STK Prices in Los Angeles, CA 90024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Tartare | $18.00 |
Yuzukosho, mushrooms, papadums
0
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| Tuna Tartare | $18.00 |
Avocado, soy honey emulsion, taro chips
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| Hamachi Crudo | $16.00 |
Green apple, pickled fennel, lemon grain mustard
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| Crispy Lobster Tail | $17.00 |
Pickled chilies, green papaya- aioli
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| Diver Scallops | $19.00 |
Sunchoke, maitaki, charred oinion
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| Lobster Ravioli | $19.00 |
Cherry tomato, pecorino crema
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| Foie Gras | $20.00 |
Huckleberry pancakes, kumquat jam, spiced rum
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| Garden Salads |
| Market Lettuces | $14.00 |
Maket vegetables, cucumber, avocado
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| Burrata in Truffle | $14.00 |
Summer truffle pesto, arugula, toast
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| Hearts of Romaine | $13.00 |
Garlic crouton, parmesan lemon dressing
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| Blue Iceberg | $14.00 |
Smoked bacon, maytag blue, cherry tomato
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| Jumbo Lump Crab Salad | $17.00 |
Grapefruit, melon, hearts of palm, avocado
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| Chopped Vegetable Salad | $13.00 |
Hearts of palm, feta, lemon emulusion
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| Entrees |
| Free Range Chicken | $27.00 |
Scarlet quinoa, peashoots, grain mustard jus
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| Market Fish |
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| Grilled Lamb Chops | $44.00 |
Smoked carrot puree, spring onion, rosemary
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| Seared Ahi Tuna | $32.00 |
Green garlic - radicchio, shitake ponzu
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| Glazed Beef Short Rib | $29.00 |
Green apple confit, horseradish
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| Wild Caught Striped Bass | $36.00 |
Wasabi cauliflower puree, pea tendrils, preserved lemon
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| Spiced Duck Breast | $32.00 |
Red cabbage confit, apricot pistachio chutney
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| Double Cut Pork Chop | $36.00 |
Jalapeno cheddar grits, smoked ham hock, coriander
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| Grilled - Small |
| Skirt Steak 8oz. | $26.00 |
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| Petite Filet 6oz. | $29.00 |
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| New York Strip 10 oz. | $34.00 |
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| Grilled - Medium |
| Filet 10 oz. | $39.00 |
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| New York 16 oz. | $42.00 |
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| Bone-In Filet 14oz. | $48.00 |
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| Bone-In Ribeye 20oz. | $44.00 |
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| Porter House 24 oz. | $59.00 |
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| Grilled - Large |
| Bone In New York 26 oz. | $70.00 |
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| Cowboy Rib Eye 34oz. | $75.00 |
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| A5 Japanese Wagyu |
| A5 Japanese Wagyu |
0
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| Shellfish Platters of the Table |
| Served wi th cocktail sauce, mignonette, lemon dijonnaise |
| Lobster | $35.00 - $75.00 |
0
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| Oysters | $35.00 - $75.00 |
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| Shrimp | $35.00 - $75.00 |
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| Crab Cocktail | $35.00 - $75.00 |
0
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| Tuna Sashimi | $35.00 - $75.00 |
0
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| Raw Bar Menu |
| Oysters on a Half Shell | $18.00 - $36.00 |
Mignonette, cocktail sauce, lemon
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| Jumbo Lump Crab Cocktail | $15.00 |
Lemon dijonnaise
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| Shrimp Cocktail | $16.00 |
Cocktail sauce, lemon
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| Toppings |
| Shrimp | $6.00 |
Each
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| Crab | $10.00 |
0
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| Crab Oscar | $15.00 |
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| Blue Cheese Crust | $6.00 |
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| Truffle Butter | $12.00 |
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| Half Lobster | $36.00 |
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| Black Truffles |
0
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|
| Jalapeno Onions | $6.00 |
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| Bone Marrow | $6.00 |
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| Sauces |
| Chimichurri Sauce | $2.00 |
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| Peppercorn | $2.00 |
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| Horseradish | $2.00 |
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| Blue Butter | $2.00 |
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| Bearnaise Sauce | $2.00 |
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| Red Wine Sauce | $2.00 |
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| Sides |
| Haricot Verts | $9.00 |
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| Broccolini | $9.00 |
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| Asparagus | $9.00 |
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| Creamed Spinach | $9.00 |
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| Wild Mushrooms | $9.00 |
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| Brussels Sprouts | $9.00 |
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| Cauliflower Gratin | $9.00 |
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| Sweet Corn Pudding | $9.00 |
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| Mac & Cheese | $9.00 |
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| Creamy Yukon Potatoes | $9.00 |
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| Jalapeno Grits | $9.00 |
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| Parmesan Truffle Fries | $9.00 |
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| Kale Sprouts | $9.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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