Stieglers Restaurant & Bar Prices in Wilson, WY 83014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Menu - To Share |
| Brettl Jause |
Austrian antipasto plate served for two
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| Chipolatta Pfandl |
Mini veal brats in pastry with house mustard
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| Basket Of Fries |
With 1000 mountain dressing
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| Salate |
| Haus Gruns |
With pumpkin seed oil vinaigrette
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| Caesar Ala Toscana |
With fresh basil and crumbled bacon
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| Caesar Ala Toscana with Parmesan Trout |
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| Spinach Salat |
With craisins, poached pear, candied walnuts with gorgonzola pear vinaigrette
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| Salat Teller Lienz |
An array of lightly marinated austrian style vegetable salats
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| Schnitzel Meister |
Pork schnitzel on our marinated salat teller
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| Bar Menu - Entrees |
| Hungarian Gulyas Suppe |
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| Kraut Hund |
Double frankfurters on pretzel bun, house mustard and sauerkraut, french fries
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| Burgermeister |
houseground beef tenderloin with bacon, gruyere and french fries a local favorite
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| Fish and Chips |
Spaten beer-battered trout with pommes chips
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| Parmesan Trout Caesar Salat |
With fresh basil and crumbled bacon
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| Schnitzel Meister |
Pork wiener schnitzel on an assortment of lightly marinated Austrian style vegetable salads
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| Bar Menu - Fine Schnaps |
| Obstler |
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| Barack |
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| Williams |
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| Grapa |
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| Framboise |
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| Slivovitz |
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| Kirschwasser |
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| Vorspeisen |
| Lachs Palatschinken |
House-cured salmon in crepe, cucumber salat, mustard sour cream and fresh horseradish
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| Carpaccio Merano |
Mint-stuffed beef filet, mustard sour cream, mozzarella and leek julienne
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| Pappardelle Caruso |
With tomato, basil and mushroom
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| Escargots Bourguignonne |
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| Ceviche Martini Supreme |
Our version of a summer classic
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| Chicken Dumplings Dolomiti |
Quenelles wrapped in speck with basil sherry speck sauce
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| Schlipfkrapfen |
A potato ravioli specialty from osttirol
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| Peters Steak Tartare For Two |
Prepared table side
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| Brettl Jause For Two |
Austrian cold cut antipasto plate
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| Suppen |
| Tagessuppe Leber Knödel Suppe |
A culinary way of life
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| Consome Celestine |
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| Hungarian Gulyas Suppe |
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| Fisch |
| Trout Parmesan |
Grilled trout in parmesan crust, with 1000 mountain dressing, cucumber salad, creamed spinach, saffron pignolia rice
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| Poached King Salmon |
With lime caper cilantro hollandaise, cucumber salad, creamed spinach, saffron pignolia rice
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| Hokkaido Scallops Pappardelle |
Wrapped in speck over pappardelle tossed in a lemon basil cream
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| Fur Zwei Personen |
| Bauern Schmaus |
Austrian farmers feast of roasted pork, smoke pork, bratwursts, sauerkraut, red cabbage and troller dumpling
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| Haus Platte |
Mixed grill of beef, pork and veal with their appropriate sauces, vegetable boquetiere and potato croquettes
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| Haus Spezialitaten |
| Pork Mama Stiegler |
Filets medallions with mamas sour cream root vegetable sauce, red cabbage and spatzle
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| Pork Pear Sudtirol |
Pork medallions, poached pear, gorgonzola souffle grain, red cabbage and spinach dumpling
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| Veal Sweetbreads Forsterin |
En croute, in forest mushrooms ala crème with red cabbage and spätzle
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| Duck Breast Blue Danube |
With apricot cranberry compote, lingonberry port sauce, red cabbage and spinach dumpling
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| Venison Chop St. Hubertus |
With port grand veneur sauce, stuffed poached pear, red cabbage, creamed spinach and potato croquettes
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| Tournedos Kaiser Franz |
Topped with shrimp scampi, sauce mousseline grain, red cabbage, creamed spinach and potatoes du jour
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| Austrian Classic Wiener Schnitzel |
The veal classic with preiselbeeren compote, creamed spinach and kartoffel salat
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| Paprika Rham Schnizel |
Sauteed veal medallions with paprika cream sauce, forest mushrooms, red cabbage and spatzle
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| Kalbs Leber Tirol |
Veal liver with caramelized onions, grilled apple and bacon, creamed spinach, red cabbage and potatoes du jour
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| Bratwurst Fest |
With sauerkraut and red cabbage, house senf and kartoffel salat
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| Zwiebel Filet Steak |
With cantus dry rub, carmelized onion jus, fresh horseradish, red cabbage, creamed spinach and potatoes du jour
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| Sussigkeiten |
| Apfel Strudel |
Vanilla rum sauce and a la mode
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| Two Chocolate Paté Andrea |
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| Topfen Palatschinken |
Austrian crepe filled with sweet vanilla cream cheese
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| Birnen Reisauflauf |
Austrian rice souffle cake with berry sauce
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| Classic Creme Caramel |
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| Café Liegoise Linda |
Mocha ice cream coffee parfait with chantilly cream
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| White Chocolate Pear Bread Pudding |
With vanilla rum sauce
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| Cafe Elise |
Irish cream, frangelico
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price