Stillwater Bar & Grill Prices in Pebble Beach, CA 93953
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Espresso, Bottled Water & Specialty Beverages |
| All coffee & espresso drinks are available decaffeinated. Soy milk is also available |
| Cranberry, V-8 or Tomato/Orange, Pineapple, Apple or Grapefruit | $5.50 |
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| Orange Juice | $6.00 |
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| Aqua Panna Bottled Water | $4.50 - $8.25 |
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| San Pellegrino Sparkling Water | $4.50 - $8.25 |
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| Freshly Brewed Hot Coffee | $3.75 |
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| Espresso | $4.00 - $6.00 |
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| Cappuccino | $6.50 |
Espresso & Steamed Milk Foam - Single/Double
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| Latte | $5.00 - $6.50 |
Single Espresso, Steamed Milk & Foam
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| Mocha | $5.00 - $6.50 |
Espresso, Chocolate, Steamed Milk & Whipped Cream
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| Café au Lait | $5.00 - $6.50 |
coffee & steamed milk
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| Americano | $4.00 - $5.00 |
espresso & hot water
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| Hot Chocolate | $4.50 |
Chocolate Steamed Milk & Whipped Cream
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| Chai Tea Latte | $5.00 |
Steamed Oregon Organic Chai, Milk, Whipped Cream
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| Snuggler | $12.00 |
Peppermint Schnapps, Hot Chocolate and Whipped Cream
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| B-52 | $15.00 |
Bailey's Irish Cream, Grand Marnier, Kahlua, Coffee & Whipped Cream
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| Stillwater Bloody Mary | $17.00 |
Bacon-Salt Rim, Absolut Peppar and White Prawn
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| Mimosa | $12.00 |
Chandon Sparkling Wine & Fresh Orange Juice
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| Bellini | $12.00 |
Chandon Sparkling Wine & White Peach Puree
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| French Press Coffee |
| Served in a 2-3 cup or 4-6 cup |
| Guatemala Antigua | $8.00 - $15.00 |
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| Peruvian Organic Vibration | $9.00 - $16.00 |
decaffeinated
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| 100% Kona Fancy | $18.00 - $34.00 |
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| Tea Bags |
| Egyptian Chamomile |
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| Peppermint |
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| Earl Grey Supreme |
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| Japanese Sencha Green |
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| English Breakfast |
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| Orange Pekoe |
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| Darjeeling Highlands |
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| Red Raspberry |
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| À La Carte Side Dishes & Light Starts |
| Baker's Basket | $9.00 |
Assortment of fresh baked pastries
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| Home-Made Granola | $9.50 |
Seasonal berries with yogurt, milk or cream
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| Toasted Bagel | $6.00 |
Cream cheese or sweet butter
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| Breakfast Cereal | $6.00 |
Assorted varieties
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| Breakfast Cereal | $9.00 |
with Fresh Seasonal Fruit
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| Two Eggs Any Style | $10.00 |
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| Natural Pork Sausage | $6.00 |
Applewood-Smoked Bacon or Country Ham
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| Toasted Bread | $2.50 |
Rye, Wheat, Sourdough, White & English Muffin
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| McCann's Steel Cut Irish Oatmeal | $10.00 |
Raisins, walnuts & brown sugar
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| McCann's Steel Cut Irish Oatmeal | $12.00 |
Sliced bananas or Watsonville strawberries
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| Seasonal Fruit Plate | $16.00 |
Yogurt with honey
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| Seasonal Sliced Melon | $8.00 |
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| Chilled Fresh Grapefruit | $8.00 |
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| Fresh Seasonal Berries | $8.00 |
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| Breakfast Specialties |
| Continental | $19.00 |
Fresh juice, French press dark roast coffee, seasonal fruit & Baker's Basket
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| Smoked Salmon Platter | $19.00 |
Sun-dried tomato & caper-berry salad with a toasted bagel & cream cheese
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| Corned Beef Hash | $17.00 |
Red potatoes, roasted peppers, onions, two poached eggs & toast
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| Huevos Rancheros | $18.00 |
Eggs, corn tortilla, chorizo, refried beans, salsa fresco & guacamole
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| Golden Buttermilk Pancakes | $12.00 - $16.00 |
Warm Vermont maple syrup & whipped butter. Choice of Toppings: Apples, pecans & golden raisins or Strawberries & bananas or Mixed berries
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| Cinnamon Crumble French Toast | $14.00 |
Griddled brioche with cinnamon crunch crust, vanilla- cinnamon whipped cream
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| Caramelized Banana Pancakes | $13.00 |
Golden buttermilk pancakes filled with caramelized banana, topped with cinnamon mascarpone crème & maple syrup
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| Belgian-Style Pecan Waffle | $17.00 |
Crispy pecan waffle topped with pecans & Meyer's Dark Rum glaze
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| Wild Berry Pancakes | $15.00 |
Fresh local berries in maple glaze, candied walnuts & chocolate drizzle
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| Eggs & Omelettes |
| Served with red potatoes O' Brien and choice of toast |
| Two Eggs Any Style | $15.00 |
Choice of applewood-smoked bacon, Canadian bacon or natural pork sausage
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| Prime Rib chili Omelet | $15.00 |
Cheddar cheese, salsa, guacamole & sour cream
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| Country Ham & Gruyère Frittata | $17.00 |
Smoked ham, parsley, onions & Gruyère in a baked egg omelette
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| Red Crab Omelet | $24.00 |
Aged white cheddar, bell pepper & onion finished with lobster bisque
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| Stillwater Eggs | $25.00 |
Two poached eggs & sautéed crab cakes with sauce Choron
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| Eggs Benedict | $19.00 |
Two poached eggs & Canadian bacon on an English muffin with Hollandaise sauce
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| Monterey Bay Abalone Benedict | $39.00 |
Citrus Hollandaise, soft-poached egg, Salinas Valley greens & truffled vinaigrette
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| Three Egg Whites | $17.00 |
Served over raw, local spinach & sliced tomatoes with charred lemon vinaigrette (no potatoes)
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| Chilled Shellfish |
| Assortment of Chilled Seafood* | $53.00 - $85.00 |
Seasonal clams, Chef Selection of oysters on the half shell, king crab legs, white prawns, Champagne mignonette
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| Chef's Selection of Oysters on the Half Shell* | $23.00 - $42.00 |
Daily selection served with Champagne mignonette
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| Assortment of Chilled Seafood* | $53.00 - $89.00 |
Seasonal clams, Chef's selection of oysters on the half shell, King crab legs, white prawns & Champagne mignonette
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| Chef's Selection of Oysters on the Half Shell* | $23.00 - $42.00 |
Daily selection served with Champagne mignonette
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| Appetizers |
| Salt Springs Mussels Diablo* | $17.00 |
Red jalapeño sofrito, lobster reduction, garlic butter & basil
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| Tuna Crudo* | $18.00 |
Truffle soy oil, Meyer lemon confit, radish sprouts & Maldon sea salt
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| Hamachi Tiradito* | $18.00 |
Kumquat, jalapeño, soy pearls & ponzu
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| Stillwater Dungeness Crab Cake | $22.00 |
Quinoa, avocado and corn salad, cilantro slaw with sweet chile vinaigrette. Dungeness Crab fished from Washington State Pacific Northwest
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| Yellowfin Tuna Tartare* | $19.00 |
Salsa verde, red jalapeño, scallions, crispy quinoa & plantain chips
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| Crispy Calamari | $21.00 |
Haricot vert, local baby artichoke hearts, Meyer lemons & chipotle aïoli
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| Salt Springs Mussels Diablo* | $18.00 |
Red jalapeño sofrito, lobster reduction, garlic butter & basil
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| Tuna Crudo* | $18.00 |
Truffle soy oil, Meyer lemon confit, radish sprouts & Maldon sea salt`
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| Hamachi Tiradito* | $18.00 |
Kumquat, jalapeño, soy pearls & ponzu
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| Stillwater Dungeness Crab Cake | $22.00 |
Quinoa, avocado & corn salad, cilantro slaw with sweet chile vinaigrette. Dungeness Crab fished from Washington State Pacific Northwest
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| Yellowfin Tuna Tartare* | $19.00 |
Salsa verde, red jalapeño, scallions, crispy quinoa & plantain chips
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| Soups & Starter Salads |
| Stillwater Red Clam Chowder | $18.00 |
Littleneck clams, tomato broth & Applewood-smoked bacon
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| Sweet Corn-Buttermilk Soup | $18.00 |
Sweet corn, buttermilk & parsnip soup, garnished with rock crab & truffle essence
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| Warm Asparagus Salad | $20.00 |
Mixed greens with sherry vinaigrette, avocado, hollandaise
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| Organic Baby Kale Salad | $17.00 |
Quinoa, shitake, piquillo peppers, avocado, charred onion-mustard vinaigrette, citrus powder
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| Hearts of Romaine* | $17.00 - $32.00 |
Classic Caesar dressing, Spanish white anchovies, crostini & niçoise olives
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| Smoked Trout and Fuji Apple Salad | $17.00 |
Local petite greens, candied walnuts, crispy shallots & apple vinaigrette
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| Live Tank Selection |
| Monterey Bay Red Abalone* | $34.00 - $66.00 |
Pearl pasta with garlic-herb caper butter, wild mushrooms, yuzu, beet oil
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| Live Maine Lobster |
Seasonal vegetables, Fingerling potatoes & drawn butter. One and a half pounds, Two and a half pounds - Market Price
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| Monterey Bay Red Abalone* | $34.00 - $66.00 |
Pearl pasta with garlic-herb caper butter, wild mushrooms, yuzu, beet oil
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| Live Maine Lobster |
Seasonal vegetables, crème fraîche potato purée & drawn butter. One and a half pound, Two and a half pound - Market Price
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| Entrées |
| Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries and using local, organic produce wherever possible |
| Fresh Pappardelle Pasta | $33.00 |
Shellfish "Bolognaise", Bakers bacon
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| Steak, Egg & Frites Salad* | $31.00 |
Natural Angus hanger steak, wild arugula, caper chimichurri, one hour egg & garlic fries
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| Wild Caught California Petrale Sole | $26.00 |
Crushed fingerling potatoes, Sundried tomato agrodolce, capers, white anchovy, Lucques olives
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| Ancho Glazed Mahi Mahi "El Nino" | $28.00 |
Caramelized honey-salted plantains, pickled vegetables, chipotle syrup, aji amarillo aioli
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| Stillwater Fish & Chips | $27.00 |
Golden beer-battered cod, green apple slaw & house garlic fries
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| Dungeness Crab Salad | $32.00 |
Avocado, romaine, egg, cherry tomato, Russian dressing. Dungeness Crab fished from Washington State Pacific Northwest
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| Open-Faced Maine Lobster Salad Sandwich | $32.00 |
Watercress salad & celery root
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| Sous Vide All Natural Chicken Breast | $28.00 |
Wild mushroom & white corn risotto, French beans & tomato emulsion
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| Ground Sirloin Brasserie Burger | $22.00 |
Toasted Francese roll, Stillwater sauce & crispy garlic-herb fries
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| Hook and Line Caught Local Ling Cod | $36.00 |
Braised organic red cabbage with maitake mushrooms & soy beans, sticky rice cake & black garlic-miso sauce
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| Sous Vide All Natural Chicken Breast | $34.00 |
Wild mushrooms, fingerling potato, sage, butternut squash, pan jus and bourbon mustard glaze
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| Rock Crab-Stuffed Petrale Sole | $36.00 |
Faurot Ranch baby vegetables, fresh horseradish-tomato cream sauce & radish salad. Add in Seaweed Ash Cod
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| Seaweed Ash Dusted Local Black Cod | $38.00 |
Beluga lentils, Brussel sprouts, slab bacon, butternut squash, lobster foie gras foam
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| Cedar Plank-Roasted Salmon* | $39.00 |
Cornbread & Golden mushroom stuffing with smoky bacon buttercream
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| Nori-Seared Yellowfin Tuna* | $40.00 |
Napa cabbage slaw with wasabi vinaigrette, sushi-style sticky rice, unagi sauce & crispy Japanese sweet potatoes
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| Grilled Angus Rib-Eye* | $44.00 |
Stillwater gratin, sautéed organic black kale with bacon & shallots, in a red wine demi-glace
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| Butter Poached Premium Alaskan King Crab | $72.00 |
Red crab Skordalia, Grand Marnier glazed baby vegetables & Abalone Chicharrón
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| Pan-Seared Scallops* | $44.00 |
Sweet corn, shiitake mushroom-lobster risotto & dried cherry demi-glace
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| Caviar |
| Served on ice with Limóncello griddle cakes, capers, shallots, chives, lime and crème fraiche |
| Plaza Royal / White* | $105.00 |
Medium Grain size, Clean Buttery Finish
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| Plaza Russian / Osetra* | $135.00 |
Exceptional nutty flavor, Medium grain size
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| Plaza Golden / Sterlet* | $165.00 |
Tender Small Grain size, Delicate Brine Flavor
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| Soups & Salads |
| Sweet Corn-Buttermilk Soup | $18.00 |
Sweet corn, buttermilk & parsnip soup, garnished with rock crab & truffle essence
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| Maine Lobster Bisque | $19.00 |
Sherry foam & sweet lobster meat
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| Organic Butter Lettuce Salad | $17.00 |
Fuji apple, crispy & pickled shallots, bacon powder & smoked garlic dressing
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| Hearts of Romaine* | $17.00 |
Classic Caesar dressing, Spanish white anchovies, crostini & niçoise olives
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| Japanese Cucumber Salad | $17.00 |
Red rock crab, seaweed, radish & kombu-dashi dressing
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| Indulgence |
| California Strawberry Rhubarb Cobbler | $10.00 |
Cheesecake ice cream
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| Caramelized Apple Tart | $10.00 |
Candied walnut ice cream & warm apple-caramel sauce
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| Lodge Lava Cake | $12.00 |
Warm chocolate cake with chocolate & raspberry sauce, fresh berries & vanilla ice cream
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| Pineapple Flambé Cake | $10.00 |
Pineapple, coconut & macadamia nut cake served with flaming rum-caramel sauce & fresh fruit compote
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| Chocolate Flourless Olive Oil Cake | $10.00 |
With Creme Fraiche Gelato and seasonal fresh berries, candied hazelnut and baked hazelnut meringues
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| Ice Cream & Sorbet | $10.00 |
Selection of homemade sorbets or ice creams
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| Swiss Chocolate Fondue | $21.00 |
Seasonal berries, caramelized bananas, homemade marshmallows, lemon madeleines & pâté de fruit (Serves 2-4)
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| Dessert of the Month |
| Bailey's Marquise | $10.00 |
Chantilly Cream, Candied Cocoa Nips Chocolate, Caramel & Cream Anglaise sauces
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| Port & Dessert Wines |
| Taylor Fladgate, 20 Year Tawny Port | $15.00 |
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| Beringer, Nightingale, 2007 | $25.00 |
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| Inniskilli,, Ice Wine, Vidal 2012 | $23.00 |
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| Dolce 2008 By Far Niente | $24.00 |
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| Dessert Cocktails |
| Cookies & Cream | $14.00 |
Absolut Vanilla Vodka, Frangelico, Baileys and cream with a splash of espresso & oreo rim
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| Hot Buttered Rum | $12.00 |
Captain Morgan Rum, Butterscotch Schnapps & hot buttered rum batter topped with whipped cream
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| Espresso Martini | $13.00 |
Stolichnaya Vanilla Vodka, Kahlúa, Dark Crème de Cacao, espresso & cream
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| Spiked Chai | $12.00 |
Captain Morgan Rum, vanilla Chai & whole milk, steamed & topped with whipped cream
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| B-52 Coffee | $15.00 |
Grand Marnier, Kahlua, Baileys & coffee
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| Gourmet French Press Coffee |
| Peruvian Organic Vibration | $9.00 - $16.00 |
Full-bodied French roast from the region of Monteseco, decaffeinated
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| Jamaican Blue Mountain | $18.00 - $34.00 |
Clean, refined taste with natural sweetness, full body & low acidity
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| 100% Kona Fancy | $18.00 - $34.00 |
One of the rarest coffees on Earth; smooth, mild & full-bodied taste
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| Guatemala Antigua | $8.00 - $15.00 |
Lively acidity, complex spiciness & a chocolate-laced finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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