Stir Crazy Prices in Pembroke Pines, FL 33025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna And Avocado Poke * | $9.00 |
tower of marinated ahi tuna, avocado, red onion and sesame seeds, served on ginger-lime and sriracha sauces
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| Crab Cake Hand Rolls | $8.00 |
panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a sesame soy wrapper
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| Mu Shu Duck Wraps | $8.00 |
roasted duck breast, scallion and cabbage filled mu shu wraps served with a zesty hoisin sauce
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| Thai Sticky Wings | $7.00 |
large chicken wings tossed in our signature thai sweet chili sauce
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| Chicken Imperial Rolls | $6.00 |
crispy vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce
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| Lettuce Wraps | $7.50 |
a special blend of chicken, vegetables and spices, served with cool, crisp lettuce cups
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| Lettuce Wraps |
also available vegetarian with tofu
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| Potstickers | $6.00 |
pan seared and served with light soy ginger and mild chili plum dipping sauces with chicken
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| Potstickers | $6.00 |
with pork
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| Vegetable Spring Rolls | $5.00 |
crispy and delicate, served with a vietnamese style sweet and sour sauce
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| Chicken Satay | $6.00 |
seared chicken skewers served with a peanut dipping sauce and an asian slaw
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| Crab Rangoons | $7.00 |
crispy wontons filled with seasoned cream cheese and crab meat
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| Wok Seared Tuna Sashimi * | $9.00 |
served rare with a grilled shiitake mushroom salad and drizzled with a soy wasabi sauce
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| Crispy Sesame Calamari | $7.00 |
served with wasabi cocktail and sweet chili dipping sauces
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| Coconut Shrimp | $8.00 |
crispy tail-on shrimp, served with a sweet chili orange dipping sauce
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| Five Spice Ribs | $7.00 |
tender pork spare ribs glazed with a hoisin plum sauce, served with an asian slaw
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| Edamame | $4.00 |
lightly salted soybeans in the pod
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| Edamame |
also available with spicy salt
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| Soups & Salads |
| Hot & Sour Soup | $3.50 - $2.50 |
with pork, bamboo shoots, tofu and shiitake mushrooms
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| Asian Chicken Noodle Soup | $4.00 |
made with our housemade chinese chicken broth
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| Chinese Chicken Salad | $10.00 |
field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette
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| Asian Caesar With Grilled Chicken | $10.00 |
romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing
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| Asian Caesar With Grilled Chicken | $11.00 |
with crispy calamari
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| Fuji Tuna Salad * | $13.00 |
wok seared tuna sashimi and grilled shiitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing
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| Mango Salmon Salad | $13.00 |
fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette
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| Mandarin Duck Breast Salad | $12.00 |
warm roasted duck breast, napa cabbage, romaine, mango, red peppers, scallions and crispy egg noodles tossed in an orange hoisin vinaigrette and topped with crispy cellophane noodles
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| Seafood |
| Served With White Or Brown Rice. Substitute Fried Rice For $1.75 |
| Szechwan Shrimp | $13.00 |
with mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce
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| Sesame Shrimp | $13.00 |
crispy shrimp tossed with sesame seeds in a sweet mango sauce
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| Singapore Shrimp | $13.00 |
with carrots, snap peas and onions in a spicy yellow curry sauce
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| Cashew Encrusted Tilapia | $14.00 |
fresh tilapia drizzled with a tangy peanut vinaigrette, served with garlic spinach
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| Wasabi Salmon | $16.00 |
fresh filet of salmon grilled and topped with grilled shiitake mushrooms and our signature soy wasabi sauce, served with garlic spinach
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| Miso Glazed Chilean Sea Bass | $18.00 |
fresh chilean sea bass pan seared with a sweet miso glaze, served with sesame rice and tempura green beans
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| Asian Cajun Tuna * | $17.00 |
ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach
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| Chicken |
| Served With White Or Brown Rice. Substitute Fried Rice For $1.75 |
| Sesame Chicken | $11.00 |
tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce
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| Orange Peel Chicken | $11.00 |
crispy chicken tossed with broccoli in a classic orange sauce
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| Szechwan Chicken | $11.00 |
with mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce
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| Kung Pao Chicken | $10.00 |
with scallions, red peppers, carrots, peanuts and hot chili peppers
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| Sweet & Spicy Chicken | $11.00 |
tender pieces of crispy chicken tossed in a thai sweet chili sauce
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| Sweet & Sour Chicken | $11.00 |
tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce
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| Cashew Chicken | $10.00 |
with scallions, bamboo shoots, red peppers and shiitake mushrooms
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| Singapore Chicken | $11.00 |
with carrots, snap peas and onions in a spicy yellow curry sauce
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| Teriyaki Chicken | $12.00 |
grilled chicken breast glazed with teriyaki sauce and served with stir-fried vegetables
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| Beef & Pork |
| Served With White Or Brown Rice. Substitute Fried Rice For $1.75 |
| Mongolian Beef | $12.00 |
with mushrooms and scallions in a sweet soy ginger sauce, served on a bed of crispy glass noodles (not served with rice)
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| Ginger Beef | $11.00 |
with pea pods, scallions, mushrooms and onions in a flavorful ginger sauce
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| Beef & Broccoli | $12.00 |
a classic chinese-style dish
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| Hong Kong Steak * | $18.00 |
sliced filet mignon served with onions and mushrooms in a spicy pepper brown sauce
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| Japanese Steak * | $19.00 |
grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions
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| Five Spice Ribs | $14.00 |
tender pork spare ribs glazed with a hoisin plum sauce, served with vegetable fried rice and asian slaw
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| Sweet & Spicy Pork | $11.00 |
tender pieces of crispy pork tossed in a thai sweet chili sauce
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| Sweet & Sour Pork | $11.00 |
tender pieces of crispy pork tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce
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| Vietnamese Lemongrass Pork Tenderloin | $14.00 |
grilled pork tenderloin served with coconut rice and teriyaki glazed green beans
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| Noodles, Rice & Bowls |
| Stir Crazy Fried Rice With Chicken | $7.50 |
your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices
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| Stir Crazy Fried Rice With Chicken | $7.50 |
with beef
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| Stir Crazy Fried Rice With Chicken | $7.50 |
with pork
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| Stir Crazy Fried Rice With Chicken | $7.50 |
with shrimp
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| Edamame Teriyaki Bowl | $9.00 |
carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce
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| Coconut Curry Vegetables | $10.00 |
tossed with carrots, peapods, onions, green beans, red peppers and fresh basil in a slightly spicy red curry sauce. served with shanghai noodles
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| Pad Thai | $9.00 |
thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce
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| Pad Thai | $11.00 |
with chicken
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| Pad Thai | $13.00 |
with shrimp
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| Kung Pao Noodles With Chicken | $11.00 |
lo-mein noodles with red peppers, carrots, scallions and peanuts in a spicy brown sauce
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| Kung Pao Noodles With Chicken | $12.00 |
with beef
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| Kung Pao Noodles With Chicken | $13.00 |
with shrimp
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| Double Pan-fried Noodles With Chicken | $12.00 |
thin, semi-crisp egg noodles topped with carrots, chinese broccoli, celery and onions in a mild brown sauce
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| Double Pan-fried Noodles With Chicken | $12.00 |
with pork
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| Double Pan-fried Noodles With Chicken | $13.00 |
with beef
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| Double Pan-fried Noodles With Chicken | $14.00 |
with shrimp
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| Blazing Noodles With Chicken | $11.00 |
flat wheat noodles tossed with snap peas, carrots, scallions, fresno peppers and fresh thai basil in a spicy chili sauce
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| Blazing Noodles With Chicken | $12.00 |
with beef
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| Blazing Noodles With Chicken | $13.00 |
with shrimp
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| Bangkok Noodles With Chicken | $12.00 |
flat wheat noodles, green beans, bamboo shoots and basil in a spicy red curry sauce
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| Bangkok Noodles With Chicken | $14.00 |
with shrimp
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| Chicken & Dumpling Bowl | $9.00 |
thin egg noodles with chicken dumplings, chicken and vegetables in our housemade chinese chicken broth
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| Vietnamese Pho Bowl | $10.00 |
thin rice noodles, flank steak, shrimp, onions and scallions in a seasoned chicken broth
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| Thai Curry Bowl With Chicken | $11.00 |
thin rice noodles and vegetables in a coconut curry broth
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| Thai Curry Bowl With Chicken | $13.00 |
with shrimp
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| Appetizers $8 |
| Dim Sum |
traditional dim sun with duo of char su pork buns and shrimp shumai dumplings, served with a trio of dipping sauces
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| Green Curry Mussels |
one pound of fresh prince edward island black mussels wok tossed in a green curry sauce with shanghai wheat noodles, lemongrass, red peppers and thai basil
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| Entrees |
| Crispy Szechwan Choe Fun | $11.00 |
crispy wide rice noodles, onions, mushrooms, red peppers and chinese broccoli in a spicy szechwan sauce with chicken
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| Crispy Szechwan Choe Fun | $13.00 |
with shrimp
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| Almond Crusted Chicken | $12.00 |
crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice
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| Honey & Pepper Glazed Duck Breast | $16.00 |
glazed roasted duck breast on a bed of double pan fried noodles, onions, celery and carrots
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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