Stone Brewing World Bistro & Gardens Menu and Prices

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Stone Brewing World Bistro & Gardens menu

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All Day Menu - Farm Greens
Stone Farms Salad
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$9.00
Stone Farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini
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Baby Gems Caesar Salad
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$10.00
Sweet, crispy hearts, garlic-anchovy dressing, bacon croutons and Parmesan
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Smoked Salmon Cobb
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$15.00
Kale, lox, tomatoes, boiled egg, avocado, cucumber with caper vinaigrette. Gluten free
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Arugula Salad
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$11.00
With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese and limoncello vinaigrette
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Cheddar, Garlic & Stone Ruination Ipa Soup
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$8.00
AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination ipa and smoked paprika
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Vegetable Lentil Soup
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$7.00
Hearty vegetable and lentil soup with fresh herbs. Vegan, gluten free
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All Day Menu - Entrees
Chicken Schnitzel
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$21.00
Pan-fried, breaded Jidori chicken breast with bacon smashed potatoes, vermouth-Bleu cheese fondue and sun-dried tomatoes
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Lobster Roll
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$16.00
Maine lobster knuckle and claw meat with lemon aioli, celery, parsley and green onions, served on a soft roll with housemade potato chips
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BBQ Duck Taco Trio
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$18.00
Duck confit, stone levitation ale BBQ sauce, habanero-pineapple salsa and Asiago cheese, served with Spanish brown rice, black beans and tomatillo salsa. Gluten free by request
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Spicy Almond-Crusted Tilapia
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$17.00
Pan-roasted in lime-infused crushed almonds with honey butter sauce, stir-fried green beans, maitake mushrooms and toasted barley and quinoa tabouleh
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BLT
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$14.00
Applewood-smoked bacon, organic tomato, red onion, arugula, aioli and stone cali-belgique IPA whole grain mustard on ciabatta with housemade potato chips. Add cheddar cheese $2.00, vegetarian by requ
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Flat Iron Steak
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$26.00
Grilled flat iron steak with fresno chili chimichuri and tempura enoki mushroom. Gluten free by request
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Grilled Duroc Pork Chop
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$29.00
Arrogant Bastard Ale brined duroc pork chop with manila clams, chilies, garlic, uni butter broth and lemon
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Pan-Seared Salmon
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$23.00
Pan-seared salmon with delicata squash, apples, stone farms braised greens, pomegranate reduction with rosemary brown butter, gluten free
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Tempeh Shepherd’s Pie
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$15.00
Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request, gluten free
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Yakisoba
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$18.00
Jidori chicken, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger
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Wild Mushroom Penne
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$18.00
Penne pasta, wild mushrooms, butternut squash, holy trinity, shaved Parmesan, browned butter and fresh sage
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Chicken Tikka Masala
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$20.00
Grilled Jidori chicken with onions, peppers and seasonal vegetables in spicy tikka masala sauce, served with quinoa tabouleh. Gluten free by request
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Pulled Chicken & Wild Boar Sandwich
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$15.00
With house-made stone cola BBQ sauce and apple slaw, served with house-made potato chips
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Grilled Cheese
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$13.00
Rustic fig & anise bread, provolone, bleu and swiss cheeses, black olive, onion jam and stone cali-belgique IPA whole grain mustard, served with arugula salad
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Rainbow Trout
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$22.00
Whole roasted trout wrapped in a prosciutto blanket, served with warm roasted beet and potato salad, horseradish aioli and watercress. Gluten free
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All Day Menu - A Taste
The Soft & Stinky Cheese Plate
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$15.00 - $18.00
The Soft & Really Stinky Cheese Plate
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$15.00 - $18.00
Quail Knots
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$12.00
Fried quail quarters with sriracha-honey glaze and asian slaw
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Grilled Baby Back Pork Ribs
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$12.00
Stone smoked porter-braised pork ribs with korean BBQ sauce and housemade kimchi
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Tilapia Ceviche
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$9.00
Made with traditional mazatlan seasoning and served with chile-lime tortilla chips
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Housemade Hummus
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$10.00
Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00
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Local Mussels
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$12.00
Carlsbad mussels with stone cali-belgique IPA, garlic, chilies and cilantro
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Housemade Kimchi
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$3.00 - $7.00
Spicy Korean-style mix of fermented cabbage and vegetables, vegan, gluten free
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Crispy Brussels Sprouts
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$7.00
Fried brussels sprouts with pedro ximenez sweet & sour and pancetta lardons vegetarian by request
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Fried Castelvetrano Olives
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$9.00
Crispy olives and salt-roasted almonds with fresh rosemary
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Kids Menu
All kids meals include: Choice of milk or juice, choice of fresh fruit or veggies, oatmeal fruit bar for dessert
Chicken Stir-Fry
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$8.00
With broccoli, onions, snap peas and carrots tossed with soba noodles and light soy sauce
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Cheese Sandwich
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$8.00
Ciabatta bread with aged white cheddar cheese, served with garlic mashed potatoes
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Chicken & Cheese Burrito
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$8.00
Jidor chicken, white cheddar cheese, black beans and Spanish rice
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Penne Alfredo
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$8.00
Penne pasta with a creamy alfredo sauce and parmesan cheese
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Classic Desserts
Organic Flourless Chocolate Mousse Cake
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$9.00
Made with guittard organic chocolate and served with house-made coconut sorbet and pomegranate caramel. Gluten free
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Arrogant Bastard Ale Brownie Sundae
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$9.00
Arrogant bastard ale brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts
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The Soft & Stinky Cheese Plate
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$15.00
Intensely odoriferous cheeses, seasonal fruit and marmalade with barley cracker-bread
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Real Beer Float
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$9.00
Stone smoked porter or root beer with locally made vanilla ice cream
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Seasonal Desserts
Farm-Fresh Fruit Crisp
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$9.00
With seasonal organic fruit, wheat germ streusel and stone farms lemon verbena sorbet
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Coconut Tapioca & Passion Fruit Gelee
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$9.00
Pearl tapioca with coconut, cinnamon and organic vanilla beans, served with vanilla-pineapple salsa and micro-basil. Gluten free, vegan
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Maple & Cashew Tart
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$9.00
With date and coconut crust, and served with lychee ginger sorbet, blueberry compote and soy milk jam. Vegan, gluten free
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House-Made Sorbet Trio
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$9.00
Black currant-Chambord, green apple-basil and chocolate mint sorbets served with cranberry Port wine dessert soup, candied apple, carrots and pineapple, vegan, gluten free
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Meatless Monday - Farm Greens
Cheddar, Garlic & Stone Ruination IPA Soup
0
$8.00
AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination IPA and smoked paprika
MORE
Arugula Salad
0
$11.00
With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese, and limoncello vinaigrette
MORE
Stone Farms Salad
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$9.00
Stone farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini
MORE
Vegetable Lentil Soup
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$7.00
Hearty vegetable and lentil soup with fresh herbs, vegan, gluten free
MORE
Meatless – Entrees
Tomato Sandwich
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$13.00
Organic tomato, red onion, arugula, aioli and stone cali-belgique IPA stone-ground mustard on toasted ciabbata, with housemade potato chips. Add cheddar cheese $2.00
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Tempeh Chili
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$13.00
Hearty tempeh and black beans simmered in chili blend, topped with white Cheddar cheese, gluten free
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BBQ Avocado Taco Trio
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$18.00
Local Esperanza corn tortillas, fried avocado, stone levitation ale BBQ Sauce, habanero-pineapple salsa and asiago cheese with Spanish brown rice, black beans and tomatillo salsa, vegan by request
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Tempeh Shepherd’s Pie
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$15.00
Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request. Gluten free
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Tofu Stir-Fry
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$15.00
Spicy marinated san diego soy dairy tofu, carrots, snap peas, broccoli, onions and brown rice, stir-fried with soy sauce and red pepper flakes, gluten free
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Tempeh Fuego Burger
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$13.00
Crispy house-made tempeh burger, aioli, melted Cheddar cheese and sliced jalapenos, served with chile-lime tortillas chips, vegan by request
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Tofu Soba
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$18.00
Tofu, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger, vegan
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Wild Mushroom Penne
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$18.00
Penne pasta, wild mushrooms, butternut squash, holy trinity, pecorino, browned butter and fresh sage
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Stuffed Poblano Peppers
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$15.00
Roasted peppers, spicy tempeh, petite vegetables, salsa verde, chipotle crema and cotija cheese, vegan by request,gluten free by request
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Grilled Cheese
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$13.00
Rustic fig & anise bread, provolone, bleu and swiss cheeses, onion or black olive jam and stone cali-belgique IPA stone-ground mustard, served with arugula salad
MORE
Meatless Monday - A Taste
The Soft & Stinky Cheese Plate
0
$15.00 - $18.00
Intensely odoriferous cheeses, fruit and marmalade with barley cracker-bread
MORE
The Soft & Really Stinky Cheese Plate
0
$15.00 - $18.00
Housemade Hummus
0
$10.00
Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00
MORE
Mushroom Ceviche
0
$9.00
Mushrooms, tomatoes, onions, jalapenos, cucumbers, cilantro and traditional mazatlan seasoning, served with chile-lime tortilla chips, vegan
MORE
Housemade Kimchi
0
$3.00 - $7.00
Spicy korean-style mix of fermented cabbage and vegetables, vegan, gluten free
MORE
Fried Castelvetrano Olives
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$9.00
Crispy olives and salt-roasted almonds with fresh rosemary
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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