, choice of dressing
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| Chef's Salad Bowl Deluxe | $9.95 |
crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices, choice of dressing
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| Cobb Salad | $11.95 |
finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled bleu cheese, tossed with vinaigrette dressing
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| Seafood Or Shrimp Louie Salad (Or Combination) | $13.95 |
seafood or shrimp, served on a bed of lettuce, topped with sliced egg, green pepper slices, tomato slices, olives and plenty of louie dressing
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| Assorted Fruit Salad | $8.95 |
delicious fruits (fresh in season), with banana slices and pineapple, topped with sherbet or cottage cheese
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| Ground Beef Tartar Steak | $9.95 |
with capers, chopped onions, egg, pickle and garnish
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| Oreganatto Grilled Chicken On Mediterranean Salad | $9.95 |
fresh greens tossed in an herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano-rubbed chicken breast
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| Steven's Chopped Salad | $9.95 |
choice of chicken, turkey or salami choice of dressing
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| Ceasar Salad | $9.95 |
crisp hearts of romaine tossed with our own caesar dressing, garlic croutons and freshly grated parmesan.
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| Ceasar Salad | $10.95 |
with chicken
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| Ceasar Salad | $14.95 |
with shrimp or scallops
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| Ceasar Salad | $14.95 |
with crab
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| Ceasar Salad | $16.95 |
with salmon
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| Ceasar Salad | $17.95 |
with shrimp & scallops
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| Vegetarian Platter | $8.95 |
assortment of fresh steamed vegetables
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| Tuna Salad | $8.95 |
a generous portion of seasoned albacore tuna salad, choice of dressing
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| Chicken Salad | $8.95 |
fresh chicken, asparagus, egg, celery, carrots, and olives, choice of dressing
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| Chef's Salad Bowl Deluxe | $8.95 |
crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slice, choice of dressing
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| Cobb Salad | $10.95 |
finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with vinaigrette dressing
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| Seafood Or Shrimp Louie Salad (Or Combination) | $12.95 |
seafood or shrimp, served on a bed of lettuce, topped with sliced egg, green pepper slices, tomato slices, olives and plenty of louie dressing
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| Assorted Fruit Salad | $8.95 |
delicious fruit (fresh in season), with banana slice and pineapple, topped with sherbert or cottage cheese
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| Ground Beef Tartar Steak | $9.95 |
with capers, chopped onions, egg, pickle and garnish
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| Oreganatto Grilled Chicken On Mediterranean Salad | $9.95 |
fresh greens tossed in an herb vinaigrette dressing, fresh tomatoes feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano-rubbled chicken breast
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| Stevens' Chopped Salad | $9.95 |
choice of chicken, turkey or salami choice of dressing
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| Caesar Salad | $9.25 |
crisp hearts of romaine tossed with our own caesar dressing, garlic croutons and freshly grated parmesan
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| Ceasar Salad | $10.95 |
with chicken
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| Ceasar Salad | $14.95 |
with shrimp or scallops
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| Ceasar Salad | $14.95 |
with crab
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| Ceasar Salad | $16.95 |
with salmon
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| Ceasar Salad | $17.95 |
with shrimp and scallops
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| Cold Sandwiches |
| Ham And Cheese | $9.95 |
on rye with potato salad and pickle spear
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| Cold Sliced Breast Of Turkey | $9.95 |
with cranberry sauce and potato salad
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| Cold Slim Jim | $13.95 |
prime rib sliced with cottage cheese and sliced tomato
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| Corned Beef And Swiss Cheese | $10.95 |
on rye with cole slaw and pickle spear
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| Triple Decker Club | $10.95 |
sliced breast of turkey, grilled bacon, ham, lettuce and tomato with potato salad
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| Chicken Or Tuna | $10.95 |
seasoned albacore, toasted bread, lettuce and tomato with potato salad
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| Egg Salad Sandwich | $10.95 |
on your choice of toast, served with lettuce, tomato, potato salad and pickle spear
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| The Triple Threat | $10.95 |
no. 1 - crab meat, crisp bacon, lettuce and tomato, no. 2 - ham, turkey and swiss cheese, no. 3 - bacon, lettuce and tomato, served with avocado and pickle spear
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| Hot Sandwiches |
| Big Jim Burger | $9.95 |
french fries, sliced onion, tomato, pickle spear and garnish
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| Famous French Dip | $10.95 |
served on a french roll dipped in natural juice with french fries, cole slaw and garnish
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| Turkey Dip | $10.95 |
served on a french roll dipped in natural juice with french fries, cole slaw and garnish
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| Hot Pastrami Chicago Style | $10.95 |
served on french roll dipped in natural juice with french fries, cole slaw and garnish
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| Roast Turkey Breast (Open Faced) | $10.95 |
giblet gravy, mashed potatoes, vegetable du jour and cranberry sauce
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| Hot Corned Beef (Open Face) | $10.95 |
rye and garnish, served with french fries and cole slaw
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| Hot Roast Beef | $10.95 |
vegetable and mashed potatoes with brown gravy
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| Hot Prime Rib | $15.95 |
served in natural juice with potatoes and vegetables
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| Grilled American Cheese | $7.95 |
on buttered sourdough bread, served with french fries, pickle spear and cole slaw
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| Grilled Ham And Cheese | $9.95 |
on buttered sourdough bread, served with french fries, pickle spear and cole slaw
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| Grilled Roast Beef And American Cheese | $10.95 |
on buttered sourdough bread, served with french fries, pickle spear and cole slaw
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| Grilled Reuben Sandwich | $10.95 |
corned beef, swiss cheese and sauerkraut on buttered rye, served with a pickle spear and potato salad
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| Chicken Breast | $10.95 |
charbroiled breast lightly basted with our barbeque sauce, served with onions, lettuce, sliced tomatoes and cole slaw
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| Blackened Chicken Breast | $10.95 |
served with onions, lettuce, sliced tomatoes and cole slaw
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| New York Cut Steak | $15.95 |
new york cut steak on toast, served with sliced tomato, french fries and topped with an onion ring and pickle spear
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| Italian Selection |
| Pasta: |
spaghetti, angel hair, fusilli (corkscrew), fetuccine (thick noodle)
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| Sauce: |
marinara meat sauce, pesto, alfredo sauce, olive oil with garlic and caper sauce
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| Primavera | $14.95 |
mixed vegetables
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| Chicken Breast | $16.95 |
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| Shrimp Scampi | $20.95 |
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| Scallops | $20.95 |
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| Sliced Filet Mignon | $31.95 |
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| Lobster Tail | $38.95 |
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| Grande Burrito |
| All Of Our Delicious Burritos Are Topped With Salsa Ranchera, Served With Rice And Beans |
| Shrimp | $16.95 |
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| Chicken | $12.95 |
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| Beef | $13.95 |
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| Vegetable | $11.95 |
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| Chicken | $11.95 |
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| Beef | $11.95 |
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| Vegetable | $10.95 |
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| Shrimp | $16.95 |
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| Especialidades Mexicans |
| Steak Ortega | $21.95 |
tampiqueña style, new york cut topped with ortega chilies and melted jack cheese
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| Top Sirloin Mexican Style | $16.95 |
prepared a la mexicana with beans, rice and tortillas or american style with vegetables and french fries
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| Pollo Ranchero | $15.95 |
a large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices
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| Carne Asada | $16.95 |
steak prepared mexican style, served with a cheese enchilada
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| Stevens' Fish Tacos | $17.95 |
three corn tortillas filled with fried white fish with cabbage and melted cheese
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| Relleno Ranchero | $16.95 |
chile stuffed with cheese, topped with tomatoes, onions and spices, sauteed to a golden brown, served with rice and beans
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| Chardonnay |
| Sutter Home, California | $4.75 |
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| Hogue, Fruit Forward, Washington | $6.25 |
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| De Loach Vineyards, Russian River, California | $8.50 |
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| Cabernet Sauvignon |
| Sutter Home, California | $4.75 |
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| R.H. Phillips, Dunnigan Hills | $6.50 |
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| Castle Rock Winey, Napa | $8.00 |
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| Merlot |
| Sutter Home, California | $4.75 |
0
|
| Fetzer, Eagle Peak, Mendocino | $6.50 |
0
|
| Firestone Vineyards, Santa Ynez | $8.50 |
0
|
| Select Varietals |
| White Zinfandel, Sutter Home | $4.75 |
0
|
| Chianti, Spalletti | $5.75 |
0
|
| Steven's Champagne Splite | $4.00 |
0
|
| Kenwood Vineyards, Sauvignon Blanc Sonoma | $6.75 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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