Stix Mediterranean Grill Prices in New York City, NY 10010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From the Espresso Bar |
| From the Espresso Bar |
| Small Coffee | $2.00 |
Small American coffee.
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| Small Americano | $2.95 |
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| Large Coffee | $3.00 |
Large Americano coffee.
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| Large Americano | $3.95 |
Large Americano coffee.
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| Flat White | $3.75 |
A flat white is prepared by pouring micro foam (steamed milk from the bottom of the pitcher) over a single or a double shot of espresso. Similar to a latte.
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| Double Cappuccino | $4.60 |
Cappuccino with a double shot of espresso.
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| Cappuccino | $3.95 |
Single espresso cappuccino.
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| Cappuccino Latte | $4.25 |
Single shot of espresso and steamed milk. Like a cappuccino but with more creme.
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| Soft Drinks |
| Soft Drinks |
| Iced Tea | $3.75 |
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| Epson Lemonade | $3.50 |
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| Epson Orange Soda | $3.50 |
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| Epson Cherry Soda | $3.50 |
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| Epson Lime Soda | $3.50 |
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| Juices |
| Juices |
| Large Juice | $8.00 |
Made with fresh ingredients.
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| Peach Juice | $3.50 |
Made with fresh ingredients.
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| Freshly-Squeezed Orange Juice | $3.50 |
Made with fresh ingredients.
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| Ruby Red Grapefruit Large Juice | $7.00 |
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| Starters |
| Starters |
| Soup of the Day | $5.95 |
Please call restaurant for soup of the day.
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| Veggie Crisps | $9.95 |
Fried chips of eggplant and zucchini, sprinkled with rosemary and served with a side of Greek yogurt.
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| 2 Piece Spinach Pies | $6.00 |
House recipe, organic spinach and feta cheese.
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| Shishito Peppers | $7.95 |
Sea salt and lemon.
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| Meatballs | $8.50 |
Pan seared 100% black Angus beef, onions, parsley, oregano and lemon. Served with a small side of tzatziki sauce.
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| Spicy Calamari | $8.50 |
Pan seared crispy calamari, jalapenos, onions, olives, capers and spicy mayo aioli sauce.
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| Fresh Salads |
| Fresh Salads |
| Stix Salad | $8.95 |
Mixed spring green, grilled mushrooms, grilled manouri cheese and orange vinaigrette.
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| Greek Salad | $12.95 |
Vine ripe tomatoes, cucumber, green peppers, feta cheese, white onions, kalamata olives, capers and extra virgin olive oil.
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| Mediterranean Salad | $9.75 |
Black eyed peas, chickpeas, red peppers corn, romaine lettuce, balsamic dressing and pickled onions.
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| Lentil Salad | $9.40 |
Lentils, grilled red peppers, apple, mint and lime dressing.
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| Farmer's Blue Salad | $13.50 |
Organic kale, baby spinach, roasted beets, dry figs, blue cheese and herb croutons, grilled lime vinaigrette and shaved hazelnuts.
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| Spreads |
| Spreads |
| 4 Piece Basket of Pita Bread | $4.00 |
Homemade whole wheat pita bread grilled with salt and oregano. Served with whole wheat pita bread.
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| Half Basket of Pita Bread | $2.00 |
Two pieces of grilled whole wheat pita bread with sea salt, olive oil and oregano. Served with whole wheat pita bread.
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| Jalapeno Hummus | $4.95 |
Chickpeas, tahini, garlic, lemon, cumin and extra virgin olive oil, made in house. Served with whole wheat pita bread.
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| Roasted Eggplant Spread | $4.95 |
Smoked roasted eggplant, cilantro and parsley. Served with whole wheat pita bread.
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| Tzatziki Spread | $4.95 |
Greek yogurt, diced cucumber, garlic, dill and extra virgin olive oil, made in house. Served with whole wheat pita bread.
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| Spicy Cheese Spread | $4.95 |
Mixed white cheeses, roasted red pepper, scallion, chili seeds, parsley and extra virgin olive oil. Served with whole wheat pita bread.
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| Stix |
| Stix |
| Chicken Stix | $4.95 |
Free range chicken on a stick. Served grilled with a honey mustard marinade.
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| Shrimp Stix | $4.95 |
Three pieces of grilled shrimp, served won a stick with a lemon oil marinated and fresh scallion.
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| Pork Stix | $4.95 |
Marinated over 24 hours with olive oil and thyme and served grilled on a stick with fresh parsley.
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| Lamb Stix | $7.50 |
Grilled lamb loin marinated with olive oil, chopped garlic, mint cilantro, rosemary and parsley.
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| Chef's Special Stix | $5.95 |
Ground lamb, ground beef, cumin, red wine, garlic and fresh tomato sauce.
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| Tuna Stix | $7.50 |
Seasoned with lime zest, olive, crushed red pepper and dried capers.
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| Steak Stix | $7.95 |
Grilled steak, organic vegetables and chimichuri sauce.
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| Vegetarian Stix | $3.59 |
Zucchini, shallots, cherry tomatoes, mushrooms, zucchini and beets. Balsamic glaze sauce on top.
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| Stix Plus |
| Stix plus |
| Chicken Stix Plus | $14.00 |
Two grilled chicken sticks, marinated with honey mustard sauce and fresh scallion. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pita bread.
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| Pork Stix Plus | $14.00 |
Marinated with olive oil, lemon and fresh rosemary and served grilled on a stick. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pita bread.
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| Tuna Stix Plus | $18.00 |
Yellowfin tuna loin, marinated with lime zest and served grilled with cilantro, parsley and crispy capers. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wh
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| Shrimp Stix Plus | $14.00 |
Three to four shrimp (depending on size) marinated with a Lemon olive oil sauce and served grilled with scallions and aromatic herbs. Served with chopped Greek salad, roasted potatoes with rosemary,
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| Mix Grill Plus | $19.00 |
One chicken, one pork and one chef's special stix with chopped Greek salad, slowly-roasted potatoes, tzatziki sauce and pita bread.
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| Chef's Special Stix Plus | $15.00 |
Ground lamb and beef patty on a stix made with red wine, cumin, garlic, bread crumbs and olive oil. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pit
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| Steak Stix Plus | $19.00 |
Marinated with chimichuri sauce and served grilled on a stick with green pepper, onion and cherry tomatoes. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole w
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| Lamb Stix Plus | $18.00 |
Marinated with olive oil, chopped garlic, mint, cilantro, rosemary and parsley. Served grilled on a stick. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wh
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| Vegetarian Stix Plus | $12.00 |
Cherry tomatoes, mushrooms, zucchini, shallots and beets marinated with mint and served grilled with balsamic glaze. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce an
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| Stix Platter for Sharing |
| Stix Platter for Sharing |
| Chicken Stix Platter | $29.00 |
Six grilled chicken stix with a lemon honey mustard sauce marinade. Served with french fries, pita bread and tzatziki.
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| Pork Stix Platter | $29.00 |
Six grilled pork sticks marinated with olive oil and fresh rosemary. Includes french fries, tzatziki sauce and pita bread.
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| Lamb Stix Platter | $43.00 |
Six grilled lamb sticks, marinated with olive oil, chopped garlic, mint, cilantro, rosemary and parsley. Includes tzatziki, french fries and pita bread.
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| Best of Platter | $43.00 |
Two grilled chicken sticks, two grilled steak sticks and two grilled pork sticks. Served with french fries, tzatziki sauce and pita bread.
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| Chef's Special Stix Platter | $33.00 |
Six chef's special stix, ground beef and lamb patty with cumin, chopped garlic, red wine, olive oil, bread crumbs, served grilled with a side of spiced fresh tomato sauce, tzatziki sauce, french frie
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| Steak Stix Platter | $45.00 |
Six grilled steak sticks with green pepper, onion and cherry tomatoes. Includes with tzatziki sauce, french fries and pita bread.
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| Shrimp Stix Platter | $29.00 |
Six grilled shrimp sticks (three pieces each) marinated with lemon olive oil, scallion and aromatic herbs. Served with tzatziki sauce, french fries and pita bread.
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| Sides |
| Sides |
| French Fries | $4.95 |
With sea salt and oregano.
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| Parm Fries | $6.95 |
With Parmesan cheese, truffle oil and basil.
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| Corn on the Cob | $3.50 |
Grilled corn on the cob with smoked paprika and olive oil.
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| Sack of Potatoes | $7.95 |
Slowly roasted baby yokon gold baby potatoes with olive oil and rosemary. Served with a side of feta and brown garlic sauce.
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| Greek Fries | $5.95 |
With feta cheese, oregano and sea salt.
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| Sauteed Kale | $7.50 |
Organic kale sauteed with olive oil, garlic chips, roasted seasme and sprinkled with balsamic glaze.
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| Sauteed Cous Cous | $6.95 |
Israeli cous cous with white onion, mint, parsley, hazelnuts, raisins and a lime olive oil sauce.
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| Spinach Rice | $7.50 |
Wild and white rice with steamed spinach.
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| Desserts |
| Desserts |
| Plain Greek Yogurt | $3.50 |
By the scoop.
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| 2% Greek Yogurt | $3.50 |
By the scoop.
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| Zoumero | $6.50 |
Rich juicy dark chocolate cake with Candaman creme friache.
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| Olive Oil Cake | $6.95 |
With kumquat orange preserve, yogurt and pistachio.
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| Kataifi | $7.25 |
Angel hair mille-feulle with almond hazelnut chantily cream sprinkled with rosewater and honey.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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