Stock-Yard Restaurant Prices in Nashville, TN 37201

4.4 based on 101 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crab Cakes  
large cilantro crab cakes breaded and served on a bed of lobster cognac sauce. stock-yard favorite
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Calamari  
tender rings lightly breaded and fried. served with roasted pepper, marinara
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Porta Bella Mushroom (napoleon)  
marinated in vinaigrette with tomato basil salsa and plantain. grilled to perfection and served with balsamic syrup
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Oyster Rockefeller  
fresh gulf oysters topped with a blend of spinach, bacon, parmesan cheese, and pernod liquor, then gently broiled to perfection
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Escargot  
baked with our own blend of garlic butter, thyme, shallot and topped with fresh grated parmesan cheese
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Smoked Salmon  
norwegian style served traditionally
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Shrimp Cocktail  
jumbo shrimp broiled and served with a zesty cocktail sauce
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Onion Loaf  
thinly sliced onion rings dipped in beer batter and deep fried until golden brown. served with cajun mayonnaise
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Rooster Fries  
probably the best kept secret in the south. deep fried in a buttermilk batter and served with cocktail sauce
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Soup and Salad
Stock-yard Vegetable Beef Soup  
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Soup Du Jour  
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Stock-yard Salad  
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Caesar Salad  
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Baby mixed Greens  
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Tomato Salad  
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Stock-yard Specialties
Certified Angus Beef Prime Rib Steak - House Specialty  
12 oz. or 16 oz. slow roasted daily in our special ovens and served one of three styles to temperature, tender and juicy. horseradish sauce served on request. original - served with au jus, blackened
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Certified Angus Beef Porterhouse Steak 22 Oz  
a charcoal-grilled filet and sirloin all in one. the best of both worlds!
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Certified Angus Beef Aged New York Strip Sirloin Steak 14oz  
the finest steak money can buy!!! a dry-aged strip sirloin, hand-cut and charcoal grilled to order
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Certified Angus Beef Filet 7oz. or 10oz  
the thickest and most tender steak of all! center-cut, trimmed for leanness and charcoal grilled to your liking or try oscar-style: a filet topped with crabmeat, asparagus spears, and sauce béarnais
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Steak Au Poivre  
pepper crusted 7oz. filet served over cream of spinach, topped with wild mushroom demi-glaze sauce
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Certified Angus Beef Kebabs  
tender chucks of filet marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion, and pineapple. two skewers served over rice
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Stock-yard combination  
unbeatable kebabs: tender chunks of chicken and certified angus beef tenderloin, marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion and pineapple. two skewers served
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South Pacific Ribeye Steak 12oz  
a certified angus beef tenderloin, marinated in our secret hawaiian mix; grilled and topped with grilled pineapples
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Surf 'n Turf Combinations  
a 7oz. certified angus beef tenderloin, center-cut and charcoal grilled to perfection. served with one of two seafood items: main lobster - a fresh maine lobster steamed and served with drawn butter,
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From The Lobster Tank
1½ Lb. Maine Lobster  
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3 Lb. Live Maine Lobster  
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Lobzilla, Large 3 Lb. - 9 Lb. Live Maine Lobster  
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From The Sea
All Seafood Entrees Available: Broiled, Grilled or Blackened
Shrimp Scampi  
sautéed in garlic, lemon, white wine and fresh herbs. served over a bed of rice pilaf
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Alaskan King Crab Legs  
jumbo alaskan king crab legs served with drawn butter and opened for your convenience
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Lobster Tails  
two tasty tails steamed to perfection with drawn butter
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Jumbo Fried Shrimp  
large shrimp lightly battered and fried to golden brown and served with zesty cocktail sauce
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Stuffed Salmon  
salmon stuffed with crabmeat and served with a trio of sauces, roasted red pepper, basil and saffron
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Grilled Salmon  
filet of salmon grilled to perfection
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Stock-yard Fresh Catch of The Day  
selected by our chef from a variety of gulf and atlantic delicatessens and prepared especially for you
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Poultry and Pork
Baby Back Ribs  
a full slab of our imported baby back ribs cooked and smothered in our own homemade bbq sauce. ""fall off the bone"" tender. served with an apple fritter
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Pork Chop  
a marinated twin-cut pork chop, slow roasted and grilled to perfection. covered with a spicy plum sauce and served on a bed of mash potatoes
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Teriyaki Chicken  
boneless chicken breast marinated in our secret hawaiian mix. grilled and glazed with teriyaki and topped with pineapple rings and served with rice
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Grilled Chicken Breast  
marinated boneless chicken breast grilled to perfection served with rice
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Chicken Kebobs  
tender chunks of chicken marinated in a blend of fruit juices and teriyaki, grilled with peppers, onions and mushrooms and served over rice
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Pasta
Vegetarian Entrees Available
Fettuccini Alfredo  
original classic alfredo crème sauce bounded with fettuccini topped with lobster, chicken or shrimp
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On The Side
Baked Potato  
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Truffle Mashed Potatoes  
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Sautéed Onions  
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Stock-yard Loaded Potato  
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Sautéed Mushrooms  
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Sweet Baked Potato  
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Rice Pilaf  
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Chef's Vegetable  
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Asparagus Sauce Hollandaise  
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Cream of Spinach  
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Steak Fries  
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Au Gratin Potatoes  
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Desserts
Stock-yard Delight  
a homemade almond cookie shell stuffed with mayfield vanilla ice cream and your choice of chocolate, strawberry, or coconut mousse. then topped with fresh fruits
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New York Cheesecake  
premiere cheesecake. good as you can get. creamy and traditional
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Southern Pecan Pie  
traditional southern pie baked daily by our own pastry chef
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Ice Cream  
mayfield vanilla
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Ultimate Brownie Supreme  
brownie topped with vanilla ice cream and hot fudge
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Key Lime Pie  
homemade key lime pie prepared by our pastry chef
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Pie A-la-mode  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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