Stir Crazy Cafe Prices in Richmond, VA 23227
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna And Avocado Poke * | $9.00 |
tower of marinated ahi tuna, avocado, red onion, red onion and sesame seeds, served on ginger-lime and sriracha sauces
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| Char Su Pork | $7.00 |
seared pork tenderloin skewer glazed in a char su sauce, served with a cucumber salad
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| Thai Sticky Wings | $7.00 |
large chicken wings tossed in our signature thai sweet chili sauce
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| Chicken Imperial Rolls | $6.00 |
crispy vietnamese style spring rolls wrapped in bibb lettuce and served with sweet and sour sauce
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| Lettuce Wraps | $7.50 |
a special blend of chicken, vegetables and spices, served with cool, crisp lettuce
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| Lettuce Wrpa |
also availble vegetarian with tofu
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| Potstickers With Chicken | $6.00 |
pan seared and served with light soy ginger and mild chili plum
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| Potstickers | $6.00 |
with pork
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| Vegetable Spring Rolls | $5.00 |
crispy and delicate, served with a vietnamese style sweet and sour sauce
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| Chicken Satay | $6.00 |
seared chicken skewers served with a peanut dipping sauce and an asian slaw
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| Crab Rangoons | $7.00 |
crispy wontons filled with seasoned cream cheese and crab meat
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| Wok Seared Tuna Sashimi | $9.00 |
served rare with a grilled shitake mushroom salad and drizzled with a soy wasabi sauce
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| Crispy Sesame Calamari | $7.00 |
served with wasabi cocktail and sweet chili dipping sauces
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| Coconut Shrimp | $8.00 |
crispy tail on shrimp, served with a sweet chili orage dipping sauce
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| Five Spice Ribs | $7.00 |
tender pork spare ribs glazzed with a hoisin plum sauce, served with an asian slaw
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| Edamame | $4.00 |
lightly salted soybeans in the pod
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| Edamame |
also available with spicy salt
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| Tempura Green Beans | $5.00 |
served with a japanese dipping sauce
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| Soups & Salads |
| Hot & Sour Soup | $3.50 - $2.50 |
with pork, bamboo shoots, tofu and shitake mushrooms
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| Asian Chicken Noodle Soup | $4.00 |
made with our housemade chinese chicken broth
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| Chinese Chicken Salad | $10.00 |
field greens, napa cabbage, vegetables oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette
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| Asian Caesar With Grilled Chicken | $10.00 |
romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing
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| Asian Caesar | $11.00 |
with crispy calamari
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| Fuji Tuna Salad * | $13.00 |
wok seared tuna sashimi and grilled shitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing
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| Mango Salmon Salad | $13.00 |
fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette
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| Noodles, Rice & Bowls |
| Stir Crazy Fried Rice With Chicken | $7.50 |
your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices
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| Stir Crazy Fried Rice With Chicken | $7.50 |
with beef, pork, shrimp
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| Edamame Teriyaki Bowl * | $9.00 |
carrots, yellow squash, zucchini, broccoli and red peppers, tossed in our teriyaki sauce
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| Coconut Curry Vegetables | $10.00 |
tossed with carrots, peapods, onions, green beans, red peppers and fresh basil ina slightly spicy red curry sauce, served with shanghai noodles
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| Pad Thai | $9.00 |
thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce
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| Pad Thai | $11.00 |
with chicken
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| Pad Thai | $13.00 |
with shrimp
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| Kung Pao Noodles With Chicken | $11.00 |
lo-mein noodles with red peppers, carrots, scallions, and peanuts in a spicy brown sauce
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| Kung Pao Noodles | $12.00 |
with beef
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| Kung Pao Noodles | $13.00 |
with shrimp
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| Double Pan-fried Noodles | $12.00 |
with chicken or pork thin, sami-crisp egg noodles topped with carrots, chinese broccoli, celery and onions in a mild brown sauce
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| Double Pan-fried Noodles | $13.00 |
with beef
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| Double Pan-fried Noodles | $14.00 |
with shrimp
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| Blazing Noodles With Chicken | $11.00 |
flat wheat noodles tossed with snap peas, carrots, scallions, freshco, peppers and fresh thai basil in a spicy chili sauce
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| Blazing Noodles | $12.00 |
with beef
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| Blazing Noodles | $13.00 |
with shrimp
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| Bangkok Noodles | $12.00 |
with chicken, flat wheat noodles, green beams, bamboo shoots and basil in a spicy red curry paste
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| Bangkok Noodles | $14.00 |
with shrimp
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| Chicken & Dumpling Bowl | $9.00 |
thin egg noodles with chicken dumplings chicken and vegetables in our housemade chinese chicken broth
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| Vietnamese Pho Bowl | $10.00 |
thin rice noodles, flank steak, shrimp, onions and scallions in aseasoned chicken broth
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| Thai Curry Bowl With Chicken | $11.00 |
thin rice noodles and vegetables in a coconut curry broth
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| Thai Curry Bowl | $13.00 |
with shrimp
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| Seafood |
| Szechuan Shrimp | $13.00 |
with mushrooms, onions, broccoli and red peppers in a spicy szechuan sauce
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| Sesame Shrimp | $13.00 |
crispy shrimp tossed with sesame seeds in a asweet mango sauce
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| Singapore Shrimp | $13.00 |
with carrots, snap peas and onins in a spicy yellow curry sauce
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| Cashew Encrusted Tilapia | $14.00 |
fresh tilapia drizzled with a tangy peanut vinaigrette, served with garlic spinach
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| Wasabi Salmon | $16.00 |
fresh fillet of salmon grilled and topped with grilled shitake mushrooms and our signature soy wasabi sauce served with galric spinach
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| Miso Glazed Chilean Sea Bass | $18.00 |
fresh chilean sea bass pan seared with a sweet miso glaze. served with sesame rice and tempura green beans
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| Asian Cajun Tuna * | $17.00 |
ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach
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| Chicken |
| Sesame Chicken | $11.00 |
tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce
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| Orange Peel Chicekn | $11.00 |
crispy chicken tossed with broccoli in a classic orange sauce
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| Szechuan Chicken | $11.00 |
with mushrooms, onions, broccoli and red peppers in a spicy szechuan sauce
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| Kung Pao Chicken | $10.00 |
with scallions, red peppers, carrots, peanuts and hot chili peppers
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| Sweet & Spicy Chicken | $11.00 |
tender pieces of crispy chicken tossed in a thai sweet chili sauce
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| Sweet & Sour Chicken | $11.00 |
tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce
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| Cashew Chicken | $10.00 |
with scallions, bamboo shoots, red peppers and shitake mushrooms
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| Singapore Chicken | $11.00 |
with carrots, snap peas and onions in a spicy yellow curry sauce
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| Thai Basil Chicken | $10.00 |
red, green and fresco peppers, onions and basil in a thai chili sauce
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| Teriyaki Chicken | $12.00 |
grilled chicken breast glazed with teruyaki sauce and served with stir-fried vegetables
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| Beef & Pork |
| Mongolian Beef | $12.00 |
with mushrooms and scallions ina sweet soy ginger sauce on a bed of crispy glass noodles. (not served with rice)
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| Ginger Beef | $11.00 |
with pea pods, scallions, mushrooms and onions in a flavorful ginger sauce
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| Beef & Broccoli | $12.00 |
a classic chinese-style dish
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| Hong Kong Steak * | $18.00 |
sliced filet mignon served with onions and mushrooms in a spicy pepper brown sauce
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| Japanese Steak * | $19.00 |
grilled fillet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions
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| Five Spice Ribs | $14.00 |
tender pork spare ribs glazed with a hoisin plum sauce, served with vegetable fried rice and asian slaw
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| Sweet & Spicy Pork | $11.00 |
tender pieces of crispy pork tossed with brococli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce
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| Sweet & Sour Pork | $11.00 |
tender pieces of crispy pork tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce
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| Chef Rod Specials - Appetizers |
| Thai Chicken And Shirmp Crepes | $7.00 |
housemade curry crepes filled with chicken, shrimp, water chesnuts, shitake mushrooms and scallions in a szechuan sauce
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| Crab Cake Hand Rolls | $8.00 |
panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a norl wrapper
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| Chef Rod Specials - Entrees |
| Red Roasted Chilean Sea Bass | $19.00 |
fresh chilean sea bass with chinese broccoli and indian samosas
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| Paper Steamed Ginger Scallion Salmon | $15.00 |
fresh salmon, vegetables and cantonese noodle steamed in a paper wrapper
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| Vietnamese Lemongrass Pork Tenderloin | $14.00 |
grilled pork tenderloin served with coconut rice and teriyaki glazed green beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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