Stonebridge Restaurant Prices in Cragford, AL 36255

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Fried Calamari $13.50
crispy calamari with sweet chili sauce
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Mediterranean Style $15.50
crispy calamari tossed with gorgonzola, tomatoes, roasted red peppers, artichoke hearts, black olives, banana peppers, garlic and basil then finished with a balsamic reduction
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Mussels Gorgonzola $16.50
prince edward island mussels sautéed with prosciutto, pinot grigio, roasted garlic, fresh basil, vine ripened tomatoes and finished with gorgonzola
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Pan Blackened Scallops $13.50
with crumbled gorgonzola and sweet roasted pecans
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Lump Crab Cakes $17.50
drizzled with green goddess and roasted red pepper aioli
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Fresh Shucked Clams Casino Flatbread $18.50
with bacon, garlic, peppers, red onion and mozzarella
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Lobster Mac And Cheese $13.50
picked lobster, baby spinach, and fusilli in a creamy cheddar and monterey jack cheese sauce
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Macho Nachos $12.50
house fried tortilla chips topped with black olives, tomatoes, scallions, banana peppers, melted cheddar and monterey jack cheese
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Warm Fig-goat Cheese $12.50
rolled in chopped pecans and served over organic greens drizzled with pomegranate molasses
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Beef Tenderloin Chili $12.50
topped with melted cheddar and monterey jack served with house fried tortilla chips
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Hot Shot Buffalo Wings $12.50
ten wings with house-made bleu cheese dressing
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Blackened Or Buffalo Chicken Quesadilla $14.50
with tomatoes, scallions, cheddar and monterey jack cheese
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Bacon And Onion Cheeseburger Flatbread $12.50
with shredded lettuce, tomatoes, cheddar, american, dijon mayonnaise and ketchup
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Oysters Rockefeller $15.50
Six oysters stuffed with spinach, bacon and finished with Bearnaise sauce
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Soup Du Jour  
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Crisp Garden Salad  
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Ladles
French Onion $7.50
topped with melted gruyere and croutons
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New England Clam Chowder $5.50 - $8.50
a creamy and hearty favorite
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Soup Of The Day $4.50 - $7.50
made fresh daily
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Signature Salads
The Original Downtown Salad $14.50
grilled chicken over mixed greens with apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette
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Blackened Scallop Salad $17.50
blackened sea scallops over mixed greens with tomatoes, gorgonzola, cucumbers and sweet roasted pecans
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Chilled Seafood Salad $19.50
lobster, shrimp, and scallops in a light herbed mayonnaise served over caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl
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Roasted Beet Salad $14.50
with goat cheese, pickled onions and sweet roasted pecans
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Cedar Plank Roasted Salmon $19.90
with a honey-barbeque glaze served over caesar salad
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Gilbertie's Herb Farm Salad $14.50
organic baby mesclun greens with poached pear, candied pecans and gorgonzola served with a port wine vinaigrette
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Wedge Salad $11.50
iceberg with bleu cheese dressing, tomatoes, pecan-wood smoked bacon and red onion
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Blackened Salmon Power Salad $19.90
Over a superfood salad blend of shaved broccoli, brussel sprouts, carrots, and kale tossed with gorgonzola, roasted pecans and white balsamic
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Signature Salads - Add-ons
add to any salad blackened or grilled:
Chicken $5.50
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Salmon $7.50
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Jumbo Shrimp $12.50
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Scallops $7.50
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Filet Tips $11.50
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Crab Cakes $12.50
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Ahi Tuna $12.90
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Shellfish And Raw Bar
Littleneck Clams $8.50 - $14.50
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Blue Point Oysters $13.50 - $23.50
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Colossal Crab Cocktail $19.50
picked blue crab served with dijon sauce and spicy cocktail sauce
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Jumbo Shrimp Cocktail $18.50
chilled and served with spicy cocktail sauce
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Seafood Tower $54.90
colossal blue crab meat, 4 oysters, 6 clams, 3 jumbo shrimp cocktail and chilled lobster meat
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Entrees
Grilled Center Cut Filet Mignon $39.90
served with whipped potatoes, sautéed asparagus and béarnaise
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Free Range Chicken Madeira $19.50
skin-on wellington farms organic chicken breast with sautéed mushrooms and spinach in a madeira sauce served over mushroom ravioli
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Blackened Swordfish Gorgonzola $27.50
with mushrooms, spinach and roasted red peppers in a cajun gorgonzola sauce served over whipped potatoes
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Seafood Paella $27.50
sautéed clams, mussels, scallops, one half lobster and chorizo sausage with vine ripened tomatoes and artichoke hearts in a saffron rice pilaf
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Pine Nut Pesto Encrusted Salmon $19.50
served over parmesan mushroom risotto
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Gorgonzola Crusted NY Strip $32.90
12 oz with shitake mushrooms in a port wine reduction accompanied by whipped potatoes
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Stonebridge Seafood Pot Pie $25.50
lobster, shrimp and scallops in a creamy newburg sauce under a puff pastry crust
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Fish And Chips $16.50
beer battered atlantic cod served with house cut steak fries and green goddess coleslaw
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Linguini And Clams $19.50
sweet littleneck clams sautéed with garlic, basil, pinot grigio and baby spinach finished with fresh lemon over linguini
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New England Ritz Scrod $17.50
served with rice pilaf and steamed vegetables
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Seafood Risotto $26.90
Sautéed lobster, shrimp, and scallops in a parmesan mushroom risotto
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Baked Scrod  
topped with a ritz cracker crust and served with rice pilaf and vegetables
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Chicken Marsala  
with sautéed mushrooms and spinach over whipped potatoes
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Linguini With Clams  
sautéed with olive oil, white wine, spinach, and fresh roma tomatoes
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One Piece Fish And Chips  
with steak fries (sweet potato fries $1.25), coleslaw, and tartar sauce
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Blackened Scallop Salad  
with sweet roasted pecans, gorgonzola, vine-ripened tomatoes and
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Fried Scallops  
with steak fries (sweet potato fries $1.25), cole slaw, and tartar sauce
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Stonebridge Sirloin Steak  
served with béarnaise sauce, whipped potatoes and steamed vegetables
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Hazelnut Crusted Salmon  
served with rice pilaf and steamed vegetables
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Angus Burgers
burgers served with house cut steak fries, add $1.90 for sweet potato fries or truffle parmesan fries
BBQ Bacon Burger $12.50
angus burger with barbeque sauce, melted cheddar, crispy fried onions, and bacon
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Deluxe Burger $12.50
angus burger topped with american cheese, roasted peppers, sautéed mushrooms and caramelized onions
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Patty Melt $12.50
angus burger with ketchup, dijon sauce, caramelized onions, and melted swiss on hearty white toast
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Sandwiches
sandwiches served with house cut steak fries, add $1.50 for sweet potato fries or truffle Parmesan fries Gluten free Rolls and Bun available for 1.50
Lobster Grilled Cheese $23.90
claw meat with melted brie, cheddar and swiss
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Cajun Cod Sandwich $16.50
with lettuce, tomato and roasted red pepper aioli
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Downtown Chicken Wrap $14.50
grilled chicken with baby green, apples, sweet roasted pecans, goat cheese tossed with white balsamic vinaigrette
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Buffalo Chicken Wrap $14.50
crispy buffalo chicken with shredded lettuce and bleu cheese dressing
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Baja Chicken Sandwich $14.90
Grilled BBQ chicken with cheddar, bacon, lettuce, tomato, avocado, red onion, and red pepper garlic aioli on a brioche bun
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Stonebridge Lobster Roll $21.90
claw meat poached in butter with a touch of cream
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Blackened Ahi Tuna Tacos $21.50
With avocado tomato salsa and roasted red pepper aioli
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Filet Mignon Steak and Cheese $16.50
With roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll
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Small Plates
The Original Downtown Salad $10.50
Grilled chicken over mixed greens with apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette
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Blackened Swordfish Gorgonzola $15.50
With mushrooms, spinach, roasted red peppers in a Cajun Gorgonzola sauce served over whipped potatoes
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Warm Fig Goat Cheese $9.50
rolled in chopped pecans and served over organic greens drizzled with pomegranate molasses
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Lump Crab Cakes $10.50
Drizzled with green Goddess dressing and roasted red pepper aioli
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Calamari $9.50
Served with a sweet chili sauce
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Mussels Gorgonzola $10.50
prince edward island mussels sautéed with prosciutto, pinot grigio, roasted garlic, fresh basil, vine ripened tomatoes and finished with gorgonzola
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Raw Bar $8.90
2 little neck clams, 1 oyster, and 1 shrimp cocktail
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Other Starters
available for a small charge:
French Onion Soup $2.95
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New England Clam Chowder $2.95
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Caesar Salad $2.00
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Downtown Salad $3.00
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Dessert
additional delectable desserts available for a small charge
French Vanilla Ice Cream  
topped with hot fudge sauce
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Sunday Breakfast At The ‘bridge
served 10:00 am - 1:00 pm sunday only. all egg dishes are served with arthur avenue sweet seven grain artisan toast, and breakfast potatoes. egg whites available - add $2
Two Eggs, Any Style $4.00 - $7.00
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The Italian Scramble $9.00
prosciutto, roasted garlic, fresh tomatoes, basil, and fresh mozzarella cheese
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New England Lobster Bliss Scramble $14.00
eggs scrambled with chunks of lobster and warm brie
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Eggs Benedict $11.00
two poached eggs and canadian bacon on an english muffin topped with hollandaise sauce
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Seasonal Fresh Fruit $5.00 - $7.00
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Omelets
Omelet Of The Day  
a three egg omelet filled with fresh ingredients
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Stuffed Frittata $9.00
an open face omelet with bacon, cheddar cheese, and potatoes, topped with sour cream and green onions
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Blue Crab Frittata $14.00
an open face omelet with lump crab meat, roasted garlic, caramelized onion, baby spinach, and cheddar cheese
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From The Griddle
All You Can Eat Pancakes $6.00
fluffy yet hearty pancakes
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Breakfast Nachos $8.00
roasted red potatoes sautéed with bacon, caramelized onions and and a touch of cream topped with melted cheddar jack cheese, sour cream and green onions
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French Toast $7.00
thick slices of challah bread grilled golden brown
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For The Kids
Buttermilk Pancakes  
free. limit one order per child
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French Toast $4.00
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Two Eggs And Potatoes $4.00
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Specialty Drinks
Mary And The Boys $15.00
classic absolute bloody mary with two jumbo shrimp
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Bellini Cocktail $9.00
peach flavored sparkling wine
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Stonebridge “spritzer” $9.00
st. germain, champagne and club soda
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Bottomless Mimosa $15.00
champagne and orange juice
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Proseco $9.00
italian sparkling wine
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Blood Orange Mimosa $9.00
sparkling wine flavored with sicilian blood oranges
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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