Menu With Price Menu Stonehedge Restaurant Menu

Stonehedge Restaurant Menu and Prices

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APPETIZERS

Shrimp Cocktail	0	$9.95	Jumbo shrimp served chilled with house made cocktail sauce. MORE
Mussels Portugaise	0	$8.95	Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers. MORE
Mussels Marinara	0	$7.95
Baked Stuffed Clams	0	$6.95	Highly seasoned chopped ocean clams. Classic family recipe. MORE
Escargot a la Bourguignonne	0	$9.95	Imported french snails, baked in their shells in a garlic butter sauce. MORE
Crabmeat Stuffed Mushroom Caps	0	$8.95	Made with jumbo lump crabmeat. MORE
Chicken Liver Pate	0	$4.95	Sauteed, chopped and chilled. served with diced onion & crostini. MORE
Fried Zucchini	0	$5.95	Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce. MORE
Steamed Clams	0	$11.95	One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic. MORE
Fried Mozzarella	0	$5.95	Whole milk cheese deep fried and served with marinara sauce MORE

Crabcake	0	$8.95	Lump crabmeat seasoned, fried and topped with horseradish & hollandaise. MORE
Fried Calamari	0	$9.95	Tossed in seasoned flour and lightly fried. Served with marinara sauce. MORE

HOMEMADE SOUPS

Soup Of The Day	$3.00
Black Bean Soup	$4.00	Another classic family recipe. Hearty & spicy. MORE
Traditional French Onion Soup, Gratinee	$5.00	Onions and beef stock topped with imported Swiss cheese. Baked golden brown. MORE

SALADS

House Dinner Salad*	0	$3.00	Fresh greens with cucumber, tomato, carrots, red cabbage and croutons. MORE
Hearts of Iceberg Lettuce *	0	$3.95
Arugula Salad *	0	$6.95	Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette. MORE
Caesar Salad	0	$6.95	Crisp romaine lettuce tossed with croutons in caesar dressing. Topped with chards of Argentinean Sardo cheese. MORE
Spinach Salad *	0	$7.95	Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side. MORE

* Make it a meal by adding one of the following:	0	Price may varies	Grilled or Blackened Chicken 6.00 Shrimp 8.00 Sliced Flank Steak 9.00 Salmon 10.00 MORE

VEAL - CHICKEN - PORK

Served with salad, potato and vegetable

Veal, Chicken or Pork Marsala	0	$16.95	Sauteed with mushrooms and Marsala wine MORE
Veal, Chicken or Pork Francaise	0	$16.95	Egg dipped, and sauteed in white wine and lemon juice. MORE
Calves Liver	0	$16.95	Sliced veal liver topped with sauteed onions and bacon. MORE
Chicken Chardonnay	0	$16.95	Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream. MORE
Chicken Balsamic	0	$16.95	Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar. MORE
Chicken Hunter	0	$16.95	1/2 chicken with sweet Italian sausage, vidalia onion and garlic in a *herb tomato sauce. MORE
Crabmeat Stuffed Boneless Chicken Breast	0	$18.95	Served with a lobster sherry basil cream sauce. MORE
Crispy Pork Schnitzel	0	$16.95	Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil. MORE
Double Cut Boneless Pork Chop	0	$16.95	Brown sugar crusted, char grilled and served with apple cilantro compote. MORE

Barbecued Spare Ribs	0	$16.95	Danish baby back ribs dry rubbed and lightly smoked MORE
Pork MIgnons Wrapped in Bacon	0	$16.95

FISH & SEAFOOD

Served with salad, potato and vegetables.

Sea Scallops	0	$18.95	Broiled or deep fried. MORE
Flounder Filet	0	$16.95	Fresh filets broiled, fried or francaise MORE
Jumbo Shrimp	0	$17.95	Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley) MORE
Beer Battered Shrimp	0	$18.95	Served with cognac sauce. MORE
Boneless Salmon Filet	0	$17.95	Ask your server for preparation on the day. MORE
Seafood Crepe	0	$17.95	Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pankcake. MORE
Swordfish Steak	0	$17.95	Grilled, topped with lemon butter or blackened MORE
Seafood Platter	0	$17.95	Broiled or fried flounder, scallops and shrimp with a baked stuffed clam. MORE

Trout Amandine	0	$16.95	Boneless filet sauteed in Frangelico topped with almonds. MORE
Crabmeat Stuffed Flounder	0	$18.95	Fresh filets baked and topped with hollandaise. MORE
Seafood Provencale	0	$18.95	Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock. MORE
Frogs Legs Provencale	0	$17.95	Sauteed and served in a garlic wine sauce with chopped tomato. MORE
Lobster Tails	0	Price may varies	your choice - broiled or steamed. ask for current price MORE

ITALIAN ENTREES

Served with salad, potato and vegetable (no potato served with pasta dinners)

Lasagna	0	$15.95	Homemade with ground beef, ricotta, romano and mozzarella. MORE
Eggplant Parmigiana	0	$15.95	Battered, fried and topped with marinara sauce and mozzarella. MORE
Fettuccine Primavera	0	$16.95	A medley of fresh vegetables sauteed with garlic, extra virgin olive oil **and pecorino Romano cheese. MORE
Zuppa de Clams	0	$17.95	Little necks with garlic and herbs in red or white sauce. Served over linguine. MORE
Mussels Marinara	0	$15.95	Prince Edward Island mussels served over linguine. MORE

Seafood Genovese	0	$18.95	Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine. MORE

COMBINATIONS

Served with salad, potato and vegetables (no potato served with pasta dinners).

Steak & Scampi	$21.95	9oz. sirloin with shrimp in garlic, butter, white wine, Romano cheese and parsley. MORE
Steak & Fried Flounder	$20.95
Veal & Eggplant	$17.95	Fried cutlets with eggplant parmigiana. MORE
Shrimp & Scallops	$19.95	Broiled or fried. MORE
Chicken & Shrimp	$18.95	Boneless breast and shrimp sauteed in garlic, butter, white wine, romano cheese and parsley. MORE
London Broil & Lasagna	$18.95
Steak & Lobster Tail	Price may varies	Ask for current price MORE

USDA CHOICE MEATS

Served with salad, potato and vegetables.

New York Sirloin*	0	$21.95	Cut from the strip loin, cooked to order. MORE
Open Face Steak Sandwich *	0	$18.95	Served on toast. smaller than the New York sirloin. MORE

Filet Mignon *	0	Price may varies	Char grilled 10 oz. tenderloin. Ask for current price. MORE
London Broil	0	$17.95	Sliced flank steak, served with gravy. MORE
Steak Au Poivre	0	$22.95	Same cut as the New York sirlion. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce. MORE
Chopped Beef Steak	0	$16.95	Lean ground beef topped with sauteed onions. MORE
Twin Tornedoes Of Beef	0	Price may varies	A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price. MORE

BURGERS & SIDES

Burgers served with lettuce, tomato, mayo, fries & pickles.

1/2 Pound Hamburger	0	$10.00
French Fries	0	$3.00
Onion Rings	0	$4.00
Sauteed Onions	0	$3.00
Sauteed Mushrooms	0	$5.00

Baked Potato	0	$3.00

DINNER FOR KIDS (12 & UNDER)

Includes child's drink with free refills. 1/2 portions of some regular menu items are available for children.

Grilled Cheese & Fries	0	$6.95
Chicken Tenders & Fries	0	$8.95
Macaroni & Cheese	0	$8.95
Mozzarella Sticks & Fries	0	$7.95
Pasta with Butter or Marinara Sauce	0	$5.95
Lasagna	0	$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.