Stonebridge Restaurant Prices in Cragford, AL 36255
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Calamari | $13.50 |
crispy calamari with sweet chili sauce
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| Mediterranean Style | $15.50 |
crispy calamari tossed with gorgonzola, tomatoes, roasted red peppers, artichoke hearts, black olives, banana peppers, garlic and basil then finished with a balsamic reduction
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| Mussels Gorgonzola | $16.50 |
prince edward island mussels sautéed with prosciutto, pinot grigio, roasted garlic, fresh basil, vine ripened tomatoes and finished with gorgonzola
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| Pan Blackened Scallops | $13.50 |
with crumbled gorgonzola and sweet roasted pecans
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| Lump Crab Cakes | $17.50 |
drizzled with green goddess and roasted red pepper aioli
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| Fresh Shucked Clams Casino Flatbread | $18.50 |
with bacon, garlic, peppers, red onion and mozzarella
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| Lobster Mac And Cheese | $13.50 |
picked lobster, baby spinach, and fusilli in a creamy cheddar and monterey jack cheese sauce
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| Macho Nachos | $12.50 |
house fried tortilla chips topped with black olives, tomatoes, scallions, banana peppers, melted cheddar and monterey jack cheese
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| Warm Fig-goat Cheese | $12.50 |
rolled in chopped pecans and served over organic greens drizzled with pomegranate molasses
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| Beef Tenderloin Chili | $12.50 |
topped with melted cheddar and monterey jack served with house fried tortilla chips
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| Hot Shot Buffalo Wings | $12.50 |
ten wings with house-made bleu cheese dressing
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| Blackened Or Buffalo Chicken Quesadilla | $14.50 |
with tomatoes, scallions, cheddar and monterey jack cheese
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| Bacon And Onion Cheeseburger Flatbread | $12.50 |
with shredded lettuce, tomatoes, cheddar, american, dijon mayonnaise and ketchup
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| Oysters Rockefeller | $15.50 |
Six oysters stuffed with spinach, bacon and finished with Bearnaise sauce
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| Soup Du Jour |
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| Crisp Garden Salad |
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| Ladles |
| French Onion | $7.50 |
topped with melted gruyere and croutons
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| New England Clam Chowder | $5.50 - $8.50 |
a creamy and hearty favorite
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| Soup Of The Day | $4.50 - $7.50 |
made fresh daily
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| Signature Salads |
| The Original Downtown Salad | $14.50 |
grilled chicken over mixed greens with apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette
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| Blackened Scallop Salad | $17.50 |
blackened sea scallops over mixed greens with tomatoes, gorgonzola, cucumbers and sweet roasted pecans
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| Chilled Seafood Salad | $19.50 |
lobster, shrimp, and scallops in a light herbed mayonnaise served over caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl
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| Roasted Beet Salad | $14.50 |
with goat cheese, pickled onions and sweet roasted pecans
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| Cedar Plank Roasted Salmon | $19.90 |
with a honey-barbeque glaze served over caesar salad
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| Gilbertie's Herb Farm Salad | $14.50 |
organic baby mesclun greens with poached pear, candied pecans and gorgonzola served with a port wine vinaigrette
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| Wedge Salad | $11.50 |
iceberg with bleu cheese dressing, tomatoes, pecan-wood smoked bacon and red onion
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| Blackened Salmon Power Salad | $19.90 |
Over a superfood salad blend of shaved broccoli, brussel sprouts, carrots, and kale tossed with gorgonzola, roasted pecans and white balsamic
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| Signature Salads - Add-ons |
| add to any salad blackened or grilled: |
| Chicken | $5.50 |
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| Salmon | $7.50 |
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| Jumbo Shrimp | $12.50 |
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| Scallops | $7.50 |
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| Filet Tips | $11.50 |
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| Crab Cakes | $12.50 |
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| Ahi Tuna | $12.90 |
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| Shellfish And Raw Bar |
| Littleneck Clams | $8.50 - $14.50 |
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| Blue Point Oysters | $13.50 - $23.50 |
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| Colossal Crab Cocktail | $19.50 |
picked blue crab served with dijon sauce and spicy cocktail sauce
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| Jumbo Shrimp Cocktail | $18.50 |
chilled and served with spicy cocktail sauce
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| Seafood Tower | $54.90 |
colossal blue crab meat, 4 oysters, 6 clams, 3 jumbo shrimp cocktail and chilled lobster meat
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| Entrees |
| Grilled Center Cut Filet Mignon | $39.90 |
served with whipped potatoes, sautéed asparagus and béarnaise
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| Free Range Chicken Madeira | $19.50 |
skin-on wellington farms organic chicken breast with sautéed mushrooms and spinach in a madeira sauce served over mushroom ravioli
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| Blackened Swordfish Gorgonzola | $27.50 |
with mushrooms, spinach and roasted red peppers in a cajun gorgonzola sauce served over whipped potatoes
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| Seafood Paella | $27.50 |
sautéed clams, mussels, scallops, one half lobster and chorizo sausage with vine ripened tomatoes and artichoke hearts in a saffron rice pilaf
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| Pine Nut Pesto Encrusted Salmon | $19.50 |
served over parmesan mushroom risotto
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| Gorgonzola Crusted NY Strip | $32.90 |
12 oz with shitake mushrooms in a port wine reduction accompanied by whipped potatoes
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| Stonebridge Seafood Pot Pie | $25.50 |
lobster, shrimp and scallops in a creamy newburg sauce under a puff pastry crust
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| Fish And Chips | $16.50 |
beer battered atlantic cod served with house cut steak fries and green goddess coleslaw
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| Linguini And Clams | $19.50 |
sweet littleneck clams sautéed with garlic, basil, pinot grigio and baby spinach finished with fresh lemon over linguini
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| New England Ritz Scrod | $17.50 |
served with rice pilaf and steamed vegetables
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| Seafood Risotto | $26.90 |
Sautéed lobster, shrimp, and scallops in a parmesan mushroom risotto
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| Baked Scrod |
topped with a ritz cracker crust and served with rice pilaf and vegetables
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| Chicken Marsala |
with sautéed mushrooms and spinach over whipped potatoes
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| Linguini With Clams |
sautéed with olive oil, white wine, spinach, and fresh roma tomatoes
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| One Piece Fish And Chips |
with steak fries (sweet potato fries $1.25), coleslaw, and tartar sauce
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| Blackened Scallop Salad |
with sweet roasted pecans, gorgonzola, vine-ripened tomatoes and
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| Fried Scallops |
with steak fries (sweet potato fries $1.25), cole slaw, and tartar sauce
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| Stonebridge Sirloin Steak |
served with béarnaise sauce, whipped potatoes and steamed vegetables
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| Hazelnut Crusted Salmon |
served with rice pilaf and steamed vegetables
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| Angus Burgers |
| burgers served with house cut steak fries, add $1.90 for sweet potato fries or truffle parmesan fries |
| BBQ Bacon Burger | $12.50 |
angus burger with barbeque sauce, melted cheddar, crispy fried onions, and bacon
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| Deluxe Burger | $12.50 |
angus burger topped with american cheese, roasted peppers, sautéed mushrooms and caramelized onions
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| Patty Melt | $12.50 |
angus burger with ketchup, dijon sauce, caramelized onions, and melted swiss on hearty white toast
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| Sandwiches |
| sandwiches served with house cut steak fries, add $1.50 for sweet potato fries or truffle Parmesan fries Gluten free Rolls and Bun available for 1.50 |
| Lobster Grilled Cheese | $23.90 |
claw meat with melted brie, cheddar and swiss
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| Cajun Cod Sandwich | $16.50 |
with lettuce, tomato and roasted red pepper aioli
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| Downtown Chicken Wrap | $14.50 |
grilled chicken with baby green, apples, sweet roasted pecans, goat cheese tossed with white balsamic vinaigrette
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| Buffalo Chicken Wrap | $14.50 |
crispy buffalo chicken with shredded lettuce and bleu cheese dressing
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| Baja Chicken Sandwich | $14.90 |
Grilled BBQ chicken with cheddar, bacon, lettuce, tomato, avocado, red onion, and red pepper garlic aioli on a brioche bun
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| Stonebridge Lobster Roll | $21.90 |
claw meat poached in butter with a touch of cream
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| Blackened Ahi Tuna Tacos | $21.50 |
With avocado tomato salsa and roasted red pepper aioli
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| Filet Mignon Steak and Cheese | $16.50 |
With roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll
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| Small Plates |
| The Original Downtown Salad | $10.50 |
Grilled chicken over mixed greens with apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette
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| Blackened Swordfish Gorgonzola | $15.50 |
With mushrooms, spinach, roasted red peppers in a Cajun Gorgonzola sauce served over whipped potatoes
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| Warm Fig Goat Cheese | $9.50 |
rolled in chopped pecans and served over organic greens drizzled with pomegranate molasses
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| Lump Crab Cakes | $10.50 |
Drizzled with green Goddess dressing and roasted red pepper aioli
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| Calamari | $9.50 |
Served with a sweet chili sauce
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| Mussels Gorgonzola | $10.50 |
prince edward island mussels sautéed with prosciutto, pinot grigio, roasted garlic, fresh basil, vine ripened tomatoes and finished with gorgonzola
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| Raw Bar | $8.90 |
2 little neck clams, 1 oyster, and 1 shrimp cocktail
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| Other Starters |
| available for a small charge: |
| French Onion Soup | $2.95 |
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| New England Clam Chowder | $2.95 |
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| Caesar Salad | $2.00 |
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| Downtown Salad | $3.00 |
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| Dessert |
| additional delectable desserts available for a small charge |
| French Vanilla Ice Cream |
topped with hot fudge sauce
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| Sunday Breakfast At The ‘bridge |
| served 10:00 am - 1:00 pm sunday only. all egg dishes are served with arthur avenue sweet seven grain artisan toast, and breakfast potatoes. egg whites available - add $2 |
| Two Eggs, Any Style | $4.00 - $7.00 |
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| The Italian Scramble | $9.00 |
prosciutto, roasted garlic, fresh tomatoes, basil, and fresh mozzarella cheese
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| New England Lobster Bliss Scramble | $14.00 |
eggs scrambled with chunks of lobster and warm brie
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| Eggs Benedict | $11.00 |
two poached eggs and canadian bacon on an english muffin topped with hollandaise sauce
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| Seasonal Fresh Fruit | $5.00 - $7.00 |
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| Omelets |
| Omelet Of The Day |
a three egg omelet filled with fresh ingredients
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| Stuffed Frittata | $9.00 |
an open face omelet with bacon, cheddar cheese, and potatoes, topped with sour cream and green onions
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| Blue Crab Frittata | $14.00 |
an open face omelet with lump crab meat, roasted garlic, caramelized onion, baby spinach, and cheddar cheese
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| From The Griddle |
| All You Can Eat Pancakes | $6.00 |
fluffy yet hearty pancakes
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| Breakfast Nachos | $8.00 |
roasted red potatoes sautéed with bacon, caramelized onions and and a touch of cream topped with melted cheddar jack cheese, sour cream and green onions
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| French Toast | $7.00 |
thick slices of challah bread grilled golden brown
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| For The Kids |
| Buttermilk Pancakes |
free. limit one order per child
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| French Toast | $4.00 |
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| Two Eggs And Potatoes | $4.00 |
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| Specialty Drinks |
| Mary And The Boys | $15.00 |
classic absolute bloody mary with two jumbo shrimp
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| Bellini Cocktail | $9.00 |
peach flavored sparkling wine
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| Stonebridge “spritzer” | $9.00 |
st. germain, champagne and club soda
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| Bottomless Mimosa | $15.00 |
champagne and orange juice
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| Proseco | $9.00 |
italian sparkling wine
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| Blood Orange Mimosa | $9.00 |
sparkling wine flavored with sicilian blood oranges
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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