Sticky Rice Prices in Chicago, IL 60618
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Appetizer |
| 1. Thai Egg Rolls | $3.95 |
seasoned ground pork, cabbage, carrot and glass noodle wrapped in rice paper and deep-fried.
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| 2. Shu Mai | $3.95 |
steamed shrimp dumplings.
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| 3. Fried Banana | $3.95 |
deep-fried plantains wrapped with spring roll skin.
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| 4. Eastern Thai Sausage | $4.95 |
ground pork, pork skin, rice, black pepper, garlic, onion and cilantro.
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| 5. Thai Spring Rolls | $4.95 |
fresh rice paper filled with beansprouts, cucumber, tofu and fried egg topped with plum sauce.
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| 6. Moo Ping | $4.50 |
skewered and grilled marinated pork served with spicy sauce.
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| 7. Fried Chicken | $4.95 |
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| 8. Fried Meatballs | $4.50 |
skewered pork or beef balls served with sweet chili sauce.
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| 9. Stuffed Fried Tofu | $4.95 |
tofu stuffed with ground pork served with sweet & sour sauce topped with ground peanut.
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| 10. Pot Sticker Shrimp | $4.50 |
deep-fried shrimp dumplings.
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| 11. Crab Rangoon | $4.95 |
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| 12. Mee Grob | $4.95 |
crispy rice noodle mixed with sweet sauce, tofu and beansprouts.
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| 13. Gui Chai | $5.50 |
fried chive dumplings served with sweet soy sauce.
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| 14. Fried Stuffed Calamari | $5.95 |
calamari stuffed with ground chicken, glass noodle, onion and cilantro.
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| 15. Tod Mun | $5.95 |
lady fish patties mixed with red chili paste, kaffir leaf and green bean served with cucumber salad topped with ground peanut.
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| 16. Satay Chicken | $6.50 |
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| 17. Shrimp W/Sugar Cane | $7.25 |
ground and marinated shrimp wrapped on sugar cane stick served with sweet chili sauce.
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| 18. Shrimp In Blanket | $7.50 |
shrimp mixed with red chili paste and basil, then wrapped with rice paper and deep-fried.
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| 19. Shrimp Bacon | $7.50 |
deep-fried shrimp wrapped with bacon served with salad.
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| 20. Grilled Squid | $5.95 |
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| 21. Frog Legs With Garlic | $6.95 |
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| 22. Quails With Garlic | $7.50 |
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| 23. Mussel Fritter | $7.50 |
mussels, tempura mix and eggs pan-fried. served on a bed of saut?ed beansprouts and carrots and house sweet chili sauce.
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| 24. Stuffed Chicken Wings | $7.50 |
chicken wings stuffed with ground shrimp, clear noodle, black mushroom, peas and carrots, breaded and deep fried.
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| Soup |
| 1. Tom Yum | $4.25 |
famous thai hot and sour soup cooked with your choice of meat, mushroom and onion.
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| 1b. Tom Yum Shrimp | $5.50 |
famous thai hot and sour soup cooked with your choice of meat, mushroom and onion.
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| 2. Tom Yum Okra | $4.25 |
no meat
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| 3. Tofu Soup | $3.75 |
tofu, clear noodle, baby corn, carrot and onion cooked in clear broth soup.
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| 4. Vegetable Soup | $3.75 |
mixed vegetables cook in clear broth soup.
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| 5. Tom Kha | $4.50 |
hot and sour coconut milk soup with mushroom and choice of meat.
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| 5b. Tom Kha Shrimp | $5.75 |
hot and sour coconut milk soup with mushroom and choice of meat.
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| 6. Wonton Soup | $3.95 |
wonton skin filled with shrimp and ground pork in clear broth soup.
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| 7. Corn Soup | $4.25 |
corn and crab meat in egg drop soup.
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| 8. Beef Ball Soup | $3.95 |
beef ball, bean sprouts, onions in beef flavor broth soup.
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| 9. Pineapple Soup | $4.50 |
pineapple, shrimp and tomato cooked in lime soup.
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| 10. Duck Leg Soup | $6.50 |
duck leg and black mushroom in tasty broth.
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| 11. Stuffed Squid Soup | $6.50 |
squid stuffed with ground chicken, clear noodle, napa, onion in clear broth soup.
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| 12. Rice Soup | $3.75 |
rice, ginger, celery and your choice of meat cooked in clear broth soup.
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| 13. Rice Soup With Sole Fish | $7.50 |
sole fish cooked with rice, ginger and celery in clear broth soup. 2+servings
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| 13b. Rice Soup With Shrimp | $7.50 |
shrimp cooked with rice, ginger and celery in clear broth soup. 2+servings
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| 14. Fish Maw Soup | $7.95 |
fish maw, chicken, bamboo shoot, pork blood and egg cook in thick broth soup.
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| 15. Ox Tail Soup | $7.95 |
ox tail cooked with tomatoes and celery in tasty broth.
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| 16. Tom Zapp Sole Fish | $8.95 - $8.96 |
sole fish in thai spicy soup with mushrooms, onions, tomatoes and roasted rice powder. 2+servings
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| 17. Po Tak | $9.95 |
seafood combination cooked in thai hot and sour soup. 2+servings
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| 18. Tom Yum Tiger Prawn | $10.95 |
thai hot and sour creamy soup cooked with mushroom, onion, tomato and jumbo shrimp. 2+servings
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| Salad (Yum) |
| 1. Cucumber Salad | $2.95 |
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| 2. Sticky Rice Salad | $4.95 |
cucumber, carrot, celery, tomatoes, bell pepper, cilantro, scallion and bean sprout on a bed of lettuce served with peanut sauce
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| 3. Somtum (Papaya Salad) | $6.50 |
shredded papaya, dry shrimp, tomato, string bean, carrots, peanuts mixed in spicy lime dressing.
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| 4. Crying Tiger | $6.50 |
marinated and grilled beef, served with spicy homemade sauce.
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| 5. Grilled Pork | $6.50 |
marinated and grilled pork, served with spicy homemade sauce.
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| 6. Yum Mushroom (White Fungus Salad) | $5.95 |
mushroom (white fungus), ground chicken, onion, carrot, basil and mint, mixed in lime sauce.
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| 7. Yum Noodle | $5.95 |
streamed rice noodle, ground chicken, carrot, onion, basil, lemon grass, ginger mixed with shrimp chili paste and lime sauce.
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| 8. Yum Woon Sen | $6.50 |
bean-thread noodle, ground chicken and dry crispy shrimp, peanut, onion, basil and mint mixed in chili paste and spicy lime sauce.
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| 9. Yum Jelly Fish | $5.95 |
jelly fish, pine apple onion, cilantro, mint mixed with thai spicy lime sauce.
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| 10. Yum Eggplant | $6.95 |
grilled eggplant, ground chicken mixed with thai spicy lime sauce.
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| 11A. Nam Tok Beef | $6.95 |
sliced char-boiled beef or pork, onion, basil, mint, roasted rice powder mixed in thai spicy lime dressing.
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| 11B. Nam Tok Pork | $6.95 |
sliced char-boiled beef or pork, onion, basil, mint, roasted rice powder mixed in thai spicy lime dressing.
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| 12. Yum Neur | $6.95 |
sliced char-boiled beef, onion, tomato and cucumber mixed in thai spicy lime dressing.
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| 13. Nam Sod | $6.50 |
ground chicken, pork skin, ginger, onion, peanut mixed with thai spicy sauce.
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| 14A. Larb Chicken | $6.50 |
chicken, onion, basil, mint, roasted rice powder in lime sauce.
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| 14B. Larb Pork | $6.50 |
pork, onion, basil, mint, roasted rice powder in lime sauce.
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| 15. Kow Laou Moo Yor (Vietnamese Sausage) | $7.50 |
vietnamese sausage, crispy pork, chinese broccoli, beansprouts, onion, cilantro mixed in spicy soy sauce.
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| 16. Yum Banana Blossom | $6.95 |
banana blossom, chicken, shrimp, coconut milk, onion, basil and milk mixed with shrimp chili paste.
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| 17. Larb Duck | $6.95 |
chop roasted duck, bell pepper, cilantro, onion, basil, mint, roasted rice powder mixed with lime sauce.
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| 18. Larb Catfish | $7.25 |
chop fried catfish, cilantro, onion, basil, mint, roasted rice powder mixed with lime sauce.
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| 19. Yum Fish Maw | $7.95 |
crispy fish maw, shrimp, cashew nut, onion and basil mixed with chili paste.
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| 20. Pla Koong | $8.95 |
char-boiled shrimp, lemon grass, ginger, onion, mint, cilantro in lime sauce.
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| 21. Tilapia Apple Salad | $9.95 |
deep-fried tilapia topped with onions, ginger, apple, pineapple, cilantro and mint mixed with thai spicy dressing.
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| 22. Yum Crispy Catfish | $8.50 |
deep-fried minced catfish mixed with breadcrumbs topped with onions, apple, peanuts, mint basil, spicy sauce on side.
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| 23. Yum Seafood | $9.50 |
mixed seafood, onion, basil, mint and apple mixed in spicy lime sauce.
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| 24. Nam Crispy Rice | $7.95 |
fermented pork, pork skin, crispy marinated rice, peanuts, cilantro and onion mixed in spicy lime sauce.
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| Thai Northern Dish |
| 1. Northern Thai Sausage | $2.00 |
homemade sausages mixed with ground pork, pork skin, red curry paste and thai spicy herbs
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| 2. Stuffed Bamboo | $4.50 |
bamboo stuffed with marinated ground pork, battered and fried.
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| 3. Nam Prik Nhum | $6.95 |
northern thai chili dipping mixed with grilled hot pepper, onion, garlic. serve with steam vegetable.
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| 4. Northern Thai Larb | $7.50 |
ground pork and intestine stir-fried with thai spicy herb served with fresh veggies.
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| 5. Kow Soy | $7.95 |
egg noodle with chicken in northern style coconut soup.
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| 6. Nam Prik Ong | $7.50 |
northern thai style bolognese sauce. ground pork, tomatoes and onion cooked in red chili paste served with fresh veggies.
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| 7. Gang Hoh | $7.50 |
clear noodles and mixed vegetables stir-fried in red curry paste.
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| 8. Gang Hung Lay | $7.50 |
chunks of pork, garlic and ginger cooked in northern style chili paste.
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| 9. Pad Nor My Phew | $7.50 |
sour bamboo shoot, ground pork, basil, onion and cilantro cooked with spicy herbs.
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| 10. Pad Hed Poa | $7.50 |
black pearl mushroom and ground pork cooked with homemade chili.
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| 11. Gang Som Toon | $7.95 |
catfish in hot and sour curry soup with stem of toon tree, tomatoes and basil.
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| 12. Ka Nom Jeen Nam Ngiaw | $7.50 |
ground pork, pork blood and tomatoes cooked in northern thai style soup with noodles and veggies.
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| 13. Kua Kae | $7.50 |
choice of meat stir-fried with green bean, baby corn, bamboo shoot, thai eggplant, basil, roasted rice powder, with northern thai red chili paste.
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| 14. Gang Kae | $7.50 |
choice of meat and mixed vegetable cooked in northern thai style spicy herb soup.
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| 15. Gang Kae Frog Legs | $8.95 |
frog legs and mixed vegetable cooked in northern thai style spicy herb soup.
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| Thai Curry Dish |
| 1. Green Curry | $8.75 |
green curry paste in coconut milk with eggplant, bamboo shoot, bell peppers and basil.
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| 2. Green Curry With Salmon | $10.50 |
salmon, green curry paste in coconut milk with eggplant, bamboo shoot, bell peppers and basil.
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| 3. Green Curry With Tilapia | $10.50 |
tilapia, green curry paste in coconut milk with eggplant, bamboo shoot, bell peppers and basil.
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| 4. Panang Curry | $8.75 |
choice of meat cooked with panang curry and coconut milk.
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| 5. Panang Curry Duck Legs | $11.95 |
duck legs, bell pepper cook with panang curry and coconut milk.
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| 6. Red Curry | $8.75 |
red curry cooked with coconut milk, bamboo shot, bell peppers and basil
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| 7. Red Curry With Mussel | $9.95 |
red curry cooked with coconut milk, bamboo shot, bell peppers and basil.
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| 8. Yellow Curry | $8.75 |
yellow curry paste cooked in coconut milk, potato and onion.
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| 9. Rote Gang Kare Chicken | $9.75 |
kare curry paste cooked in coconut milk, potato and onion. served with rote and curry fried rice.
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| 10. Gang Pa | $8.75 |
gang pa chili soup cooked with choice of meat, green bean, bamboo shoot, baby corn, mushroom, broccoli, carrot, pepper corn, thai eggplant and basil.
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| 11. Gang Mussamun | $8.75 |
thai mussamun curry cooked in coconut milk, potato, peanut and onion.
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| 12. Gang Tae Po | $8.95 |
water spinach and pork cooked in thai curry and tamarind paste.
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| 13. Gang Leang Shrimp | $9.95 |
clear spicy herb curry soup cooked with shrimp and mixed vegetables.
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| 14. Gang Som Catfish | $10.50 |
thai hot and sour curry cooked with catfish and mixed vegetables.
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| 15. Duck Curry With Lychee | $9.95 |
red curry paste cooked in coconut milk with duck, lychee, tomato, pineapple, bell pepper and basil.
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| 16. Coconut Green Curry Shrimp | $11.95 |
green curry cooked with shrimp, bell pepper, bamboo shoot, and coconut meat, served in a fresh coconut.
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| 17. Gang Kua Sab-Pa-Rod (Pineapple Curry) | $11.95 |
pineapple and shrimp cooked in thai curry paste and coconut milk.
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| Thai Dish |
| 1. Kai Jiaow Moo Sub | $6.95 |
thai omelet with ground pork, cilantro and onions served with chili sauce
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| 2. Stir Fried Broccoli | $8.50 |
stir-fried broccoli with choice of meat in oyster sauce
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| 3. Rama Chicken | $8.50 |
steamed broccoli or mixed vegetables, chicken topped with peanut sauce.
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| 4. Garlic | $8.50 |
choice of meat stir fried with black pepper, garlic and tasty sauce.
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| 5. Ginger | $8.50 |
choice of meat stir fried with ginger, onion, baby corn, carrot and mushroom.
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| 6. Cashew | $8.95 |
choice of meat stir-fried with bell pepper, mushroom, pineapple, peapod, dried hot pepper and cashew.
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| 7. Sweet And Sour | $8.50 |
choice of meat, pineapple, onion, bell pepper, cucumber, tomato, baby corn, carrot and peapod stir-fried with sweet and sour sauce.
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| 8. Pad Prik Khing | $8.50 |
choice of meat, prik khing chili paste stir-fried with green bean.
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| 9. Pad Prik Khing Moo Krob | $8.95 |
prik khing chili paste stir-fried with crispy pork, and green beans.
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| 10A. Pad Prik Khing Catfish | $9.95 |
prik khing chili paste stir-fried with catfish or sole fish, and green bean.
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| 10B. Pad Prik Khing Sole Fish | $9.95 |
prik khing chili paste stir-fried with catfish or sole fish, and green bean.
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| 11. Pad Prik Khing Red Snapper (Filet) | $11.95 |
prik khing chili paste stir-fried with red snapper, and green bean.
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| 12. Pad Basil | $8.50 |
choice of ground meat stir-fried with bell pepper and basil.
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| 13. Pad Eggplant Basil | $8.50 |
choice of ground meat stir-fried with eggplant, hot pepper, garlic and basil.
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| 14A. Pad Basil Duck | $10.50 |
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| 14B. Pad Basil Shrimp | $10.50 |
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| 15. Stir-Fried Vegetable | $8.50 |
choice of meat, broccoli, peapod, bell pepper, mushroom, celery, pineapple, bamboo shoot, baby corn, onions, tomatoes and bean sprouts stir-fried with oyster sauce.
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| 16. Beef W/Oyster Sauce | $8.50 |
beef, mushroom, onion stir fried with oyster sauce.
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| 17. Pepper Steak | $8.50 |
stir fried beef, bell pepper, tomato, mushroom, peapod, and onion with oyster sauce.
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| Sticky Rice Specials |
| 1. Bamboo Basil | $8.50 |
grounded meat stir-fried with bamboo shoot, bell pepper, hot pepper and basil.
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| 2. Green Bean Basil | $8.50 |
grounded meat stir-fried with green bean, bell pepper, hot pepper and basil.
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| 3. Basil Kha-Moo | $9.50 |
stir-fried stewed pork leg with bell pepper and basil.
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| 4. Basil With Frog Legs | $9.50 |
deep-fried frog legs stir-fried with mushroom, bell pepper and basil.
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| 5. Basil Shitake Mushroom | $8.95 |
japanese mushroom stir-fried with choice of meat, bell pepper, hot pepper, basil and oyster sauce.
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| 6. Squash | $8.50 |
grounded meat, squash, egg, garlic and onion stir fried with tasty sauce.
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| 7. Lemon Grass Chicken | $8.50 |
chicken stir-fried with garlic and lemon grass in a tasty sauce.
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| 8. Num Prik Pou | $8.50 |
choice of meat stir fried with shrimp chili paste, onion, carrot, dry chili and bell pepper.
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| 9. Kana Pla Kem | $8.50 |
thai famous chinese broccoli stir fried with salty fish and oyster sauce.
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| 10. Phak Bung Fai Dang | $8.50 |
water spinach stir-fried with yellow bean and oyster sauce.
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| 11. Duck Legs W/Black Mushroom | $10.95 |
stewed duck legs, black mushroom, onion with oyster sauce.
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| 12. Kana Moo Krob | $8.95 |
thai famous chinese broccoli stir fried with crispy pork in oyster sauce.
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| 13. Mango Chicken | $8.95 |
fresh mango stir-fried with chicken, bell pepper, onion in plum sauce.
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| 14. Stir-Fried Mock Duck | $8.50 |
mock duck stir-fried with peapod, black mushroom, hot pepper and oyster sauce.
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| 15. Ribs With Garlic Sauce | $8.95 |
stir-fried ribs with garlic & pepper.
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| 16. Sole Fish With Ginger | $9.50 |
stir-fried sole fish, ginger, onion, celery and mushroom with oyster sauce.
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| 17. Sole Fish With Lime Sauce | $8.95 |
steamed sole fish with hot pepper, garlic and thai spicy lime fish sauce.
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| 18. Pad Ped Scallop | $8.95 |
scallop, pepper corn, bamboo shoot and bell pepper, basil cooked in red chili paste.
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| 19. Pad Ped Catfish | $9.95 |
deep-fried catfish, stir-fried with bamboo shoot, green bean, thai eggplant, pepper corn, bell pepper and basil with coconut red chili paste.
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| 20. Salmon Shu Chee | $8.95 |
grilled salmon with shu chee curry sauce and broccoli.
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| 21. Sole Fish Shu Chee | $8.95 |
grilled sole fish and broccoli topped with shu chee curry sauce.
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| 22. Sting Ray Shu Chee | $13.95 |
steamed sting ray and broccoli topped with shu chee curry sauce.
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| 23. Red Snapper (Fillet) | $11.95 |
red snapper deep-fried and topped with sweet and sour spicy sauce.
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| 24. Pad Ped Seafood | $10.50 |
stir-fried shrimp, scallop, squid, crabstick, mussels, green bean, bamboo shoot, pepper corn, thai eggplant, bell pepper and basil with red chili paste.
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| 25. Tilapia W/Tamarind Sauce | $9.50 |
deep-friend tilapia fillet topped with homemade tamarind sauce.
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| 26. Tiger Prawn Pad Karee | $10.50 |
tiger prawn stir fried with ground chicken, egg, onion, tomatoes, celery, hot pepper, ginger and curry powder.
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| 27. Sole Fish Pad Karee | $9.95 |
sole fish stir- fried with ground chicken, egg, onion, tomatoes, celery, hot pepper, ginger and curry powder.
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| 28A. Pad Cha Tiger Prawn | $10.50 |
tiger prawn stir fried with garlic, onion, pepper corn, krachai root, basil, green bean and thai eggplant.
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| 28B. Pad Cha Catfish | $9.95 |
catfish stir fried with garlic, onion, pepper corn, krachai root, basil, green bean and thai eggplant.
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| 29. Shrimp In The Pot | $10.50 |
tiger pawn cooked with clear noodle, ginger, celery, onion, and black mushroom.
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| 30. Mussel In The Pot | $9.95 |
mussel cooked with clear noodle, ginger, celery, onion, and black mushroom.
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| 31. Satay Fish Dinner | $10.50 |
grilled sole fish served with curry rice, peanut sauce and cucumber salad.
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| 32. Lon Pu Kem | $8.50 |
ground pork cooked in coconut milk with lemon grass, garlic and salted crab flavor. serve with veggies.
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| 33. Spicy Liver | $8.50 |
pork and pork liver stir- fried with bell pepper, onion and thai chili.
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| 34. Turmeric Chicken | $8.50 |
dark meat chicken stir-fried with onion, hot pepper, bell pepper and turmeric sauce.
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| 35. Sweet Soy Sauce Chicken | $8.50 |
dark meat chicken stir-fried with onion, bell pepper,and sweet soy sauce.
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| 36. Wood Ear (Black Fungus) | $8.50 |
black fungus stir-fried with choice of meat, onion, ginger, red bell pepper and oyster sauce.
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| 37. Brussels Sprout | $8.50 |
choice of meat stir-fried with brussels sprout, red bell pepper and oyster sauce.
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| Noodle Dish |
| 1. Bamee | $7.50 |
egg noodle in a clear broth soup topped with barbecue pork or duck.
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| 2. Wonton Soup | $7.50 |
wonton, bean spout, onion, cilantro topped with barbecue pork or duck in clear broth soup.
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| 3. Thai Boat Noodle Soup | $7.50 |
thin rice noodle with beef tendon in spice broth.
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| 4. Tom Yum Noodle | $7.50 |
thin rice noodle with ground pork and peanuts in thai hot & sour soup.
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| 5A. Pad Thai | $7.95 |
stir-fried rice noodle or clear noodle with egg, tofu, turnip, green chives, lime and bean sprout topped with ground peanut.
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| 5B. Pad Thai Woon Sen | $7.95 |
stir-fried rice noodle or clear noodle with egg, tofu, turnip, green chives, lime and bean sprout topped with ground peanut.
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| 6. Pad See Ewe | $7.95 |
wide rice noodle stir fried with egg and chinese broccoli.
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| 7. Lard Nar | $7.95 |
pan-fried wide rice noodle topped with tasty gravy and chinese broccoli.
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| 8. Pad Kee Mow | $7.95 |
wide rice noodle stir fried with bamboo shoot, bell pepper, tomato, carrot and basil.
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| 9. Pad Curry Noodles | $8.25 |
stir-fried wide rice noodle with chinese broccoli, bell pepper, tomato, onion, carrots, eggs and curry powder.
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| 10. Pad Shang Hai Noodle | $7.95 |
flat rice noodle stir fried with egg, onion, bell pepper, tomatoes, carrots, basil and bean sprout.
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| 11. Pad Bamee | $7.95 |
egg noodle stir-fried with meat and vegetables.
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| 12. Pad Woon Sen | $8.25 |
stir-fried clear noodle, chicken, shrimp, peapod, carrot, onion, mushroom, baby corn and bean sprout.
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| 13. Yen Ta Fo | $8.25 |
wide rice noodle and seafood balls in homemade sauce.
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| 14. Koy See Mee | $8.25 |
crispy egg noodle topped with light gravy with mixed vegetable.
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| 15. Kar Nom Jeen Num Ya | $8.50 |
tuna fish curry sauce over thai pasta and steamed vegetables.
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| 16. Kar Nom Jeen Gang Kai | $8.50 |
green curry chicken over thai pasta noodle.
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| 17. Sukiyaki | $8.50 |
clear noodle, celery, onion, chinese broccoli, water spinach and napa cooked in homemade sauce.
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| 17. Sukiyaki | $9.95 |
seafood
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| Vegetarian Dish |
| 1. Veggie Egg Rolls | $3.95 |
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| 2. Veggie Dumplings | $4.50 |
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| 3. Veggie Spring Rolls | $4.95 |
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| 4. Yum White Mushroom (White Fungus) | $5.95 |
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| 5. Yum Eggplant With Tofu | $6.95 |
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| 6. Pad Thai Vegetables | $7.95 |
w/egg
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| 7. Pad See Ewe Mushroom | $7.95 |
w/egg
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| 8. Lard Nar Mushroom | $7.95 |
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| 9. Curry Noodle Tofu | $7.95 |
w/egg
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| 10. Bamee Vegetable | $7.95 |
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| 11. Pad Woon Sen Vegetable | $7.95 |
w/egg
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| 12. Pad Tofu And Mushroom | $8.50 |
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| 13. Basil With Tofu And Mushroom | $8.50 |
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| 14. Basil With Eggplant And Tofu | $8.50 |
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| 15. Prik Khing Tofu | $8.50 |
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| 16. Pad Ped Tofu | $8.50 |
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| 17. Mixed Vegetable | $8.50 |
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| 18. Chinese Broccoli In Mushroom Sauce | $8.50 |
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| 19. Water Spinach In Mushroom Sauce | $8.50 |
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| 20. Mock Duck In Mushroom Sauce | $8.50 |
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| Thai Fried Rice |
| 1. Thai Fried Rice W/Fried Egg | $7.95 |
0
|
| 2. Basil Fried Rice | $7.95 |
0
|
| 3. Curry Fried Rice | $7.95 |
0
|
| 4A. Green Curry Fried Rice | $7.95 |
0
|
| 4B. Red Curry Fried Rice | $7.95 |
0
|
| 5. Tom Yum Chili Paste Fried Rice | $7.95 |
0
|
| 6. Basil Fried Rice W/Mussel | $9.50 |
0
|
| 7. Vegetable Fried Rice (W/Egg) | $7.95 |
0
|
| 8. Crab Fried Rice | $8.50 |
0
|
| 9. BBQ Pork Fried Rice | $8.50 |
0
|
| 10. Shrimp Paste Fried Rice | $10.95 |
0
|
| 11. Combo Fried Rice | $9.50 |
chicken, pork and beef
0
|
| 12. Seafood Fried Rice | $10.50 |
0
|
| 13. Pineapple Fried Rice | $8.50 |
w/shrimp
0
|
| 14. Thai Salty Fish Fried Rice | $8.50 |
0
|
| 15. Nam Fried Rice | $8.50 |
0
|
| Over Rice |
| 1. Basil Over Rice W/Fried Egg | $7.95 |
0
|
| 2. Garlic Over Rice W/Fried Egg | $7.95 |
0
|
| 3. Garlic With Crispy Pork Over Rice W/Fried Egg | $8.50 |
0
|
| 4. Duck Over Rice | $8.50 |
0
|
| 5. BBQ Pork Over Rice | $7.50 |
0
|
| 6. Pad Prik Khing Over Rice W/Fried Egg | $7.95 |
0
|
| 7. Pad Prik Khing Crispy Pork Over Rice W/Fried Egg | $8.50 |
0
|
| 8. Chinese Broccoli And Salty Fish Over Rice W/Fried Egg | $8.50 |
0
|
| 9. Chinese Broccoli And Crispy Pork Over Rice W/Fried Egg | $8.50 |
0
|
| 10A. Grilled Pork Over Rice | $7.95 |
0
|
| 10B. Grilled Beef Over Rice | $7.95 |
0
|
| Sides |
| 1A. Side Sticky Rice Or Steamed Rice | $1.50 |
0
|
| 1B. Side Steamed Rice | $1.50 |
0
|
| 2. Side Fried Pork Skin | $1.50 |
0
|
| 3A. Side Steamed Veggies | $3.00 |
0
|
| 3B. Side Fresh Veggies | $3.00 |
0
|
| 4. Side Peanut Sauce | $1.75 |
0
|
| Drinks |
| 1. Can Soda | $1.00 |
coke, diet coke, pepsi, diet pepsi, sprite, orange crush
0
|
| 2A. Hot Green Tea | $1.00 |
0
|
| 2B. Hot Jasmine Tea | $1.00 |
0
|
| 3. Hot Flavored Tea | $1.50 |
0
|
| 4. Coconut Juice | $2.00 |
0
|
| 5A. Red Nom Yen | $1.95 |
sweetened milk
0
|
| 5B. Green Nom Yen | $1.95 |
sweetened milk
0
|
| 6A. Thai Iced Coffee | $2.50 |
0
|
| 6B. Thai Iced Tea | $2.50 |
0
|
| 7. Fresh Coconut | $4.00 |
0
|
| Ice Creams $2 |
| Coconut Ice Creams |
0
|
|
| Durian Ice Creams |
0
|
|
| Taro Ice Creams |
0
|
|
| Green Tea Ice Creams |
0
|
|
| Jackfruit Ice Creams |
0
|
|
| Mango Ice Creams |
0
|
| Thai Desserts |
| 1. Mor Kang | $2.00 |
thai custard.
0
|
| 2. Khao Tom Mud | $2.95 |
sticky rice in banana leaves.
0
|
| 3. Khao Neaw Ma-Muang | $3.75 |
sticky rice with mango.
0
|
| 4. Khao Neaw Durian | $3.75 |
sticky rice with durian.
0
|
| 5. Khao Lham | $2.00 |
sticky rice in bamboo stick.
0
|
| 6. Khao Neaw Ping | $2.00 |
sticky rice with taro.
0
|
| 7. Kar Nom Tuy | $2.95 |
steamed coconut milk in the cups.
0
|
| 8. Thai Fruit In Syrup | $4.95 |
lychee, longan, or rambutan. (2 servings)
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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