Stonewood Grill & Tavern Prices in Bradenton, FL 34210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Buffalo Shrimp | $10.00 |
Butterfield and lightly fried shrimp drizzled with our mild buffalo sauce and bleu cheese dressing, and sprinkled with bleu cheese crumbles.
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| Chicken and Feta Flatbread | $9.00 |
Crisp flatbread layered with fresh baby spinach, oak grilled chicken breast, roasted red peppers and feta cheese, finished with a balsamic reduction.
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| Steak and Bleu Cheese Flatbread | $10.00 |
Oak grilled sliced steak, caramelized onions and roasted red peppers on crisp flatbread, topped with bleu cheese dressing, bleu cheese crumbles and drizzled with a balsamic reduction
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| Bruschetta | $8.00 |
Vine-ripe tomatoes, basil, infused olive oil and aged parmesan atop grilled garlic bread, served with balsamic vinaigrette.
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| Seared Ahi Tuna | $15.00 |
Sushi grade ahi, rolled in sesame seeds and seared rare. Served with asian slaw and sesame ginger dressing, garnished with pickled ginger and wasabi.
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| Bleu Cheese Chips | $8.00 |
House-made red, white and blue potato chips drizzled with bleu cheese aioli, lightly baked and served with bleu cheese crumbles, then drizzled with a balsamic reduction.
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| House Smoked Salmon | $9.00 |
A smoked fillet glazed with whole grain mustard and dill, served with chive aioli and crispy baguette slices.
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| Clam Chowder | $4.00 - $6.00 |
Creamy new england style, with ocean clams and farm-fresh potatoes, served with oyster crackers
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| Heritage Onion Soup | $4.50 - $6.00 |
Traditional and golden, ours is topped with a toasted crouton and melted imported swiss.
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| Entree Salads |
| Complement your salad with one of: Chicken $3, Salmon $9.5 Shrimp Skewer $7 |
| Traditional Chicken Caesar Salad | $12.00 |
Crisp romaine, housemade croutons and fresh grated parmesan topped with oak grilled chicken breast.
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| Vine Ripe Tomato & Mozzarella Caprese | $10.00 |
Thick sliced tomatoes and fresh mozzarella on a bed of crisp greens, drizzled with balsamic reduction.
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| Asian Chicken Salad | $12.00 |
Asian-style marinated sliced chicken breast tossed with fresh mixed greens and sesame ginger dressing, layered with crispy wontons and chilled sesame noodles. Served with asian slaw and a tangy ginge
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| Mediterranean Salad | $10.00 |
An assortment of mediterranean vegetables, pine nuts and feta cheese over the chef's selection of fresh greens and spinach. Tossed with our house vinaigrette.
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| Oak Grilled Steak Salad | $13.00 |
Sliced steak served warm atop a mound of crisp greens, grilled marinated portobello mushrooms and red bell peppers. Served with raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnu
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| Entree Complements |
| Stonewood Oscar Style | $6.00 |
Crabmeat, steamed asparagus, and fresh house made hollandaise.
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| Cabernet Demi Glace | $3.00 |
A rich demi glace accented with cabernet sauvignon.
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| Peppercorn Sauce | $3.00 |
A rich peppercorn demi glace accented with cognac and fresh cream.
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| Lemon Beurre Blanc | $3.00 |
A perfect pairing of wine, lemon juice, and creamy butter.
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| Mediterranean Topping | $5.00 |
Baby spinach, artichoke hearts, french green beans, sundried tomatoes, sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a lemon beurre blanc sauce.
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| Oak Grilled Steaks and Chops |
| All of our steaks are aged for tenderness, hand-cut, midwestern beef. These selections are served with the chef's vegetable medley and your choice of: Garlic mashed potatoes, baked potato, stonewood steak fries, or savory rice pilaf. |
| 6 oz. Oak Grilled Petite Filet | $23.00 |
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| 9 oz. Oak Grilled Stonewood Filet | $28.00 |
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| 16 oz. Oak Grilled New York Strip | $29.00 |
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| 12 oz. Oak Grilled Rib Eye | $24.00 |
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| 10 oz. Oak Grilled Sirloin | $19.00 |
Served with a side peppercorn sauce.
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| Oak Grilled Pork Chops | $14.00 - $19.00 |
Thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices, and served with granny smith apple chutney.
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| Market Fresh Fish |
| Oak Grilled, blackened, or broiled. All are served with the chef's vegetable medley and savory rice pilaf. |
| Cold Water Atlantic Salmon | $17.00 - $10.50 |
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| Line Caught Black Grouper | $23.00 - $13.50 |
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| Mahi-Mahi | $19.00 - $11.50 |
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| Chef's Selections |
| Filet and Portobello Ravioli | $27.00 |
A succulent 6-oz. Filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three large portobello mushroom ravioli pillows and finished with a cabernet demi glace. Served with fre
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| Grilled Rosemary and Garlic Lamb Chops | $24.00 |
Rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed potatoes, then finished with a cabernet demi glace. Served with fresh steamed asparagus.
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| Tuscan Chicken | $17.00 |
Tender balsamic-marinated, oak grilled chicken breast layered with sliced button mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and french green beans, topped with a lem
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| Savory Pot Roast | $14.00 |
Tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with garlic mashed potatoes and the chef's vegetables medley.
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| Blackened Chicken Pasta | $15.00 |
Bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes, topped with tender hand-pulled blackend chicken breast, and served with garlic toast.
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| Chicken Pot Pie | $13.00 |
A large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy white sauce, topped with a delicate puff pastry.
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| Burgers & Sandwiches |
| All are served with stonewood steak fries and a pickle spear. |
| Oak Grilled Hamburger | $10.00 |
A 10 oz. Burger grilled to your liking, on a toasted kaiser roll. Add american, imported swiss, colby or bleu cheese for $1 each.
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| Bacon Cheeseburger | $11.00 |
Topped with hardwood smoked bacon and melted bleu cheese.
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| Grilled Chicken Sandwich | $11.00 |
Marinated chicken breast topped with bellavitano cheese, our house-made bruschetta, served on a ciabatta bun with fresh baby greens. Add a house or caesar salad or cup of soup to any sandwich or entr
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| Seafood Specialties |
| Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness. |
| Ginger Lime-Glazed Salmon | $16.00 |
An 8-oz. Fresh flame-grilled marinated asian-style atlantic salmon on a bed of crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce.
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| Herb-Encrusted Grouper | $23.00 |
An 8-oz. Fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection. Served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction.
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| Shrimp and Scallops | $19.50 |
Tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley.
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| Sides |
| Garlic Mashed Potatoes | $3.00 |
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| Stonewood Steak Fries | $4.00 |
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| Baked Potato | $4.00 |
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| Rice Pilaf | $3.00 |
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| Chef's Vegetable Medley | $3.00 |
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| Sauteed Button Mushrooms | $4.00 |
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| Steamed Asparagus | $5.00 |
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| Creamed Spinach | $4.00 |
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| After Dinner |
| Chocolate Bread Pudding | $7.00 |
A twist on the great classic - cradled by a warm bourbon sauce then topped with haagen-dazs vanilla bean ice cream and a homemade cookie crisp.
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| Chocolate Layer Cake | $8.00 |
Moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs vanilla bean ice cream, and finished with a chocolate drizzle.
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| Fresh Seasonal Berries | $6.00 |
Sweet selections of the season, topped with farm fresh whipped cream.
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| Florida Orange Cake | $7.00 |
A sunshine state must: Layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing.
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| Apple Crumb Pie | $7.00 |
A delicious deep dish pie with crisp granny smith apples, walnuts and a light cinnamon crumb topping, drizzled with caramel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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