Stonewood Prices in Wellington, FL 33414
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Calamari | $11.70 |
tender strips of calamari steak, pepper chips, jalapeño mustard.
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| House Smoked Salmon | $11.20 |
glazed with whole grain mustard and dill, toast points, chive aioli.
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| Crab Cakes | $13.50 |
tender lump crab, fresh corn maque choux.
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| Tavern Wings | $9.80 |
house breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
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| Buffalo Shrimp | $11.80 |
lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
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| Bruschetta | $9.50 |
vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread.
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| Seared Ahi Tuna | $15.70 |
sushi grade ahi, rolled in spices and sesame seeds, seared rare.
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| Bleu Chips | $8.20 |
house-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.
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| House Smoked Salmon | $11.20 |
fresh smoked salmon, chive aioli.
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| Tavern Wings | $10.00 |
grilled wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
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| Buffalo Shrimp | $11.80 |
grilled shrimp, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
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| Seared Ahi Tuna | $15.70 |
with asian slaw, wasabi, ginger.
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| Soups & Salads |
| Clam Chowder | $6.50 - $5.30 |
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| Heritage Onion Soup | $5.30 - $6.50 |
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| Stonewood Salad | $6.50 |
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| Bleu Cheese Wedge Salad | $6.50 |
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| Burgers & Sandwiches |
| Oak Grilled Cheeseburger | $12.90 |
ground usda certified angus beef®, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. french fries.
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| Oak Grilled Cheeseburger | $1.50 |
add bacon
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| Crunchy Grouper Sandwich | $13.80 |
fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. french fries, house-made tartar.
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| Sides $4.30 |
| Herb Scented Buttermilk Whipped Potatoes |
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| French Fries |
baked potato, sweet potato fries
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| Corn & Tomato Sauté |
sautéed button mushrooms
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| Broccoli |
rice pilaf , chef s vegetable
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| Steamed Asparagus |
creamed spinach
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| House Salad |
caesar salad*
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| Oak Grilled Steaks & Chops |
| Ribeye | $31.50 |
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| Sirloin | $17.50 |
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| New York Strip | $38.30 |
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| Filet Mignon | $27.50 - $35.50 |
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| Lamb Chops | $26.30 |
fresh rosemary and garlic marinated, cabernet mint demi-glace
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| Porterhouse Pork Chop | $22.50 |
cut, rosemary infused sweet tea brined.
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| Prime Rib | $24.50 - $29.50 |
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| Market Fresh Fish |
| Atlantic Salmon | $18.50 |
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| Mahi-Mahi | $23.50 |
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| Black Grouper | $25.50 |
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| Trout | $19.50 |
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| Sea Bass | $26.50 |
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| Entrée Complements |
| Buffalo Shrimp | $5.50 |
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| Oak Grilled Shrimp | $5.50 |
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| Crab Cake Oscar | $7.00 |
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| Bleu Cheese Crumbles | $2.50 |
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| Béarnaise | $2.00 |
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| Oak Grilled Shrimp & Scallops | $8.50 |
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| Mediterranean Topping | $5.50 |
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| Lemon Beurre Blanc | $3.00 |
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| Chefs Selections |
| Wasabi Pea Crusted Sea Bass | $28.50 |
oven roasted, soy and wasabi cream. steamed broccoli, rice pilaf.
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| Cedar Plank Roasted Salmon | $19.50 |
apricot mustard glaze. sautéed green beans, rice pilaf.
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| Crab Crusted Mahi | $25.30 |
fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. chef s vegetables, rice pilaf.
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| Shrimp And Scallops | $24.70 |
oak grilled, herb butter, house seasoning. steamed broccoli, rice pilaf.
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| Herb-Encrusted Grouper | $27.50 |
balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. sautéed green beans, rice pilaf.
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| Boneless Short Ribs | $19.50 |
tender boneless ribs, jack daniels-root beer-beef broth, roasted peppers, onions, carrots. herb scented buttermilk whipped potatoes.
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| Chopped Sirloin | $17.50 |
usda certified angus beef®, fresh herbs and spices, mushroom gravy, crispy fried onions. steamed broccoli, herb scented buttermilk whipped potatoes.
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| Blackened Chicken Pasta | $16.50 |
bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. grilled garlic bread.
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| Chicken Pot Pie | $13.70 |
tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.
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| Tuscan Chicken | $17.50 |
balsamic marinated chicken, goat cheese, sundried tomatoes, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. rice pilaf.
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| Entrée Salads |
| Steak Salad | $16.80 |
fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
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| Large Stonewood Salad | $9.30 |
fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
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| Mediterranean Salad | $11.30 |
fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.
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| Large Caesar Salad | $8.70 |
crisp romaine, aged parmesan, croutons, creamy caesar.
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| Large Caesar Salad | $1.00 |
add anchovies
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| Desserts |
| Chocolate Bread Pudding | $7.50 |
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| Florida Orange Cake | $7.50 |
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| Florida Orange Cake | $8.50 |
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| Bananas Foster Cake | $8.50 |
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| Cheesecake | $8.50 |
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| Häagen-Dazs® Ice Cream | $4.50 |
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| Salads $6.50 |
| Stonewood Salad |
fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
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| Bleu Cheese Wedge Salad |
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| Oak Grgrillellelled Steteaks & Chops |
| Ribeye | $31.50 |
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| Sirloin | $17.70 |
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| New York Strip | $36.50 |
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| Filet Mignon | $27.90 - $37.50 |
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| Lamb Chops | $26.30 |
fresh rosemary and garlic marinated, cabernet mint demi-glace.
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| Porterhouse Pork Chop | $22.50 |
thick cut, rosemary infused sweet tea brined.
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| Prime Rib | $29.50 - $24.50 |
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| Marketet Fresh Fish |
| Atlantic Salmon | $18.50 |
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| Mahi-Mahi | $23.50 |
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| Black Grouper | $25.50 |
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| Trout | $19.50 |
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| Sea Bass | $28.50 |
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| Entree Complements |
| Grilled Buffalo Shrimp | $5.50 |
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| Oak Grilled Shrimp | $5.50 |
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| Béarnaise | $2.00 |
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| Sautéed Button Mushrooms | $5.00 |
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| Oak Grilled Shrimp And Scallops | $8.50 |
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| Chef Selections |
| Cedar Plank Roasted Salmon | $19.50 |
apricot mustard glaze. sautéed green beans, rice pilaf.
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| Shrimp And Scallops | $24.70 |
oak grilled. steamed broccoli, rice pilaf.
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| Entree Salads |
| Steak Salad | $16.80 |
oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
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| Large Stonewood Salad | $9.30 |
fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
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| Mediterranean Salad | $11.30 |
fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.
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| Large Caesar Salad | $8.70 |
crisp romaine, aged parmesan, creamy caesar.
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| Large Caesar Salad | $1.00 |
add anchovies
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| Sides $4.50 |
| Herb Scented Buttermilk Whipped Potatoes |
0
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| Baked Potato |
broccoli, rice pilaf
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| Chefs Vegetable |
steamed asparagus
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| House Salad |
caesar salad
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| Kids |
| Mac & Cheese | $6.00 |
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| Cheeseburger | $6.00 |
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| Chicken Tenders | $7.00 |
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| Grilled Chicken Breast | $7.00 |
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| Grilled Steak | $8.00 |
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| Martinis & Cocktails |
| Blueberry Martini | $9.00 |
* van gogh acai-blueberry vodka infused with fresh blueberries and a hint of citrus, garnished with a rosemary sprig.
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| Sophisticated Lady | $9.00 |
* absolut wild tea, st. germain, fresh pressed lime juice and monin agave.
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| Poma Pear Martini | $8.00 |
* absolut pear vodka, a splash of pomegranate monin syrup and sour mix.
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| Strawberry-Rhubarb Mojito | $8.00 |
cruzan rum infused with mint, strawberry and rhubarb, fresh pressed lime juice, and topped off with a splash of sprite.
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| Stonewood Cosmopolitan | $8.00 |
* pinnacle citrus vodka, o3 premium orange liqueur, a splash of cranberry juice and a squeeze of fresh lime.
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| Ultimate Margarita | $12.00 |
sauza tres generaciones organic tequila, o3 premium orange liqueur, fresh pressed citrus juices, monin agave and a touch of courvoisier. served on the rocks or straight up.
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| Sangrita Martini | $11.00 |
patron silver tequila, absolut citron vodka, pomegranate and fresh tropical flavors.
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| Stonewood | $8.00 |
* gin or vodka, splash of dry vermouth and garnished with house-made bleu cheese stuffed olives.
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| Sassy Apple | $8.00 |
*cruzan strawberry rum, sour apple pucker, pineapple juice and a touch of rhubarb.
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| Red Sangria | $8.00 |
*our signature sangria perfectly blended with brandy, a hint of blackberry, peach and cranberry topped with fresh lemon, lime and oranges.
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| White Sangria | $8.00 |
* chardonnay and cruzan orange rum blended with monin peach syrup, pineapple and orange juices. topped with fresh lemon, lime and oranges then finished with a splash of sprite.
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| Import, Domestic & Craft Bottles |
| Angry Orchard "Crisp Apple" Cider | $5.00 |
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| Sam Adams Boston Lager | $5.00 |
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| Blue Moon | $5.00 |
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| Amstel Light | $5.00 |
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| Budweiser | $3.60 |
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| Corona Extra | $5.00 |
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| Miller Lite | $3.60 |
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| Fat Tire Amber Ale | $5.00 |
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| Sierra Nevada Pale Ale | $5.00 |
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| Yuengling Lager | $4.00 |
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| Heineken | $5.00 |
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| Michelob Ultra | $4.00 |
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| Coors Light | $3.60 |
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| Becks | $4.00 |
non-alcoholic
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| Crisp Whites |
| Montevina | $5.00 - $7.00 |
white zinfandel amador county, california
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| Saintm | $6.00 - $9.00 |
riesling columbia valley, washington
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| Torresella | $6.00 - $8.00 |
pinot grigio veneto, italy
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| Protea | $6.00 - $9.00 |
chenin blanc coastal region, south africa
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| Kim Crawford | $11.00 - $7.00 |
sauvignon blanc marlborough, new zealand
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| Manifesto | $5.00 - $8.00 |
sauvignon blanc north coast, california
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| Chardonnay |
| Domino Chardonnay | $4.50 - $7.00 |
california
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| Merryvale | $11.00 - $7.00 |
starmont napa valley, california
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| Cambria | $10.00 - $6.00 |
"katherines vineyard" santa maria, california
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| Sonoma Cutrer | $12.00 - $8.00 |
russian river ranches, california
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| Merlot |
| Domino Merlot | $4.50 - $7.00 |
california
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| Benziger | $10.00 - $6.00 |
sonoma, california
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| Pinot Noir |
| Frontera | $5.00 - $8.00 |
chile
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| Argyle | $10.00 - $14.00 |
willamette valley, oregon
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| "Meiomi" | $12.00 - $8.00 |
by belle glos central coast
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| Spicy, Earthy Reds |
| Padrillos | $6.00 - $9.00 |
malbec uco valley, argentina
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| Coppola | $11.00 - $7.00 |
claret california
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| Candor | $11.00 - $8.00 |
zinfandel california
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| Murphy-Goode | $10.00 - $7.00 |
"homefront" red blend california
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| Cabernet Sauvignon & Blends |
| Domino Cabernet | $4.50 |
california
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| Joel Gott | $7.00 - $28.00 |
815 blend california
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| Kunde | $6.00 - $24.00 |
sonoma, california
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| Sebastiani | $6.00 - $24.00 |
sonoma, california
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| Justin | $40.00 - $10.00 |
paso robles, california
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| Simi | $48.00 - $12.00 |
"landslide" alexander valley, california
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| Sparkling Wines |
| Kenwood | $9.00 - $7.00 |
"yulupa" brut california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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