Sticky Rice Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup&Starter |
| Miso Soup | $4.25 |
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| Hot and Sour Soup | $5.00 |
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| Lettuce Wraps | $8.00 |
Your choice of tofu, chicken stir fried with shiitake, water chestnuts and mixed vegetables. Topped with tempura crunchies
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| Lettuce Wraps (Chicken) | $2.50 |
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| Lettuce Wraps (Shrimp) | $3.50 |
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| Jolly Green Wontons | $5.00 |
Soy beans wasabi wontons served with pineapple salsa.
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| Fried Teriyaki Mushrooms | $8.50 |
Teriyaki marinated mushrooms lightly tempura fried and served with a sweet & sour sour sauce for dipping.
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| Samurai Shrimp | $9.75 |
Six jumbo tempura fried shrimp with three different dipping sauces-spicy soy, ponzu, and sweet & sour.
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| Edamame (Ve) | $5.00 |
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| Wakame Salad (Ve) | $5.00 |
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| Tuna Bites | $10.25 |
Pan seared tuna bites with wasabi and ginger. Topped wasabi aoili .
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| Bucket of Tots (Vo) | $8.00 |
Large bucket of tater tots with our world-famous, secret tater tot sauce!!!
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| Sticky Scallops | $10.25 |
Pan seared scallops in house brown sauce, garnished with cashews.
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| Veggie Tempura Plate (ve) | $8.75 |
Tempura fried asparagus, sweet potato, onion, broccoli, and pineapple with ponzu dipping sauce.
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| Our Ribs | $8.00 |
5 crispy , tender ribs smothered in a sweet and spicy sauce.
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| Pot Stickers | $8.00 |
Steamed or fried chicken dumplings with spicy soy sauce.
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| Spring Rolls (ve) Fresh | $7.50 |
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| Tofu Bites (ve) | $6.00 |
Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds and scallions.
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| Sticky Wings | $8.75 |
Fried chicken wings in your choices of sauce. Sweet teriyaki, fiery hot Szechuan, or tangy sweet & sour.
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| Salads |
| Dressings: orange-ginger vinaigrette, ranch, blue cheese and lime wasabi vinaigrette. |
| Teriyaki Salad (v/o) | $10.00 |
Large fresh salad of mixed greens with tomatoes, carrots, cucumbers and crispy noodles.
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| Teriyaki Salad with Tofu | $1.00 |
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| Teriyaki Salad with Chicken | $2.50 |
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| Teriyaki Salad with Tuna | $5.00 |
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| Cold Soba Salad (ve) | $10.50 |
Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame. Topped with sesame seeds and cilantro. Add chicken $2.50, add shrimp $3.50
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| Asian Garden | $12.00 |
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime wasabi vinaigrette.
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| Spinach or House Salad (ve) | $7.50 |
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| Sandwiches |
| All sandwiches served with tater tots. Sub any side for $1 |
| Crab Cake | $13.00 |
Loaded with lump crab meat and diced veggies.Topped with spicy caper aioli sauce.
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| Osaka Tuna | $12.00 |
6oz ahi tuna steak grilled to order with pineapple salsa, lettuce, tomato and onion topped with teriyaki sauce and wasabi aioli.
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| Umeboshi BBQ Pork | $10.50 |
Sliced pork tenderloin grilled to perfection with Asian slaw. Served with wasabi aioli.
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| Teriyaki Chicken | $9.50 |
Teriyaki grilled chicken breast with lettuce, tomato, onion and topped with pineapple salsa. Served with wasabi aioli.
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| Tokyo Burger | $9.00 |
Flame broiled teriyaki glazed burger cooked your way and topped with lettuce, tomato, onion and grilled pineapple. Served with wasabi aioli.
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| Noodles |
| Choice of noodles- soba-buckwheat ve, rice-thin vermicelli style noodle ve udon-thick noodle v, sticky rice-white rice ve |
| Chicken Sesame | $10.50 |
Tender bites of chicken and mixed vegetables tossed in teriyaki sauce topped with toasted sesame seeds.
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| Singapore Noodles | $12.50 |
Chicken and shrimp tossed with rice noodles with a yellow curry dusting.
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| Dirty Vegan (ve) | $10.50 |
Tofu and noodles tossed with a peanut coconut sauce and mixed vegetables. Choice of noodles.
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| Shrimp Coconut | $12.00 |
Sauteed shrimp and vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts and toasted coconut. Slightly spicy choice of noodles
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| Mock Chicken Szechuan (ve) | $11.00 |
Crispy mock chicken stir fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechuan sauce over rice.
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| Mongolian Beef | $12.50 |
Slices of marinated beef stir fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy brown sauce with napa cabbage.
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| Curry Fried Rice | $9.50 |
Fried rice with vegetables and egg fried in a sweet and curry spicy sauce and rice.
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| Curry Fried Rice with Chicken | $2.50 |
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| Curry Fried Rice with Shrimp | $3.50 |
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| Veggie Tofu Medley (ve) | $10.00 |
Sauteed teriyaki veggies with tofu topped with peanuts and fresh cilantro. Choice of noodles.
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| Szechuan Shrimp | $12.50 |
Tempura fried shrimp stir fried with carrots, onions, broccoli, and water chestnuts tossed in a spicy szechuan sauce. Served with sticky rice.
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| Nigiri & Sashimi |
| 2 pcs per order |
| Maguro (Tuna) | $6.50 |
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| Hamachi (Yellow Tail) | $6.25 |
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| Shake (Salmon) | $5.75 |
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| Unagi (Broiled Eel) | $6.00 |
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| Izumidai (Tilapia) | $5.00 |
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| Kani (Lump Crab) | $6.50 |
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| Ebi (Shrimp) | $5.00 |
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| Ika (Squid) | $5.00 |
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| Tako (Octopus) | $5.00 |
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| Tamago (Sweet Egg) | $3.50 |
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| Saba (Mackerel) | $5.00 |
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| Smoked Salmon | $6.25 |
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| Tobiko (Flying-Fish Roe) | $5.75 |
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| Ikura (Salmon Roe) | $6.00 |
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| Starter Combo | $13.00 |
Tuna, yellow tail, salmon, tilapia, shrimp and tamago
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| Sashimi Combo | $14.50 |
Tuna, yellow tail, salmon, tilapia, shrimp, tamago and seaweed salad.
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| Tradtional Maki |
| Tekka (Tuna) Roll | $5.75 |
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| Sake (Salmon) Roll | $5.50 |
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| Negihama (Yellow Tail) Roll | $6.75 |
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| California Roll-w/Lump Crab Meat | $7.00 |
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| Unakyu (Broiled Eel) Roll | $6.00 |
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| Spicy Tuna Roll | $6.75 |
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| Spicy Salmon Roll | $6.50 |
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| Salmon Skin Roll | $5.50 |
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| Pretty Roll-Tuna and Avocado | $6.50 |
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| Crunchy Shrimp | $7.50 |
Tempura shrimp w/avocado, cucumbers, tobiko and spicy sauce.
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| The Philly Roll | $7.00 |
An inside-out roll with smoked salmon, cream cheese and scallions
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| Vegetarian Tradtional |
| Kappa Maki-Cucumber (ve) | $4.00 |
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| Masumi (ve) | $4.25 |
Cucumbers and umeboshi sprinkled with sesame seeds.
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| Avocado Roll | $5.50 |
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| Spicy Avocado (vo) | $5.50 |
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| Tempura Rolls |
| Tuna Tempura | $8.25 |
Tuna, cream cheese, cucumbers, avocado, spicy sauce and tobiko drizzled with ponzu and scallions.
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| The Yum Yum | $8.25 |
Smoked salmon, cream cheese, avocado, tobiko and spicy sauce drizzled with eel sauce and scallions.
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| The Millenium Roll | $9.00 |
Lump crab meat, smoked salmon, eel, and cream cheese drizzled with siracha and scallions.
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| Strictly Sticky |
| Monsters maki 10 pcs |
| Godzirra | $12.50 |
Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers w/ tempura crunchies and tobiko
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| Chili Roll | $12.50 |
Tuna, cilantro, cucumber, jalapeno & grilled pineapple w/tempura crunchies and tobiko
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| Drawn-N-Buttered | $12.50 |
Crunchy shrimp, lump crab meat, cucumbers and scallions served with garlic butter.
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| Snap, Crackle, Pop | $12.50 |
Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.
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| The Crazy Calamari | $12.50 |
A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes.
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| Specialty |
| Omakase (Chefs Choice for 2) | $45.00 |
Nigiri, aashimi and maki assorted
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| Sticky Balls | $10.75 |
Tuna, crab, siracha rice in an inari pocket deep fried topped w/scallions, wasabi dressing and eel sauce.
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| 2000 Leagues | $7.50 |
Tempura octopus and cucumbers and wasabi mayo topped with bonito flakes and eel sauce.
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| G.I. Joe | $7.50 |
Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.
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| Goochland | $7.00 |
Smoked salmon, goat cheese and scallions.
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| The Fantabulous Amazing Roll | $12.00 |
A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.
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| Specialty Vegetarian Sushi |
| Garden Balls (ve) | $7.50 |
Shiitake mushrooms, red pepper, cilantro and spicy rice in an inari pocket then tempura fried and drizzled with eel sauce.
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| The Hot Hippy (ve) | $7.50 |
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.
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| Garden of Eden (v) | $5.50 |
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste.
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| The Gardens on Fire (v) | $5.50 |
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| G.I.Jane (v) | $5.50 |
Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
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| Dirty South | $5.25 |
Tempura fried sweet potato with sam bahl and sesame seeds
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| Sante Fe (ve) | $5.25 |
Tempura fried sweet potato with agave jalapeno and sesame seeds
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| South Roll (v/o) | $5.25 |
Tempura fried sweet potato with a splash of honey
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| Avocado Tempura | $6.00 |
Cream cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.
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| Shiitake Happens (ve) | $4.50 |
Sauteed shiitake mushrooms 2 peices
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| Sashimi Specialty |
| Yellow Basil | $9.75 |
Fresh Hamachi chunked with salt and house made yellow basil topped with scallions and sesame seeds.
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| Summer Sashimi | $10.00 |
Tilapia with fresh lemon and lime juice, sam bahl vietnamese chili paste and cilantro.
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| New Style Sashimi | $9.00 |
Tuna and tilapia topped with ginger garlic and ponzu then flash seared with scalding hot sesame oil. Then finished with scallions and sesames seeds.
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| Tako Salad | $9.50 |
Diced octopus sashimi mixed with cilantro, cucumbers, spicy sam bahl, lemon and lime juice, a hint of ginger and garlic and touch of soy sauce.
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| Poki | $10.50 |
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions, tohgarashi and soy sauce finished with toasted coconut. Served with wonton chips.
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| Billy Goats Gruff | $9.50 |
Yellow tail wrapped around goat cheese broiled and topped with ponzu sauce, scallions and sesame seeds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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