Stonewood Grill Prices in Tampa, FL 33647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Calamari | $11.90 |
Rhode island harvested calamari, lightly dusted, jalapeno chips, citrus aioli
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| House Smoked Salmon | $11.80 |
Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli. Gluten free
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| Fish Dip | $9.50 |
Smoked white fish, served with capers, diced red onions, sliced jalapeno, lemon wedge, club crackers
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| Emerald Bay Crab Cakes | $13.50 |
Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce
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| Tavern Wings | $10.70 |
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing
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| Buffalo Shrimp | $12.00 |
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce. Gluten free
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| Bruschetta | $9.90 |
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing
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| Scallops on Fire | $10.00 |
Tender baby sea scallops flash-sauteed with shallots, baked in old bay-sriracha cream sauce, topped with herbed bread crumbs. Served with house-made croutons
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| Seared Ahi Tuna | $15.70 |
Sushi grade ahi, rolled in spices and sesame seeds, seared rare. Gluten free
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| Bleu Cheese Chips | $8.90 |
Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.
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| Stone Bits | $11.80 |
Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points
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| Soups & Salads |
| Heritage Onion Soup | $5.50 - $6.50 |
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| Clam Chowder | $5.50 - $6.50 |
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| Lobster Bisque | $6.50 - $7.50 |
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| Stonewood Salad | $6.80 |
Gluten free
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| Bleu Cheese Wedge Salad | $6.80 |
Gluten free
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| Entree Salads |
| Large Stonewood Salad | $11.50 |
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. Add chicken $5.00, shrimp $5.50, salmon $9
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| Large Caesar Salad | $9.00 |
Crisp romaine, aged parmesan, croutons, creamy caesar. Add chicken $5.00, shrimp $5.50, salmon $9.00. Gluten free
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| Entree Complements |
| Buffalo Shrimp | $5.50 |
Gluten free
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| Oak Grilled Shrimp | $5.50 |
Gluten free
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| Oak Grilled Shrimp & Scallops | $8.50 |
Gluten free
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| Crab Cake Oscar | $7.00 |
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| Mediterranean Topping | $6.50 |
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| Mexican Street Corn | $5.00 |
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| Steamed Asparagus | $5.00 |
Gluten free
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| Sauteed Button Mushrooms | $5.00 |
Gluten free
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| Bleu Cheese Crumbles | $2.50 |
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| Lemon Beurre Blanc | $3.00 |
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| Bearnaise | $2.00 |
Gluten free
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| Bleu Cheese Sauce | $2.00 |
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| Peppercorn Sauce | $2.00 |
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| Burgers & Sandwiches |
| Add a side house or caesar salad $3.00 |
| Burger of the Day |
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| Oak Grilled Cheeseburger | $10.50 |
Ground USDA certified angus beef, lettuce, tomato, onion, pickle, american, provolone, pepper jack, colby, swiss or bleu cheese, toasted brioche bun. French fries. Add bacon $1.90
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| Crunchy Grouper Sandwich | $13.90 |
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun. French fries, peach pepper aioli
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| Prime Rib French Dip | $15.40 |
Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping
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| Market Fresh Fish |
| Oak grilled with herb butter and house seasoning or blackened. Choice of two sides, add a side house or caesar salad $3.00 |
| Atlantic Salmon | $18.90 |
Gluten free
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| Mahi-Mahi | $24.50 |
Gluten free
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| Black Grouper | $26.50 |
Gluten free
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| Rainbow Trout | $19.50 |
Gluten free
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| Steaks, Chops & Prime Rib |
| Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of side, add a side house or caesar salad $3.00 |
| Ribeye Steak (14oz.) | $29.40 |
A tender, well-marbled cut of aged beef. Gluten free
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| New York Strip Steak (14oz.) | $31.00 |
Aged for tenderness and flavor, oak grilled. Gluten free
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| Sirloin Steak (10oz.) | $21.00 |
Oak grilled thick, center cut. Gluten free
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| Filet Mignon (7oz.) | $27.80 |
Closely trimmed, tender center cut. Gluten free
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| Filet Mignon (9oz.) | $30.80 |
Closely trimmed, tender center cut. Gluten free
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| Pork Chops (2) - 6oz. | $19.00 |
Thick, center cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices. Gluten free
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| Prime Rib (12oz.) | $25.00 |
Slow-roasted, side of horseradish sauce, au jus for dipping. Limited availability. Gluten free
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| Prime Rib (16oz.) | $28.00 |
Slow-roasted, side of horseradish sauce, au jus for dipping. Limited availability. Gluten free
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| Chefs Selections |
| Short Ribs with Butternut Squash Ravioli | $23.00 |
Beef short ribs, drizzled with a cabernet demi-glace, served on a bed of butternut squash ravioli in a sage chardonnay creme sauce
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| Lemon Chardonnay Chicken Florentine | $18.20 |
Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese
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| Shrimp Palermo | $20.30 |
Tender sauteed shrimp, roasted red pepper sun-dried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese
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| Cedar Plank Roasted Salmon | $20.20 |
Apricot mustard jalapeno glaze. Sauteed green beans, rice pilaf. Gluten free
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| Grilled Rosemary & Garlic Lamb Chops | $26.80 |
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus. Gluten free
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| Crab Crusted Mahi | $26.90 |
Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chefs vegetables, rice pilaf
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| Shrimp and Scallops | $24.90 |
Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf. Gluten free
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| Ginger Lime Salmon | $18.50 |
Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing
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| Herb-Encrusted Grouper | $28.90 |
Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf
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| Chopped Sirloin | $18.00 |
USDA certified angus ground beef patty, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes
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| Blackened Chicken Pasta | $17.40 |
Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread
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| Chicken Pot Pie | $15.00 |
Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry
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| Tuscan Chicken | $18.20 |
Balsamic marinated chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf
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| Sides |
| Herb Scented Buttermilk Whipped Potatoes | $4.50 |
Gluten free
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| French Fries | $4.50 |
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| Baked Potato | $4.50 |
Gluten free
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| Sweet Potato Fries | $4.50 |
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| Broccoli | $4.50 |
Gluten free
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| Rice Pilaf | $4.50 |
Gluten free
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| Chef's Vegetable | $4.50 |
Gluten free
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| Creamed Spinach | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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