Stockyard Prices in Nashville, TN 37201

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Maryland style crab cakes  
Jumbo lump crab cakes served in a pool of lobster bisque sauce
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Pacific Yellow Fin Tuna  
with kiwi wasabi & cajun coffee rub
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Cold Water Lobster Tail  
Broiled or fried, standard or grand sizes
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Traditional Escargot  
With fresh herb garlic butter & croutons
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Spicy Calamari  
Tender rings seasoned with cajun spices, served with spicy marinara sauce
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Jumbo Shrimp Cocktail  
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Oyster Rockefeller  
Fresh east coast oysters topped with applewood smoked bacon, creamed spinach & parmesan cheese
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Seafood Appetizer Platter  
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Soup & Salads
Homemade Soup Du Jour  
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Beefsteak Tomato  
Served with sliced onion and crumbled blue cheese
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Baby Head Of Iceberg  
Topped with diced tomatoes, applewood smoked bacon & choice of creamy blue cheese or ranch dressing
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Organic Mixed Greens  
With fresh berries, candied pecans, blue cheese and aged balsamic vinaigrette
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Hearts Of Romaine Caesar Salad  
Romaine lettuce with imported parmesan, fresh herb garlic croutons and anchovies in our homemade caesar dressing
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Stock-Yard Signature Salad  
Vine ripe tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil
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Prime Steaks & Chops
Filet Mignon  
Petite, standard, grand
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Prime Wet Aged New York Strip Porterhouse  
24 oz, 48 oz for two
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South Pacific Hawaiian Spiced Rib Eye  
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Center Cut Filet  
Sliced with port wine sauce and crispy shallots
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Stock-Yard Prime Rib  
Slow roasted and charred on a cast iron skillet 18 oz, 24 oz
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Double Cut Pork Chop  
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Enhancements  
Boursin cheese, blue cheese or aged cheddar, bacon & cheddar, horseradish crust, peppercorn, oscar style, lump crab cake
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Sauces  
Bearnaise, madeira sauce, truffle, hollandaise, horseradish cream
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Live Lobster Tank
Fresh Steamed And Grilled or Baked  
3lb and Up
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Seafood
Fresh Catch Of The Day  
Always fresh filleted in house daily with house made sauce
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Yellow Fin Tuna  
Kiwi wasabi, coffee cured cajun rub on mixed greens with champagne vinaigrette
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1½ Lb Alaskan King Crab Legs  
Split to order with hot drawn butter
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Twin Lobster Tails  
Two tasty tails broiled and served with hot drawn butter for dipping
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Grilled Blackened Salmon  
Served with spicy cajun rub and citrus butter sauce
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Grilled Jumbo Tiger Shrimp  
Served with truffle mashed potatoes and lemon butter sauce
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1 Lb Fried Lobster Tail  
Served with lobster bisque sauce
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Poultry
Seafood Stuffed Chicken Oscar Style  
Stuffed with crab meat finished with bearnaise sauce
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Southern Cajun Chicken  
Served with truffle mashed potatoes & cajun sauce
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Peppercorn Crusted Chicken  
Stuffed with creamed spinach & finished with mushroom madeira sauce
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House Specialties
Filet Mignon Au Poivre  
On creamed spinach, rolled in fresh cracked pepper, topped with mushroom madeira sauce
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40 Day Aged, Kansas City Strip  
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10 oz. Barrel Cut Filet Mignon  
Topped with bearnaise sauce prepared oscar style
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Prime Bone-In Cowboy Rib Eye  
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American Kobe Filet 8 oz  
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Featured Steak Of The Day  
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Sides
Stock-Yard Mac & Cheese  
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Vegetable Of The Day  
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Five Cheese Blend Potato Au Gratin  
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Asparagus With Hollandaise Sauce  
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Sauteed Mushrooms And Onions  
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One Pound Loaded Baked Potato  
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Famous Stock-Yard American Fries  
Served with sea salt add truffle and parmesan
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Sauteed Mushrooms  
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Creamed Spinach With Crispy Shallots  
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Fresh Sauteed Spinach & Mushrooms With garlic  
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Desserts
Add fresh berries to any dessert. Add alamode to any dessert
Turtle Cheese Cake  
Served with homemade chocolate sauce, candied pecans & fresh whip cream
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Southern Pecan Pie  
Served with fresh whipped cream
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Key Lime Pie  
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Featured Dessert  
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Colossal Cheese Cake  
Served with fresh fruit
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Vanilla Ice Cream  
Served with homemade chocolate sauce
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Double Chocolate Walnut Brownie  
Served with vanilla ice cream & chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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