Sticky Rice Prices in Richmond, VA 23220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sticky Wings | $9.00 |
Chicken wings fried and glazed with your choice of sauce - sweet teriyaki, fiery-hot szechuan or tangy sweet & sour.
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| Bucket Of Tots | $7.00 |
(Vegan option). Tater tots served in a bucket with our secret tater tot sauce.
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| Spring Rolls | $5.00 |
(Vegan, gluten free). Filled with rice noodles, carrots, red peppers, cilantro, basil and mint. Served with a peanut sauce for dipping. Served fresh, not fried.
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| Tofu Bites | $4.00 |
(Vegan, gluten free option). Crispy chunks of tofu, tossed with teriyaki sauce, sesame seeds and scallions.
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| Pork Belly Slider | $4.00 |
Pan-seared and szechuan glazed pork belly topped with asian slaw on a folded steam bun.
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| Samurai Shrimp | $8.00 |
Six tempura-fried shrimp with three different dipping sauces - sesame-soy, ponzu and sweet & sour.
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| Edamame | $4.00 |
(Vegan, gluten free). Steamed soy beans topped with salt and sesame seeds.
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| Spicy Asian Ribs | $8.00 |
Five crispy, tender ribs smothered in a spicy chili pepper sauce.
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| Lettuce Wraps | $8.00 - $9.00 |
(Vegan option, gluten free option). Your choice of tofu or chicken stir-fried in a teriyaki Sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy
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| Chili Calamari | $8.00 |
Seasoned and golden fried calamari rings served with a sweet chili lime dipping sauce.
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| Gyoza (Pot Stickers) | $7.00 |
Steamed or pan-fried asian dumplings with a sesame-soy dipping sauce. Your choice of chicken or pork dumplings.
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| Wakame Salad | $4.00 |
(Vegan). Seaweed topped with sesame seeds.
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| Veggie Tempura Plate | $7.00 |
(Vegan). Tempura-fried sweet potatoes, broccoli, pineapple, zucchini and onion rings. Served with a ponzu dipping sauce.
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| Soups & Salads |
| All salads served with choice of orange-ginger vinaigrette (vegan, gluten free), lime-wasabi vinaigrette (vegan, gluten free), ranch (gluten free), or blue cheese (gluten free) dressings. |
| Miso | $3.00 |
(Vegan, gluten free). A house tradition. Miso broth with seaweed, tofu and diced scallions.
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| Hot And Sour | $4.00 |
A classic pork based soup with shiitake mushrooms, onions and tofu. Topped with crispy wonton noodles.
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| Teriyaki Salad | $8.00 - $9.00 |
(Vegan option, gluten free option). Choice of teriyaki glazed tofu or chicken on top of mixed greens with tomatoes, carrots, onions, cucumbers and crispy noodles.
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| Asian Garden | $10.00 |
(Gluten free option). Sauteed butter flied shrimp over mixed greens, tomatoes, carrots, peppers, onions, toasted almonds and mandarin oranges. Topped with crispy noodles.
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| Soba Salad | $7.00 |
(Vegan). Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame. Add a sliced chicken breast for $2.00.
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| House Or Spinach Salad | $5.00 |
(Vegan option, gluten free option).
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| Sandwiches |
| All sandwiches are served with lettuce, tomato, onion and a side of tater tots with our tot sauce. |
| Umeboshi BBQ Pork | $9.50 |
Sliced pork tenderloin grilled to perfection and glazed with an umeboshi bbq sauce. Served with asian slaw on the side.
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| Teriyaki Chicken | $8.50 |
Teriyaki glazed grilled chicken breast. Served with pineapple salsa on the side.
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| Crab Cake | $9.50 |
Loaded with crab meat and full of flavor, this tasty treat will always satisfy. Topped with a spicy aioli sauce.
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| Tokyo Burger | $8.50 |
Flame-broiled teriyaki glazed burger grilled to order. Topped with a grilled pineapple. Add white american cheese for $1.00.
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| Noodles |
| Asian Sesame | $9.00 |
(Gluten free option). Your choice of crispy fried tofu, tender chunks of chicken breast or pan-seared shrimp stir-fried with carrots, onions, peppers, napa cabbage and our homemade teriyaki sauce. To
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| Dirty Vegan | $9.50 |
(Gluten free option). Crispy fried tofu with stir-fried carrots, onions, peppers, broccoli and edamame beans. Tossed in a peanut coconut sauce with just a hint of spicy chili. Topped with coconut, cr
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| Shrimp Coconut | $11.00 |
(Gluten free). Sauteed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts and toasted coconut.
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| Mock Chicken Szechuan | $10.50 |
(Veagn). Crispy mock chicken medallions with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.
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| Szechuan Shrimp | $11.00 |
Tempura-fried shrimp stir-fried with carrots, onions, broccoli and water chestnuts tossed in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.
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| Curry Fried Rice | $10.00 |
Chicken, pork or shrimp stir-fried with carrots, onions, peppers, egg and sticky rice in a sweet curry sauce. Topped with diced scallions and bean sprouts.add $2.00 for shrimp.
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| Mongolian Beef | $10.50 |
Slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy mongolian sauce. Topped with diced scallions and bean sprouts. (Suggested noodle - udon).
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| Spicy Thai Chicken | $10.50 |
(Gluten free). Stir-fried tender chunks of chicken breast with broccoli, carrots, onion, and snow peas. Tossed in a spicy thai peanut sauce and garnished with crushed peanuts, bean sprouts and diced
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| Choice Of Noodles |
| Soba |
(Vegan). Buckwheat noodles with a nutty flavor.
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| Rice |
(Vegan, gluten free). Thin, vermicelli style noodles.
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| Udon |
(Vegan). Thick noodles.
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| Sticky Rice |
(Vegan, gluten free). White sticky rice.
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| Nigiri & Sashimi |
| (2 Pcs per order). |
| Maguro | $6.00 |
Mah-goo-roh (tuna).
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| Hamachi | $5.50 |
Hah-mah-chee (yellowtail).
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| Sake | $5.00 |
Sha-keh (salmon).
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| Unagi | $5.75 |
Oo-nah-gee (broiled eel).
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| Izumidai | $3.50 |
Ee-zoo-mee-die (tilapia).
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| Kani | $5.00 |
Kah-nee (crab).
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| Ebi | $3.50 |
Eh-bee (steamed shrimp).
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| Ika | $3.50 |
Ee-kah (squid).
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| Tako | $4.00 |
Tah-koh (octopus).
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| Uni | $6.00 |
Oo-nee (sea urchin).
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| Tamago | $3.25 |
Tah-mah-goh (sweet egg).
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| Saba | $3.25 |
Sah-bah (mackerel).
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| Smoked Salmon | $5.00 |
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| Tobiko | $4.00 |
Toh-bee-koh (flying fish roe).
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| Ikura | $4.25 |
Ee-koo-rah (salmon roe).
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| Uzura Quail Egg | $4.75 |
(Choice of roe).
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| Starter Combo | $10.00 |
Tuna, yellowtail, salmon, tilapia, shrimp and tamago. For sashimi add $4.00.
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| Maki |
| Tekka | $6.00 |
(Tuna and sesame seed).
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| Sake | $5.00 |
(Salmon and sesame seed).
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| Negi Hama | $5.50 |
(Yellowtail and sesame seed).
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| Pretty Roll | $6.50 |
Tuna, avocado and sesame seed.
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| Unakyu | $6.00 |
(Broiled eel) broiled eel, cucumbers and sesame seed.
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| Spicy Tuna | $6.25 |
Fresh tuna, cucumbers, spicy sauce and togarashi.
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| Spicy Salmon | $5.25 |
Fresh salmon, cucumbers, spicy sauce and togarashi.
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| Salmon Skin | $3.50 |
Fried smoked salmon skin, cucumbers and sesame seeds.
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| California Roll | $6.00 |
Inside-out roll with lumpcrab, avocado and sesame seed.
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| Philly Roll | $6.00 |
Inside-out roll with smoked salmon, cream cheese, scallions and sesame seed.
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| Crunchy Shrimp Roll | $6.50 |
Tempura-fried shrimp with avocado, cucumbers, tobiko and spicy sauce.
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| Avocado With Sesame Seed | $3.75 |
(Vegan).
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| Spicy Avocado | $4.00 |
(Vegan option).
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| Kappa Maki | $3.00 |
(Vegan). Cucumber and sesame seed roll.
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| Sashimi Specials |
| Summer Sashimi Ceviche | $6.50 |
(Gluten free). A mix of tilapia, crab and shrimp with fresh lemon and lime juice, sambahl and cilantro. Pinch of salt.
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| New Style Sashimi | $8.50 |
(Gluten free option). Tuna and tilapia topped with ginger-garlic and ponzu, then flash-seared with hot sesame oil. Topped with scallions and sesame seeds.
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| Tako Salad | $7.00 |
(Gluten free option). Diced octopus sashimi mixed with cilantro, cucumbers, sambahl, lemon and lime juice, a hint of ginger-garlic and a touch of soy sauce.
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| Billy Goats Gruff | $6.50 |
(Gluten free option). (3pcs) yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds.
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| The Secret Garden | $21.00 |
15 Pcs of sashimi of tuna, yellowtail, fresh salmon, octopus and mackerel served on a bed of wakame.
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| Poki | $7.25 |
Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, tohgarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad
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| Tempura |
| Tuna Tempura | $7.50 |
Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu and topped with tobiko, scallions and sesame seeds.
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| Yum Yum | $8.00 |
Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce and topped with sesame seed, scallions and tobiko.
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| Millennium Roll | $9.00 |
Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha chili sauce and topped with sesame seed and scallions.
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| Monster Rolls |
| Godzirra | $12.00 |
Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko. Topped with wasabi mayo, scallions and eel sauce.
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| The Sargasso Sea Roll | $12.50 |
A monster roll with broiled eel, lump crab meat, cucumbers and tobiko rolled in black sesame seeds and tempura crunchies, drizzled with eel sauce.
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| Chili Roll | $10.00 |
A monster roll with tuna, cilantro, cucumbers, jalapenos and grilled pineapple in every bite. Topped with tempura crunchies and tobiko.
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| Drawn N Buttered | $12.00 |
A monster roll with two crunchy shrimp, lump crab meat, cucumbers, sesame seeds togarashi and scallions. Served with a side of garlic butter.
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| Snap, Crackle, Pop | $9.00 |
Large spicy roll with fresh salmon, cucumbers, jalapenos, spicy sauce, wasabi mayo, tobiko, scallions and tempura crunchies.
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| Crazy Calamari | $10.00 |
A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes.
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| Specialty |
| Sticky Balls | $8.00 |
Tuna, crab and sriracha rice in an inari pocket tempura-fried and topped with tobiko, scallions, wasabi mayo, eel sauce and sesame seeds.
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| The Spider Roll | $9.50 |
Tempura-fried soft shell crab with avocado, cucumbers, tobiko and spicy sauce.
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| 2000 Leagues | $5.00 |
Tempura-fried octopus, cucumbers and mayo topped with bonito flakes, eel sauce and togarashi.
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| A Walk In The Woods | $5.50 |
Seasoned spinach, water chestnuts, scallions and smoked salmon rolled in sesame seeds and toasted almonds.
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| G.I. Joe | $6.00 |
Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.
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| The Yellow Brick Road | $6.00 |
Yellowtail, scallions, cucumbers and pickled ginger rolled in sesame seeds and toasted almonds.
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| Fantabulous Amazing Roll | $10.50 |
A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.
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| The Ocean Roll | $6.50 |
Lump crab meat and wakame seaweed salad rolled in black sesame seeds and topped with bonito flakes.
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| Goochland Roll | $5.75 |
Smoked salmon, goat cheese, scallions and sesame seeds.
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| Vegetarian |
| Shiitake Happens | $3.50 |
(Vegan). Sauteed shiitake mushrooms. 2 pieces per order.
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| Garden Balls | $6.00 |
(Vegan). Shiitake mushrooms, red peppers, cilantro, green peppers, jalapenos and spicy rice stuffed into an inari pocket then tempura-fried and drizzled with eel sauce and topped with toasted sesame
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| Hot Hippy | $5.50 |
(Vegan). Spicy marinated crispy tofu with scallions, peanuts, cucumbers and carrots.
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| Garden Of Eden | $4.75 |
(Veagn option). Tempura-fried carrots, cucumbers, avocados and sesame seeds rolled with wasabi mayo and umeboshi paste.
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| Gardens On Fire | $5.00 |
(Veagn option). Same as garden of eden but very spicy.
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| G.I. Jane | $4.00 |
(Veagn option). Cucumbers, cream cheese, and scallions rolled in crushed wasabi peas.
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| South Roll | $3.50 |
(Veagn option). Tempura-fried sweet potato drizzled with honey and topped with sesame seeds.
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| Masumi | $3.75 |
(Veagn). Cucumbers and umeboshi topped with sesame seeds.
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| The Silence Of The Yams | $5.00 |
(Vegan). A futomaki roll with tempura-fried sweet potato, toasted coconut, avocado, radish sprouts and umeboshi plum paste.
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| Sides |
| Broccoli | $3.00 |
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| Sticky Rice | $3.00 |
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| Tater Tots | $3.00 |
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| Snow Peas | $3.00 |
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| Mashed Potatoes | $3.00 |
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| Kids |
| Poki Cheese Burger | $5.00 |
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| Poki Burger | $4.00 |
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| Grilled Cheesy | $4.00 |
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| Corn Dogs | $4.00 |
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| Oodles O Noodles | $3.00 |
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| Hot Diggity Dogs | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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