Stonehome Wine Bar Prices in Brooklyn, NY 11217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Simple Green Salad | $9.00 |
shallots, verjus, radish, pumpkin seeds
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| Chicken Liver Pate | $10.00 |
red onion jam, dijon mustard, cornichons.
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| Chopped Honeycrisp Apple Salad | $11.00 |
frisee, spiced pecans, wheatberries, buttermilk blue cheese, cider vinaigrette, dried cranberries
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| Braised Pork And Bean Chili | $11.00 |
cilantro, pickled red onions, queso fresco, crispy tortilla
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| Baby Kale Salad | $12.00 |
lemon-garlic vinaigrette, parmigiano, brown butter croutons, marinated white anchovies
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| Pastas |
| Hand Made Fettuccine | $13.00 |
shiitake mushrooms, brussels sprouts, sage, black truffle butter
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| Braised Lamb Cavatelli | $15.00 |
olives, rosemary, capers
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| Main Plates |
| Berkshire Pork Chop | $25.00 |
herbed spaetzle, cipollini onions, cider jus
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| Lake Erie Walleye | $23.00 |
potato crust, tarragon, cockle-leek chowder
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| Pan Roasted Chicken Breast | $19.00 |
creamy grits, sauteed greens, dark chicken jus
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| Spice Rubbed Lowa Venison Steak | $27.00 |
ancho chile-sweet potato puree, baby brussels sprouts, bitter chocolate sauce
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| Snacks |
| House Marinated Olives | $5.00 |
fennel, lemon zest, hot pepper flakes, rosemary
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| Beer Batter Fried Oysters | $6.00 |
spicy tartar sauce
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| Cheeses |
| Choice Of (3) $12 / (6) $22. |
| Middlebury Blue |
vermont, raw cow, mild, creamy, sweet blue cheese
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| Great Lakes Cheshire |
michigan raw cow, firm, savory, cheddar like
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| Robiola |
italy, pasteurized cow and sheep, bloomy rind, creamy, smooth
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| St.Nectaire |
france, raw cow, washed rind, earthy, pungent and aromatic
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| Manchester |
vermont, consider bardwell farm, raw goat, grassy, rustic
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| Tomme De Brulee |
france, raw sheep, semi-firm, nutty, buttery
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| Charcuterie |
| Choice Of (3) $12 / Choice Of (6) $22. |
| Chorizo Navarre |
olympic provisions, oregon, pimenton, garlic
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| Smoked Duck Breast |
bella bella farm, new york, applewood smoked
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| Tartufo Cotto |
italy, truffle infused cooked ham
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| Speck Alto-Adige |
italy, smoked, seasoned with juniper and rosemary
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| Soppressata |
fra' mani, california, seasoned with garlic and black pepper
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| Lomo Americano |
la quercia, lowa, cured pork loin
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| Mangalica Pork Prosciutto | $10.00 |
served with roasted marcona almonds. 2 year, aged, mediterranean sea salt cured.
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| Desserts $8 |
| Chocolate-Peanut Bread Pudding |
fresh whipped cream and salted caramel sauce
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| Olive Oil-Lemon Pound Cake |
yogurt, honey, prune compote
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| Maple Panna Cotta |
bourbon-maple apples, poppy seed tuile
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| Beer |
| Bitburger, Pilsner, Bitburger, Germany | $5.00 |
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| Maredsous, 8 Dubbel Abbey Ale -Belgium | $8.00 |
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| G. Schneider & Sohn, Schneider Weiss, Bavaria, Germany | $9.00 |
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| G. Schneider & Sohn, Aventinus, Bavaria, Germany | $9.00 |
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| Cisco, Whales Tail Pale Ale, Nantucket, Massachusetts | $5.00 |
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| Samuel Smith, Taddy Porter, North Yorks, England | $6.00 |
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| Einbecker, Non-Alcoholic, Einbeck, Germany | $5.00 |
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| Sparkling |
| Carpene Malivolti, Prosecco NV, Veneto, Italy | $10.00 |
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| Coati Tordera, "Gaby", NV Rose Prosecco, Veneto, Italy | $10.00 |
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| Villa Di Corlo, Lambrusco Di Sorbara, 2006 Emilia-Romagna, Italy | $9.00 |
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| G.H. Mumm, NV Brut Chapagne, Reims France | $15.00 |
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| Dessert And Aperitif |
| Domaine La Hitaire, Jardin D Hiver Gascony, France 2004 | $8.00 |
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| Domaine De La Casa, Banyuls Banyuls, France 2006 | $10.00 |
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| Falchini, Vin Santo Del Chianti, Tuscany, Italy 2001 | $10.00 |
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| Warres, Otima 10 Year Tawny Port, Douro Valley, Portugal | $10.00 |
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| Dows Crusted Porto, Douro, Portugal 1999 | $10.00 |
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| Dows 1992 Year Tawny Port, Douro, Portugal | $11.00 |
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| Casa De Santa Eufemia Reserve Especial Blanco 30 Year Port, Duoro Valley, Portugal | $15.00 |
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| Cossart Gordon, 5 Year Old Malmsey, Madeira, Portugual | $9.00 |
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| Standing Stone Vineyards, Vidal Ice Wine, Finger Lakes, New York, 2008 | $10.00 |
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| White |
| Domaine Thomas Saint-Veran, Burgundy, France 2008 | $11.00 |
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| Mas Carlot, Vin De Pays DOc (Marsanne, Roussanne) Rhone Valley, France 20067 | $8.00 |
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| Domaine Jean Paul Balland, Sancerre, Loire Valley, France 2007 | $11.00 |
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| Schuman Nägler, "Christopher Philippe," Riesling (Qualtatswein) Rheingau, Germany 2007 | $10.00 |
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| Mastroberardino, Sannio Falanghina, Campania, Italy 2007 | $10.00 |
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| Livon, Pinot Grigio, Collio, Friuli, Italy 2007 | $10.00 |
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| La Battistina, Gavi, Piedmont, Italy 2008 | $9.00 |
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| Jelu, Torrontes, Zonda Valley, San Juan, Argentina, 2009 | $8.00 |
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| Javier Santz, "Villa Narcisca", Verdejo, Rueda, Spain, 2008 | $9.00 |
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| Pirineos, Mesache, (Macebeo, Gewurztraminer, Chardonnay) Somontano, Spain, 2007 | $8.00 |
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| Rose |
| Le Fraghe (Chiaretto), Bardolino, Italy, 2008 | $9.00 |
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| Red |
| Domaine Andre Colonge, Beaujolais-Villages, France 2008 | $9.00 |
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| Fabrice Gasiner, "Cuvee Les Graves", Chinon, France 2008 | $9.00 |
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| Domaine Fougerayde Beauclair, Bourgogne, France 2007 | $10.00 |
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| La Font Du Vent, "Les Promesses", Cotes Du Rhone, Rhone Valley, France, 2006 | $10.00 |
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| Argiolas, "Perdera", (Monica), Isola Dei Nurahgi, Sardina, Italy, 2007 | $8.00 |
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| Poggio Trevvalle, Morellino Di Scansano, Tuscany, Italy, 2006 | $10.00 |
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| Corte Rugolin, Valpolicella Classico, Veneto, Italy, 2008 | $10.00 |
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| Auroch, "Vinos De La Tribu", Tinto De Toro (Tempranillo), Toro, Spain 2006 | $8.00 |
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| Gran Familia, Rioja, Spain, 2006 | $10.00 |
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| Buil &gine, " Gine Gine", (Garnacha, Carignan) Priorat, Spain, 2007 | $10.00 |
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| Finca Abril, "Rapsodia", Malbec, Mendoza, Argentina, 2006 | $11.00 |
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| St. Hallett, "Faith", Shiraz, Barossa Valley, Australia, 2007 | $9.00 |
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| Neyers, Zinfandel, "Pato Vineyard", Contra Costa Country, California, 2007 | $10.00 |
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| Clos Julien, Caberbet Sauvignon, Paso Robles, California, 2007 | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price