Stone Cellar Brewpub Prices in Appleton, WI 54915
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Local Artisan Cheese Flight |
Selection of local wisconsin or old world specialty cheese, served with freh fruit and crackers.
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| Sea Salt Kettle chips |
Hand - Sliced potatoes tossed with sea and served with two dipping sauces
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| Gator Bites |
Crispy alligator bites served with house dipping sauce
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| Crab Cakes |
House-made using lump crab and served with red pepper mayo
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| Pub Basket |
Includes Wisconsin cheese curds, onion rings, chicken tenders, fries and kettle chips with plenty of dipping sauces
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| Duck Wontons |
Four crispy wontons stuffed with duck bacon, cream cheese and sweet corn. Served with sweet thai chili sauce
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| Scotch Egg |
Sausage wrapped local, free-range egg, breaded and deep-fried served with our dark beer mustard
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| Spinach and Artichoke Dip |
An original house blend featuring three wisconsin cheeses served with crunchy tortilla chips
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| Bruschetta Flatbread Pizza |
Topped with olive oil, garlic, mozzarella and our house made bruschetta
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| Cheese Curds |
Hand-made from Chippewa Falls, Wisconsin curds, deep fried and made with stone arch scottish ale
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| German Style Soft Pretzel |
Locally made jumbo soft pretzel served with our six grain beer mustard
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| Beer Battered Onion Rings |
Hand cut and battered in house. Served with chipotle ranch dipping sauce
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| Salads |
| Chopped Chicken Fajita |
Mixed greens, grilled chicken, sauteed peppers & onions, tomatoes, cheddar-jack, salsa, sour cream & zesty ranch
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| Tri - Colored Salmon |
Mixed greens, atlantic salmon filet, roma tomatoes, asparagus and carrots served with mango vinaigrette
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| Organic Biergarten |
Organic mixed greens with nuts, fresh berries, fresh seasonal cheese, vine ripened tomatoes and our latest vinaigrette
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| Classic Caesar |
Romaine lettuce, Parmesan cheese and croutons tossed with caesar dressing
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| Sandwiches |
| Navarino Farms Elk Pastrami Wrap |
Elk pastrami, bacon, provonello cheese, lettuce and tomato with pesto mayo
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| Reuben |
Corned beef, kraut, house Reuben sauce and doeppler swiss
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| Shaved Sirlon Sandwich |
All-natural grass-fed shaved sirloin, sauteed onions, mushrooms and cheddar jack cheeses served on a pretzel bun
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| Tuscan Chicken |
Grilled seasoned chicken breast topped with portabella mushrooms, pesto, tomato and provonello
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| Portabella Melt |
Provonello, lettuce, tomato, onion, sprouts and chipotle mayo
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| BBQ Pulled Pork |
English six grain ale braised pork shoulder hand-pulled, BBQ sauce and wisconsin cheddar-jack cheese
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| Brewhouse Chicken |
Smoked bacon, chipotle mayo and wisconsin aged cheddar
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| Turkey Avocado Club |
Michigan raised turkey breast, avocado, bacon, lettuce and tomato
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| Mediterranean Chicken Wrap |
Chicken, kalamata olives, roma tomatoes, feta cheese and lettuce tossed with balsamic viniagrette and olive oil
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| Cajun Chicken Wrap |
Blackened chicken, bacon, smoked bleu cheese, lettuce and tomato with chipotle ranch
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| Crab Cake Sandwich |
House-made lump crab cake, red pepper mayo, lettuce and tomato
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| Burgers |
| Cellarman Angus Burger |
Our 100% angus beef hamburger served with lettuce, tomato and onion
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| Bison Burger |
Navarino Farms bison piled with lettuce, tomato and onion
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| Bison Bleu Burger |
Local and sustainable and smothered with bleu cheese and mushrooms
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| Big Sky Angus Burger |
Bacon, BBQ sauce and cheddar-jack cheese topped with onion rings
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| Aged Cheddar Burger |
Burger with bacon grass point made 4 - year- old cheddar
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| Wisconsin Farmed Elk Burger |
Navarino ranch rasied elk
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| Bacon Bleu Burger |
Bison patty topped with bleu cheese and bacon
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| Pub Favorites |
| Shepherds Pie |
Traditional english style stew served with chunky beef, vegetables and a cheesy mashed potato crust
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| Mcc N Cheese |
Artisan four cheese beer sauce, bacon and andouille sausage
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| Red Deer Stroganoff |
New zealand cervena red deer prepared in the clasic stronganoff style, served over spaetzel and topped with sour cream
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| Aspen Ridge Natural Sirloin |
Hnad cut sirlion steak served with house garlic mashed potatoes and local vegetables
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| Wiener Schnitzel |
Niman ranch berkshire pork cutlet tenderized, breaded and deep fried, topped with butter, lemon and capers. Served over a bed of spaetzel with fresh vegetables
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| Brewers Schnitzel |
Niman ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzel
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| Jaeger Schnitzel |
Niman ranch berkshire pork with creamy dark mushroom sauce served over spaetzel and vegetables
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| Vegetable Curry |
A coconut curry mixed with fresh seasonal vegetables, served over saffron basmati rice with flatbread
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| Niman Ranch Lamb Shank |
Local lamb shank braised in scottish ale brown sauce and served over house garlic mashed potatoes and local vegetables
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| Cajun Alfredo cavatappi |
Sauteed chicken and andouille sausage with roasted red peppers tossed in our own alfredo sauce
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| smothered Beef Burrito |
Tortilla stuffed with grass-fed beef, beans, chihuahua cheese and potatoes, then topped with salsa verda, sour cream and pico de gallo
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| Seafood |
| Grilled Salmon with Lobster Cream Sauce |
Fresh norwegian salmon grilled and smothered in a rich lobster cream sauce
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| Fish & Chips |
Fresh hand-breaded cold water cod served with fries, house-made coleslaw and house-made malt vinegar
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| Bajaj Fish Tacos |
Cajun fried fresh cod, pico de gallo, cilantro slaw, cheddar jack cheese and chipotle mayonnaise served with tortilla chips and rice
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| Fresh Hand-Breaded Lake Perch |
Served with fries, cole slaw and locally baked bread
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| Beer Battered Walleye |
Wild caught canadian walleye deep fried with a homemade beer battered jacket
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| Catch of The Day |
Prepared fresh daily
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| Pizza |
| Vegetarian |
Onion, mushrooms, tomatoes, green peppers, black olives and green olives
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| Mediterranean |
Red sauce, olive oil, garlic, Greek olives, roma tomatoes and feta
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| hree Meat |
Ground beef, sausage and pepperoni
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| Margarita |
Unique combo of roma tomatoes, artichokes, garlic, fresh basil and olive oil
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| Chicken Bacon Ranch |
Grilled chicken breast, smoked bacon and ranch sauce
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| Chicken Alfredo Broccoli |
Topped with house-made alfredo sauce, grilled chicken and broccoli
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| BBQ Chicken |
Free range chicken with our great BBQ sauce and red onions
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| New Orleans |
Andouille sausage, chicken, shrimp, red onions, red peppers and cajun spices
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| The Works |
Sausage, pepperoni, onion, mushroom, tomatoes, green peppers, black olives and green olives
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| Build Your Own |
Regular Toppings: onions, red onions, mushrooms, fresh mushrooms, green olives, black olives, artichokes, green peppers, red peppers, tomatoes, jalapenos, roma tomatoes, pineapple, garlic, fresh basi
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| Build Your Own |
Premium Toppings: sausage, ground beef, bacon, pepperoni, chicken, shrimp and ouille sausage
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| Kids Menu |
| Grilled Cheese |
Gooey, melted cheese sandwiched between fresh toasted local bread.
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| Childrens Pizza |
Available as sausage, pepperoni or cheese.
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| Mac and Cheese |
Macaroni noodles in a cheesy alfredo sauce, topped with shredded cheese.
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| Chicken Tenders |
Large, breaded chicken tenders
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| Vegetable Curry |
A healthy mix of seasonal vegetables with a coconut curry
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| Grilled Chicken Breast |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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