Stockton Joe's Prices in Stockton, CA 95207
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Appetizers & Starters |
| Tomato Basil & Garlic Bruschetta | $7.00 |
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| Fried Calamari with Marinara | $8.00 |
Tender calamari rings & tentacles
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| Prawn Cocktail | $12.00 |
5 Jumbo prawns & cocktail sauce
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| Assorted Marinated Olives | $8.00 |
With calabrian chili & fresh herbs
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| Grilled Italian Sausage | $10.00 |
With roasted peppers & onions
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| Grilled Steak Crostini | $11.00 |
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| Fried Calamari Strips | $10.00 |
Served with marinara & tartare sauce
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| Italian Wings | $10.00 |
Tossed with fresh garlic & herbs
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| Garlic Cheese Bread with Marinara | $8.00 |
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| Sauteed Calamari | $9.00 |
Sauteed in garlic and marinara with calabrian chili
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| Fried Ravioli | $9.00 |
Handmade beef and chard ravioli fried crisp & topped with garlic butter & shredded reggiano
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| Antipasti Platter | $10.00 |
Salami, prosciutto, reggiano, olives, mozzarella & marcona almonds served with dijon mustard & baguette
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| Crisp Fried Mozzarella | $9.00 |
Served with marinara sauce
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| Crisp Pork Belly | $11.00 |
With apples & crispy shallot in a maple demi glace
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| Smoked Salmon Platter | $12.00 |
With capers, onion, egg, lemon & rye toast points
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| Caesar Salad | $8.00 |
Romaine hearts, seasoned croutons & shaved reggiano
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| Roasted Beet Salad | $12.00 |
With apples, onion & walnuts
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| Spinach Salad | $11.00 |
Chopped egg, onion, garbanzos, tomato & reggiano
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| Minestrone | $4.00 - $6.00 |
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| Clam Chowder | $4.00 - $6.00 |
Friday only
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| Entree Plates |
| With chefs suggested wine pairings entrees include cup of soup or dinner salad |
| Sauteed Calamari Steak or Petrale Sole Dore | $20.00 |
Lightly breaded and sauteed with a light lemon butter sauce, served over pasta with fresh vegetables, ferrari carrano, fume blanc, 2012 sonoma
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| Broiled Skuna Bay Salmon | $26.00 |
Garlic mashed potatoes, sauteed zucchini & herb butter wente, riva ranch, chardonnay, 2012 livermore
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| Grilled Native Swordfish | $27.00 |
Celery root puree, olives, fennel, garlic confit, roasted pepper, cecchi sangiovese toscano 2010, italy
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| Braised Wagyu Short Rib | $26.00 |
Garlic mashed potatoes, roasted brussels sprouts, au jus chimney rock, cabernet sauvignon, 2009 napa valley
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| Grilled Usda Choice Filet Mignon | $32.00 |
Gorgonzola brulee, sauteed capay spinach, borolo demi, provenence, merlot, 2009 napa valley
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| Char Grilled Usda Choice Rib Eye Steak | $28.00 |
Seared baby spinach, roasted red potatoes, red wine demi, sartori amarone della valpolicella 2007, italy
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| Niman Ranch Pork Medallions | $25.00 |
herb roasted potatoes, roasted garlic, thyme & apple compote 7 deadly zins, zinfandel, 2012 lodi
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| Grilled Niman Ranch Lamb Loin Chops | $29.00 |
Roasted kabocha squash, faro, cherry demi glace, mark west, pinot noir, 2012 california
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| Eggplant Parmesan Served with Pasta Marinara | $17.00 |
Michael davi,d petite petite, petite syrah, 2012 lodi
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| Veal Or Chicken Parmesan | $23.00 - $20.00 |
Lightly breaded and topped with marinara, mozzarella & parmesan cheeses, bolla la poiane, valpoliccela ripasso, 2010 veneto
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| Veal Or Chicken Picatta | $5.00 - $22.00 |
Sauteed in a white wine, lemon and butter sauce with capers, banfi, principessa gavia, gavi cortese, 2012,piemonte
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| Veal or Chicken Marsala | $26.00 - $23.00 |
Sauteed with mushrooms and shallot in a marsala wine sauce banfi, belnero, igt super tusca 2010 tuscany
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| Veal Or Chicken Cutlet | $26.00 - $23.00 |
Breaded & sauteed with a light lemon butter sauce, ruffino moscato di asti docg, 2010, italy
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| Prime Rib Au Jus Fridays and Saturdays only with Choice of Potatoes or Pasta | $27.00 |
Jordan, cabernet sauvignon, 2009 healdsburg
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| Pasta and Risotto |
| With chefs suggested wine pairing, pasta dishes include cup of soup or dinner salad |
| Bucatini with Artisanal Pepperoni, Caramelized Onion & Pecorino Romano | $21.00 |
Cecchi, chianti classico, 2011, tuscany
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| Orechiette with Broccoli Rabe, House Made Calabrian Sausage In A White Wine Sauce | $22.00 |
Rodney strong, merlot, 2010 sonoma
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| Spaghetti L amatriciana with Pancetta, Chili, Tomato & Onion | $20.00 |
Stellini di notte pinot grigio , 2010 italy
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| Fazzoletto E Funghi Torn Pasta with Mushrooms In A Ricotta & Pecorino Cream Sauce | $23.00 |
Flowers, pinot noir, 2011 sonoma
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| Strozzapreti with Braised Pork Ragu, Pangrattato, Crispy Shallots & Grana Padano | $22.00 |
Sartori, pinot noir, 2011, pavia, italy
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| Ricotta & Butternut Gnocchi, Winter Squashes, Sage, Spiced Cream Sauce & Ricotta Salata | $20.00 |
Maschia, prosecco,2012, italy
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| Linguine with Seafood Fra Diavolo, Seafood, Garlic & Shallot In Spicy White Wine Tomato Broth | $25.00 |
Cecchi ,chianti classico 2011 tuscany
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| Spaghetti Carbonara with Parmesan Cream Sauce with Bacon & Black Pepper | $21.00 |
Kim crawford, sauvignon blanc 2012 marlborough, new zealand
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| Penne Pesto with House Made Basil Pesto, Pine Nuts & Parmesan | $19.00 |
Bv century cellars, merlot, 2011, california
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| 4 Cheese Ravioli In Marinara or Meat Sauce with Parmesan & Basil | $17.00 |
Rodney strong, cabernet sauvignon, 2009 sonoma
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| Papardelle with Chicken & Mushrooms In A Marsala Cream Sauce | $19.00 |
Ruffino, moscato di asti, italy
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| Wild Mushroom Risotto with Crispy Prosciutto & Sage | $21.00 |
Robert hall, cabernet sauvignon, 2010, sonoma
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| Spaghetti & Meatballs or Italian Sausage with Marinara or Meat Sauce | $17.00 |
Macchia, sangiovese, 2011 lodi
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| Linguine & Clams In A White Wine Butter Sauce | $18.00 |
Beaulieu vineyards, reisling, 2009, coast estates
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| Sides |
| Meat or Cheese Ravioli | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Steak Fries | $5.00 |
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| Baked Potato | $5.00 |
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| Pasta Marinara | $5.00 |
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| Penne with Pesto | $5.00 |
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| Meatballs 2 | $5.00 |
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| Calabrian Sausage 2 | $5.00 |
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| Sauteed Zucchini with Garlic | $5.00 |
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| Steamed Vegetables | $5.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Roasted Brussel Sprouts | $5.00 |
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| Dessert |
| Chocolate, Vanilla Bean or Spumoni Gelato with Amaretti | $6.00 |
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| Authentic New York Cannoli with Shaved Chocolate | $6.00 |
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| Spiced Apple & Bergamot Pudding with A Brown Sugar Cinnamon Crisp Topping | $7.00 |
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| Calabaut Bittersweet Chocolate Mousse with Kahlua & Cream | $7.00 |
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| Fresh Berry Crisp with Vanilla Bean Gelato | $8.00 |
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| Homemade Tiramisu with Fresh Berries & Cream | $7.00 |
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| Pumpkin Panna Cotta with Nutmeg & Allspice Cream | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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