Stockyard Prices in Nashville, TN 37201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Maryland style crab cakes |
Jumbo lump crab cakes served in a pool of lobster bisque sauce
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| Pacific Yellow Fin Tuna |
with kiwi wasabi & cajun coffee rub
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| Cold Water Lobster Tail |
Broiled or fried, standard or grand sizes
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| Traditional Escargot |
With fresh herb garlic butter & croutons
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| Spicy Calamari |
Tender rings seasoned with cajun spices, served with spicy marinara sauce
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| Jumbo Shrimp Cocktail |
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| Oyster Rockefeller |
Fresh east coast oysters topped with applewood smoked bacon, creamed spinach & parmesan cheese
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| Seafood Appetizer Platter |
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| Soup & Salads |
| Homemade Soup Du Jour |
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| Beefsteak Tomato |
Served with sliced onion and crumbled blue cheese
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| Baby Head Of Iceberg |
Topped with diced tomatoes, applewood smoked bacon & choice of creamy blue cheese or ranch dressing
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| Organic Mixed Greens |
With fresh berries, candied pecans, blue cheese and aged balsamic vinaigrette
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| Hearts Of Romaine Caesar Salad |
Romaine lettuce with imported parmesan, fresh herb garlic croutons and anchovies in our homemade caesar dressing
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| Stock-Yard Signature Salad |
Vine ripe tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil
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| Prime Steaks & Chops |
| Filet Mignon |
Petite, standard, grand
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| Prime Wet Aged New York Strip Porterhouse |
24 oz, 48 oz for two
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| South Pacific Hawaiian Spiced Rib Eye |
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| Center Cut Filet |
Sliced with port wine sauce and crispy shallots
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| Stock-Yard Prime Rib |
Slow roasted and charred on a cast iron skillet 18 oz, 24 oz
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| Double Cut Pork Chop |
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| Enhancements |
Boursin cheese, blue cheese or aged cheddar, bacon & cheddar, horseradish crust, peppercorn, oscar style, lump crab cake
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| Sauces |
Bearnaise, madeira sauce, truffle, hollandaise, horseradish cream
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| Live Lobster Tank |
| Fresh Steamed And Grilled or Baked |
3lb and Up
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| Seafood |
| Fresh Catch Of The Day |
Always fresh filleted in house daily with house made sauce
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| Yellow Fin Tuna |
Kiwi wasabi, coffee cured cajun rub on mixed greens with champagne vinaigrette
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| 1½ Lb Alaskan King Crab Legs |
Split to order with hot drawn butter
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| Twin Lobster Tails |
Two tasty tails broiled and served with hot drawn butter for dipping
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| Grilled Blackened Salmon |
Served with spicy cajun rub and citrus butter sauce
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| Grilled Jumbo Tiger Shrimp |
Served with truffle mashed potatoes and lemon butter sauce
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| 1 Lb Fried Lobster Tail |
Served with lobster bisque sauce
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| Poultry |
| Seafood Stuffed Chicken Oscar Style |
Stuffed with crab meat finished with bearnaise sauce
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| Southern Cajun Chicken |
Served with truffle mashed potatoes & cajun sauce
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| Peppercorn Crusted Chicken |
Stuffed with creamed spinach & finished with mushroom madeira sauce
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| House Specialties |
| Filet Mignon Au Poivre |
On creamed spinach, rolled in fresh cracked pepper, topped with mushroom madeira sauce
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| 40 Day Aged, Kansas City Strip |
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| 10 oz. Barrel Cut Filet Mignon |
Topped with bearnaise sauce prepared oscar style
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| Prime Bone-In Cowboy Rib Eye |
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| American Kobe Filet 8 oz |
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| Featured Steak Of The Day |
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| Sides |
| Stock-Yard Mac & Cheese |
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| Vegetable Of The Day |
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| Five Cheese Blend Potato Au Gratin |
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| Asparagus With Hollandaise Sauce |
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| Sauteed Mushrooms And Onions |
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| One Pound Loaded Baked Potato |
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| Famous Stock-Yard American Fries |
Served with sea salt add truffle and parmesan
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| Sauteed Mushrooms |
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| Creamed Spinach With Crispy Shallots |
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| Fresh Sauteed Spinach & Mushrooms With garlic |
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| Desserts |
| Add fresh berries to any dessert. Add alamode to any dessert |
| Turtle Cheese Cake |
Served with homemade chocolate sauce, candied pecans & fresh whip cream
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| Southern Pecan Pie |
Served with fresh whipped cream
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| Key Lime Pie |
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| Featured Dessert |
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| Colossal Cheese Cake |
Served with fresh fruit
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| Vanilla Ice Cream |
Served with homemade chocolate sauce
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| Double Chocolate Walnut Brownie |
Served with vanilla ice cream & chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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