StoneRose Menu and Prices
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StoneRose Menu
| Lunch |
| BBQ Smoked Duck Breast |
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$13.00 |
applewood smoked bbq long island duck breast, pickled scallions, quince apples, brioche roll, spicy bbq sauce
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| The Straub Roasted Turkey & Avocado |
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$10.00 |
House roasted turkey breast with double smoked bacon, lettuce, tomato, avocado, & cooper sharp cheese. available on wheat, wheat toast or wheat wrap fries & house special sauce
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| Fish Tacos |
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$13.00 |
three soft flour tortillas filled with panko crusted white fish, cajun remoulade, avocado & pickled red cabbage. served with petite arugula salad and cup of kennebec fries
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| Fish Tacos |
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$3.50 |
add taco
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| Tuna Lettuce Wraps |
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$14.00 |
avocado, radish slaw, chili lime dipping sauce
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| Grilled Cheese With Yellow Tomato And Herb Soup |
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$11.00 |
tasso ham, sliced tomato & copper sharp cheese
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| Stonerose Burger |
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$14.00 |
premium gold angus beef, house bacon, onions & cooper sharp on toasted challah. served with hand cut kennebec fries & house special sauce
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| Seasonal Fettuccine |
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$16.00 |
grilled chicken, ramps, garlic, fresh herbs, fiddle heads
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| Sesame Chicken Salad |
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$11.00 |
red peppers, lettuce & tomato served on a whole wheat wrap or whole wheat bread
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| Short Rib Cheesesteak |
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$14.00 |
grass fed beef short ribs with cooper cheese sauce, braised bacon & onion on a fresh philadelphia roll. braised beef short ribs over
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| Mac & Cheese |
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$24.00 |
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese
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| Starters |
| Chef's Daily Flatbread |
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$13.00 |
thin, crispy handmade pizza served with arugula salad
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| Mussels & Chorizo |
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$13.00 |
steamed in white wine-garlic broth accompanied with fresh, warmed baguette
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| Jumbo Lump Crabcakes |
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$16.00 |
arugula, grapefruit and red onion salad, blood orange yogurt
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| Short Rib Over Mac & Cheese |
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$12.00 |
braised grass fed beef short ribs with homemade mac & cheese in roasting au jus
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| Stonerose Cheeseboard |
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$19.00 - $15.00 |
3 or 5 imported cheeses, candies pecans, grapes, truffle honey, apples, & toasted baguette
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| Short Rib Flatbread |
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$15.00 |
braised grass fed short ribs, homemade mac & cheese, au jus reduction, scallions, parmesan tuille
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| Chef's Daily Flatbread |
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$13.00 |
thin, crispy handmade pizza served with arugula salad
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| Sweet & Spicy Calamari |
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$12.00 |
sweet & spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds, & black mayo
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| Mussels & Chorizo |
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$13.00 |
steamed in white wine-garlic broth, accompanied with fresh, warmed baguette
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| Jumbo Lump Crab Cakes |
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$16.00 |
arugula, grapefruit and red onion salad, blood orange yogurt
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| Short Rib Over Mac & Cheese |
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$11.00 |
braised grass fed beef short ribs with roasting au jus
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| Baked Fontina Board |
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$9.00 |
fresh baguette, crispy pita, fontina
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| Seasonal Vegetable Board |
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$9.00 |
grilled portobello, eggplant, baby leeks, zucchini, white bean herb spread
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| Stonerose Cheese Board |
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$13.00 - $18.00 |
3 or 5 imported cheeses, candied pecans, grapes, truffle honey, apples, & toasted baguette
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| Soups |
| Seasonal |
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$6.00 |
chef' daily creation
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| French Onion |
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$7.00 |
served traditionally with gruyere crouton
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| Seasonal |
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$6.00 |
chefs daily creation
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| French Onion |
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$7.00 |
served traditionally with gruyere crouton
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| Seasonal |
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$6.00 |
chef's daily creation
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| French Onion |
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$7.00 |
served traditionally with gruyere crouton
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| Salads |
| Add To Any Salad: Add Grilled Chicken $4, Add Salmon $6, Add Scallops $6, Add Tuna $6 |
| Stonerose |
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$10.00 |
mixed field greens, wisconsin sharp cheddar, candied pecans, apples & cider vinaigrette
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| Crab, Avocado & Roasted Pepper |
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$14.00 |
super lump crab meat, fresh avocado, mixed greens, citrus vinaigrette & cilantro potato strips
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| Caesar |
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$9.00 |
baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons
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| Grape Salad |
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$9.00 |
Red grapes, peanuts, spinach, cheddar, arugula, strawberry vinaigrette
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| Tuscan Style Fresh Mozzarella Caprese |
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$11.00 |
red tomatoes, tuscan style fresh mozzarella, sorel, basil oil, smoked sea salt, white balsamic reduction
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| Toasted Goat Cheese |
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$10.00 |
mixed field greens, frisee, toasted chevre goat cheese, dried cherries, toasted sliced almonds & balsamic dijon vinaigrette
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| Stonerose |
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$9.00 |
mixed field greens, wisconsin sharp cheddar, candied pecans, apples & cider vinaigrette
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| Caesar |
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$9.00 |
baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons
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| Crab, Avocado & Roasted Pepper |
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$14.00 |
super lump crab meat, fresh avocado, mixed greens, citrus vinaigrette & cilantro potato strips
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| Yellowfin Tuna |
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$13.00 |
Sweet gem lettuce, cucumber, grapefruit oranges, coconut vinaigrette, seared yellow fin tuna
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| Tuscan Style Fresh Mozzarella Caprese |
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$11.00 |
red tomatoes, tuscan style fresh mozzarella, sorel, basil oil, smoked sea salt, white balsamic reduction
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| Golden Beet & Goat Cheese |
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$9.00 |
mixed field greens, roasted beets, spiced walnuts, & blueberry white balsamic vinaigrette
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| Stone Rose |
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$10.00 |
mixed field greens, wisconsin sharp cheddar, candied pecans & cider vinaigrette
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| Crab, Avocado & Roasted Pepper |
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$14.00 |
mixed field greens, frisee, citrus vinaigrette & cilantro potato strips
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| Caesar |
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$9.00 |
baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons
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| Additional Sides |
| A Side Salad Can Be Substituted For All Entrees Served With Fries. |
| Stonerose Fries |
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$5.00 | |
| Parmesan Truffle Fries |
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$9.00 | |
| Stonerose Kennebec Fries |
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$5.00 | |
| Parmesan Truffle Fries |
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$9.00 | |
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| Butternut Squash |
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$5.00 |
wasabi, & parsnip puree
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| Marinated Olives |
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$4.00 | |
| Seasonal Vegetables |
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$5.00 | |
| Mains |
| Braised Beef Short Ribs Over Mac & Cheese |
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$24.00 |
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese
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| Local Pan Roasted Pork Chop |
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$25.00 |
citrus/basil gremolata, served with parsnip puree, spinach & pecorino romano
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| Stonerose Burger |
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$14.00 |
premium gold angus beef, house bacon, onions & cooper sharp on toasted challah, served with hand cut kennebec fries & house special sauce
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| Wasabi Pea Crusted Yellowfin Tuna |
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$28.00 |
wasabi mash, miso vinaigrette, daikon & micro green salad
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| Grilled Swordfish |
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$25.00 |
baby bok choy, sea beans, ramp coulis
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| Seasonal Fettuccine |
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$16.00 |
grilled chicken, ramps, garlic, fresh herbs, fiddle heads
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| Peppercorn Crusted Portabella |
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$16.00 |
sunflower risotto, beet-rhubarb sauce, green beans
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| Pan Seared Diver Scallops |
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$26.00 |
blood oranges, saffron cream, veal bacon, chickpea puree, & green beans
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| Oven Roasted Free Range Chicken |
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$19.00 |
locally raised chicken breast with baby carrot, citrus mash & au jus (sourced locally from lancaster, pa)
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| Pan Seared Wagyu Strip Filet |
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$32.00 |
sun-choke mash, smokey steak sauce, brussel sprouts and micro greens
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| Brunch |
| Breakfast Burrito |
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$11.00 |
eggs & ranchero sauce with roasted poblano, lime, & yellow tomato salsa. served with petite kennebec's & fresh fruit
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| Stuffed Pepper |
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$10.00 |
roasted bell pepper, poblano salsa, tasso ham, fried egg, ranchero sauce. served with petite kennebec's
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| Crab Cakes Benedict |
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$15.00 |
fried egg, hollandaise, & lettuce, served on brioche. served with petite kennebec's & fresh fruit
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| French Toast Sandwich |
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$12.00 |
raisin walnut bread, poached pear, banana, strawberry jam
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| Frittata |
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$11.00 |
chef's daily creation
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| Braised Beef Short Ribs Over Mac & Cheese |
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$25.00 |
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese
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| The Straub Roasted Turkey & Avocado |
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$11.00 |
house roasted turkey with double smoked bacon, lettuce, tomato, avocado, & cooper sharp cheese. available on wheat, wheat toast, wheat wrap
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| Grilled Cheese With Butternut Squash Bisque |
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$11.00 |
serrano ham, sliced tomato, & cooper sharp cheese
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| Stonerose Burger |
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$14.00 |
premium gold angus beef, house bacon, onions, & cooper sharp on toasted challah. served with hand cut kennebec fries & house special sauce (our burgers are cooked slowly on a cast iron skillet & take
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| Fish Taco |
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$13.00 |
three soft flour tortillas filled with panko crusted white fish, cajun remoulade, avocado, & pickled red cabbage. served with petite arugula salad & cup of kennebec fries
MORE
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| Fish Taco |
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$3.50 |
add taco
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| Sides |
| Baked Mac & Cheese |
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$5.00 |
| French Fries |
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$5.00 |
| Parmesan Truffle Fries |
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$9.00 |
| Fresh Fruit Plate |
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$9.00 |
| Bacon |
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$4.00 |
| Seasonal Vegetable |
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$5.00 |
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| Drinks |
| Sorbet Mimosa |
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$10.00 |
sparkling wine with a scoop, of mango sorbet & a strawberry garnish
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| The Rose Mary |
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$8.50 |
our take on the classic "bloody mary" with or without bacon
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| Sunday Sangria |
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$8.00 |
perfect combination of fruit and wine
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| Valencia Orange Juice |
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$3.00 | |
| Pellegrino Limonata |
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$4.00 | |
| Pellegrino Limonata |
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$4.00 |
add limoncello
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| Dessert |
| Chipwich |
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$10.00 |
home baked chocolate chip cookies, vanilla ice cream, chocolate sauce & fresh fruit
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| Seasonal Cake |
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$8.00 |
chef's choice
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| Apple Fries |
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$7.00 |
vanilla whipped cream, chocolate dipping sauce
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| Chocolate Caramel Bread Pudding |
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$8.00 |
homemade chocolate caramel bread pudding, vanilla ice cream, & chocolate sauce
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| Fried Pound Cake |
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$7.00 |
mascarpone cream, nutella, strawberries
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| Stonerose Cheeseboard |
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$14.00 - $19.00 |
3 or 5 imported cheeses, candied pecans, truffle honey, apples, & toasted baguette
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| Charcuterie Board |
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$12.00 |
olives, fig jam, toasted baguette, & fruit
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| Café |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.00 |
| Monday |
| 1/2 Price Bottles Of Wine. Great Way To Taste Our Red And White Wines Only Offered By The Bottle. Excludes Premium Bottles |
| Red Sangria |
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$6.00 |
| Tuesday |
| Flight Night |
| Red Wine Flight |
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$14.00 |
| White Wine Flight |
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$13.00 |
| Beer Flight |
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$10.00 |
| Wednesday |
| Local Night |
| Draft Beer |
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$4.00 |
all local breweries
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| Karamoor Draft Glass |
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$6.00 |
ft. washington
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| Thursdays |
| Barrel Night |
| Quartino's |
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$15.00 |
| Glass Pours Of Our Draft Wine |
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$6.00 |
| Friday |
| 5,6,7 |
| Tito's Vodka Cocktails |
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$5.00 | |
| Glass Of Malbec Or Vouvray |
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$6.00 | |
| Tito's Vodka Martinis |
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$7.00 | |
| Calamari And Short Rib Flatbreads |
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$6.00 |
mon-fri
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| Beers On Draft |
| Always Local Ask Your Server About Our Rotating Seasonal Taps |
| Troegs Dreamweaver |
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$5.50 |
wheat, spicy, hint of bananas
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| Victory Headwaters Pale Ale |
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$4.00 |
light, crisp, citrus & herbal hops
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| Bottled Beer |
| Miller Lite |
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$4.00 |
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| Yuengling |
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$4.00 |
| Amstel Light |
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$5.00 |
| Heineken Light |
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$5.00 |
| Stella Artois |
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$5.00 |
| Corona |
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$5.00 |
| Corona Light |
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$5.00 |
| Guiness Pub |
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$5.50 |
| O'Doul's (NA) |
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$4.00 |
| Bottles Beer |
| Microbrew |
| 25 Oz. Victory V12 Belgium Strong Ale, PA |
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$12.00 |
apricot, pear, dry finish
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| 25 Oz. Chimay Trappist Red, Belgium |
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$14.00 |
herbal hops, fruits, caramel
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| 22 Oz. J.K. Scrumpy's Farmhouse Hard Cider, MI |
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$12.00 |
crisp, slightly drying and fresh, certified organic
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| Brew Works Hop'solutely Triple IPA, PA |
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$6.00 |
tropical fruit, caramel, pine flavors
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| Weihenstephaner Hefe Weissbier, Germany |
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$6.50 |
light body with hints of banana, clove and lemon
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| Goose Islands Matilda, IL |
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$7.00 |
strong pale ale, malt forward, well balanced
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| Left Hand's Milk Stout Nitro, PA |
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$5.50 |
chocolate, oats, coffee, roasted malts
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| Dogfish Head 60 Min IPA, DE |
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$5.50 |
citrus, spicy, lights malts
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| Anchor Steam, CA |
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$6.50 |
toasty flavor, sweet, easy drinking
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| Chimay Tripel, Belgium |
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$8.50 |
sweet, slight fruits, smooth aftertaste
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| Palm Pale Ale, Belgium |
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$5.50 |
easy drinking, fruity, sweet finish
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| Allagash White, ME |
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$6.00 |
sweet, light, lemon
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| Martinis |
| The Paris |
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$10.00 |
grey goose vodka, st. germain
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| Cucumber |
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$9.00 |
organic cucumber vodka, lemon & mint
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| Sparkling Pomatini |
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$9.00 |
Pomegranate vodka, triple sec orange juice, stamford brut
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| Ginger Martini |
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$10.00 |
domaine de canton ginger liquor, citrus vodka, triple sec, fresh lemon juice
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| Cocktails |
| Prosecco Drop |
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$11.00 |
a glass of prosecco with raspberry, lemon or elderflower
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| Black Cherry Mojito |
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$11.00 |
cruzan black cherry rum, fresh mint leaves & lime, club soda
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| Moscow Mule |
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$8.50 |
fresh squeezed lime juice, sobieski vodka, ginger beer
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| White Cosmo |
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$9.00 |
citrus vodka, cointreau, white cranberry juice, lemon wedge
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| Red |
| Altosur Malbec '13 |
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$11.00 |
argentina, red with violet hues, intense cherry, blackberry and plum flavors with floral and spicy undertones
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| Chateau Le Roc Bordeaux 12 |
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$10.00 |
france, merlot blend, dark fruit, good balance
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| "The Crusher" Cabernet 12 |
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$11.00 |
california, full bodied, darker fruit with smooth tannic finish
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| Rapido Sangiovese 12 |
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$8.00 |
italy, medium body, hints of berry & plum with some spice
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| Hacienda Cabernet 12 |
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$7.00 |
california, medium bodied, ample red fruit, smooth finish
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| Peirano Immortal Zinfandel 12 |
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$10.00 |
california, classic california old vine zinfandel with lush finish
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| Undone Pinot Noir 12 |
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$10.00 |
germany, light, unoaked, hints of berry & plum
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| Petra Mareto Super Tuscan, 11 |
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$10.00 |
italy, floral bouquet with hints of red and black cherries
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| Barrel Reds |
| Karamoor Local Rose 12 |
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$9.00 |
pennsylvania, cab franc rose', sweet notes and lingering finish
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| White |
| Six Degree Chardonnay '12 |
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$10.00 |
california, full bodied with good use of oak and hints of vanilla
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| San Huberto Torrontes '13 |
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$9.00 |
argentina, balanced with flavors of peach and citrus
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| Arona Sauvignon Blanc '13 |
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$9.00 |
new zealand, crisp with bright tropical fruit, light herbal notes
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| Avia Pinot Grigio 13 |
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$7.00 |
italy, light bodied, crisp with light fruit finish
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| Urban Mosel Riesling 12 |
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$10.00 |
germany, vibrant fruit & floral aromas
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| Fog Head Chardonnay 12 |
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$9.00 |
california, light oak & apple notes, crisp, light finish
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| Sparkling |
| Ca' Furlan Prosecco |
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$10.00 |
italy, light-bodied, crisp acidity, green pear & mellon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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