Stingaree Menu and Prices

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Piccoli
Organic Garlic & Porcini Bisque
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$12.00
Roasted garlic crouton.
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Butternut Squash Curry Soup
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$12.00
Ginger, butternut squash, roasted carrots, onions, curry, coconut milk.
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Royal Shellfish Bisque
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$12.00
Crab mat, cognac, red wine reduction.
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Chopped Salad
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$12.00
Watercress, frisee, endive, radiccio candied walnuts, rogue river blue, bacon balsamic vinaigrette.
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Bistro Salad
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$12.00
Organic frisee, mustard vinaigrette, vande rose bacon, panattone croutons, warm poached egg.
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Old Fashioned Jumbo Shrimp Cocktail
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$12.00
Absolute pepper, cocktail sauce.
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Mosaic Of Crows Pass Farm's Heirloom Tomatoes
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$12.00
Blue de basque, planete olive oil, old balsamic.
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Andrea Peterson's Organic Greens
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$12.00
Chino's berries, hazelnuts, sherry vinaigrette, robiola crostini.
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Grilled Asparagus & Torpedo Onions
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$12.00
Almonds, roasted red peppers.
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Mezzi
Duo Of Foie Gras
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$18.00
Seared torchon, frisee salad, truffle ginger vinaigrette.
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Artisan Antipasto Plate
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$18.00
Salumi meats, roasted peppers, olives, grilled squash, eggplant.
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"Menage A Trois"
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$18.00
Calamari, scallops, prawns, sherry & chili aioli.
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Fire Roasted Prawns
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$18.00
Romesco sauce, fennel salad.
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Sicilian Shrimp & Crab Cake
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$18.00
Frisee salad, orange sherry aioli.
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Peppardelle With Spring Lamb Sugo
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$18.00
Spring lamb sugo, peppardelle pasta, pecorino dolce.
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Braised Oxtail Ravioli
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$18.00
Braised brandt oxtails, mirepoix, potatoes, sweet onion demi.
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Porcini Ravioli
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$18.00
Porcini, asparagus, mint, rosemary.
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Butternut Squash Ravioli
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$18.00
Butter, amaretto foam, ricotta salata.
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Serious Mac-N-Cheese Fonduta
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$18.00
Macaroni, duroc bacon, gruyere, appenzellar.
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Steamed Clams/Mussels
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$18.00
Basil, garlic, lobster broth.
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Vodka Penne
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$18.00
Rock shrimp, garlic, shot of ketel 1 vodka, parmesan.
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Risotto/Orsgs
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$18.00
Garlic, porcinis, asparagus, parmesan.
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Grandi
Lobster Linguine
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$7.00
Sweet corn, organic pepper ragout.
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Wild Boar Rack
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$7.00
St agur polenta, wild berries demi, seki ichi apple, wunderbar cabbage.
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Chino's Farm Vegetables Of The Day
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$7.00
Sauteed Brussel Sprouts
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$7.00
Bacon, chili flakes.
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Chino's Farm Organic Greens
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$7.00
Homemade Kennebec Truffle Parm Fries
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$7.00
Pimped Out Potato Skin
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$7.00
Organic Ratatouille
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$7.00
Sauteed Mixed Wild Mushrooms
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$7.00
Happy Hour Menu
6pm-7;00pm, Tuesday-Friday.
Bistro Salad
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$7.00
Organic frisee, mustard vinaigrette, vande rose bacon panattone crouton, warm poached egg.
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Old Fashioned Jumbo Shrimp Cocktail
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$7.00
Absolute pepper, cocktail sauce.
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Grilled Asparagus & Torpedo Onions
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$7.00
Almonds, roasted red peppers.
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St. Agur, Humbolt Fog, Manchego
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$7.00
Maracona almonds, toasted walnut bread.
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Menage A Trois
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$7.00
Fritto misto of calamari, scallops, prawns meyer lemon aioli.
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Fire Roasted Prawns
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$7.00
Romesco sauce, fennel salad.
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Sicilian Shrimp & Crab Cake
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$7.00
Frisee salad, orange sherry aioli.
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Porcini Ravioli
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$7.00
Porcini, montana morels, asparagus, mint, rosemary.
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Serious Mac-N-Cheese Fonduta
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$7.00
Macaroni, duroc bacon, gruyere, appenzellar.
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Steamed Clams & Mussels
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$7.00
Basil, garlic, lobster broth.
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Vodka Penne
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$7.00
Rock shrimp, garlic, shot of ketel 1 per parmesan.
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Risotto/Orsgs
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$7.00
Garlic, porcinis, asparagus, parm.
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Sliders
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$7.00
Kobe beef mini burgers with truffle aioli.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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