Stockyards Restaurant Prices in Phoenix, AZ 85034
Hours of Operation
- Mon: 5:00 pm - 8:00 pm
- Tue: 5:00 pm - 8:00 pm
- Wed: 5:00 pm - 8:00 pm
- Thu: 5:00 pm - 8:00 pm
- Fri: 5:00 pm - 8:00 pm
- Sat: 5:00 pm - 8:00 pm
- Sun: 5:00 pm - 8:00 pm
Restaurant Menu
| Starters |
| Shrimp Cocktail | $18.00 |
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| Paloma Ranch Calf Fries | $12.00 |
Cocktail sauce
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| Chicken Quesadilla | $8.00 |
With roasted corn & black beans
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| Prime Rib Quesadilla | $12.00 |
With roasted corn & black beans
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| Old Fashioned Buttermilk Onion Rings | $8.00 |
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| Stockyards Steak Soup | $5.00 - $8.00 |
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| Ground Tenderloin Chili | $5.00 - $8.00 |
With cornbread
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| Salads |
| Add to any salad: filet mignon $15.00, salmon $10.00, chicken $6.00 |
| Traditional Turkey Cobb | $14.00 |
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| Fire Roasted Chicken Salad | $10.00 |
With pecans
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| Western Wedge | $10.00 |
Garlic ranch dressing, bacon & blue cheese crumbles
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| Pear Salad | $12.00 |
Mixed greens, pears, roquefort & pecans with a celery seed vinaigrette
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| Spinach Salad | $12.00 |
Seasonal berries, feta cheese, candied almonds, & poppy seed vinaigrette
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| Classic Caesar | $10.00 |
With shaved parmesan
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| Soup of the Day |
| Cream of Mushroom | $5.00 - $8.00 |
Monday
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| Chicken Tortilla | $5.00 - $8.00 |
Tuesday
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| Creamy Tomato | $5.00 - $8.00 |
Wednesday
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| Smoked Chicken & Wild Rice | $5.00 - $8.00 |
Thursday
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| New England Clam Chowder | $5.00 - $8.00 |
Friday
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| Steak & Entrees |
| Whipped potatoes & seasonal vegetable |
| 8 oz. Tenderfoot Cut | $24.00 |
Prime rib
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| 12 oz. Cowboy Cut | $30.00 |
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| 5 oz. Filet Mignon | $26.00 |
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| 8 oz. Filet Mignon | $32.00 |
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| 12 oz. Filet Mignon | $40.00 |
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| 20 oz. Bone-in Buffalo Ribeye | $70.00 |
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| 20 oz. Porterhouse | $45.00 |
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| 12 oz. Ribeye | $30.00 |
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| 16 oz. Ribeye | $38.00 |
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| The Arizona Cut - 24 oz. Bone-in Ribeye | $55.00 |
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| 12 oz. New York Strip | $32.00 |
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| 16 oz. New York Strip | $40.00 |
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| 7 oz. Campfire Sirloin | $24.00 |
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| Buffalo Meatloaf | $20.00 |
Pan gravy
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| Grilled Chopped Steak | $18.00 |
Caramelized onions and mushroom gravy
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| Skillet Salmon | $22.00 |
Citrus chile glaze
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| Crunchy Fried Shrimp Platter | $24.00 |
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| Green Chile Mac & Cheese | $14.00 |
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| Sandwiches |
| Coleslaw, cottage cheese, potato salad or fries |
| Shaved Prime Rib & Cheddar on Ry | $17.00 |
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| Smoked Turkey Club | $12.00 |
Avocado & chipotle mayo
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| Open-Faced BBQ Beef Brisket | $14.00 |
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| Half Pound Steak Burger | $14.00 |
Grilled onion & cheddar
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| Quarter Pound Buffalo Hotdog | $12.00 |
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| Grilled New York Strip Steak Sandwich | $22.00 |
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| Classic Prime Rib Dip | $17.00 |
Served au jus with creamed horseradish
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| Hot Pastrami | $14.00 |
With coleslaw, swiss cheese & thousand island dressing
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| Spicy Tortilla Wrap - Filet Mignon | $22.00 |
Roasted peppers, onions, and baby greens
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| Spicy Tortilla Wrap - Chicken | $12.00 |
Roasted peppers, onions, and baby greens
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| Spicy Tortilla Wrap - Portabella & Goat Cheese | $10.00 |
Roasted peppers, onions, and baby greens
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| Grilled Chicken Breast | $12.00 |
Pepper jack cheese, buttermilk onion ring, bacon & house BBQ sauce
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| Everyday Special |
| 1/2 Daily Sandwich & Cup of Soup of the Day | $11.00 |
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| House Salad | $11.00 |
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| Daily Specials |
| BBQ Pulled Pork Sandwich | $12.00 |
Monday
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| Tuna Melt | $10.00 |
Tuesday
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| Fire Roasted Chicken Salad Sandwich with Pecans | $10.00 |
Wednesday
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| Hot Ham & Cheese Sandwich | $12.00 |
Thursday
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| Fish and Chips or Fish Sandwich | $12.00 |
Friday
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price